Seafood News. Genetically Engineered Salmon under Fire. Seafood news, events, links, recipes and more.
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1 Pagina 1 di 7 Condividi Segnala una violazione Blog successivo» Crea blog Entra Seafood News Seafood news, events, links, recipes and more. Thursday, November 4, 2010 Ny-Fiskur Cod Will Carry Friend of the Sea Logo Friend of the Sea has certified the jiggers and liners Ny-Fiskur cod fleet supplying Marine Harvest and the Swiss wholesaler and processor Covedis (provider of Manor and Sushi Zen). The certified cod will now reach the Swiss and International markets carrying the Friend of the Sea logo. source: Friend of the Sea Labels: cod, codfish, seafood certification Inssoltu, Fish Farming Manufacture Offshore Installations. Visit Our Website & Contact Us! Frozen Seafood Taiwan Suppliers. High quality with Huge selection. Inquiry Online Now! Newfoundland Outdoors Hunting & Atlantic Salmon Fishing In Newfoundland & Labrador Good Hope Cannery Resort Fly-In Sport Fishing Adventures in Rivers Inlet, BC. Now booking 2011! Wednesday, November 3, Oregon Dungeness Crab Season Good news is in about the 2010 Fall Oregon Dungeness Crab season. "The first round of quality testing completed on 20 October has revealed that crabs are looking healthy and packed with meat", said Nick Furman, the Executive Director of the Oregon Dungeness Crab Commission. Furman went on to state that "We think we'll have another good harvest this year." source: FishLink Sublegals Labels: dungeness crabs, oregon Genetically Engineered Salmon under Fire On October 26, 2010 U.S. Senator Olympia J. Snowe (R-Maine) asked the U.S. Food and Drug Administration (FDA) to halt its approval process for an Atlantic Salmon produced by AquaBounty Technologies. Frozen Seafood Taiwan Suppliers. High quality with Huge selection. Inquiry Online Now! Newfoundland Outdoors Hunting & Atlantic Salmon Fishing In Newfoundland & Labrador Fly Fishing Patagonia We provide Great Fly Fishing trips Services in Patagonia Fishing for Seatrout Seatrout fishing in Denmark Get tips and tackel from experts Fishing nets from China Wholesale only. You specify, we make. Quality nylon, PE, or PP nets Pages Home Disclosure Seafood Links Chesapeake Bay Chincoteague Island Chincoteague Oysters Commercial Fishing Fresh Seafood How to Clean Fish How to Cook Fish Nautical Art
2 Pagina 2 di 7 In a letter to Dr. Margaret Hamburg, FDA Commissioner of Food and Drugs, Senator Snowe said the FDA s current review process, originally created to review applications for new animal drugs, was inadequate and inappropriate for the review at hand and urged the FDA to establish a targeted, detailed and transparent environmental review process for genetically engineered animals intended for human consumption, including a commitment to hold additional public hearings on the topic. Senator Snowe s letter also called on the FDA to pursue additional consultations with the National Oceanic and Atmospheric Organization (NOAA) as required by law. Transgenic fish have the potential to negatively affect our current wild capture fisheries, aquaculture operations, and other sectors of the economy that depend on healthy marine and freshwater ecosystems. The critical letter is one of several recent blows against the plan to approve what opponents call "frankenfish". The Center for Food Safety (CFS) also released a press release argues which clams that the FDA knowingly withheld a Federal Biological Opinion by the U.S. Fish and Wildlife Service (FWS) and National Oceanic and Atmospheric Administration (NOAA) prohibiting the use of transgenic salmon in open-water net pens pursuant to the U.S. Endangered Species Act (ESA). Labels: farm raised salmon, ge salmon, salmon Saltwater News Tidewater Virginia Virginia Beach Virginia Saltwater Fishing Blogroll A Dash Of Salty Freshwater Fishing News Nautical Art Saltwater Fishing News Saltwater News Virginia USA Labels abacore (1) alaska (5) albacore (1) aquaculture (14) arctic char (2) Friday, October 29, 2010 MSC Certified OCI Grand Bank Yellowtail Flounder The Ocean Choice International (OCI) Grand Bank yellowtail flounder (Limanda ferruginea) trawl fishery has earned Marine Stewardship Council (MSC) certification, having been independently assessed by an accredited certifier and found to meet the MSC standard for sustainably managed fisheries. In achieving MSC certification, products from this fishery are now eligible to carry the blue MSC ecolabel. This demersal trawl fishery is located in the North Atlantic Fisheries Organization (NAFO) areas 3L, 3N and 3O on the Grand Banks near Newfoundland & Labrador, Canada. Stock assessments and overall management objectives for this fishery are established by NAFO and the fishery is regulated by Canada s Department of Fisheries and Oceans. The product from the OCI Grand Bank yellowtail flounder trawl fishery is sold internationally in various forms, including fresh or frozen fillets in USA and Canadian foodservice and retail markets, as karimi in Japan or as skinless, skin-on fresh/frozen fillets in Europe. Labels: flounder articles (1) atlantic croaker (1) australia (1) bc (1) bc canada (2) beer batter (1) black cod (1) blue mussels (2) books (1) british columbia (1) business (2) california (1) canada (4) canada seafood (6) catfish (4) catfish farming (1) certification (9) char (1) charities (1) Marine Stewardship Council Certifies Scottish Haddock Fishery The Scottish haddock fishery is now certified by the Marine Stewardship Council as a sustainable and well-managed fishery. The Scottish Fisheries Sustainable Accreditation Group (SFSAG) North Cioppino (1) clams (1) cod (3) codfish (1)
3 Pagina 3 di 7 Sea haddock certification follows a 20 month independent assessment against the Marine Stewardship Council standard. The SFSAG fishery includes 192 boats fishing for haddock with a combination of fishing gears in the northern and central areas of the North Sea. Worth 34 million each year, the fleet catches 27,507 metric tonnes of haddock most of which is sold in the European markets. The first UK supermarket to stock MSC certified Scottish haddock will be Marks and Spencer. MSC labelled Scottish Smoked Haddock will be available in M&S stores from the 3rd November. source: MSC Labels: haddock, scottish seafood cold water shrimp (3) commercial fishing (2) community service (1) community-supported fishery (2) cookbooks (1) cooking (5) crab claws (1) crab meat (1) crabs (4) crawfish (1) crayfish (1) croaker (1) Subscribe to: Posts (Atom) Home Older Posts CSF (1) dining (1) dungeness crabs (2) dutch seafood (2) EU (1) events (6) exports (1) farm raised salmon (5) festivals (3) films (1) fish and chips (2) fish cleaning (1) fish dip (1) fish farming (7) fish oil (1) fish stock (1) florida (5) florida seafood (5) flounder (1) food (1) france (2) french seafood (2) fresh seafood (1) freshwater fish (3) freshwater trout (3) friend of the sea (2) GAA (1) ge salmon (1) Global Aquaculture Alliance (1) great lakes (1) gulf of mexico (3)
4 Pagina 4 di 7 Gulf of Mexico Fishery Management Council (1) haddock (1) hake (1) health (3) herring (3) how to clean fish (1) iceland (1) imports (1) industry news (1) International Congress on Seafood Technology (1) italian cuisine (1) king crabs (1) krill (1) links (1) lionfish (1) lobster (1) lobsters (4) louisiana (4) louisiana seafood (2) lox (1) marine stewardship council (2) marketing (1) massachusetts (1) mississippi (1) movies (1) msc (11) mussels (3) National Seafood Marketing Coalition (1) netherlands (1) new bedford (1) new england (3) new hampshire (2) noaa (3) north carolina (1) norway (2) omega 3 (2) oregon (1) oyster restoration (1) oysters (3) plaice (1)
5 Pagina 5 di 7 pollock (1) quahogs (1) rainbow trout (1) recipes (6) red snapper (1) research (1) restaurants (1) sablefish (1) safety (1) saithe (1) salmon (13) saltwater fish (1) scallops (1) science (1) scotland (2) scotland seafood (2) scottish seafood (3) sea scallops (1) seafood (14) seafood certification (7) seafood consumption (1) seafood expos (3) seafood recipes (9) seashare (1) shellfish (9) shellfish farming (1) shrimp (6) smoked fish (2) smoked salmon (2) smoked salmon dip (1) soups (1) south carolina (1) spiny lobsters (1) steamers (1) stone crabs (1) sustainability (2) sustainable seafood (5) texas (1) tilapia (3) tuna (3) UK (4) uk seafood (4) usa seafood (1)
6 Pagina 6 di 7 whitefish (1) Blog Archive 2010 (102) November (3) Ny-Fiskur Cod Will Carry Friend of the Sea Logo 2010 Oregon Dungeness Crab Season Genetically Engineered Salmon under Fire October (6) September (11) August (11) July (7) June (13) May (8) April (5) March (17) February (14) January (7) 2009 (23) About Me DWD I own and maintain several saltwater and outdoor-related websites. View my complete profile Followers Follow with Google Friend Connect Followers (2) Already a member?sign in Subscribe To
7 Pagina 7 di 7 Fish & Shellfish, Grilled & Smoked Karen Adler New $12.89 Fish and Shellfish Linda Doeser Field Guide to Seafood Aliza Green New $10.85
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