Welcome to the Session Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks
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1 Dairy Session - January, Welcome to the Session Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks
2 Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks "Know-how" on using Milk & Whey Ingredients to enhance Your Products Cologne, January 31, 2018 Herbertz Dairy Food Service Kempten / Allgäu Germany Dairy Session - January,
3 Milk & Whey Products as innovative Ingredients in Confectionery and Savory Snacks Manufaturing of confectionery & snacks needs: Equipment Technology Packaging Ingredients incl. raw materials Ingredients often is the key for innovative ideas & solutions This is the reason, that here in Cologne we have to speak about the success of Milk & Whey Dairy Session - January,
4 . and certainly, today. we will speak about Butter. and certainly, today we will speak about Butter Dairy Session - January,
5 What does the Future hold for Butter? France is Suffering From a Critical Butter Shortage and the croissants are in danger By Madison Roberts November 2, 2017 Dairy Session - January,
6 Since long Time we make use of many innovative Milk Products to create Confectionery & Snacks Foto: GHM Dairy Session - January,
7 Many Milk Produduts with different Compositions and Sensorial Impressions Roller dried Whole milk powder Spray dried whole milk powder Skim milk powder Lactose reduced milk powder Cream powder Yogurt powder Dulce de leche powder Blends according to customer s recipe to achieve a specific functionality in the finished product Dairy Session - January,
8 Chocolate bars - without Milk Powder, Lactose and demineralized Whey Powder hardly to manufacture Reduced sweetness Acting as flavor inhancer Delivers energy Whey derivatives Lactose edible Demineralized whey powder Demineralized permeate powder Sourse: Food Network Dairy Session - January,
9 Wide Range of functional Ingredients based on Whey Noncaking Whey Sweet Whey Acid Whey Whey fat/ mix Permeate Demin. Whey Whey Noncaking Permeate WPI Lactose WPC 80 WPC 35 Dairy Session - January,
10 Well known Products and their Milk and Whey Components Whole milk powder Lactose Skimmed milk powder Anhydrous milk fat Dairy Session - January,
11 Well known Products and their Milk and Whey Components Dried cream Dried whole milk Dried Skim milk Dried whey Dairy Session - January,
12 Well known Products and their Milk and Whey Components Whole milk powder Lactose Anhydrous milk fat Dairy Session - January,
13 Well known Products and their Milk and Whey Components sweet whey powder whole milk powder cheese powder Dairy Session - January,
14 Well known Products and their Milk and Whey Components Whole milk powder Sweet whey powder Skim milk powder Whey derivative Dairy Session - January,
15 Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks 1 2 Opening and presenting the Range of Milk and Whey Products for Confectionery and Savory Snacks Georg Herbertz, Herbertz Dairy Food Service, Kempten, Germany What does the Future hold for Butter? How the Prices for Butter have developed recently and in historical Comparison Clemens Rück, Süddeutsche Butter & Käsebörse, Germany 3 4 What does the Future hold for Butter? How will Butter Prices and demand develop in the near Future? Hendrik Schulze, Hoche Butter (Uelzena), Uelzen, Germany Creative use of Butter and Butter Derivatives to augment Confectionary, Bakery and Snacks Grégory Delattre, CORMAN, Limbourg, Belgium 5 Use of Milk and Whey Products in Confectionery and Snacks Practical Aspects and Benefits Andréa Pernot-Barry, DataSweet Online GmbH, Solingen, Germany Dairy Session - January,
16 Dairy Session - January,
17 Dairy Session - January,
18 Dairy Session - January,
19 Dairy Session - January,
20 Have many thanks for your interest Dairy Session - January,
21 Herbertz Dairy Food Service Haus der Milch Ignaz-Kiechle-Strasse 22 D Kempten / Allgäu Tel: +49 (0) Mobile: +49 (0) Skype: gherbertzke Fax: +49 (0) georg@herbertz-service.de URL: Dairy Session - January,
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