The fisheries and aquaculture sector in France

Transcription

1 >>> Fisheries and aquaculture Key figures FranceAgriMer > April 2018 The fisheries and aquaculture sector in France Production Firms Trade Consumption

2 SUMMARY Production page 3 France in EU-28 & in the world in 2015 Total sales of fisheries and aquaculture products Sales of fisheries products at auction Sales of aquaculture products Fishing fleet Aquaculture firms Jobs Firms page 15 Fishmonger firms Trading firms Processing firms Trade page 19 Supply balance Imports and exports by main species Imports and exports by presentation Imports and exports by species group Imports and exports by geographical area Consumption page 25 Supply balance Households purchases Catering purchases Breakdown of purchases by distribution channel 2/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

3 PRODUCTION fishing fleet / aquaculture firms / jobs total sales of fisheries and aquaculture products /3

4 Production / landings and aquaculture France in the EU-28 and in the world in 2015 Catches UE : 2,4% Aquaculture UE : 0,6% UE % non member countries : % including China 38 % in 1000 tons and % of total Others % Germany 281 4% Ireland 272 5% Italy 340 5% The Netherlands 427 7% Spain % Denmark % United Kingdom % France % Source : FAO Pays-tiers Pays-tiers : 171 : % Source : Eumofa Quantities sold in 2015 (1) Value of sales in 2015 (2) by method of production (million tons) (2) by method of production (million euros) total total 730 million tons million euros 39 fish farming (4) 155 fish farming (4) 205 shellfish farming fresh and frozen landings (3) shellfish farming fresh and frozen landings (3) (1) excluding seaweeds - (2) equivalent live weight - (3) total sales to processing industry and export sales (4) including farmed crustaceans Source : MAA /DPMA/Eumofa 4/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

5 Total sales / metropolitan France and overseas territories Changes in quantities sold in metropolitan France (1) (1 000 tons) (3) fresh and frozen landings shellfish farming 200 fish farming (4) (2) (3) Main species sold in 2015 tons oyster tuna mussel hake mackerel trout monkfish scallop sardine saithe blue whiting cod whiting (1) excluding seaweeds - (2) equivalent live weight - (3) sales, sales to processing industry and export sales Source : MEEM / CGDD / SOeS Key figures FranceAgriMer 2018 / The fisheries and aquaculture /5

6 Production Production / landings landings Fresh and frozen landings in 2017 (1) Sales value (million euros) / quantity (tons) (2) Hauts-de-France 58 M / t Bretagne 302 M / t Normandie 81 M / t Pays de la Loire 100 M / t Nouvelle Aquitaine 88 M / t Occitanie 35 M / t PACA 5 M / t (1) excluding seaweeds and freshwater fishing - (2) equivalent live weight Source : VISIOMer/FranceAgriMer 6/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

7 Sales of fishery products Sales of fishery products Sales of fishery products at auction in 2017 Number of auctions : 37 Boulogne-sur-Mer Dunkerque Douarnenez Audierne St Guénolé Le Guilvinec Brest Roscoff Cherbourg St Quay Portrieux St Malo Grandcamp Cancale Concarneau Erquy Lorient Loctudy Quiberon La Turballe Le Croisic Noirmoutier Île d Yeu Les Sables d Olonne Dieppe Fécamp Port en Bessin Granville St Gilles Croix de Vie Île d Oléron La Rochelle Royan Arcachon St Jean de Luz Sète Le Grau du Roi Port La Nouvelle Agde Sales by French vessels quantities sold Sales by foreign-registered vessels quantities sold Source : VISIOMer/ FranceAgriMer tons value of sales 668million euros tons value of sales 23 million euros Key figures FranceAgriMer 2018 / The fisheries and aquaculture /7

8 Production / sales at at auction auction > Quantities sold and value of sales by french vessels at the main auctions in 2017 Le Guilvinec Lorient Boulogne Les Sables d'olonne Erquy Oléron St Jean de Luz St Quay Portrieux Port en Bessin Roscoff La Turballe Concarneau Granville Cherbourg Le Croisic Arcachon Le Grau du roi Noirmoutier St Guénolé Loctudy Sète Dieppe Brest La Rochelle Royan St Gilles Croix de Vie Fécamp Grandcamp Audierne Quiberon Douarnenez Agde Port la Nouvelle Dunkerque St Malo Ile d'yeu Cancale quantities sold (tons) value of sales (1 000 euros) Source : VISIOMer/ FranceAgriMer / The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

9 Sales of fishery products Breakdown of quantities sold and value of sales at auction in 2017 by fleet (1) (2) (3) segment trawl exclusively net exclusively seine net trawl and other gear dredge net, pot and trap pot and trap exclusively hook exclusively net and hook pot and trap, hook glass eel gear miscancellous coastal gear value of sales (1 000 euros) quantities sold (tons) (1) (2) (3) Number of vessels (sales at auction in 2017) trawl exclusively 387 net exclusively 287 seine net 408 trawl and other gear 294 dredge 100 net, pot and trap 219 pot and trap exclusively 166 hook exclusively 105 net and hook 134 pot and trap, hook 84 glass eel gear 130 miscancellous coastal gear 55 total (1) breakdown by fleet segment based on main gear used by vessels according to the 2016 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered Sources : FranceAgriMer, Ifremer Key figures FranceAgriMer 2018 / The fisheries and aquaculture /9

10 Production / sales at auction Sales of fishery products Value of sales (1 000 euros) Main species sold at auction by French vessels in 2017 Quantities sold (tons) Sales of fishery products hake sardine scallop monkfish whiting cuttlefish saithe mackerel whelk squid haddock common sole norway lobster anchovy catsharks conger dog cockle pout megrim queen scallop red gurnard monkfish common sole hake scallop norway lobster cuttlefish seabass squid John dory withing sardine red mullet pallack whelk saithe haddock megrim mackerel gilthead seabream turbot Changes in quantities sold by the French vessels by species group (1 000 tons) cephalopods bivalves crustaceans tuna and small pelagics other fish Changes in value of sales by the French vessels by species group (million euros) cephalopods bivalves crustaceans tuna and small pelagics other fish Source : VISIOMer/ FranceAgriMer 10/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

11 Sales of aquaculture products in metropolitan France Shellfish farming 2015 Quantities sold for consumption (tons) (1) Value of sales (million euros) other bivalves 14 other bivalves mussel oyster mussel 112 oyster 336 total sales total sales tons 463 million euros Fish farming 2015 Quantities sold (tons) (1) Value of sales (million euros) seabass, seabream and other marine fish carp and other freshwater fish (2) trout and salmon seabass, seabream and other marine fish carp and other freshwater fish (2) 14 trout and salmon 114 total sales total sales tons 169 million euros (1) equivalent live weight - (2) including farmed crustaceans Source : MAA / DPMA / (aquaculture survey 2015) Key figures FranceAgriMer 2018 / The fisheries and aquaculture /11

12 Production Fishing fleet Breakdown of total vessels by length in 2016 (metropolitan France) Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1) less than 10 meters from 10 to < 12 meters from 12 to < 24 meters 149 from 24 to < 40 meters 37 more than 40 meters small scale fisheries 457 coastal fisheries 270 offshore fisheries hight seas fisheries both aquaculture and small scale fisheries metropolitan France overseas territories Total France vessels Small scale fisheries out of port less than 24 hours Coastal fisheries Between 24 hours and 96 hours out of port Offshore fisheries more than 96 hours out of port High seas fisheries vessels over GRT (gross register tonnage) or vessels over 150 GRT if out of port more than 20 days (1) ships whose navigation type is not informed and are not taken into account. Warning: these data record vessels registered in France, including inactive vessels Source : MAA / DPMA 12/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

13 Fishing fleet / Aquaculture firms Fishing fleet / Aquaculture firms Changes in the number of fishing vessels in metropolitan France Source : MEEM / DAM /SDSIM (Fichier BARPOP) Aquaculture firms > 24 m 12 à 24 m < 12 m < 12 m 12 to less > 24 m than 24 m shellfish farming - including seaweed and shrimps marine fish farming and sturgeon 35 continental salmonids farming 352 Source : MAA / DPMA / (aquaculture survey 2014) Key figures FranceAgriMer 2018 / The fisheries and aquaculture /13

14 Production > Jobs Number of seamen employed on board French fishing vessels in 2015 (seamen of all nationalities) metropolitan France Regional sharing Hauts-de-France 901 DOM overseas territories Normandie Bretagne Total France Pays de la Loire Total France Nouvelle-Aquitaine Provence-Alpes- Côte d Azur Occitanie small scale fisheries coastal fisheries offshore fisheries high sea fisheries less than between and between and Corse 282 Source : MAA/DAM/DPMA Number of full time equivalent jobs in 2014 (1) jobs FTEJ shellfish farming marine fish farming and sturgeon continental salmonids farming (1) including seasonal jobs Source : MEEM/DPMA/ (aquaculture survey 2014) 14/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

15 FIRMS fishmonger's / trading / processing by sales / by region /15

16 firms Firms / Fishmonger firms Fishmonger's in 2016 number of establishments net sales full time equivalent jobs million euros Hauts-de-France 307 Normandie 390 Bretagne 434 Île-de-France 736 Grand-Est 89 Centre 109 Bourgogne Franche-Comté 75 Pays de la Loire 176 Auvergne Rhône-Alpes 248 Nouvelle-Aquitaine 654 less than 50 between 50 and 150 between 150 and 250 more than 250 Occitanie 541 Provence-Alpes-Côte d Azur 495 Corse 30 Source : Via.Aqua for FranceAgriMer 16/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

17 Trading firms Trading firms in 2016 number of firms 278 Breakdown of firms by total net sales jobs (1) % 70 % 70 % 60 % net sales (1) 50 % 49 % million euros 40 % 30 % 20 % 10 % 0 % 6 % net sales < 1M 0 % 10 % net sales between 1 M and 5 M 29 % 20 % net sales between 5 M and 15 M 16 % net sales > 15 M % of total firms % of total net sales Breakdown of firms and total net sales by region Normandie 17% / 11% / 7% Hauts-de-France 12% / 14% / 18% Bretagne 34% / 34% / 28% Others regions including overseas territories 6 % / 13 % / 20 % Atlantique 19% / 21% / 20% Source : FranceAgriMer (1) data 2014 or 2015 % of total firms % jobs % of total net sales Méditerranée 12 % / 7% / 8% Key figures FranceAgriMer 2018 / The fisheries and aquaculture /17

18 firms Firms / Processing main activity firms Processing main activity firms in 2015 number of firm Breakdown of firms by total net sales (3) net sales per firm % 80 % 85 % 70 % 60 % jobs million euros including seafood and fish farming processing million euros for processing % 40 % 38 % 30 % 22 % 21 % 20 % 20 % 10 % 10 % 1 % 4 % 0 % 0 % net sales CA < 1 M CA net de 1 sales M à 5 M between 1 M and 5 M CA net de 5 sales M à 15 between 5 M and 15 M net CA sales > 15 > M 15 M % of total firms % of total net sales Seafood processing net sales (3) Breakdown of processing firms and sales by region (3) 23 % fresh delicatessen (surimi, caviar, etc.) 2 % others (2) cooked shrimps 6 % Bretagne 27 % / 34 % Hauts-de-France 14 % / 10 % Normandie 5 % / 6 % 23 % cured fish included smoked salmon 17 % first processing (1) 18 % canned seafood/soup cooked meals 11 % Atlantique 15 % / 26 % (1) filleting, cutting, peeling, packaging, surgelation (2) seaweeds, in fish products, others (3) small sample estimation From other regions including DOM 25 % / 18 % Source : FranceAgriMer / processing firms survey Méditerranée 12 % / 6 % % of total firms % of total net sales 18/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

19 TRADE imports / exports by presentation / by species / by geographical origine / main species /19

20 Trade / Supply balance Supply balance in 2017 Net weight (1 000 tons) imports exports Live weight (1 000 tons) imports exports Value (million euros) Source : French customs imports exports balance / The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

21 Imports and exports / metropolitan France and overseas territories Imports - main species in 2017 Value (million euros) salmon shrimp tuna cod saithe, pallack scallop lobster cephalopods mussel sardine crab mackerel Norway lobster hake seabream Exports - main species in 2017 Value (million euros) tuna 237 salmon 219 shrimp 123 cephalopods 108 oyster 90 lobster 34 scallop 32 trout 31 toothfish 29 crab 26 cod 26 monkfish 25 mackerel 22 sole 16 hake Source : French customs Key figures FranceAgriMer 2018 / The fisheries and aquaculture /21

22 Trade / aquatic products > Imports by presentation in 2017 Imports by volume (1 000 tons) Imports by value (million euros) frozen frozen live, fresh, chilled live, fresh, chilled canned canned 985 salted, dried, smoked salted, dried, smoked 251 non food use non food use live weight (1) net weight Imports by species group in 2017 Imports by volume (1 000 tons) Imports by value (million euros) marine fish marine fish crustaceans trout, salmon, eel e and fresh water fish bivalves and cephalopods non food use crustaceans trout, salmon, eel and fresh water fish bivalves and cephalopods non food use live weight (1) net weight (1) data collection methodology is detailed on inside back cover - Source : French customs 22/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

23 Imports and exports / metropolitan France and overseas territories Exports by presentation in 2017 Exports by volume (1 000 tons) Exports by value (million euros) live, fresh, chilled live, fresh, chilled 690 frozen frozen 480 canned canned 224 non food use non food use 158 salted, dried, smoked 15 6 salted, dried, smoked live weight (1) net weight Exports by species group in 2017 Exports by volume (1 000 tons) Exports by value (million euros) non food use non food use 158 bivalves and cephalopods bivalves and cephalopods 308 crustaceans trout, salmon, eel and fresh water fish marine fish crustaceans trout, salmon, eel and fresh water fish marine fish live weight (1) net weight (1) data collection methodology is detailed on inside back cover - Source : French customs Key figures FranceAgriMer 2018 / The fisheries and aquaculture /23

24 Trade Imports and exports Imports and exports Imports of aquatic products by geographical origin in 2017 Value (million euros) Norway United Kingdom Spain Ecuador Netherlands China United States Denmark Iceland Ireland Germany Poland Vietnam India Belgium other countries 951 EFTA (Norway, Iceland, Switzerland) European Union Source : French Customs Exports of aquatic products by destination in 2017 Value (million euros) Italy 280 Spain 271 Belgium 182 Germany 141 United Kingdom 113 Switzerland 86 Netherlands 58 Seychelles 30 Portugal 28 Denmark 26 China 26 Austria 22 Hong Kong 22 United States 22 Luxembourg EFTA (Norway, Iceland, Switzerland) European Union of other countries Source : French Customs 24/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

25 CONSUMPTION supply balance / purchases households / catering / breakdown of purchases by distribution channel /25

26 Consumption / supply balance (1) (2) (3) Balance changes in production, imports and exports (1 000 tons) imports production (4) exports (1) (2) (3) Supply balance in 2016 in volume (1 000 tons) in value (million euros) production 0 (4) importations exportations supply bilan 0 production (4) importations exportations supply bilan (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for 2014 and 2015 Source : FranceAgriMer 26/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

27 Supply balance (1) (2) Changes in supply balance (kg) Average growth rate over the last ten years -0,6 % total finfish shellfish (bivalves, crustaceans and cephalopods) (1) (2) Breakdown by products in % shellfish from captures 11 % farmed finfish 21 % farmed shellfish 58 % finfish from captures Average annual consumption (2) (3) per capita 34 kg (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average Source : FranceAgriMer Key figures FranceAgriMer 2018 / The fisheries and aquaculture /27

28 Consumption // households purchases purchases > Households spending in 2017 (1) frozen products 17 % canned products 15 % 33 % fresh products total million euros 35 % chilled delicatessen Percentage of purchasing households in 2017 (2) 100% 90% 80% 81 % 95 % 94 % 83 % 70% 60% 50% 40% 30% 20% 10% 0% fresh products chilled canned products frozen products delicatessen (3) (1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code Source : FranceAgriMer following Kantar Worldpanel 28/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

29 Purchases by French households for Purchases home consumption by French households for home consumption Consumption of aquatic products by french households for home consumption in 2017 (1) Fresh products Chilled delicatessen 67 % supermarkets 12 % markets 9 % fishmongers 76 % supermarkets 10 % hard discount 3 % fishmongers and markets Canned products Frozen products 75 % supermarkets 12 % hard discount 50 % supermarkets 18 % freezer centers and home delivery 11 % hard discount (1) data collection methodology is detailed on inside back cover Source : FranceAgriMer following Kantar Worldpanel Key figures FranceAgriMer 2018 / The fisheries and aquaculture /29

30 Consumption / households purchases Breakdown of expenditures by presentation and species groups in 2017 (1) Fresh products Chilled delicatessen crustaceans 8 % 11 % surimi cured fish 33 % 14 % whole fish 55 % fish fillets 18 % cooked shrimp bivalves and cephalopods 23 % 38 % others Frozen products Canned products ready meals 15 % sardine 17 % mackerel 16 % crustaceans 16 % fish 49 % tuna salads 4 % others13% 20 % bivalves and cephalopods 50 % tuna (excluding tuna salads) (1) data collection methodology is detailed on inside back cover Source : FranceAgriMer following Kantar Worldpanel 30/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

31 Purchases by French households for home consumption Main species purchased fresh in 2017 (1) tons (2) mussel oyster cod salmon saithe scallop trout monkfish seabream whelk mackerel withing hake seabass brown crab million euros salmon cod oyster mussel monkfish scallop saithe trout seabream whiting seabass norway lobster sole brown crab hake percentage of purchasing households (%) salmon 42,3 cod 40,9 mussel 33,2 saithe 21,9 oyster 19,9 trout 18,6 whiting 16,9 whelk 13,4 seabream 13,3 ling 12,3 scallop 11,8 seabass 10,9 mackerel 10,8 monkfish 10,8 sardine 10,2 0,0 5,0 10,0 15,0 20,0 20,0 25,0 30,0 35,0 40,0 45,0 (1) data collection methodology is detailed on inside back cover - (2) net weight Source : FranceAgriMer following Kantar Worldpanel Key figures FranceAgriMer 2018 / The fisheries and aquaculture /31

32 Consumption / catering > Spending in 2014 by presentation (million euros) by catering outlet type (million euros) fresh products chilled delicatessen frozen products canned products 0 self-managed institutional catering institutional catering firms independant restaurant outlets restaurant chains and groups total million euros Source : FranceAgriMer from Credoc 32/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

33 Purchases of aquatic products by the catering sector Spending by catering outlet and by presentation in 2014 Self-managed institutional catering Institutional catering firms 70% 60% 50% 40% 30% 20% 10% 0% 62% 27% 8% 2% fresh products chilled delicatessen frozen products canned products 80% 70% 60% 50% 40% 30% 20% 10% 0% 74% 20% 1% 5% fresh products chilled delicatessen frozen products canned products Independant restaurant outlets Restaurant chains and groups 70% 66% 50% 49% 45% 60% 40% 50% 40% 30% 30% 20% 10% 0% 22% 9% 3% fresh products chilled delicatessen frozen products canned products 20% 10% 0% 3% fresh products chilled delicatessen frozen products canned products 2% Source : FranceAgriMer following Crédoc Key figures FranceAgriMer 2018 / The fisheries and aquaculture /33

34 Consumption Breakdown of purchases by distribution channel Breakdown of purchases by presentation for different outlets in 2014 (value) supermarkets (1) 33% 33% 19% 15% fishmongers and markets (2) 87% 13% fresh products chilled delicatessen frozen products canned products restaurants 63% 8% 26% 3% institutional catering 27% 2% 62% 8% Breakdown of purchases by outlet for different presentations in 2014 (quantities) (3) fresh products 74% 5% 18% 3% chilled delicatessen 96% 1% 2% supermarkets (1) fishmongers and markets (2) restaurants institutional catering frozen products 70% 12% 18% canned products 96% 2% 2% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% (1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight Source : Kantar Worldpanel and Crédoc for FranceAgriMer 34/ The fisheries and aquaculture sector in France > Édition 2018 FranceAgriMer 2017 /

35 Data collection methodology Data Included data are the last available on April the 12 th Foreign Trade Raw Import/export data are provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code. Processing Processing firms data arise from a survey carried out in 2016 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably from the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources). Consumption French consumption may be measured in two ways: firstly, by calculating supply balance or apparent consumption (production + imports - exports), secondly by using consumer and restaurant panels. Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island, Mayotte and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 80%. To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends: FranceAgriMer Annual report 2017 of sales reported in tide halls FranceAgriMer Annual report 2017 of foreign trade in fishery products and aquaculture * FranceAgriMer Annual report 2017on the consumption of fishery products and aquaculture * * coming 2018 VISIOMer inter-channel and off-the-shelf network sales data MAA Ministry of Agriculture and Food DPMA Maritime Fisheries and Aquaculture Branch DAM Maritime Affairs Directorate Ifremer Research Institute for the Exploitation of the Sea Key figures FranceAgriMer 2018 / The fisheries and aquaculture /35

36 KEY FIGURES FISHERIES AND AQUACULTURE / Fisheries and aquaculture sectors in France is a publication of FranceAgriMer / Director of the publication: Christine Avelin / Editor: Markets, studies and prospective directorate /unit: fisheries and aquaculture / Copyright: all rights reserved, except FranceAgriMer's authorization. Design and realization: communication department / Photo: Pixtal / Impression: Arborial print shop / April 2018 / ISSN no.: rue Henri Rol-Tanguy / TSA / Montreuil cedex Tél. : / Fax :