The fisheries and aquaculture sector in France

Transcription

1 >>> Fisheries and aquaculture Key figures FranceAgriMer > april 2017 The fisheries and aquaculture sector in France Production Firms Trade Consumption

2 SUMMARY Production page 3 Total sales of fisheries and aquaculture products Sales of fisheries products at auction Sales of aquaculture products Fishing fleet Aquaculture firms Jobs Firms page 15 Fishmonger firms Trading firms Processing firms Trade page 19 Supply balance Imports and exports by main species Imports and exports by presentation Imports and exports by species group Imports and exports by geographical area Consumption page 25 Supply balance Households purchases Catering purchases Breakdown of purchases by distribution channel 2/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

3 Production fishing fleet / aquaculture firms / jobs total sales of fisheries and aquaculture products /3

4 Production / landings and aquaculture France in the EU-28 and in the world in 2014 in 1000 tons and % of total Spain % Catches UE : 2,8 % Aquaculture UE : 0,7 % Captures : 5,4 % Aquaculture : 1,5 % UE % Others % Germany % Ireland % Italy % The Netherlands % Denmark % United kingdom % France % Source : FAO non member countries188 Pays-tiers : Pays-tiers Pays-tiers : 171 : % 96 % including China 39 % in millions euros and % of total Others % Germany % Ireland % Italy % The Netherlands % Denmark % Spain % United kingdom % France % Source : Eumofa Quantities sold in 2014 (1) Value of sales in 2014 (2) by method of production (tons) (2) by method of production (million euros) total total tons million euros fish farming (4) 190 fish farming (4) shellfish farming fresh and frozen landings (3) shellfish farming fresh and frozen landings (3) (1) excluding seaweeds - (2) equivalent live weight - (3) sales, sales to processing industry and export sales (4) including farmed crustaceans Source : MEEM / CGDD / SOeS 4/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

5 Total sales / metropolitan France and overseas territories Changes in quantities sold in metropolitan France (1) (1 000 tons) (3) fresh and frozen landings shellfish farming fish farming (4) (2) (3) (4) Main species sold in 2015 tons 1997 tuna oyster(5) mussel (5) hake trout (5) herring mackerel monkfish scallop sardine saithe whelk cod whiting cuttlefish million euros oyster (5) tuna trout (5) hake monkfish mussel (5) sole scallop seabass Norway lobster cod mackerel squid cuttlefish sardine (1) excluding seaweeds - (2) data 2013 for fishing and 2012 for fish farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales (5) including farmed crustaceans - Source : MEEM / CGDD / SOeS Key figures FranceAgriMer 2017 / The fisheries and aquaculture /5

6 Production Production / landings landings Fresh and frozen landings in 2015 (1) Sales value (million euros) / quantity (tons) (2) Nord - Pas-de-Calais 54 M / t Bretagne 351 M / t Haute-Normandie 37 M / t Basse-Normandie 93 M / t Pays de la Loire 111 M / t Poitou-Charentes 53 M / t Aquitaine 30 M / t Provence-Alpes-Côte d Azur 5 M / t Languedoc-Roussillon 33 M 33 M / t Other regions (3) Corse 8 M / t 330 M / t (1) excluding seaweeds and freshwater fishing - (2) equivalent live weight (3) including sales in overseas territories and foreign sales Source : MEEM / CGDD / SOeS 6/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

7 Sales of fishery products Sales of fishery products Sales of fishery products at auction in 2016 Number of auctions : 37 Boulogne-sur-Mer Dunkerque Cherbourg Grandcamp Dieppe Fécamp Douarnenez Audierne St Guénolé Le Guilvinec Brest Roscoff St Quay Portrieux St Malo Cancale Concarneau Erquy Lorient Loctudy Quiberon La Turballe Le Croisic Noirmoutier Île d Yeu Sables d Olonne Port en Bessin Granville St Gilles Croix de Vie Île d Oléron La Rochelle Royan Arcachon St Jean de Luz Sète Le Grau du Roi Port La Nouvelle Agde Sales by French vessels quantities sold Sales by foreign-registered vessels quantities sold tons value of sales 644 million euros tons value of sales 26 million euros Source : Visiomer / FranceAgriMer Key figures FranceAgriMer 2017 / The fisheries and aquaculture /7

8 Production / sales at at auction auction > Quantities sold and value of sales by french vessels at the main auctions in 2016 LE GRAU DU ROI AGDE SETE PORT LA NOUVELLE ST JEAN DE LUZ ARCACHON ROYAN OLERON LA ROCHELLE SAINT GILLES CROIX DE VIE LES SABLES D'OLONNE ILE D YEU NOIRMOUTIER LE CROISIC LA TURBALLE QUIBERON LORIENT CONCARNEAU LOCTUDY SAINT GUENOLE LE GUILVINEC AUDIERNE DOUARNENEZ BREST ROSCOFF SAINT QUAY PORTRIEUX ERQUY CANCALE SAINT MALO GRANVILLE CHERBOURG GRANDCAMP PORT EN BESSIN FECAMP DIEPPE BOULOGNE/MER DUNKERQUE quantities sold (tons) value of sales (1 000 euros) Source : Visiomer / FranceAgriMer 8/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

9 Sales of fishery products Breakdown of quantities sold and value of sales at auction in 2016 by fleet (1) (2) (3) segment trawl exclusively net exclusively seine net trawl and other gear dredge net, pot and trap pot and trap exclusively hook exclusively net and hook pot and trap, hook glass eel gear miscancellous coastal gear value of sales (1000 euros) quantities sold (tons) (1) (2) (3) Number of vessels (sales at auction in 2016) trawl exclusively 398 net exclusively 310 seine net 394 trawl and other gear 228 dredge 53 net, pot and trap 202 pot and trap exclusively 157 hook exclusively 114 net and hook 114 pot and trap, hook 87 glass eel gear 121 miscancellous coastal gear 31 total (1) breakdown by fleet segment based on main gear used by vessels according to the 2014 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered Sources : FranceAgriMer, Ifremer Key figures FranceAgriMer 2017 / The fisheries and aquaculture /9

10 Production / sales at auction Sales of fishery products Value of sales (1 000 euros) Main species sold at auction by French vessels in 2016 Quantities sold (tons) Sales of fishery products hake sardine scallop monkfish whiting cuttlefish mackerel whelk Norway lobster sole squid haddock anchovy seabass cod pollack red mullet John Dory seabream turbot scallop cuttlefish monkfish hake cod pollack seabass John Dory Norway lobster seabream sole anchovy mackerel squid whiting red mullet whelk haddock turbot sardine Changes in quantities sold by the French vessels by species group (1 000 tons) cephalopods bivalves crustaceans tuna and small pelagics other fish Changes in value of sales by the French vessels by species group (million euros) cephalopods bivalves crustaceans tuna and small pelagics other fish Source : Visiomer / FranceAgriMer 10/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

11 Sales of aquaculture products in metropolitan France Shellfish farming 2014 Quantities sold for consumption (tons) (1) Value of sales (million euros) other bivalves 14 other bivalves mussel oyster mussel 139 oyster 388 total sales total sales tons 541 million euros Fish farming 2014 (1) (2) Quantities sold (tons) Value of sales (million euros) seabass, seabream and other marine fish 35 seabass, seabream and other marine fish carp and other freshwater fish (3) 29 carp and other freshwater fish (3) trout and salmon trout and salmon 120 total sales total sales tons 184 million euros (1) equivalent live weight - (2) total sales ( consumption, repopulation, recreational fishing, sales to another farmer - (3) including farmed crustaceans Source : MEEM / DPMA / (aquaculture survey 2014) Key figures FranceAgriMer 2017 / The fisheries and aquaculture /11

12 Production Fishing fleet Breakdown of total vessels by length in 2016 (metropolitan France) Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1) less than 10 meters from 10 to < 12 meters from 12 to < 24 meters 149 from 24 to < 40 meters 37 more than 40 meters small scale fisheries 457 coastal fisheries 270 offshore fisheries hight seas fisheries both aquaculture and small scale fisheries metropolitan France overseas territories Total France vessels Small scale fisheries out of port less than 24 hours Coastal fisheries Between 24 hours and 96 hours out of port Offshore fisheries more than 96 hours out of port High seas fisheries vessels over GRT (gross register tonnage) or vessels over 150 GRT if out of port more than 20 days Source : MEEM / DAM /SDSIM 12/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

13 Fishing fleet / Aquaculture firms Fishing fleet / Aquaculture firms Changes in the number of fishing vessels in metropolitan France Source : MEEM / DAM /SDSIM (Fichier BARPOP) Aquaculture firms > 24 m 12 to less than 24 m < 12 m < 12 m 12 to less > 24 m than 24 m shellfish farming - including seaweed and shrimps marine fish farming and sturgeon 36 continental salmonids farming 374 Source : MEEM / DPMA / (aquaculture survey 2013) Key figures FranceAgriMer 2017 / The fisheries and aquaculture /13

14 Production > Jobs Number of seamen employed on board French fishing vessels in 2015 (seamen of all nationalities) metropolitan France Regional sharing Nord - Pas-de-Calais - Picardie 901 overseas territories Haute-Normandie 831 Basse-Normandie Bretagne overseas territories Total France Total France Pays de la Loire small scale fisheries coastal fisheries offshore fisheries high sea fisheries Poitou-Charentes 742 Aquitaine less than between and between and Languedoc-Roussillon Provence-Alpes-Côte d Azur 811 Corse 282 Source : MEDDE/DAM/SDSIM Number of full time equivalent jobs in 2013 (1) jobs FTEJ shellfish farming marine fish farming and sturgeon continental salmonids farming (1) including seasonal jobs Source : MEEM/DPMA/ (aquaculture survey 2013) 14/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

15 FIRMS fishmonger's / trading / processing by sales / by region /15

16 firms Firms / Fishmonger firms Fishmonger's in 2010 number of establishments net sales full time equivalent jobs million euros Number of establishments per region Île-de-France 373 Nord - Pas-de-Calais 144 Haute-Normandie 99 Picardie 56 Basse-Normandie 116 Champagne-Ardenne 23 Lorraine 29 Bretagne 326 Alsace 12 Pays de la Loire 226 Centre 57 Franche-Comté 16 Bourgogne 22 Poitou-Charentes 213 Limousin 21 Rhône-Alpes 100 Auvergne 30 Aquitaine 239 moins de 50 de 50 à 150 de 150 à 250 plus de 250 Sources : Via.Aqua and Proteis for FranceAgriMer Midi-Pyrénées 131 Languedoc-Roussillon 292 Provence-Alpes-Côte d Azur 372 Corse 29 16/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

17 Trading firms Trading firms in 2015 number of firms 278 net sales (1) jobs (1) Breakdown of firms by total net sales 80 % 70 % 70 % 60 % million euros 50 % 49 % 40 % 30 % 20 % 10 % 0 % 6 % net sales < 1M 0 % 10 % net sales between 1 M and 5 M 29 % 20 % net sales between 5 M and 15 M 16 % net sales > 15 M % of total firms % of total net sales Breakdown of firms and total net sales by region Nord - Pas-de-Calais 12% / 14% / 18% Normandie 17% / 11% / 7% Bretagne 34% / 34% / 28% Others regions including overseas territories 6 % / 13 % / 20 % Atlantique 19% / 21% / 20% Source : FranceAgriMer % of total firms % jobs % of total net sales Méditerranée 12 % / 7% / 8% (1) data 2014 or 2015 Key figures FranceAgriMer 2017 / The fisheries and aquaculture /17

18 firms Firms / Processing main activity firms Processing main activity firms in 2015 number of firms Breakdown of firms by total net sales (3) net sales per film % 90 % 91 % 80 % 70 % 31 million euros 60 % 50 % jobs including seafood and fish farming processing 12 million euros for processing 40 % 30 % 20 % 10 % 0 % 22 % 0 % net sales < 1 M 31 % 3 % net sales between 1 M and 5 M 23 % 24 % 6 % net sales between 5 M and 15 M net sales > 15 M 112 Seafood processing net sales % of total firms % of total net sales Breakdown of processing firms and sales by region (3) 37 % canned seafood/soup cooked shrimps 5 % 1% others (2) 5 % fresh delicatessen (surimi, caviar, etc.) 10 % cured fish included smoked salmon Bretagne 23 % / 18 % Hauts-de-France 12 % / 5 % Normandie 7 % / 10 % cooked meals 15 % 27 % first processing (1) Nouvelle-Aquitaine 15 % / 12 % (1) filleting, cutting, peeling, packaging, surgelation (2) seaweeds, in fish products, others (3) small sample estimation Others regions including overseas territories 34 % / 51 % Source : FranceAgriMer / processing firms survey Méditerranée 9 % / 4 % % of total firms % of total net sales 18/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

19 TRADE imports / exports by presentation / by species / by geographical origine / main species /19

20 Trade / Supply balance Supply balance in 2016 Net weight (1 000 tons) exportations importations Live weight (1 000 tons) exportations importations Value (million euros) exportations Source : French customs importations balance 20/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

21 Imports and exports / metropolitan France and overseas territories Imports - main species in 2016 Value (million euros) salmon shrimp tuna cod saithe, pollack scallop lobster sardine crab mussel mackerel Norway lobster hake cephalopods seabream Exports - main species in 2016 Value (million euros) salmon tuna shrimp cephalopods oyster toothfish lobster scallop trout crab monkfish cod mackerel sole hake Source : French customs Key figures FranceAgriMer 2017 / The fisheries and aquaculture /21

22 Trade / aquatic products > Imports by presentation in 2016 Imports by volume (1 000 tons) Imports by value (million euros) frozen frozen live, fresh, chilled live, fresh, chilled canned canned 563 salted, dried, smoked salted, dried, smoked 207 non food use non food use live weight (1) net weight Imports by species group in 2016 Imports by volume (1 000 tons) Imports by value (million euros) marine fish marine fish crustaceans crustaceans trout, salmon, eel and fresh water fish trout, salmon, eel and fresh water fish bivalves and cephalopods bivalves and cephalopods 551 t non food use non food use live weight (1) net weight (1) data collection methodology is detailed on inside back cover - Source : French customs 22/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

23 Imports and exports / metropolitan France and overseas territories Exports by presentation in 2016 Exports by volume (1 000 tons) Exports by value (million euros) live, fresh, chilled live, fresh, chilled 551 frozen frozen 480 canned canned 207 non food use non food use 147 salted, dried, smoked 13 6 salted, dried, smoked live weight (1) net weight Exports by species group in 2016 Exports by volume (1 000 tons) Exports by value (million euros) non food use non food use 147 bivalves and cephalopods bivalves and cephalopods 232 crustaceans crustaceans 196 trout, salmon, eel and fresh water fish trout, salmon, eel and fresh water fish 284 marine fish marine fish live weight (1) net weight (1) data collection methodology is detailed on inside back cover - Source : French customs Key figures FranceAgriMer 2017 / The fisheries and aquaculture /23

24 Trade Imports and exports Imports and exports Imports of aquatic products by geographical origin in 2016 Value (million euros) Norway United Kingdom Spain Ecuador The Netherlands United States China Germany Denmark Iceland India Vietnam Ireland Poland Marocco other countries 976 EFTA (Norway, Iceland, Switzerland) 2179European Union of Source : French Customs Exports of aquatic products by destination in 2016 Value (million euros) Spain Italy Belgium Germany United Kingdom Switzerland The Netherlands United States Portugal Hong Kong Seychelles Denmark Ivory Coast China Luxembourg EFTA (Norway, Iceland, Switzerland) European Union of other countries Source : French Customs 24/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

25 CONSUMPTION supply balance / purchases households / catering / breakdown of purchases by distribution channel /25

26 Consumption / supply balance (1) (2) (3) Balance changes in production, imports and exports (1 000 tons) imports production (4) exports (1) (2) (3) Supply balance in 2015 in volume (1 000 tons) in value (million euros) production (4) importations -367 exportations supply bilan production (4) importations exportations supply bilan (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for 2014 and 2015 Source : FranceAgriMer 26/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

27 Su Supply balance (1) (2) Changes in supply balance (kg) 40,0 35,0 30,0 25,0 20,0 15,0 Average growth rate over the last ten years -1% total finfish shellfish (bivalves, crustaceans and cephalopods) 10,0 5,0 0, (1) (2) Breakdown by products in % shellfish from captures 13 % farmed finfish 19 % farmed shellfish 59 % finfish from captures Average annual consumption (2) (3) per capita 34 kg (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average Source : FranceAgriMer Key figures FranceAgriMer 2017 / The fisheries and aquaculture /27

28 Consumption // households purchases purchases > Households spending in 2016 (1) canned products 14 % frozen products 18 % 34 % fresh products total million euros 34 % chilled delicatessen Percentage of purchasing households in 2016 (2) 100% 90% 80% 81 % 95 % 94 % 85 % 70% 60% 50% 40% 30% 20% 10% 0% fresh products chilled canned products frozen products delicatessen (3) (1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code Source : FranceAgriMer following Kantar Worldpanel 28/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

29 Purchases by French Purchases by French households for home consumption Purchases of aquatic products by french households for home consumption in 2016 (1) Fresh products Chilled delicatessen 67 % supermarkets 13 % markets 9 % fishmongers 77 % supermarkets 9 % hard discount 2 % fishmongers and markets Canned products Frozen products 75 % supermarkets 12 % hard discount 50 % supermarkets 17 % freezer centers and home delivery 11 % hard discount (1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel Key figures FranceAgriMer 2017 / The fisheries and aquaculture /29

30 Consumption / households purchases Breakdown of expenditures by presentation and species group in 2016 (1) Fresh products Chilled delicatessen crustaceans 8 % cured fish 32 % 14 % whole fish 55 % fish fillets 12 % surimi 37 % others bivalves and cephalopods 23 % 19 % cooked shrimp Frozen products Canned products 13 % bivalves and cephalopods sardine 16 % mackerel 14 % crustaceans 13 % fish 56 % others18 % tuna salads 5 % ready meals 18 % 47 % tuna (excluding tuna salads) (1) data collection methodology is detailed on inside back cover Source : FranceAgriMer following Kantar Worldpanel 30/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

31 Purchases by French households for home consumption Main species purchased fresh in 2016 (1) tons (2) mussel oyster cod salmon saithe scallop trout whelk whiting monkfish hake common dab mackerel brown crab sardine million euros salmon cod oyster mussel monkfish saithe trout whiting norway lobster seabream seabass sole hake brown crab scallop percentage of purchasing households (%) salmon cod mussel saithe trout oyster whiting common whelk ling scallop hake mackerel sardine seabass (1) data collection methodology is detailed on inside back cover - (2) net weight Source : FranceAgriMer following Kantar Worldpanel Key figures FranceAgriMer 2017 / The fisheries and aquaculture /31

32 Consumption / catering > Spending in 2014 by presentation (million euros) by catering outlet type (million euros) fresh products chilled delicatessen frozen products canned products 0 self-managed institutional catering institutional catering firms independant restaurant outlets restaurant chains and groups total million euros Source : FranceAgriMer following Crédoc 32/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

33 Purchases of aquatic products by the catering sector Purchases of aquatic products by the catering sector Spending by catering outlet and by presentation in 2014 Self-managed institutional catering Institutional catering firms 70% 60% 50% 40% 30% 20% 10% 0% 62% 27% 8% 2% fresh products chilled delicatessen frozen products canned products 80% 70% 60% 50% 40% 30% 20% 10% 0% 74% 20% 1% 5% fresh products chilled delicatessen frozen products canned products Independant restaurant outlets Restaurant chains and groups 70% 66% 50% 49% 45% 60% 40% 50% 40% 30% 30% 20% 10% 0% 22% 9% 3% fresh products chilled delicatessen frozen products canned products 20% 10% 0% 3% fresh products chilled delicatessen frozen products canned products 2% Source : FranceAgriMer following Crédoc Key figures FranceAgriMer 2017 / The fisheries and aquaculture /33

34 Consumption Breakdown of purchases by distribution channel Breakdown of purchases by presentation for different outlets in 2014 (value) supermarkets (1) 33% 33% 19% 15% fishmongers and markets (2) 87% 13% fresh products chilled delicatessen frozen products canned products restaurants 63% 8% 26% 3% institutional catering 27% 2% 62% 8% Breakdown of purchases by outlet for different presentations in 2014 (quantities) (3) fresh products 74% 5% 18% 3% chilled delicatessen 96% 1% 2% supermarkets (1) fishmongers and markets (2) restaurants institutional catering frozen products 70% 12% 18% canned products 96% 2% 2% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% (1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight Source : Kantar Worldpanel and Crédoc for FranceAgriMer 34/ The fisheries and aquaculture sector in France > Édition 2017 FranceAgriMer 2017 /

35 Data collection methodology Data Included data are the last available on april the 12th Foreign Trade Raw Import/export data is provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code. Processing Processing firms data arise from a survey carried out in 2015 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably following the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources). Consumption French consumption may be measured in two ways : firstly, by calculating supply balance or apparent consumption (production + imports - exports), secondly by using consumer and restaurant panels. Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island, Mayotte and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 80%. To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends : Bilan annuel FranceAgriMer 2016 des ventes déclarées en halles à marée Bilan annuel FranceAgriMer 2016 du commerce extérieur des produits de la pêche et de l aquaculture* Bilan annuel FranceAgriMer 2016 de la consommation des produits de la pêche et de l aquaculture* * coming 2017 VISIOMer données des notes de vente du réseau inter-criées et hors criées MEEM Ministère de l'environnement, de l'énergie et de la Mer DPMA Direction des Pêches Maritimes et de l'aquaculture SOeS Service d'observation et des Statistiques DAM Direction des Affaires Maritimes SDSIM Sous Direction des Systèmes d'information maritimes Ifremer Institut français de recherche pour l'exploitation de la mer Key figures FranceAgriMer 2017 / The fisheries and aquaculture /35

36 MINISTÈRE DE L AGRICULTURE DE L'AGROALIMENTAIRE ET DE LA FORÊT KEY FIGURES FISHERIES AND AQUACULTURE / Les filières pêche et aquaculture en France est une publication de FranceAgriMer Directrice de la publication : Christine Avelin / Rédaction : direction Marchés, études et prospective / unité : pêche et aquaculture Copyright : tous droits de reproduction réservés, sauf autorisation de FranceAgriMer. Conception et réalisation : service de la Communication / Photo : Pixtal / Impression : atelier d impression de l Arborial / avril 2017 / n ISSN : MINISTÈRE DE L'ENVIRONNEMENT DE L ÉNERGIE ET DE LA MER 12 rue Henri Rol-Tanguy / TSA / Montreuil cedex Tél. : / Fax :