universities, which is at least an average grade of C+ in the Kenya Certificate of Secondary Education (KCSE).

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1 Bachelor of technology in Institutional Catering and Accommodation Management The aim of this programme is to offer education and training in catering and institutional management and to equip the candidates with the skills and knowledge that will allow for eventual practice as a Manager in the welfare type of catering Industry. In the recent years, this sector has been revitalised by the building of brand new universities and polytechnics with modern purpose built catering and accommodation facilities. Development in hospital service and the development of large comprehensive schools have also led to development and innovation in the provision of school meals and accommodation. With the degree programme, students will obtain the skills that are required to oversee the everyday operations and management of these types of establishments. Entry Requirements Candidates shall be eligible for admission into the Bachelor of Science in Institutional Catering and Accommodation Management in the following categories: KCSE Candidates The basic admission requirement shall be the minimum entry requirements set for entry into the public universities, which is at least an average grade of C+ in the Kenya Certificate of Secondary Education (KCSE). In addition, candidates are expected to have obtained at least a grade C+ in each of the cluster subjects in following cluster of subjects in KCSE examinations: Cluster Subjects The basic admission requirement shall be the minimum entry requirements set for entry into the public universities, which is at least an average grade of C+ in the Kenya Certificate of Secondary Education (KCSE). In addition, applicants are expected to have obtained at least a grade C+ in each of the cluster subjects in following cluster of subjects in KCSE examinations: Cluster Subjects English/ Kiswahili Mathematics A/B Any group II or any group III Any group II subject or any group III subject or any group IV or any group V KCSE Subject Grouping Group I: English, Kiswahili, Mathematics Group II: Biology, Physics, Chemistry

2 Group III: History and Government, Geography, Christian Religious Education, Islamic Religious Education, Hindu Religious Education Group IV: Home Science, Art and Design, Agriculture, Aviation Technology, Computer Studies Group V: French, German, Arabic, Music, Business Studies A Levels or equivalent Applicants should have a minimum of two (2) principal passes with a credit pass in English at O Level Diploma (TEP) or equivalent Applicants with Diploma in Catering and Accommodation Management of Nairobi Technical University or an equivalent qualification Diploma in Technology (Dip Tech) or equivalent Applicants with Diploma in catering and institutional management of Nairobi Technical University or an equivalent qualification Higher Diploma (H.Dip.) or equivalent Applicants with a Higher Diploma (H.Dip.) in Catering and Accommodation Management of Nairobi Technical University or an equivalent qualification Diploma in Technology (Dip Tech) or equivalent Applicants with Diploma in housekeeping and front office management of Nairobi Technical University or an equivalent qualification 48.1 Summary of the Programme of Study I Semester I UCCC 1101 Communication Skills UCCC 1102 Critical and Creative Thinking ATCI 1111 Basic Mathematics ATCI 1112 ICT Concepts ATCI 1121 Introduction to Hospitality and Tourism Industry ATCI 1122 ATCI 1123 ATC I 1131 Catering Operations I Catering Theory Accommodation Operations I UCCC 1201 Health Education UCCC 1202 Society and Culture ATCI 1211 Business Mathematics ATCI 1212 ICT Applications

3 ATCI 1213 First Aid ATCI 1214 Nutrition and Microbiology ATCI 1221 Catering Operations II ATCI 1231 Accommodation Operations II II Semester I ATCI 2111 Statistics for research ATCI 2112 Principles of Accounting ATCI 2113 Environmental Studies ATCI 2114 Foreign Language ATCI 2121 Large scale catering operations 1 ATCI 2131 Accommodation Supervision Theory practical I ATCI 2132 Front Office Operations ATCI 2134 Basic Laundry Operations ATCI 2221 ATCI 2223 ATCI 2114 ATCI 2224 ATCI 2231 ATCI 2241 ATCI 2242 ATCI 2243 Large scale Catering operations II Large Scale Laundry and Dry Cleaning Foreign Language Food and Beverage Costing and Control Accommodation Supervision Theory & practical II Principles of Marketing Principles of Economics Stores Management I ATCI 2351 Industrial Based Learning II III Semester I ATCI 3121 Large Scale Catering operations III ATCI 3132 ATCI 3133 ATCI 3141 ATCI 3142 ATCI 3143 ATCI 3144 Accommodation Operations Management I Accommodation Supervision practical III Principles and Practices of Management Cross Cultural Management Human Resource Management Laws for Hospitality ATCI 3211 ATCI 3213 Research Methodology Entrepreneurship Education

4 ATCI 3221 Institutional Catering Management ATCI 3222 Large Scale Catering Practical IV ATCI 3233 Facility Planning and Management ATCI 3231 Accommodation Operation Management II ATCI 3232 Accommodation Supervision Practical IV ATCI 3241 Strategic Management I ATCI 3351 Industrial Based Learning III iv Semester i ATCI 4121 Function Catering ATCI 4141 ATCI 4162 Supply Chain Management Business Planning ATCI 4121 ATCI 4122 ATCI 4123 Catering Option Diet Therapy Menu Management Advanced Food and Beverage Production Management ATCI 4131 ATCI 4132 ATCI 4133 Accommodation Option Room Divisions Management I Laundry and Dry Cleaning Management Interior Decoration ATCI 4231 ATCI 4241 ATCI 4242 ATCI 4261 Front Office Management/ Service Quality Management Financial Management Research Project II ATCI 4221 ATCI 4222 ATCI 4223 Catering Option Advanced Food and Beverage Service Management Catering Systems Catering Technology

5 ATCI 4232 ATCI 4233 ATCI 4234 Accommodation Option Contract Cleaning Room Divisions Management II Home Nursing I ATCI 4351 Industrial Based Learning III