Fish and crustaceans, molluscs and other aquatic invertebrates

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1 Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Notes. 1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading (heading or 02.10); (c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04). 2.- In this Chapter the term pellets means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. Heading Live fish. - Ornamental fish : Freshwater Other - Other live fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Eels (Anguilla spp.) Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Other Fish, fresh or chilled, excluding fish fillets and other fish meat of heading Salmonidae, excluding livers and roes : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Other

2 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Sole (Solea spp.) Turbots (Psetta maxima) Other - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares) Skipjack or stripe-bellied bonito Bigeye tunas (Thunnus obesus) Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Other - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : Herrings (Clupea harengus, Clupea pallasii) Anchovies (Engraulis spp.) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) Swordfish (Xiphias gladius) - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Muraenolepididae, excluding livers and roes : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Alaska Pollack (Theragra chalcogramma) Blue whitings (Micromesistius poutassou, Micromesistius australis) Other

3 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes : Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) Eels (Anguilla spp.) Other - Other fish, excluding livers and roes : Dogfish and other sharks Rays and skates (Rajidae) Toothfish (Dissostichus spp.) Seabass (Dicentrarchus spp.) Seabream (Sparidae) Other Livers and roes Fish, frozen, excluding fish fillets and other fish meat of heading Salmonidae, excluding livers and roes : Sockeye salmon (red salmon) (Oncorhynchus nerka) Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Other - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes : Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

4 Eels (Anguilla spp.) Other - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Sole (Solea spp.) Turbots (Psetta maxima) Other - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares) Skipjack or strip-bellied bonito Bigeye tunas (Thunnus obesus) Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Other - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : Herrings (Clupea harengus, Clupea pallasii) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) Swordfish (Xiphias gladius) - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Muraenolepididae, excluding livers and roes : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Alaska Pollack (Theragra chalcogramma) Blue whitings (Micromesistius poutassou, Micromesistius australis) Other

5 - Other fish, excluding livers and roes : Dogfish and other sharks Rays and skates (Rajidae) Toothfish (Dissostichus spp.) Seabass (Dicentrarchus spp.) Other Livers and roes Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Nile Perch (Lates niloticus) Other - Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Muraenolepididae Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other - Other, fresh or chilled : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, snakeheads (Channa spp.) Salmonidae

6 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Muraenolepididae Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, snakeheads (Channa spp.) : Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Nile Perch (Lates niloticus) Other - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Alaska Pollack (Theragra chalcogramma) Other - Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Herrings (Clupea harengus, Clupea pallasii) Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) Other

7 - Other, frozen : Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, snakeheads (Channa spp.) Alaska Pollack (Theragra chalcogramma) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) Other Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption Flours, meals and pellets of fish, fit for human consumption Livers and roes of fish, dried, smoked, salted or in brine - Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, snakeheads (Channa spp.) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Muraenolepididae Other - Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Herrings (Clupea harengus, Clupea pallasii) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, snakeheads (Channa spp.) Other

8 - Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Anchovies (Engraulis spp.) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, snakeheads (Channa spp.) Other - Fish fins, heads, tails, maws and other edible fish offal : Shark fins Fish heads, tails and maws Other Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Lobsters (Homarus spp.) Crabs Norway lobsters (Nephrops norvegicus) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Other shrimps and prawns Other, including flours, meals and pellets of crustaceans, fit for human consumption

9 - Not frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Lobsters (Homarus spp.) Crabs Norway lobsters (Nephrops norvegicus) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Other shrimps and prawns Other, including flours, meals and pellets of crustaceans, fit for human consumption Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Oysters : Live, fresh or chilled Other - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled Other - Mussels (Mytilus spp., Perna spp.) : Live, fresh or chilled Other - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) : Live, fresh or chilled Other - Octopus (Octopus spp.) : Live, fresh or chilled Other Snails, other than sea snails - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Live, fresh or chilled Other - Abalone (Haliotis spp.) : Live, fresh or chilled Other

10 - Other, including flours, meals and pellets, fit for human consumption : Live, fresh or chilled Other Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. - Sea cucumbers (Stichopus japonicus, Holothurioidea) : Live, fresh or chilled Other - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) : Live, fresh or chilled Other Jellyfish (Rhopilema spp.) Other

Fish and crustaceans, molluscs and other aquatic invertebrates

Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Notes. 1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10);