OECD Workshop, Busan, June 2010
|
|
- Vernon Allison
- 5 years ago
- Views:
Transcription
1 Aquaculture Adaptation Strategies to Climate Change: An Industry Perspective Daniel Lee BAP Standards Coordinator Global Aquaculture Alliance OECD Workshop, Busan, June 2010
2 Outline Aquaculture Adaptation to Water stress Storms Temperature stress Harmful algae blooms Acidification Aquaculture Its ability to respond The best adaptation strategy of fisheries to climate change
3 Adaptation to Water Stress More efficient use of water Intensification Low and zero water exchange systems Development and application of better irrigation for feed crops
4 Farming fish to save water Food Freshwater consumption m 3 kg -1 Beef 100 Broiler chickens 3.5 Trout <3.5 Channel catfish Tilapia 2.8
5 Adaptation to Storms Offshore, submersible cages Raise construction standards for cages and moorings Build shrimp farms within the mangrove fringe Insurance
6 Offshore cage aquaculture, IPIMAR, Portugal
7 Honduras Honduras
8
9
10 Adaptation to Temperature Stress Offshore, submersible cages Breeding technology GM
11 Breeding technology Hormonal sex-reversal in tilapia Genetically male tilapia Hormone induced spawning in Pangasius Triploid oysters Selective breeding for disease resistance
12 Genetic Engineering GM feed ingredients Soya Rapeseed (canola) oil GM aquaculture species Salmon Tilapia GM research in government labs is needed to help dispel worries about monopolistic private companies
13 Response to Harmful Algae Blooms
14 Mussels Increased production of nutrient consuming species
15 Adaptation to Ocean Acidification
16 Acidification Example Result of lab experiment 740 ppm CO 2, ph 7.1 causes a 25% drop in calcification rate of M. edulis (mussels) Assumption Equates to a 25% drop in mussel production Economic analysis Overall economic impact measured as a drop in the NPV of the mussel industry. Horizon years.
17 Adaptation to Ocean Acidification Support research into low carbon energy technology to reduce global CO 2 emissions Avoid feel-good solutions (Support free trade and adopt Doha)
18 Avoid the costly approach of directly cutting carbon emissions now because this will stunt economic prospects of developing nations that are most at risk from climate change and will leave them less able to adapt. (Aquaculture is the best adaptation of fisheries to climate change.)
19 Aquaculture s Ability to Respond To demand By improving efficiency of resource use By overcoming disease shocks
20 lbs/capita/yr Top 10 Seafoods in the USA captured farmed Shrimp Canned Tuna Salmon Pollock Tilapia Catfish Crab Cod Clams Scallops
21 Aquaculture to Surpass Fisheries (Production, million mt) * 21
22 Improving efficiency of resource use Farming down the food chain Feed Improved feeding technology diet formulation conversion Integration on a global scale Water Zero exchange systems Recirculation systems Integration with irrigation Intensification e.g. Pangasius production up to 300mt/ha
23 Expansion of the farming of low trophic level fish
24
25 Example: Pangasius Photo courtesy of VASEP
26
27 kilotonnes Low trophic level fish tilapia catfish fed carps milkfish Data from Naylor et al. (2000) and Tacon and Metian (2008)
28 Relative changes 1997 others 43% fed carps, catfish, tilapia, milkfish 57%
29 Evidence of farming down the food chain 2007 others 38% fed carps, catfish, tilapia, milkfish 62%
30 More efficient shrimp: Litopenaeus vannamei vs Penaeus monodon More efficient feed conversion Lower protein and fishmeal content in diet Zero water exchange systems Closed breeding cycle Domesticated, SPF and SPR strains B. Klein
31 More efficient use of fish meal and fish oil inputs
32 Wild fish used in feed for fish and shellfish in 1997* Production with compound diets (kilotonnes) fishmeal fish oil wild fish Species/group (%) (%) FCR used marine finfish eel shrimp salmon trout tilapia milkfish catfish fed carps fish in: fish out ratio Overall * Naylor et al. 2000, excluding filter feeding carps and molluscs
33 Wild fish used in feed for fish and shellfish in 2007 Production with compound diets (kilotonnes) fish in: fish out ratio (m.) fish in: fish out ratio (o.) fishmeal fish oil wild fish wild fish Species/group (%) (%) FCR used (m.) used (o.) shrimp % 2% marine fish % 7% salmon % 16% trout % 12% chinese carps % 0% catfish % 2% eel % 5% misc f/w carnivores % 5% f/w crustaceans % 2% tilapia % 0% milkfish 608 3% 1% Overall Tacon and Metian (2008)
34 Aquaculture escapes the fishmeal trap!
35 Ratio Fish in: Fish out ratios for major, fed aquaculture species (data from Tacon and Metian, 2008) 8 7 salmon trout 6 5 eel marine fish shrimp 4 f/w crustaceans 3 2 tilapia catfish milkfish 1 0 fed carp total
36 Development of integrated farming systems
37 Can salmon and shrimp farming be classed as integrated aquaculture? Integrated Multi-Trophic Aquaculture (IMTA) is a practice in which the by-products (wastes) from one species are recycled to become inputs (fertilizers, food) for another. (definition from Wikipedia)
38 fish oil Typical fishmeal and fish oil content of aquaculture diets (based on Tacon & Metian (2008)) 18% 16% 14% 12% salmon trout 10% 8% 6% 4% 2% 0% milkfish tilapia catfish shrimp f/w crustaceans (forage fish) 0% 10% 20% 30% 40% 50% 60% fishmeal marine fish misc. f/w carnivores eel
39 FCR Norwegian salmon: FCRs Asche and Tveterås (2005)
40 Aquaculture s ability to respond to disease shocks Salmon Better site selection Vaccines Shrimp Low and zero water exchange systems Selective breeding of disease-free and disease resistant stocks Oysters Introduction of new species
41 kg Norwegian salmon: antibiotics Asche and Tveterås (2005)
42 Aquaculture responds more quickly than fisheries Aquaculture Property rights for sites and stocks are clearly assigned incentives to address many externalities (like disease and pollution) Problems with fisheries Open-access (tragedy of the commons) overfishing Government subsidies
43 Aquaculture: the best adaptation strategy of fisheries to climate change
44 Thank You.
FISH IN - FISH OUT RATIOS EXPLAINED
FISH IN - FISH OUT RATIOS EXPLAINED BY ANDREW JACKSON One of the long continued debates in aquaculture is the use of fishmeal and fish oil in feeds and the amount of wild fish it takes to produce farmed
More informationCompound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future
Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future Abstract Albert G.J. Tacon Aquatic Farms Ltd 49-139 Kamehameha Hwy Kaneohe, Hawaii 96744 USA
More informationFishmeal Production ,000 tonnes
Fishmeal and fish oil production and its role in sustainable aquaculture 1 Dr Andrew Jackson Technical Director International Fishmeal & Fish Oil Organisation February 2009 Refuting the myths: No 1 Fishmeal
More informationHuman Impact in Aquatic Systems: Fish Catching vs. Fish Raising
Human Impact in Aquatic Systems: Fish Catching vs. Fish Raising What are human impacts? Fish and aquatic invertebrates (clams, crabs, squid, etc.) currently supply 16% of world protein, higher in developing
More informationProvide a brief introduction to the U.S. seafood industry
Provide a brief introduction to the U.S. seafood industry Participants will gain a better understanding of the large variety of seafood products available. 3 Increase knowledge of the following: What is
More informationAquaculture, Fisheries and the
Aquaculture, Fisheries and the Environment Frank Asche NAAFE, 2011 The Economics of Conflict and Co-existence in an Increasingly Crowded Ocean" We like to think of fishing as traditional and romantic,
More informationMoving from responsible to sustainable aquaculture. Dan Lee Humber Seafood Summit 2014
Moving from responsible to sustainable aquaculture Dan Lee Humber Seafood Summit 2014 What s the difference? Responsible = sustainable practices for what you control Sustainable = sustainable practices
More informationThe Long-Term Economic and Ecologic Impact of Larger Sustainable Aquaculture
The Long-Term Economic and Ecologic Impact of Larger Sustainable Aquaculture Alistair Lane - European Aquaculture Society Courtney Hough Federation of European Aquaculture Producers John Bostock University
More informationAQUACULTURE PROGRESS AQUACULTURE TODAY MILESTONE 1: MINIMIZING ENVIRONMENTAL IMPACTS. Facts:
MILESTONE 1: MINIMIZING ENVIRONMENTAL IMPACTS Background: Like all other animals, as fish metabolize food they produce wastes soluble nitrogenous compounds and settable solids (feces). A priority has been
More informationDeakin University CRICOS Provider Code: 00113B
0 10,000,000 20,000,000 30,000,000 40,000,000 50,000,000 60,000,000 70,000,000 80,000,000 90,000,000 100,000,000 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993
More informationGlobal fishmeal and fish oil supply - inputs, outputs, and markets
Global fishmeal and fish oil supply - inputs, outputs, and markets C.J. Shepherd & A.J. Jackson 9 May 2012 Mass Balance of marine ingredients production 2010 Whole Fish 13,886 Total 18,515 By-Products
More informationAquaculture Overview
Aquaculture Overview What is Aquaculture? Aquaculture -- also known as fish or shellfish farming -- refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments
More informationFRESHWATER VARIETIES Catfish TABLE 19 SALES OF CATFISH BY STATE, U.S., 2001 (%) TABLE 20 VOLUME OF FARM-RAISED CHANNEL CATFISH,
INTRODUCTION... XVIII OBJECTIVES AND GOALS OF STUDY... XVIII CONTRIBUTION OF THE STUDY AND FOR WHOM... XVIII STUDY SCOPE AND FORMAT... XVIII METHODOLOGY... XIX INFORMATION SOURCES... XX AUTHOR S CREDENTIALS...
More informationAquaculture in Emerging Markets
Aquaculture in Emerging Markets Dr. Arjen Roem Frankfurt - November 11th 2014 Trouw Nutrition Hifeed Outline Skretting global leader Aquaculture trends Emerging markets - Vietnam - Egypt - Nigeria Seafood
More informationAlaska s Strengths & Opportunities
Alaska s Strengths & Opportunities 1. Wild Natural Product 2. Sound Fisheries Management 3. Omega 3 Fatty Acids 4. High Concentrations Vitamin D 5. Whitefish Strong but Tilapia Coming on 6. Wild Salmon
More informationUpdated August Aquaculture Curriculum
Updated August 2017 Aquaculture Curriculum Page i Topic Table of Contents Page Seafood Security 1 General Aquaculture Information 2 Aquaculture Practices 2 Key Considerations for Fish Farmers 4 Types of
More informationUNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Advanced Subsidiary Level and Advanced Level
UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Advanced Subsidiary Level and Advanced Level *5466176767* MARINE SCIENCE 9693/03 Structured Questions May/June 2011 Paper
More informationHistorical developments and current issues in fish nutrition
Historical developments and current issues in fish nutrition EAAP 2016 29 th of August, Johan Schrama & Sachi Kaushik Content presentation Historical development of aquaculture Trends in fish nutrition/fish
More informationFood Chain. Marine Food Webs and Fisheries
Marine Food Webs and Fisheries http://archive.wri.org/image.cfm?id=2648&z=? OCN 201 Biology Lecture 10 Food Chain A series of different species of organisms at different trophic levels in an arrangement
More information4.3 Aquatic Food Production Systems
4.3 Aquatic Food Production Systems Photo Taken in Bangladesh by Mrs. Page IB ESS Mrs. Page Significant Ideas Aquatic systems provide a source of food production. Unsustainable use of aquatic ecosystems
More informationIs aquaculture growth putting pressure on feed fish stocks? And is the growth of aquaculture being restricted by finite supplies of fishmeal and fish?
Is aquaculture growth putting pressure on feed fish stocks? And is the growth of aquaculture being restricted by finite supplies of fishmeal and fish? Key points 1. The supply of marine ingredients is
More informationCatfish Industry. The Delta. ANS 18 - CATFISH vs BASA 1
Catfish Industry The Delta ANS 18 - CATFISH vs BASA 1 History and infrastructure 1950 ss Homer Swingle and students at Auburn University in Alabama examined the potential of commercial culture Sport fishing
More informationRegional Approach to Risk Assessment for Aquaculture in the Pacific Islands
Regional Approach to Risk Assessment for Aquaculture in the Pacific Islands Ben Ponia, Aquaculture Adviser Secretariat of the Pacific Community New Caledonia SPC Region & Organization 22 Pacific Island
More informationPaul Christian Ryan Vate Ocean Gardens Ltd. & South Pacific Ocean Gardens Ltd. Port Vila, Efate, Vanuatu &
Paul Christian Ryan Vate Ocean Gardens Ltd. & South Pacific Ocean Gardens Ltd. Port Vila, Efate, Vanuatu & President (Elect) Of Vanuatu Aquaculture and Fisheries Association Introduction Vate Ocean Gardens
More informationCHANNEL CATFISH CULTURE IN THE UNITED STATES. Leonard Lovshin Department of Fisheries and Allied Aquacultures Auburn University, AL 36849
CHANNEL CATFISH CULTURE IN THE UNITED STATES BY Leonard Lovshin Department of Fisheries and Allied Aquacultures Auburn University, AL 36849 Channel Catfish ( Ictalurus punctatus ) Native Range Of Channel
More informationAQUACULTURE STATUS OF VIETNAM Han Mai Huong, Cairo, November 2011
AQUACULTURE STATUS OF VIETNAM Han Mai Huong, Cairo, November 2011 VIETNAM Mainland Territory: 331,211.6 sq. km. Lying on the eastern part of the Indochinese peninsula, Vietnam is a strip of land shaped
More informationFishmeal / Fish Oil Use in Aquafeeds & The Evolving Nutritional Profile of Farmed Seafood
Fishmeal / Fish Oil Use in Aquafeeds & The Evolving Nutritional Profile of Farmed Seafood n PRESENTER DR. GIOVANNI TURCHINI DEAKIN UNIVERSITY GLOBAL OUTLOOK FOR AQUACULTURE LEADERSHIP GUANGZHOU, CHINA
More informationKillingly Public Schools
Grade 11 Draft: Jan. 2005 Killingly Public Schools Aquaculture/Natural Resources III Tilapia Production CONTENT STANDARD 11 AQ III 1: The students will understand the origin of Tilapia culture, the worldwide
More informationGenetically modified salmon is fit for the table
Genetically modified salmon is fit for the table GENETIC ENGINEERING September 22, 2010 By Yonathan Zohar, Special to CNN The debate over genetically engineered salmon should be put in the proper context:
More information80:20 Pond Growth Performance of Hybrid Tilapia on Soybean Meal-Based Diets
80:20 Pond Growth Performance of Hybrid Tilapia on Soybean Meal-Based Diets Results of 1997 ASA/China Feed-Based Production Trials INTRODUCTION M. C. Cremer and Zhang Jian American Soybean Association,
More informationConsumers perception of aquaculture products OECD Paris 16 April 2010
Consumers perception of aquaculture products OECD Paris 16 April 2010 Aquaculture products: consumers perception SEAFOODplus EU-FP6 integrated project 2004-2008 CONSENSUS EU-FP6 coordination action 2006-2008
More informationOne Year Later A regional assessment of seafood consumption patterns after the Gulf oil spill
One Year Later A regional assessment of seafood consumption patterns after the Gulf oil spill Lisa Krimsky 1 and Brooke Saari 2 UF/IFAS Sea Grant Extension Miami-Dade County 1, Okaloosa and Walton Counties
More informationFisheries. The State of The Ocean Another way for our growing population to get protein is by eating fish. The four most popular fish are
The State of The Ocean Another way for our growing population to get protein is by eating fish. The four most popular fish are Fisheries Everything About The Ocean I learned from. Shrimp Tuna Salmon White
More informationSUSTAINABLE SEAFOOD MATCHING
RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION This Lesson Created in Partnership with: SUSTAINABLE SEAFOOD MATCHING Overview Students play a matching game to learn about different fish species and whether
More informationSustainable Seas - Marine Fisheries Fisheries and Fishing
Sustainable Seas - Marine Fisheries Fisheries and Fishing Maximum Sustainable Yield and Fishery Management Mariculture Reading: Ch 9: 9.12 Ch 14: 14.7-14.9 Ch 17: 17.1, 17.17-17.21,17.25 Graphic: Chub
More informationFISH 336 Introduction to Aquaculture
FISH 336 Introduction to Aquaculture 1. Distance Delivered from Kodiak 2. Dr. Scott Smiley email: stsmiley@alaska.edu cell phone: (907) 942-0184 office hours by appointment FISH 336 Logistics Goals I My
More informationBrackishwater Culture of Tilapia in the Philippines: An Assessment
Brackishwater Culture of Tilapia in the Philippines: An Assessment Rafael D. Guerrero III Philippine Council for Aquatic and Marine Research and Development Los Baños,, Laguna 4030 Luzviminda A. Guerrero
More informationAnimal welfare in farmed fish
Animal welfare in farmed fish Martin Cooke MRCVS martin@ocatra.com 31 March 2017 Image: Salmon Farm Science Source: FAO (2016) The State of World Fisheries and Aquaculture 2016 Finfish aquaculture (2015)
More informationChapter 15 : Fisheries and Aquaculture
Chapter 15 : Fisheries and Aquaculture identify the importance of marine ecosystems to Newfoundland and Labrador. Include: Note - oceans and greenhouse gas control : oceans surface (photic zone) abundant
More informationReflections and Current Processes: Whole Fish Utilization in the Tilapia Industry in Chinese Taipei
APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain of Fishery and Livestock, Sept. 27, 2015 Reflections and Current Processes: Whole Fish Utilization in
More informationMarine Aquaculture Opportunities for NC. Chuck Weirich NC Sea Grant
Marine Aquaculture Opportunities for NC Chuck Weirich NC Sea Grant Aquaculture in North Carolina 15 th most productive state in US Farm gate value of $60 million Largest rainbow trout producing state east
More informationProf. Dr. Muhammad Naeem Khan, Dean, Faculty of Life Sciences, University of the Punjab, Lahore, Pakistan
Prof. Dr. Muhammad Naeem Khan, Dean, Faculty of Life Sciences, University of the Punjab, Lahore, Pakistan naeem.zool@pu.edu.pk President, Pakistan Aquaculture & Fisheries Society (PAFS) Registrar University
More informationThe Use of Fish Meal and Fish Oil in Aquaculture and Calculation of. the Fish-In-Fish-Out (FIFO) Ratio
De Piscium Farinae et Olei Utilisatione in Aquacultura et de Rationis FIFO Calculatione The Use of Fish Meal and Fish Oil in Aquaculture and Calculation of the Fish-In-Fish-Out (FIFO) Ratio An Overview
More informationUpdate on regulatory toolbox for aquaculture development. Keith Jeffery 15 th September 2015
Update on regulatory toolbox for aquaculture development Keith Jeffery 15 th September 2015 Background 1. Concern about regulatory framework underpinning aquaculture in England 2. Review of Aquaculture
More informationChange, Challenges and Opportunities for Wild Fisheries
Change, Challenges and Opportunities for Wild Fisheries Gunnar Knapp Professor of Economics University of Alaska Anchorage September 2002 This is a slightly modified version of a presentation which I gave
More informationGERMANY IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) FISHING FLEET (2015, source: JRC and Annual Economic Report)
GERMANY IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Germany is the EU s 6th largest producer of fisheries and 10th largest of aquaculture products. (1000 tonnes) World EU-28 Germany % World
More informationState of Small pelagic Fish resources and its implications for Food Security and Nutrition
State of Small pelagic Fish resources and its implications for Food Security and Nutrition Manuel Barange, Stefania Vannuccini, Yimin Ye, Malcolm Beveridge Food and Agriculture Organization of the UN,
More informationGLOBAL FISHERIES CRISIS
NEW DIRECTIONS IN SUSTAINABLE MARICULTURE AND FISHERIES HABITAT RESTORATION UNITED NATIONS COMMISSION ON SUSTAINABLE DEVELOPMENT PARTNERSHIP IN NEW TECHNOLOGIES FOR SMALL ISLAND DEVELOPING STATES May 13
More informationCommercial Net Pen Salmon Farming in Washington State
Commercial Net Pen Salmon Farming in Washington State Icicle SeafoodsOverivew at a glance Icicle Seafoods Icicle is a leading harvester, producer and processor of diversified seafood products in North
More informationFishmeal and fish oil figures
October 2011 Fishmeal and fish oil figures CONTENTS 1. Fishmeal and fish oil summary 2. WORLD food and feed fisheries and aquaculture key figures 3. WORLD production, supply and consumption of fishmeal
More informationUSA: World s Largest Tilapia Market
USA: World s Largest Tilapia Market Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society, Past-President Aquaculture without Frontiers, Past-Chairman
More informationUpdated August Becoming a Fish-Farmer (Aquaculturist) NYSG Lesson Plan
Updated August 2017 Becoming a Fish-Farmer (Aquaculturist) NYSG Lesson Plan Topic Table of Contents Page Summary 1 Objectives 1 Materials 1 Introduction & Activity 2 Appendix A: Illustrations 6 Page ii
More informationImproving the Sustainability of Fish Served at Whitman s. battle when it comes to sustainable dining. Educational solutions to the sustainability
Nancy McInerney Geoscience 206 May 16, 2011 Improving the Sustainability of Fish Served at Whitman s The Zilka Center recognizes that understanding sustainability is only half of the battle when it comes
More informationTILAPIA 2015 KUALA LUMPUR VIETNAM TILAPIA 2015 : ACCELERATING START
TILAPIA 2015 KUALA LUMPUR VIETNAM TILAPIA 2015 : ACCELERATING START Dr. Nguyen Huu Dzung Vice President Vietnam Association of Seafood Exporters and Producers (VASEP) Kuala Lumpur April 2-4, 2015 Vietnam
More informationStatus of Mussel Culture in NH. Michael Chambers, Rich Langan, Ken La Valley University of New Hampshire
Status of Mussel Culture in NH Michael Chambers, Rich Langan, Ken La Valley University of New Hampshire Where are we located? Jere Chase Ocean Engineering Lab Judd Gregg Marine Complex AMAC Offshore Research
More informationWhy is Aquaculture and Aquatic Animal Health so Important?
OIE Workshop for Aquatic Animal Focal Points Dubrovnik, Croatia 16-18 November 2010 Why is Aquaculture and Aquatic Animal Health so Important? Barry Hill President OIE Aquatic Animal Health Standards Commission
More informationEnvironmental Tradeoffs Between Aquaculture and Capture Fisheries
Environmental Tradeoffs Between Aquaculture and Capture Fisheries Nikolas Wada*, Christopher Delgado*, and Mahfuzzudin Ahmed** *International Food Policy Research Institute **World Fish Center Abstract.
More informationAquaculture of the Tilapias. Barry A. Costa-Pierce University of New England Biddeford, Maine USA
Aquaculture of the Tilapias Barry A. Costa-Pierce University of New England Biddeford, Maine USA Dr. Ngege Social Ecology of Tilapia Aquaculture is Culture The common name tilapia is based on the name
More informationAquaculture - overview
Aquaculture - overview Introduction Presence of sea which was percieved in the past as unlimited resource caused lack of interest in cultivation of water environment Efforts to improve and increase production
More informationConsumer Preferences, Ecolabels, and Effects of Negative Environmental Information By Xianwen Chen, Frode Alfnes and Kyrre Rickertsen
Consumer Preferences, Ecolabels, and Effects of Negative Environmental Information By Xianwen Chen, Frode Alfnes and Kyrre Rickertsen School of Economics and Business Norwegian University of Life Sciences
More informationExploring the Aquaculture Industry
Lesson B2 12 Exploring the Aquaculture Industry Unit B. Animal Science and the Industry Problem Area 2. Identifying and Understanding the Segments of the Animal Science Industry Lesson 12. Exploring the
More informationRagnar Tveteras. University of Stavanger Norway
Ragnar Tveteras University of Stavanger Norway Professor Ragnar Tveteras is a business economist at the University of Stavanger s Department for Industrial Economics, Risk Management and Planning. His
More informationPangasius Catfish Production in Ponds with Soy-Based Feeds
Pangasius Catfish Production in Ponds with Soy-Based Feeds Results of ASA/China 2002 Feeding Trial 35-02-116 Michael C. Cremer, Zhang Jian and Zhou Enhua American Soybean Association Room 902, China World
More informationTHE STATE OF WORLD FISHERIES AND AQUACULTURE (SOFIA) 2010 Issued January 2011
15 February 2011 THE STATE OF WORLD FISHERIES AND AQUACULTURE (SOFIA) 2010 Issued January 2011 Headline news Fish Consumption Reaches All-time High - The contribution of fish to global diets has reached
More informationBackground Knowledge: Overfishing & Aquaculture
Background Knowledge: Overfishing & Aquaculture Billions of people on earth depend on fish. For some, it is a popular source of healthy food due to its essential fatty acids and nutrients, while others
More informationStatus of Coastal Aquaculture in Thailand
Status of Coastal Aquaculture in Thailand Coastal Fisheries Research and Development Bureau Department of Fisheries, Ministry of Agriculture and Cooperatives Thailand is the top ten countries for fishery
More informationNETHERLANDS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
Netherlands NETHERLANDS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) The Netherlands rank 5 th production. in the EU in terms of fisheries and 6 for farmed (1.000 tonnes) World EU-28 Netherlands
More informationAquaculture and Aquatic Resources Management (AARM) of AIT: Tilapia Research. Amrit Bart
Aquaculture and Aquatic Resources Management (AARM) of AIT: Tilapia Research Amrit Bart Background! Although, historical evidence of fish culture dates back several centuries, global promotion of aquaculture
More informationMoving Beyond Fishery Certification: Using collaboration, technology & innovation to further improve sustainability. June 6, 2017 Seattle, Washington
Moving Beyond Fishery Certification: Using collaboration, technology & innovation to further improve sustainability June 6, 2017 Seattle, Washington Moving Beyond Fishery Certification: Using Collaboration,
More informationFeeding fish to fish is this a responsible practice?
Feeding fish to fish is this a responsible practice? Andrew Jackson Technical Director International Fishmeal & Fish Oil Organisation Humber Seafood Summit 15 July 2010 IFFO International Fishmeal and
More informationcanada s in-depth guide to Sustainable Seafood .org SeaChoice is a sustainable seafood program of the following four conservation groups:
canada s in-depth guide to Sustainable Seafood.org SeaChoice is a sustainable seafood program of the following four conservation groups: www.seachoice.org SeaChoice is a national program that helps Canadian
More informationRisk Evaluation of Norwegian Aquaculture and the new Traffic light system
Risk Evaluation of Norwegian Aquaculture and the new Traffic light system Geir Lasse Taranger Research director Aquaculture, marine environment and technology 1. Delimit regional production zones 2.Sustainability
More informationEnergy Consumption of Small Scale Fishing Vessel Operations in Indonesia A Case Study in Palabuhanratu, Indonesia
Energy Consumption of Small Scale Fishing Vessel Operations in Indonesia A Case Study in Palabuhanratu, Indonesia Vita R KURNIAWATI Richard W BIRMINGHAM Alan J MURPHY School of Marine Science and Technology
More informationAquaculture: With Special Reference to Developments in Asia.2 Aquaculture in Asia
Network of Aquaculture Centres in Asia-Pacific Aquaculture: With Special Reference to Developments in Asia.2 Aquaculture in Asia Sena S. De Silva Network of Aquaculture Centers in Asia Pacific, Bangkok,
More informationPROVINCIAL AQUACULTURE DEVELOPMENT PROJECT LAO PDR SUPPORT FOR TECHNICAL SERVICES. Guidelines for Broodstock and Hatchery Management
FI:DP/LAO/97/007 STS - Field Document No. 5 PROVINCIAL AQUACULTURE DEVELOPMENT PROJECT LAO PDR SUPPORT FOR TECHNICAL SERVICES Guidelines for Broodstock and Hatchery Management Based on the work of Francois
More informationOCEAN2012 Fish Dependence Day - UK
OCEAN2012 Fish Dependence Day - UK Europeans are now so dependent on fish products originating from external waters that half the fish they consume are sourced outside the EU Fish dependence: The EU s
More informationVietnam Pangasius Industry TOWARDS SUSTAINABLE
Vietnam Pangasius Industry TOWARDS SUSTAINABLE Dr. Nguyen Huu Dzung Vice President Vietnam Association of Seafood Exporters and Producers (VASEP) ESE, Brussels Apr 25, 2012 Vietnam Fisheries Production
More information2013 Annual Report on Aquaculture in Japan (Draft)
2013 Annual Report on Aquaculture in Japan (Draft) UJNR Japan Panel 1. Introduction This report showed the latest topics in aquaculture, trends in production volume of major aquaculture species, and the
More informationGestão da Água. Caso de Estudo Águas costeiras e estuarinas
Gestão da Água http://gesaq.org/ Caso de Estudo Águas costeiras e estuarinas J. Gomes Ferreira http://ecowin.org/ Universidade Nova de Lisboa 12 de Dezembro 2017 Nutrient loading to the coastal zone global
More informationProduction of Red Sea Bream in 6.4-m 3 Cages In Coastal Waters in Quanzhou, China
Production of Red Sea Bream in 6.4-m 3 Cages In Coastal Waters in Quanzhou, China Results of ASA/China 2004 Feeding Trial 35-04-101 Michael C. Cremer, Sean Lan and Zhang Jian American Soybean Association
More informationSupermarket Survey Evaluation 2011
Supermarket Survey Evaluation 2011 Please return a completed copy of this questionnaire by 1st vember 2011. Any questionnaires returned after this date will not be analysed and the retailer will be marked
More informationPotential strategies for managing tilapia production in the context of global warming: temperature effects & adaptation to salinity JF Baroiller,
Potential strategies for managing tilapia production in the context of global warming: temperature effects & adaptation to salinity JF Baroiller, Cirad-INTREPID CLIMATE CHANGE CONSTRAINTS ON AGRICULTURE,
More informationSeafood Watch Seafood Report
Seafood Watch Seafood Report Farmed Tilapia Oreochromis, Sarotherodon, Tilapia Image Monterey Bay Aquarium Final Report May 16, 2006 Appendix I & II December 23, 2009 Irene Tetreault Independent Consultant
More informationHOW CAN WE HELP TO SUSTAIN AQUATIC BIODIVERSITY?
HOW CAN WE HELP TO SUSTAIN AQUATIC BIODIVERSITY? Marine Biodiversity The most marine biodiversity is found: 1. Coral reefs 2. Estuaries 3. Deep-ocean floor Biodiversity is higher near coasts than in the
More informationSLADE GORTON & CO SEAFOOD MARKET REPORT June 2014
**June Feature** ICYBAY Baby Clam Meat ICYBAY meat is versatile, mild flavored and medium texture with excellent plate coverage. ICYBAY clam meat is all natural with no hormones, no antibiotics and no
More informationMirror Carp Fingerling to Market Production in Ponds in Harbin with Soy-Based Feeds
Mirror Carp Fingerling to Market Production in Ponds in Harbin with Soy-Based Feeds Results of ASA/China 2002 Feeding Trial 35-02-101 Michael C. Cremer, Zhang Jian and Zhou Enhua American Soybean Association
More informationCZECH REPUBLIC IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
CZECH REPUBLIC IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) The Czech Republic is a landlocked country with no marine fisheries, while it is the 11 th largest producer of aquaculture products.
More informationFisheries and Aquaculture in Croatia
Fisheries and Aquaculture in Croatia The World Trade Organization (WTO) and fisheries St. Petersburg, 29 31 October 2013 CROATIA Ministry of Agriculture Directorate of Fisheries Božena Vidović, bozena.vidovic@mps.hr
More informationCommon Resource Problem-Fishing
Common Resource Problem-Fishing Many examples exist of how overfishing has brought about the collapse of fisheries such as Canada s northern cod fishery, innumerable salmon fisheries, many shell- fish
More informationANS 18 Test Yourself Sample Test Questions. 1. With respect to relative GLOBAL production tonnage, correctly order the following on the pyramid below:
ANS 18 Test Yourself Sample Test Questions 1. With respect to relative GLOBAL production tonnage, correctly order the following on the pyramid below: a) Basa b) grass carp c) U.S. channel catfish d) abalone
More informationPangasius Catfish Production in LVHD Cages with a Soy-Based Feed
Pangasius Catfish Production in LVHD Cages with a Soy-Based Feed Results of ASA/China 2003 Feeding Trial 35-03-114 Michael C. Cremer, Zhang Jian and Zhou Enhua American Soybean Association Room 902, China
More informationKey questions on aquaculture
Aquaculture Common Issues Group Key questions on aquaculture General Page 1 Nutritional benefits from farmed fish and shellfish Page 4 Aquaculture in the UK Page 5 Legislation/controls/inputs Page 7 Salmon
More informationAquaculture Technology - PBBT301 UNIT I - MARINE ANIMALS IN AQUACULTURE
Aquaculture Technology - PBBT301 UNIT I - MARINE ANIMALS IN AQUACULTURE PART A 1. Define aquaculture. 2. Write two objectives of aquaculture? 3. List the types of aquaculture. 4. What is monoculture? 5.
More informationProduction of Longnose Catfish (Leiocassis longirostris) Fingerlings in Beijing Using the ASA 80:20 Pond Model and Soymeal-Based Feeds
Production of Longnose Catfish (Leiocassis longirostris) Fingerlings in Beijing Using the ASA 80:20 Pond Model and Soymeal-Based Feeds Results of ASA/China 2001 Feeding Trial 35-01-108 Michael C. Cremer,
More informationTasmanian Salmonid Growers Association Community Research Executive Summary Report
Tasmanian Salmonid Growers Association Community Research Report October 2016 March 2015 This report has been prepared by Enterprise Marketing and Research Services 60 Main Road, Moonah TAS 7009 All enquiries
More informationanimals/area food source
Aquaculture: is the farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic plants. Farming implies some form of intervention in the rearing process to enhance, such as stocking,
More informationCYPRUS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
Cyprus updated on 03-05-18 CYPRUS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Cyprus ranks low among EU Member States producing fisheries and aquaculture products. (1.000 tonnes) World
More informationThe UK Experience with use of Triploids for Restocking
The UK Experience with use of Triploids for Restocking Management of Brown Trout (Salmo trutta) Stocking in England and Wales Dr Brian Shields Senior Fisheries Scientist GENIMPACT 19 th to 21 st April
More informationProducers. Energy transfer Primary productivity turns solar energy into available chemical energy. Producers. Producers. Nekton.
Energy transfer Primary productivity turns solar energy into available chemical energy Producers 1. Seagrasses Producers 2. Macroscopic algae Brown, green, red algae Producers 3. Microscopic algae Golden
More informationDay. Facts. fish will be. take only. drag up not. in British
Day 1: Fishing for the Future - Fishery Facts The world s fisheries are under more pressure than ever before. From 1950 to 1990, there was a fivefold increase in the world annual fish catch. The average
More information