2016 Dairy Products Utilization and Production Trends

Size: px
Start display at page:

Download "2016 Dairy Products Utilization and Production Trends"

Transcription

1 2016 Dairy Products Utilization and Production Trends

2 Table of Contents I. EXECUTIVE SUMMARY 6 II. UTILIZATION A. Dry Milk Products Utilization Compilation of Dry Milk Utilization Data Domestic Sales of Nonfat Dry Milk (pie chart) 16 Nonfat Dry Milk Domestic Sales in Relation to Production, 2016 & Nonfat Dry Milk Four Year Comparison of Domestic End-Uses, Domestic Sales of Nonfat Dry Milk in Dairy (pie chart) 17 Nonfat Dry Milk in Dairy Four Year Comparison of Domestic End-Uses, Domestic Sales of Dry Whole Milk (pie chart) 18 Supply and Distribution of Dry Whole Milk, Dry Whole Milk Four Year Comparison of Domestic End-Uses, Domestic Sales of Dry Buttermilk (pie chart) 19 Supply and Distribution of Dry Buttermilk, Dry Buttermilk Four Year Comparison of Domestic End-Uses, Domestic Sales of Milk Protein Concentrate (pie chart) 20 Supply and Distribution of Milk Protein Concentrate, Milk Protein Concentrate Four Year Comparison of Domestic End-Uses, Condensed Milk Solids Two Year Comparison,Domestic End-Uses in Food, 2015 & Utilization of Condensed Milk Solids, 2015 & 2016 (bar graph) 21 Animal Feed Four Year Comparison of Domestic End-Uses in Feed, B. Whey Products Utilization Compilation of Whey Utilization Data Domestic Sales of Concentrated Whey (pie chart) 26 Utilization of Concentrated Whey in Human Foods, Utilization of Dry Whey in Human Foods (pie chart) 27 Utilization of Dry Whey in Human Foods, Export Sales of Dry Whey Utilization of Whey Protein Concentrate in Human Foods (pie chart) 28 Utilization of Whey Protein Concentrate in Human Foods, Export Sales of Whey Protein Concentrate Utilization of Whey Protein Concentrate (25% %) Human Foods (pie chart) 29 Utilization of Whey Protein Concentrate in Human Foods (25% %), Export Sales of Whey Protein Concentrate (25% %), Utilization of Whey Protein Concentrate (50% %) Human Foods (pie chart) 30 Utilization of Whey Protein Concentrate in Human Foods (50% %), Export Sales of Whey Protein Concentrate (50% %), Utilization of Whey Protein Isolate in Human Foods (pie chart) American Dairy Products Institute 2

3 Utilization of Whey Protein Isolate in Human Foods, Export Sales of Whey Protein Isolate Utilization of Reduced Lactose & Reduced Minerals Whey Human Foods (pie chart) 32 Utilization of Reduced Lactose & Reduced Minerals Whey in Human Foods, Utilization of Lactose in Human Foods (pie chart) 33 Utilization of Lactose in Human Foods, Export Sales of Lactose Utilization of Whey Permeate in Human Foods (pie chart) 34 Utilization of Whey Permeate in Human Foods, Utilization of Whey & Whey Products in Animal Feeds, Whey Products Summary of Domestic Sales by Distribution Outlet, Sales by Whey Products (bar graph) 36 III. PRODUCTION A. U.S. Dry Milk Production Nonfat Dry Milk Production, Disappearance and Consumption, Monthly Production of Dry Milks, Production of Dry Milks (pie chart) 40 Monthly Production of Dry Milks, Production of Dry Milks (pie chart) 41 Nonfat Dry Milk Manufactured in the U.S., (line graph) 42 Production of Dry Milks, Four Year Comparison of Dry Milks Production, (bar graph) 42 Skim Milk Powder Manufactured in the U.S., (line graph) 43 Milk Protein Concentrate Manufactured in the U.S., (line graph) 43 Dry Skim Milk Manufactured in the U.S., (line graph) 43 Dry Whole Milk Manufactured in the U.S., (line graph) 43 Dry Buttermilk Manufactured in the U.S., (line graph) 43 Milk Permeate Manufactured in the U.S., (line graph) 43 B. U.S. Whey & Lactose Production Estimated U.S. Fluid Whey and Whey Solids Production (by type) and Resulting Quantity of Whey Solids Further Processed, Monthly Production of Whey & Whey Products, Production of Whey & Whey Products (pie chart) 46 Monthly Production of Whey & Whey Products, Production of Whey & Whey Products (pie chart) 47 Four Year Comparison of U.S. Whey Products Production, (bar graph) 48 Production of Whey & Whey Products, Concentrated Whey Manufactured in the U.S., (line graph) 49 Dry Whey Manufactured in the U.S., (line graph) 49 Modified Whey Manufactured in the U.S., (line graph) American Dairy Products Institute

4 Whey Protein Isolate Manufactured in the U.S., (line graph) 49 Whey Protein Concentrate (25.0%-49.9%) Manufactured U.S., (line graph) 50 Whey Protein Concentrate (50.0%-89.9%) Manufactured U.S., (line graph) 50 Whey Permeate Manufactured in the U.S., (line graph) 50 Lactose Manufactured in the U.S., (line graph) 50 U.S. Dry Whey Production, C. U.S. Cheese Production Monthly Production of Cheese, Production of Cheese (pie chart) 53 Monthly Production of Cheese, Production of Cheese (pie chart) 54 Four Year Comparison of Cheese Production, (bar graph) 55 Production of Cheese, Production of Cheese, by State, 2016 & Production of Cheese, by State, 2016 & 2015 (pie chart) 56 D. Miscellaneous Production Data Milk Production, (line graph) 59 Number of Milk Cows, Production per Cow and Milk Production, Milk Production in the Ten Largest Dairy States, Top Five Largest Dairy States (bar graph) 60 Production of Domestic Dry Milk and Whey Products and Imports of Casein, E. Global Cheese Production Production of Cheese for Selected Countries, F. Global Dry Milk Production Production of Skimmed Milk Powder for Selected Countries, Production of Whole Milk Powder for Selected Countries, G. Global Whey & Lactose Production (Source: 3A Business Consulting) Production of Dry Whey, Production of Whey Protein Concentrate (25% %), Production of Whey Protein Concentrate (50% %), Production of Whey Protein Isolate, Production of Reduced Lactose & Reduced Minerals Whey, Production of Lactose, Production of Whey Permeate, IV. U.S. EXPORTS (Source: U.S. Dairy Export Council) Top U.S. Dairy Exports Markets, Dairy Products - by Country, 2016 (pie chart) American Dairy Products Institute 4

5 Dairy Products, 2016 vs (bar graph) 78 Dairy Products - by Month, (line graph) 78 All Dry Whey & Milk Proteins - by Type, 2016 (pie chart) 79 All Dry Whey & Milk Proteins, 2016 vs (bar graph) 79 All Dry Whey, All Dry Whey & Milk Proteins & Percentage Production Exported, (bar graph) 81 All Dry Whey - by Month, (line graph) 81 Dry Sweet Whey, Dry Sweet Whey, 2016 vs (bar graph) 83 Whey Protein Concentrate, Whey Protein Concentrate, 2016 vs (bar graph) 85 High Value Whey Proteins (>80%), 2016 vs (bar graph) 85 Lactose, Lactose, 2016 vs (bar graph) 87 Lactose & Percentage of Production Exported, (bar graph) 87 SMP/NDM, SMP/NDM, 2016 vs (bar graph) 89 Ice Cream, 2016 vs (bar graph) 89 SMP/NDM & Percentage of Production Exported, (bar graph) 90 SMP/NDM - by Month, (line graph) 90 Whole Milk Powder, Fluid Milk & Cream, Fluid Milk & Cream, 2016 vs (bar graph) 93 Butter, 2016 vs (bar graph) 93 Butter, Cheese - All types, Cheese, 2016 vs (bar graph) 96 Cheese & Percentage of Production Exported, (bar graph) 96 Cheese - by Month, (line graph) 97 Cheese - by Variety/Form, 2016 (pie chart) 97 Ice Cream, Yogurt, Anhydrous Milkfat, Milk Albumin (WPI), V. PRODUCT DEFINITIONS Milk Products Definitions 103 Whey Products Definitions 105 VI. ADPI INFORMATION & MEETINGS About the American Dairy Products Institute 109 Upcoming Conferences/Seminars 110 Jim Page Memorial Scholarship American Dairy Products Institute

2015 Dairy Products UTILIZATION & PRODUCTION TRENDS

2015 Dairy Products UTILIZATION & PRODUCTION TRENDS 2015 Dairy Products UTILIZATION & PRODUCTION TRENDS Table of Contents I. EXECUTIVE SUMMARY 6 II. UTILIZATION A. Dry Milk Products Utilization Compilation of Dry Milk Utilization Data 15 2015 Domestic Sales

More information

U.S. EXPORTS Dairy Products - by Country, 2009 (pie chart) 69 Dairy Products, 2009 v (bar graph) 70 All Dry Whey, All Dry Whey -

U.S. EXPORTS Dairy Products - by Country, 2009 (pie chart) 69 Dairy Products, 2009 v (bar graph) 70 All Dry Whey, All Dry Whey - TABLE OF CONTENTS I. EXECUTIVE SUMMARY 5 II. UTILIZATION A. Dry Milk Products Utilization 1. Nonfat Dry Milk Compilation of Dry Milk Utilization Data 9 Nonfat Dry Milk Overview 10 Nonfat Dry Milk Domestic

More information

The U.S. Whey Market. Mr. David L. Thomas. CEO, American Dairy Products Institute

The U.S. Whey Market. Mr. David L. Thomas. CEO, American Dairy Products Institute The U.S. Whey Market Mr. David L. Thomas CEO, American Dairy Products Institute EWPA General Assembly, June 2016 U.S. Milk Production U.S. Milk Production (Million Liters) Average growth rate of 1.79%

More information

2005 Dairy Products Utilization & Production Trends

2005 Dairy Products Utilization & Production Trends 2005 Dairy Products Utilization & Production Trends DRY MILK PRODUCTS UTILIZATION Compilation of Census Data This 2005 compilation of condensed and dry milks utilization represents the Fifty-eighth annual

More information

From Waste to Value. Content: Restrawmaterials in general Use/Application New possibilities

From Waste to Value. Content: Restrawmaterials in general Use/Application New possibilities From Waste to Value Purpose: Give an overview of restrawmaterials and their use/application in TINE Content: Restrawmaterials in general Use/Application New possibilities Definitions Restrawmaterial 1.

More information

Profit Maximizing Strategies for Standardizing Milk for Cheese Manufacture

Profit Maximizing Strategies for Standardizing Milk for Cheese Manufacture Profit Maximizing Strategies for Standardizing Milk for Cheese Manufacture D. Barbano, J. Pratt, A. Novakovic, " and I. Samakidis A prototype computer program to assist cheesemakers evaluate their milk

More information

Dairy Proteins. Table of Contents. Section Page. Cheese Milk Protein Review 2. Basic Flows and Definitions of Milk Products 4

Dairy Proteins. Table of Contents. Section Page. Cheese Milk Protein Review 2. Basic Flows and Definitions of Milk Products 4 Dairy Proteins This document, prepared by the Wisconsin Center for Dairy Research and the Wisconsin Milk Marketing Board, is intended to help clarify the present dairy protein issue. It can also be used

More information

Welcome to the Session Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks

Welcome to the Session Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks Dairy Session - January, 31-2018 1 Welcome to the Session Improving the Nutritional Value & Functionality of Confectionary, Bakery Products & Savory Snacks Improving the Nutritional Value & Functionality

More information

TEGMA Fall Transportation Symposium

TEGMA Fall Transportation Symposium TEGMA 2017 Fall Transportation Symposium John Wilson Senior Vice President Dairy industry trends 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Million

More information

BUILDING EXPORTS FOR WHEY INGREDIENTS

BUILDING EXPORTS FOR WHEY INGREDIENTS BUILDING EXPORTS FOR WHEY INGREDIENTS Once a waste product in need of disposal, whey products have become a valuable component of the milk stream. The domestic market can consume just two-thirds of the

More information

PRODUCT DEVELOPMENT UTILISING SHEEP MILK WHEY

PRODUCT DEVELOPMENT UTILISING SHEEP MILK WHEY PRODUCT DEVELOPMENT UTILISING SHEEP MILK WHEY J. Fenyvessy, J. Csanádi, F. Eszes University of Szeged. Faculty of Engineering ABSTRACT Authors investigated the use of whey issued in the cheese making from

More information

TESTIMONY BY ERICK METZGER NATIONAL ALL-JERSEY INC. Before the Hearing on a Proposed Federal Milk Marketing Order for California

TESTIMONY BY ERICK METZGER NATIONAL ALL-JERSEY INC. Before the Hearing on a Proposed Federal Milk Marketing Order for California TESTIMONY BY ERICK METZGER NATIONAL ALL-JERSEY INC. Before the Hearing on a Proposed Federal Milk Marketing Order for California Fresno, California October 20, 2015 My name is Erick Metzger, and I serve

More information

NEW TECHNOLOGIES FOR WHEY TREATMENT

NEW TECHNOLOGIES FOR WHEY TREATMENT NEW TECHNOLOGIES FOR WHEY TREATMENT WHEY DERIVATIVES Today whey is the basis for many products in the food industry ICE CREAM ENERGY DRINKS WHEY POWDER WHEY TREATMENT: TRADITIONAL PROCESSES VS MODERN PROCESSES

More information

Technologies the production of milk-based ingredients

Technologies the production of milk-based ingredients Technologies the production of milk-based ingredients Nick Adamson Ph.D. Sub-category Manager Milk & whey based ingredients Agenda Ingredient product overview Our goals as ingredient processors Technology

More information

Getting the most out of milk. Alfa Laval Foodec decanter centrifuges for casein and lactose processing

Getting the most out of milk. Alfa Laval Foodec decanter centrifuges for casein and lactose processing Getting the most out of milk Alfa Laval s for casein and lactose Hygiene makes the difference Casein and lactose are two important milk by-products with considerable market potential if they can be processed

More information

Dairy Situation and Outlook

Dairy Situation and Outlook Dairy Situation and Outlook Wisconsin Bankers Association Wisconsin Dells, WI April 11, 2017 Dr. Marin Bozic Global milk production growth slowing down 2 WBA Agricultural Bankers Conference 1 Strong growth

More information

UpFront Chromatography A/S Lersoe Park Allé 42 DK-2100 Copenhagen Denmark

UpFront Chromatography A/S Lersoe Park Allé 42 DK-2100 Copenhagen Denmark The Rhobust Whey Refinery - novel way for separation of α-lactalbumin and β-lactoglobulin in whey The Rhobust Whey Refinery is a new, unique concept which enables the dairy processor to fractionate whey

More information

Dairy Outlook and Issues Facing The Dairy Industry

Dairy Outlook and Issues Facing The Dairy Industry Dairy Outlook and Issues Facing The Dairy Industry Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences April 23, 2015 brownsc@missouri.edu http://amap.missouri.edu 2014

More information

Whey Book The Global Market for Whey and Lactose Ingredients October A Business Consulting

Whey Book The Global Market for Whey and Lactose Ingredients October A Business Consulting Whey Book 2016 The Global Market for Whey and Lactose Ingredients 2016-2020 October 2016 WHEY BOOK 2016 Global Market for Whey and Lactose Ingredients 2016-2020 WHEY AND LACTOSE MARKETS KEEP GROWING IN

More information

Training Tip of the Week. MILK: It does the body builder good!

Training Tip of the Week. MILK: It does the body builder good! Training Tip of the Week MILK: It does the body builder good! Believe it or not, milk has a great combination of the right nutrients that helps an athlete recover after a heavy competition or work-out.

More information

AGENDA 16/04/2018 ANVENDELSE AF FILTRERINGSTEKNOLOGI. 1. Kort præsentation af AFI 2. Danmark Protein, fabrikken i Nr. Vium. 3.

AGENDA 16/04/2018 ANVENDELSE AF FILTRERINGSTEKNOLOGI. 1. Kort præsentation af AFI 2. Danmark Protein, fabrikken i Nr. Vium. 3. ANVENDELSE AF FILTRERINGSTEKNOLOGI Danmark Protein, Arla Foods Ingredients Astrid W. Tobiassen, 11/4 2018 AGENDA 1. Kort præsentation af AFI 2. Danmark Protein, fabrikken i Nr. Vium Råvare - valle Udstyr

More information

Utah Ag Bankers Conference Alfalfa and Dairy Outlook

Utah Ag Bankers Conference Alfalfa and Dairy Outlook Utah Ag Bankers Conference Alfalfa and Dairy Outlook Dillon M Feuz Utah State University Extension Feb 2018 Hay Market Most data provided by USDA- AMS, NASS & FAS 1990 1990 1991 1991 1992 1992 1993 1994

More information

Nutrimed Healthcare Private Limited

Nutrimed Healthcare Private Limited +91-8048075955 Nutrimed Healthcare Private Limited https://www.indiamart.com/nutrimed-healthcare/ We offer a range of Fitness and Wellness - Healthcare Supplements which will positively contribute to your

More information

7 COMMON MISCONCEPTIONS ABOUT WHEY PROTEIN

7 COMMON MISCONCEPTIONS ABOUT WHEY PROTEIN 7 COMMON MISCONCEPTIONS ABOUT WHEY PROTEIN There are lots of added ingredients in whey protein. Whey protein is naturally occurring in milk. Some companies do add flavors, fillers and bulking agents to

More information

Cheese maker survey and analysis plan for Argentina, Brazil, Colombia and Uruguay

Cheese maker survey and analysis plan for Argentina, Brazil, Colombia and Uruguay PUBLIC SECTOR LINKAGES PROGRAM Cheese maker survey and analysis plan for Argentina, Brazil, Colombia and Uruguay Pablo Juliano in representation of the project team 29 August 2013 Outline Cheese cluster

More information

Davisco Whey Protein Processing

Davisco Whey Protein Processing Davisco Whey Protein Processing Lloyd Metzger Director, Midwest Dairy Foods Research Center Professor and Alfred Chair in Dairy Education South Dakota State University What is whey? By product of cheese

More information

BY-PRODUCTS TECHNOLOGY. Vijay Kumar

BY-PRODUCTS TECHNOLOGY. Vijay Kumar BY-PRODUCTS TECHNOLOGY Vijay Kumar By-Products Technology www.agrimoon.com Page 2 By-Products Technology Course Developer Vijay Kumar Dairy Technology Division NDRI, Karnal Luck is not in your hands But

More information

Arla Foods Ingredients Whey Permeate Brochure. Whey Permeate. Taste and texture enhancement at a cost benefit

Arla Foods Ingredients Whey Permeate Brochure. Whey Permeate. Taste and texture enhancement at a cost benefit 001 Whey Permeate Taste and texture enhancement at a cost benefit 002 Why Whey Permeate could be right for you: 3 unbeatable product benefits Functional Bulking Benefits Whey Permeate is a free flowing

More information

TECHNICAL APPLICATION INFORMATION. Stabilisation of Whey and Whey Mix Products with Pectin

TECHNICAL APPLICATION INFORMATION. Stabilisation of Whey and Whey Mix Products with Pectin TECHNICAL APPLICATION INFORMATION Stabilisation of Whey and Whey Mix Products with Pectin STABILISATION OF WHEY and Whey Mix Products The use of whey as remedy whey cures for purification and weight reduction

More information

Have You Ever Heard the Phrase

Have You Ever Heard the Phrase Setting the Stage with Dairy Outlook Mark Stephenson Director of Dairy Policy Analysis Have You Ever Heard the Phrase! 3M Money Makes Milk! 5M More Money Makes More Milk! 7M Much More Money Makes Much

More information

The European Whey Protein Consumer Tracker 2017

The European Whey Protein Consumer Tracker 2017 The European Whey Protein Consumer Tracker 2017 Sarah O Neill Marketing Manager Nutritionals, Carbery Group Limited TF Leader, EWPA EWPA members 2 Introduction 3 The 1st European survey of this scale Online

More information

The world market for Infant Formula: still a major utilisation for whey, but not the only one

The world market for Infant Formula: still a major utilisation for whey, but not the only one The world market for Infant Formula: still a major utilisation for whey, but not the only one For the EWPA GA Annual Congress 2016 3 rd June 2016 By Mylène Potier, Senior Consultant mpotier@girafood.com

More information

Purification Processes for the Dairy Industry 14th September- Madrid

Purification Processes for the Dairy Industry 14th September- Madrid Purification Processes for the Dairy Industry 14th September- Madrid 1 2 Back to Basics 3 Industrial Biotech Business Unit Worldwide Industrial Biotech at Novasep S.-M.-de-Beynost, FR Stravopol, RU Sales

More information

International Journal of Science, Environment and Technology, Vol. 6, No 5, 2017,

International Journal of Science, Environment and Technology, Vol. 6, No 5, 2017, International Journal of Science, Environment and Technology, Vol. 6, No 5, 2017, 3191 3195 ISSN 2278-3687 (O) 2277-663X (P) SENSORY ANALYSIS OF WHEY-BASED WATERMELON BEVERAGE A. Punnagaiarasi*, A. Elango

More information

WHEY AND LACTOSE PROCESSING

WHEY AND LACTOSE PROCESSING WHEY AND LACTOSE PROCESSING WHEY AND LACTOSE PROCESSING Edited by J. G. ZADOW C5'IRO, Division of Food jjrocessing, Victoria,!l ustralia ELSEVIER APPLIED SCIENCE LONDON and NEW YORK ELSEVIER SCIENCE PUBLISHERS

More information

Towards a Useful Whey Economic Model What we know so far

Towards a Useful Whey Economic Model What we know so far Towards a Useful Whey Economic Model What we know so far R. García-Flores, O. Vieira de Souza Filho and P. Juliano CSIRO COMPUTATIONAL INFORMATICS www.csiro.au Contents Extracting value from the whey supply

More information

Milk Protein Products: Casein & Whey

Milk Protein Products: Casein & Whey Milk Protein Products: Casein & Whey Introduction Currently, various types of casein and of whey protein are widely used in food processing, due to: Provide foods with a specific nutritive value Infant

More information

Market Opportunities for Irish Dairy 2025

Market Opportunities for Irish Dairy 2025 Market Opportunities for Irish Dairy 2025 National Dairy Conference 2014 Red Cow Moran Hotel, Dublin Aidan Cotter Chief Executive Wednesday, 19 th November, 2014 AIDAN COTTER BORD BIA CHIEF EXECUTIVE 28

More information

More information at Global and Chinese Whey Protein Ingredients Industry, 2016 Market Research Report

More information at   Global and Chinese Whey Protein Ingredients Industry, 2016 Market Research Report Report Information More information at https://www.htfmarketreport.com/reports/112584 Global and Chinese Whey Protein Ingredients Industry, 2016 Market Research Report Report Code: HTF112584 Pages: 150

More information

Avneet Kaur Nov 14 th 2012 Th, 2:10pm-5pm A. F Lab 4: Protein Functionality: Solubility and Foam Formation I. PURPOSE: The purpose of this experiment

Avneet Kaur Nov 14 th 2012 Th, 2:10pm-5pm A. F Lab 4: Protein Functionality: Solubility and Foam Formation I. PURPOSE: The purpose of this experiment Avneet Kaur Nov 14 th 2012 Th, 2:10pm-5pm A. F Lab 4: Protein Functionality: Solubility and Foam Formation I. PURPOSE: The purpose of this experiment was to prepare a standard curve of dilutions of a protein

More information

3.3: Time Series and Index Numbers

3.3: Time Series and Index Numbers 3.3: Time Series and Index Numbers 1. Time series: Plots Components 2. Index numbers: Simple indices Simple aggregate indices Weighted aggregate indices: Laspeyres, Paasche, Edgeworth, Fisher The RPI Recommended

More information

Official Record Book

Official Record Book 2018 JUNIOR COMMERCIAL STEER SHOW Official Record Book THIS FORM MAY BE DUPLICATED 2 OBJECTIVE To highlight the commercial cattle industry and provide 4-H and FFA members a learning experience emphasizing

More information

Membrane Filtration. Cheese and Whey Applications ESCUELA SUPERIOR INTEGRAL DE LECHERIA VILLA MARIA, ARGENTINA SEPTEMBER

Membrane Filtration. Cheese and Whey Applications ESCUELA SUPERIOR INTEGRAL DE LECHERIA VILLA MARIA, ARGENTINA SEPTEMBER Cheese and Whey Applications ESCUELA SUPERIOR INTEGRAL DE LECHERIA VILLA MARIA, ARGENTINA SEPTEMBER 13 14 2017 Topics of Presentation Whey Processing Overview Principles Types Cheese and Whey Applications

More information

The Bench Press. G y m R a t F i t n e s s. Newsletter Spotlight. Gym News

The Bench Press. G y m R a t F i t n e s s. Newsletter Spotlight. Gym News Gym News The saying in Missouri is, if you don t like the weather stick around, it will change. So goes the weather as of late around here. Raining every day for a week or two then on to 95+ degree heat.

More information

The Use of Whey Protein Concentrate in Baked Products

The Use of Whey Protein Concentrate in Baked Products The Use of Whey Protein Concentrate in Baked Products Lauren Henchy Experimental Study of Food April 20, 2009 1 In the United States, protein is used by many athletes and body builders as the primary source

More information

NORTH DAKOTA WHEY UTILIZATION IN. September, iricultural Economics Report No Gordon W. Erlandson an~~e Theodore J.

NORTH DAKOTA WHEY UTILIZATION IN. September, iricultural Economics Report No Gordon W. Erlandson an~~e Theodore J. iricultural Economics Report No. 138 September, 1980 WHEY UTILIZATION IN NORTH DAKOTA Gordon W. Erlandson an~~e Theodore J. Smith Department of Agricultural Economics Agricultural Experiment Statil North

More information

Toward an Outlook for California Agriculture Relevant to GHG Emissions Mitigation. April 30, Daniel A. Sumner

Toward an Outlook for California Agriculture Relevant to GHG Emissions Mitigation. April 30, Daniel A. Sumner Toward an Outlook for California Agriculture Relevant to GHG Emissions Mitigation April 30, 2013 Daniel A. Sumner University of California Agricultural Issues Center and UC Davis, Agricultural and Resource

More information

Regulation of Periparturient Milk Composition in Jersey Cattle

Regulation of Periparturient Milk Composition in Jersey Cattle Animal Industry Report AS ASL R37 Regulation of Periparturient Composition in Jersey Cattle Gerd Bobe Gary L. Lindberg Donald C. Beitz Recommended Citation Bobe, Gerd; Lindberg, Gary L.; and Beitz, Donald

More information

Cattle & Beef Outlook

Cattle & Beef Outlook Cattle & Beef Outlook Glynn Tonsor Dept. of Agricultural Economics, Kansas State University Overarching Beef Industry Economic Outlook Supplies Peak herd size may extend given 17 returns Demand Key to

More information

4-H DAIRY COW RECORD YEAR

4-H DAIRY COW RECORD YEAR -H DAIRY COW RECORD YEAR Your Name (please print) Address Age (as of Jan. of current year) Years in a Dairy Project Name of -H Club Member s Signature Parent s Signature Cover this space with a snapshot

More information

USDA Agricultural Outlook Forum Overview of Whey Proteins

USDA Agricultural Outlook Forum Overview of Whey Proteins USDA Agricultural Outlook Forum 2007 Overview of Whey Proteins Jim Page American Dairy Products Institute Presented: Thursday, March 1, 2007 What is Whey What is Whey Where it comes from From milk What

More information

Livestock and Dairy Market Outlook

Livestock and Dairy Market Outlook Livestock and Dairy Market Outlook August 9, 2018 Missouri Farm Bureau Commodity Conference Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences brownsc@missouri.edu http://amap.missouri.edu

More information

QUARTERLY REPORT July - September Quarter SERIES NO. SDT:

QUARTERLY REPORT July - September Quarter SERIES NO. SDT: QUARTERLY REPORT July - September Quarter SERIES NO. SDT: 21-146 i Table 1: Value of Domestic Exports, Re-exports, Imports and Balance of Trade by Month...1 Table 2: Balance of Trade by Institutional Sector...1

More information

PROTEIN BLENDS. Dr. Laurice Pouvreau Senior Scientist Protein Functionality.

PROTEIN BLENDS. Dr. Laurice Pouvreau Senior Scientist Protein Functionality. PROTEIN BLENDS Dr. Laurice Pouvreau Senior Scientist Protein Functionality laurice.pouvreau@nizo.com May 23-24, 2017 NIZO FOOD RESEARCH FOR BETTER FOOD & HEALTH Independent, private contract research company

More information

OUTLINE OF REPORT ON VIETNAM SEAFOOD EXPORTS IN QI.2013

OUTLINE OF REPORT ON VIETNAM SEAFOOD EXPORTS IN QI.2013 OUTLINE OF REPORT ON VIETNAM SEAFOOD EXPORTS IN QI.2013 CHAPTER I: OVERVIEW OF VIETNAM FISHERIES INDUSTRY IN QI.2013 I. VIETNAM SEAFOOD PRODUCTION AND EXPORTS IN QI/2013 Summary: Total seafood export value

More information

Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.

Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark. This is to certify that the following product(s) prepared by, 9001 North Lander Ave., P.O. Box 910, Hilmar, CA 95324 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand:

More information

Analysis of Casein and Whey Protein in Whole, 2%, and Skim Milk by Capillary Gel Electrophoresis

Analysis of Casein and Whey Protein in Whole, 2%, and Skim Milk by Capillary Gel Electrophoresis Analysis of Casein and Whey Protein in Whole, 2%, and Skim Milk by Capillary Gel Electrophoresis Marcia Santos, Staff Applications Scientist, Beckman Coulter Life Sciences, Brea, CA USA Mark Lies, Marketing

More information

Agricultural Trade Office The U.S. Embassy, Seoul

Agricultural Trade Office The U.S. Embassy, Seoul Agricultural Trade Office The U.S. Embassy, Seoul www.atoseoul.com Data Source: Global Trade Atlas (www.gtis.com), CIF Value Basis, This presentation tracks Korea s imports of agricultural products on

More information

Agricultural Trade Office The U.S. Embassy, Seoul

Agricultural Trade Office The U.S. Embassy, Seoul Agricultural Trade Office The U.S. Embassy, Seoul www.atoseoul.com Data Source: Global Trade Atlas (www.gtis.com), CIF Value Basis, This presentation tracks Korea s imports of agricultural products on

More information

LAYMAN S. valorlact.eu. Comprehensive use of the whey generated by the dairy industry in the Basque Country. VALORLACT. ENV/ES/639 ENV/ES/639

LAYMAN S. valorlact.eu. Comprehensive use of the whey generated by the dairy industry in the Basque Country. VALORLACT. ENV/ES/639 ENV/ES/639 Project Coordinator: Partners: VALORLACT. ENV/ES/639 Comprehensive use of the whey generated by the dairy industry in the Basque Country. ENV/ES/639 valorlact.eu LAYMAN S R E P O R T 01/07/2012-31/12/2015

More information

Nutrient Content of the U.S. Food Supply, 2005

Nutrient Content of the U.S. Food Supply, 2005 United States Department of Agriculture Center for Nutrition Policy and Promotion Home Economics Research Report Number 58 March 2008 Nutrient Content of the U.S. Food Supply, 2005 Nutrient Content of

More information

Membrane filtration in the dairy industry

Membrane filtration in the dairy industry Membrane filtration in the dairy industry 2 membrane filtration membrane filtration 3 About us Global - yet Local. GEA designs and engineers customerorientated membrane filtration solutions for the dairy

More information

Development of New Whey Ingredients

Development of New Whey Ingredients Research and Development March 2012 Development of New Whey Ingredients Loren S. Ward PhD Director of Research Development of Dairy Ingredients Functional Applications Emulsifiers (0.25-2%), Salad dressings,

More information

OUD3-BC59B8A Dairy -D Symbol required. Lactose 5010 Medium Grind. OUD3-6908E1D Dairy -D Symbol required. Lactose 5020 Fine Grind Edible

OUD3-BC59B8A Dairy -D Symbol required. Lactose 5010 Medium Grind. OUD3-6908E1D Dairy -D Symbol required. Lactose 5020 Fine Grind Edible This is to certify that the following product(s) prepared by, 9001 North Lander Ave., P.O. Box 910, Hilmar, CA 95324 at the following facilitie(s) are under the supervision of the Kashruth Division of

More information

The Science of Maryland Agriculture

The Science of Maryland Agriculture Edition 3 (2016) The Science of Maryland Agriculture GOAL STATEMENT: Students will differentiate between beef and dairy cattle (Bos tarus) and observe how each type evolved over time. OBJECTIVES: Students

More information

USE OF RED BREEDS FOR CROSSBREEDING. Dr. Gary Rogers Geno Global Hamar, Norway

USE OF RED BREEDS FOR CROSSBREEDING. Dr. Gary Rogers Geno Global Hamar, Norway USE OF RED BREEDS FOR CROSSBREEDING Dr. Gary Rogers Geno Global Hamar, Norway grogers200@yahoo.com CROSSBREEDING IN DAIRY CATTLE Crossbreeding is growing by about ½ to 1% per year in many populations Why?

More information

Investigation of nano- and diafiltration of whey

Investigation of nano- and diafiltration of whey Investigation of nano- and diafiltration of whey PhD thesis András Román Budapest 2010 PhD School/Program Name: Field: Head: Supervisor: PhD School of Food Science Food Science Prof. Péter Fodor Corvinus

More information

Manufacturers Continue Capacity Expansion as Technology Orders Grow

Manufacturers Continue Capacity Expansion as Technology Orders Grow Contact: Penny Brown, AMT, 703-827-5275 pbrown@amtonline.org For Release: October 8th, 2018 Manufacturers Continue Capacity Expansion as Technology Orders Grow Manufacturing technology orders posted an

More information

THE SUPPLEMENT GUIDE

THE SUPPLEMENT GUIDE THE SUPPLEMENT GUIDE Let me start off by saying that supplements are not necessary for muscle growth. I repeat. Supplements are not necessary for fat loss. Now This is not to say that the supplements I

More information

WHEY PRODUCTS DEFINITION, COMPOSITION, FUNCTIONS 4

WHEY PRODUCTS DEFINITION, COMPOSITION, FUNCTIONS 4 WHEY PRODUCTS DEFINITION, COMPOSITION, FUNCTIONS 4 Reference Manual for U.S. Whey and Lactose Products 27 OVERVIEW The following technical data sheets provide basic guidelines for composition, physical

More information

Science Read. 28 Aug. Protein: What it does and why you need it?

Science Read. 28 Aug. Protein: What it does and why you need it? Science Read Issue 18 28 Aug Career Guidance Interesting Science Real Life Application Real Time News Upper Secondary Protein: What it does and why you need it? MEN S FITNESS 15 FEBRUARY 2018 If you go

More information

September 1, 2005 Volume XIX No. 3

September 1, 2005 Volume XIX No. 3 116 N. York Street, Suite 200, Elmhurst, IL 60126 phone: (630) 530-8700 fax: (630) 530-8707 Web site: www.adpi.org Email: info@adpi.org September 1, 2005 Volume XIX No. 3 XIX 15-05 LOW-FAT MOZZARELLA AS

More information

Livestock, Poultry, and Dairy: Situation and Outlook

Livestock, Poultry, and Dairy: Situation and Outlook Livestock, Poultry, and Dairy: Situation and Outlook AAEA Annual Meeting Extension Track August 14, 2012 James G. Robb Director james.robb@lmic.info 29 land Grant Universities: USDA Members: ERS APHIS

More information

Whey Protein Concentrate and Isolate

Whey Protein Concentrate and Isolate Whey Protein Concentrate and Isolate Helping Consumers Achieve a Healthy Lifestyle The popularity of sports nutrition products was first driven by high performance athletes looking to build, repair and

More information

Chapter 2 - Displaying and Describing Categorical Data

Chapter 2 - Displaying and Describing Categorical Data Chapter 2 - Displaying and Describing Categorical Data August 28, 2014 Exploratory Data Analysis - The use of graphs or numerical summaries (values) to describe the variables in a data set and the relation

More information

Chapter 3 - Displaying and Describing Categorical Data

Chapter 3 - Displaying and Describing Categorical Data Chapter 3 - Displaying and Describing Categorical Data August 25, 2010 Exploratory Data Analysis - The use of graphs or numerical summaries (values) to describe the variables in a data set and the relation

More information

BY-PRODUCTS, BIOPROTEINS AND ANIMAL FEED

BY-PRODUCTS, BIOPROTEINS AND ANIMAL FEED BY-PRODUCTS, BIOPROTEINS AND ANIMAL FEED Mirela Ahmadi 1, Lavinia Ștef 2, I. Peț 2, Florica Morariu 2, Camelia Tulcan 1, Cornelia Milovanov 1, Oana-Maria Boldura 1, D. Dronca 2*, Mihaela Ivancia 3 1 Faculty

More information

(12) Patent Application Publication (10) Pub. No.: US 2011/ A1

(12) Patent Application Publication (10) Pub. No.: US 2011/ A1 US 2011 0097442A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0097442 A1 Harju et al. (43) Pub. Date: (54) WHEY PROTEIN PRODUCT AND A METHOD Publication Classification

More information

Studies on keeping quality of whey potato fermented product Rohini Darade 1, V.G.Atkare 2 and Seema Choudhary 3

Studies on keeping quality of whey potato fermented product Rohini Darade 1, V.G.Atkare 2 and Seema Choudhary 3 Studies on keeping quality of whey potato fermented product Rohini Darade 1, V.G.Atkare 2 and Seema Choudhary 3 1,2,3 Department of Animal Husbandry and Dairy Science,College of Agriculture,Nagpur Abstract

More information

Catalogue no X. Cattle Statistics

Catalogue no X. Cattle Statistics Catalogue no. 23-012-X Cattle Statistics 2009 How to obtain more information For information about this product or the wide range of services and data available from Statistics Canada, visit our website

More information

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk 1

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk 1 J. Dairy Sci. 89:525 536 American Dairy Science Association, 2006. Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk 1 I. Sodini,* P. Morin, A.

More information

Raising Calves on Skim Milk

Raising Calves on Skim Milk Raising Calves on Skim Milk O. E. REED, Dairy Husbandman. In many localities a great deal of money is lost each year by feeding calves on whole milk, or by letting them suck the cows. This is often due

More information

Utilization of Whey Blending with Potato for Preparation of Fermented Product Rohini Darade, 1 V.G.Atkare 2 and Seema Choudhary 3

Utilization of Whey Blending with Potato for Preparation of Fermented Product Rohini Darade, 1 V.G.Atkare 2 and Seema Choudhary 3 Utilization of Whey Blending with Potato for Preparation of Fermented Product Rohini Darade, 1 V.G.Atkare 2 and Seema Choudhary 3 1,2,3 Department of Animal Husbandry and Dairy Science,College of Agriculture,Nagpur

More information

A STUDY ON THE ALTERNATIVE COMMERCIAL POTENTIAL OF DAIRY WASTE PRODUCTION - WHEY, 2017

A STUDY ON THE ALTERNATIVE COMMERCIAL POTENTIAL OF DAIRY WASTE PRODUCTION - WHEY, 2017 Report, 2016 Submitted by: Urban-Econ: Development Economists Lake View Office Park, Area 7, 137 Muckleneuk Street, Brooklyn, City of Tshwane P.O Box 13554, Hatfield, 0028 Tel: 012 342 8686/7, Fax: 012

More information

COMPARATIVE STUDY ON MILK CASEIN ASSAY METHODS STUDIU COMPARATIV ASUPRA METODELOR DE DETERMINARE A CAZEINEI DIN LAPTE

COMPARATIVE STUDY ON MILK CASEIN ASSAY METHODS STUDIU COMPARATIV ASUPRA METODELOR DE DETERMINARE A CAZEINEI DIN LAPTE Lucrări ştiinńifice Zootehnie şi Biotehnologii, vol. 41 (1) (2008), Timişoara COMPARATIVE STUDY ON MILK CASEIN ASSAY METHODS STUDIU COMPARATIV ASUPRA METODELOR DE DETERMINARE A CAZEINEI DIN LAPTE CĂPRIłĂ

More information

Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.

Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark. This is to certify that the following product(s) prepared by, 9001 North Lander Ave., P.O. Box 910, Hilmar, CA 95324 at the following facilitie(s) are under the supervision of the Kashruth Division of

More information

Development of Khoa by Utilization of Milk Solids in Semi-Automatic Machine

Development of Khoa by Utilization of Milk Solids in Semi-Automatic Machine International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 08 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.708.396

More information

Benefits of whey protein for active consumers. Insights from a European consumer survey on exercise, nutrition and life-long wellbeing.

Benefits of whey protein for active consumers. Insights from a European consumer survey on exercise, nutrition and life-long wellbeing. Benefits of whey protein for active consumers Insights from a European consumer survey on exercise, nutrition and life-long wellbeing. Did you know that whey protein is an ideal source of protein for active

More information

ATC Agribusiness Roundtable

ATC Agribusiness Roundtable ATC Agribusiness Roundtable September 28, 2015 Jay Weiker Vice President National Association of Animal Breeders Certified Semen Services How Can Turkey Double Milk Production by 2013 1. Increase the total

More information

Copyright Notice. Published by: Alain Gonzalez

Copyright Notice. Published by: Alain Gonzalez 1 Copyright Notice Published by: Alain Gonzalez Copyright 2014 All material in this guide is, unless otherwise stated, the property of Alain Gonzalez. Copyright and other intellectual property laws protect

More information

Official Record Book

Official Record Book EXHIBITOR NAME (Print): Jane Doe 2017 JUNIOR COMMERCIAL STEER SHOW Official Record Book (Example Only) THIS FORM MAY BE DUPLICATED EXHIBITOR NAME (Print): Jane Doe 2 OBJECTIVE To highlight the commercial

More information

Total Production by Month (Acre Feet)

Total Production by Month (Acre Feet) Production by Month (acre-feet) 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 January 25 339.10 228.90 249.50 297.99 243.06 327.14 247.66 212.37 206.84 239.68 ruary 234.00 218.80 212.10 241.52

More information

Controlling the Mineral Content of Sweet Whey Powder in an Industrial Setting. A Senior Project. presented to

Controlling the Mineral Content of Sweet Whey Powder in an Industrial Setting. A Senior Project. presented to Controlling the Mineral Content of Sweet Whey Powder in an Industrial Setting A Senior Project presented to the Faculty of the Dairy Science Department California Polytechnic State University, San Luis

More information

All-American Dairy Show Saturday Edition September 16, 2017

All-American Dairy Show Saturday Edition September 16, 2017 Saturday Edition September 16, 2017 page 3 Welcome to the 54th! Pennsylvania is a national leader in the dairy industry, with total cash receipts of nearly $2 billion annually. We re also the country s

More information

Beef Cattle Market Update

Beef Cattle Market Update Beef Cattle Market Update August 8, 2017 Dr. Scott Brown Agricultural Markets and Policy Division of Applied Social Sciences University of Missouri brownsc@missouri.edu http://amap.missouri.edu Twitter

More information

Johnson County 4-H Bucket Calf Project Member & Parent Manual

Johnson County 4-H Bucket Calf Project Member & Parent Manual Johnson County 4-H Bucket Calf Project Member & Parent Manual POTENTIAL 4-H BUCKET/BOTTLE CALF PROJECT GOALS 1. To learn through a cattle project that fits my physical size and maturity level. 2. To learn

More information

Florida s Turnpike System Projected Debt Service Coverage Ratio ($000)*

Florida s Turnpike System Projected Debt Service Coverage Ratio ($000)* Florida s Turnpike System Projected Debt Service Coverage Ratio ($000)* Fiscal Year Toll Concession Total Gross O&M Expenses** Net Existing Annual Senior Debt Service Requirement*** Senior Debt Service

More information

JAN DASHBOARD. Positive Response Compliance JAN. Compliant Tickets : On-Time Performance Analysis. January % Late.

JAN DASHBOARD. Positive Response Compliance JAN. Compliant Tickets : On-Time Performance Analysis. January % Late. Positive Response Compliance 216 Compliant 216 Non-Compliant 217 Compliant 217 Non-Compliant 1% 96% 97% 8% 6% 4% 2% 4% 3% FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 8% Late Compliant Tickets : On-Time

More information

PROTEIN *100% OF PROTEIN FROM WHEY

PROTEIN *100% OF PROTEIN FROM WHEY 513363 TIRAMISU WHITE CHOCOLATE RUM MELON CHOCOLATE MINT liquid. Best time to use is after a workout. Use this product in conjunction with food as part of a healthy, balanced diet, not as THIS PRODUCT

More information

California Agriculture and Global Challenges: Resources Prices and Prospects 2012 California Ag Summit January 27, 2012

California Agriculture and Global Challenges: Resources Prices and Prospects 2012 California Ag Summit January 27, 2012 California Agriculture and Global Challenges: Resources Prices and Prospects 2012 California Ag Summit uary 27, 2012 Daniel A. Sumner University of California Agricultural Issues Center Outline and Main

More information