NATIONAL TRAINING REGIONAL TRAINING TRAINING ATTACHMENT

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1 NATIONAL TRAINING Total National training Total Total Total Total Total Total REGIONAL TRAINING Total Regional training Total Total Total Total Total Total TRAINING ATTACHMENT Total Total Total Total Total Total Total Total Grand Total Activities

2 National training Aquaculture Coordination Vanuatu Seaweed farming workshop in Port Vila, Vanuatu National training methodology NATIONAL TRAINING Facilitation Vanuatu Certificate in workplace competency-based training and assessment National training Post Harvest Coordination Fiji Workshop on skipjack filleting for tataki production, Pacific Harbour, Fiji National training Post Harvest Facilitation PNG Seafood safety/haccp and company auditing training Three-week train-the-trainer workshop for fisheries officers Two-week course for instructors of the Vanuatu Maritime College, Santo one-week workshop for staff of seafood processing company Ocean Traders Four-week training for PNG Seafood Safety Audit and Inspection officers National training Post Harvest Coordination Samoa Tuna grading workshop in Apia, Samoa Total National training Post Harvest Coordination Samoa Tuna loining workshop in Apia, Samoa National training Post Harvest Facilitation PNG Follow-up training for PNG Seafood Safety Audit and Inspection officers National training Boat building Coordination Vanuatu Boat building training for staff of the Santo boatyard in Vanuatu National training Aquaculture Coordination Tonga Seaweed farming workshop in Vava'u, Tonga for staff of 4 tuna export companies for staff of 3 tuna export companies included practical auditing of large tuna cannery in Madang First part of training (4 weeks in May/June) for MOF fisheries extension officers and prospective farmers National training Boat building Coordination Vanuatu Boat building training for staff of the Santo boatyard in Vanuatu National training Post Harvest Implementation Nauru Sashimi tuna handling and grading workshops in Nauru Second part of the training (2 weeks in August) for NFCvessel crew (6), NFMRA and NFC staff (17), local fishers (6) Total National training Post Harvest Implementation New Caledonia Sashimi tuna grading workshop for staff of tuna export company, Koumac, New Caledonia

3 National training Post Harvest Implementation Cook Sashimi tuna handling and gradings workshops in Cook Islands for prospective crew members from outer islands (12), staff from tuna export companies (10), local fishers (9) National training Post Harvest Coordination Fiji Seafood safety/haccp course in Fiji National training Post Harvest Coordination Palau Seafood safety/haccp course in Palau National training Post Harvest Implementation Samoa Sashimi tuna grading workshop in Samoa National training Post Harvest Coordination Solomon Seafood safety/haccp in the Solomon Islands for staff from seafood export companies (30), Fisheries Division (2) for staff of BMR (2), Ministry of Health (4) and fish markets (6) for staff of 5 tuna export companies (17) and Fisheries Division (7) Honiara course for 28 industry trainees, Noro course for 10 staff of Soltai cannery National training Post Harvest Implementation Palau Sashimi tuna handling and grading workshops in Palau for local fishers (7), tourist operators (7), staff of fish markets (5), Ministry of Health (2), PVA (1), PCC (1), KFC (1) National training Sea safety Facilitation Solomon Vessel crew safety training at Soltai Fishing Ltd, Solomon Islands 363 crew trained by SICHE, with SPC funding support National training Post Harvest Coordination Cook Seafood safety/haccp course in the Cook Islands for staff from tuna export companies, Health Department and Ministry of Fisheries National training Aquaculture Facilitation Solomon Seaweed farming workshop in the Solomon Islands National training Post Harvest / Sea safety Total Implementation FSM - Kosrae Sashimi tuna handling and sea saafety workshops National training Post Harvest Implementation Marshall Islands Sashimi tuna handling and grading workshop Assistance to SPC Aquaculture Section in workshop arrangements for local small-scale fishers (17) and Fisheries staff (5) for 23 prospective longline vessel crew

4 National training Post Harvest Coordination Solomon Course on Good Manufacturing Practices (GMPs) for seafood industry for staff from seafood export copanies (12) and public servants (14) from Honiara National training Post Harvest Coordination Solomon Course on GMPs for tuna cannery for quality control staff of Soltai tuna cannery (Noro ) National training Post Harvest Implementation American Samoa Sashimi tuna handling and grading workshop National training Post Harvest Implementation Samoa Tuna handling workshop in Savaii, Samoa National training Post Harvest Facilitation Tonga Seafood safety/haccp course in Tonga National training Post Harvest Implementation Papua New Guinea Tuna handling and grading workshop in Kavieng Total National training Post Harvest Implementation Cook Islands Four tuna handling workshops in Rarotonga (3) and Aitutaki (1) National training Post Harvest Coordination Cook Islands Tuna grading workshop in Rarotonga National training Post Harvest Coordination Niue Seafood safety/haccp course in Niue National training Post Harvest Facilitation Papua New Guinea Tuna processing (loining) workshop in Kavieng for staff from DMWR (5), vessel crew (3) and potential exporters (1) for local Alia crew, tuna workshop run back-to-back with sea safety course for staff from tuna export companies and Ministry of Fisheries for fisheries college staff and crew, quality control staff of tuna export entreprise for vessel crew and skippers, small-scale fishermen, fisheries officers for fish packers/graders for staff from government agencies (Fisheries, Health) and private operators for workers of tuna processing plant National training Post Harvest Implementation FSM - Pohnpei Tuna handling in Pohnpei for small-scale commercial tuna fishermen National training Post Harvest Implementation Palau Tuna handling workshop in Koror for government fisheries officers Total National training Seafood business Facilitation Solomon Start Your Fishing Business (SYFB) workshops in Honiara for small-scale fishermen and small fishing business owners

5 National training Post Harvest Implementation Nauru Sashimi tuna handling and grading workshops for NFC vessel crew (14), market staff (6), NFMRA (4) and local fishers (1) National training Post Harvest Implementation Marshall Islands Sashimi tuna handling workshops for fishing chater operators (16) and MIMRA staff (2) National training Seafood business Facilitation Vanuatu Start Your Fishing Business (SYFB) workshops in SANMA, SHEFA, MALAMPA provinces for small-scale fishermen and small fishing business owners Total National training Total

6 REGIONAL TRAINING Regional training Fisheries Officers training Regional training Fishing vessel Regional training Commercial fishing Coordination Regional st SPC/Nelson Fisheries Officers course Coordination Regional nd course on vessel operations and electronic aids Coordination Regional Pilot traineeship programme for Pacific Island fishers 6-month course completed in July Two-week for commercial fishing vessel skippers 3 month training at the Australian Fisheries academy (Adelaide) for potential commercial fishing skippers Regional training Seafood business Regional training Fisheries Officers training Coordination Regional nd course on seafood business operations and for Pacific Island women Total Coordination Regional nd SPC/Nelson Fisheries Officers course Regional training Co- Coordination Regional Study tour of New Zealand fisheries co- for senior fisheries officers Regional training Post Harvest / Trainers of women Two-week tour included segments in Wellington and Nelson 6 month course completed in July Two-week tour included segments in Wellington and Nelson Coordination Regional Regional course for trainers of Three-week course combining women engaged in small-scale postharvest fisheries activities technologies and small business teaching skills, seafood Regional training Commercial Fishing Total Coordination Regional Second traineeship programme for Pacific Island fishers 10 week training run by the Australian Fisheries Academy (Adelaide) for potential commercial fishing skippers Regional training Fisheries Officers training Regional training Fishing vessel engineering Regional training Fisheries Officers training Coordination Regional rd SPC/Nelson Fisheries Officers course Total Coordination Regional Specialised training for fishing vessel engineers Total Coordination Regional th SPC/Nelson Fisheries Officers course 6 month course completed in June 5-week course on refrigeration, hydraulic and electrical systems 6-month course completed in July

7 Regional training Commercial fishing Regional training Seafood business Coordination Regional Third traineeship programme for Pacific Island fishers Total Coordination Regional Fourth regional course for managers of medium-to-large fishing entreprises 8-week training run by the Australian Fisheries Academy (Adelaide) for potential commercial fishing skippers 2-week course run by NZ School of fisheries Sub-regional training Seafood business Total Regional training Coordination Vanuatu, Solomon of Trainers course (Start Your Fishing Business - SYFB) Total week course run by PNG- SBDC for trainers from Vanuatu (11-Department of C ti Fi h i VMC)

8 TRAINING ATTACHMENT Outboard motor maintenance Coordination Vanuatu Vanuatu instructor to OBM workshop One-week worshop run by the New Caledonia School of Maritime and Fisheries Studies Advanced firefighting and survival at sea Coordination Vanuatu Follow-up training for Vanuatu instructor (fire-fighting and sea survival) One-week with two STCW-95 at New Caledonia School of Maritime and Fisheries Studies Project Implementation Vanuatu Vanuatu Principal Fisheries Officer attached to SPC Fisheries Section 3-month at SPC head-quarters, production of fact sheets on Vanuatu fisheries methodology Skipper's Project Coordination Fiji Fiji fisheries instructor attached to NZ School of Fisheries to learn competency-base training and assessment methods Total Coordination Tonga Tongan skippers for Master class 5 ticket Implementation Kiribati Kiribati Fisheries Officer attached to SPC Fisheries Section Engineering Coordination Tonga Tonga engineer for Mechanical Engineering certificate (June/November) Vessel crew Coordination Tokelau Tokelau Fisheries Officer for Qualified Fishing Deckhand certificate Post Harvest Coordination PNG PNG Seafood Safety Inspection Officer to Low Acid Canned Food course Aquaculture Coordination Tonga Tonga Fisheries Officer to seaweed farming workshop Trainee sat successfully NZ Qualified Fishing Deckhand course, similar to course delivered in Fiji 5-week attachement at Australian Fisheries Academy, trainees sat successfully their ticket 3-month at SPC head-quarters 5-month at NZ School of Fisheries, trainee certified 3-week at NZ School of Fisheries one-week attachement at Massey University, NZ one-week in Vava'u Total

9 Fishing technology Communitybased Implementation Vanuatu Vanuatu Fisheries Instructor attached to practical module of 2002 SPC/Nelson course Facilitation American Samoa American Samoa community trainer attached to workshop in Fiji Aquaculture Coordination Fiji Fiji aquaculture technician to Shrimp disease course Communitybased Skipper's Facilitation Samoa Samoa community trainer attached to workshop in Fiji Coordination Nauru Nauru skipper for Master/Engineer Class6 ticket 5-week training on tuna longlining, trolling, bottom fishing one-week workshop on community-based fisheries, Fiji 2-month at the Asian Insitute of Technology, Th one-week il d workshop on community-based fisheries, Fiji 4-week at FNTC, Lautoka, Fiji. Trainee certified Vessel engineers' Total Facilitation Solomon engineers at Soltai to Class3 engineer ticket course delivered by School of Maritime and Fisheries Studies, Honiara Vessel engineers' Facilitation Solomon Engineer at Soltai to Class5 engineer ticket course delivered by School of Maritime and Fisheries Studies, Honiara Skippers' Facilitation Solomon skippers at Soltai to Class5 master ticket course delivered by School of Maritime and Fisheries Studies, Honiara Post Harvest Organisation Solomon Quality control officer at Soltai to Thermal processing of low-acid food course one-week course at Food Science Australia, Victoria. Trainee failed assessment Fisheries Law Organisation Solomon Solomon Island Fisheries Officer to attend course on International Fisheries Law Fishing technology and project Vessel engineers' Total Organisation Solomon Solomon Islands Fisheries Instructor attached to field component of 2004 SPC/Nelson course Facilitation Solomon engineers at Soltai to Class4 engineer ticket one-week course University of Wollongong, Australia 6-week training on tuna longlining, trolling, bottom fishing + familiarisation with SPC fisheries programmes course delivered by School of Maritime and Fisheries Studies, Honiara

10 Skippers' Vessel engineers' Website development and maintenance Facilitation Nauru skippers of the Nauru Fisheries and Marine Resources Authority for Sea Safety and Class6 master/ engineer tickets Facilitation Nauru engineers of the Nauru Fisheries and Marine Resources Authority to Certificate III in Marine Engineering course Total Organisation Vanuatu staff of the Vanuatu Maritime College trained in website development/maintenance delivered by the and Production Authority of Fiji course delivered by the and Production Authority of Fiji one-week training delivered by Vanuatu Department of Statistics Post Harvest Organisation Kiribati staff of Central Pacific Producers two-week training delivered by (KIR) to seafood processing course USP (including Katsuobushi processing) Fisheries Law Organisation Solomon Fisheries staff to International Fisheries Law course one-week course at University of Wollongong, Australia Total Total Total Grand Total Activities