USDA Agricultural Outlook Forum Overview of Whey Proteins
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1 USDA Agricultural Outlook Forum 2007 Overview of Whey Proteins Jim Page American Dairy Products Institute Presented: Thursday, March 1, 2007
2 What is Whey
3 What is Whey Where it comes from From milk What it is Liquid which separates from the curd when milk curdles What it does Whey Protein has high nutrtional values; noted as one of best nutritional sources available What it is good for Lean body mass protection Better weight management Improved gut health
4 Historical Overview: Evolution of Whey
5 Historical Overview: Evolution of Whey Antiquity to 19 th century Middle Ages Whey = Staple Treatment Digestive problems; Gout; Kidney disorders; Rheumatis; Overeating and constipation; Jaundice; Infected skin and lesions; Gonorrhea and Epilepsy Natural skin-care product (i.e., lotion) 18 th / 19 th Centuries Different and constant uses for treatment throughout centuries 160 whey spas throughout the Alpine region (equivalent to modern day bars and pubs)
6 Historical Overview: Evolution of Whey Whey Falls From Favor Widespread perception of whey as waste product; used as animal feed Prevalent negative connotation Disposal of whey becomes increasingly problematic for dairy industry
7 Whey s Comeback: Current Environment
8 Whey s Comeback: Current Environment Turning Lemons Into Lemonade Next Proteins impact, marketability as athletic supplement and used for health-boosting benefits Whey protein becomes a building block of muscle metabolism and improved performance for endurance athletes (i.e., weightlifters, runners, etc.)
9 Whey s Comeback: Current Environment Turning Lemons Into Lemonade Advantages of powder form/drying process Liquid > powder > enhanced shelf life, traditional nutritive qualities increase CPF market viability Whey products containing between 35% and 95% protein became available in products (i.e., baby formulas, food supplements, sports bars and beverages)
10 Whey s Comeback: Current Environment Whey Today Most highly nutritional and multi-functional proteins available 10 to 20 grams of whey improves synthesis in seniors Assists dieters with weight loss Calcium, lactose, protein and BCAA s Increases satiety, influences glucose homeostasis and maintains lean muscle mass and cardio-vascular health
11 Whey s Comeback: Current Environment Whey Today Advent/benefits of whey protein icelet 84% to 95% protein Used to increase lean muscle mass, cardiovascular health and weight management and improve immune defenses T-cell activity that prevents wasting
12 The Future of Whey
13 The Future of Whey Moving past muscle metabolism to health and nutritional benefits Whey optimizes levels of glutathione (GSH), creating a healthy and stronger immune system = offsets high levels of stress Whey offers benefits to EVERYONE Athletes and physically active individuals Older adults Dieters People with a stressful lifestyle Those with a comprised immune system
14 The Future of Whey Role of CPG marketers Effectively promote whey and open avenues for commerce as yet unimagined
15 The Future of Whey Whey key component in 2006 fastestgrowing categories: baby formula, dairy-based drink, etc. Category of finished products containing whey is valued at $1 billion and still growing
16 The Future of Whey Overview of current products as springboard for future offerings Future focus on whey as value-added ingredient Protein shakes, power bars, supplements Category shows new application opportunities and significant annual growth rates Proteins such as a-lac and GOS are growing annually by 10% High-end WPC, WPH and WPI are experiencing significant growth, spurred by increased demand for nutritional segments
17 The Future of Whey Popularity among seniors, dieters, athletes Seniors Maintains muscle mass to optimize mobility and prevents falls Dieters Steers weight loss toward fat, sparing lean tissue Athletes Improves lean muscle mass and muscle repair
18 The Future of Whey: Market Outlook Strengths Excellent product with proven benefits Growing market Scientific research +++ Fits to new food trend : less milk = need for healthy / tasty alternative World-wide cooperation to ensure supply meets demand
19 The Future of Whey: Market Outlook Weaknesses Limited contacts with media Limited visibility / awareness Limited understanding of whey
20 The Future of Whey: Market Outlook Opportunities Media interest which leads to better consumer understanding Co-ordinated approach of stakeholders, producers, general public Expansion of products featuring the benefits of whey Trend towards functional foods and nutritional value of foods Weight management attributes Increase share of stomach! Development of long term beneficial health claims
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