Lunch Nutrition Information Middle Schools
|
|
- Gerard James
- 5 years ago
- Views:
Transcription
1 Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported by each of the manufacturers. Variations may occur due to the differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the school level, and/or season of the year. Nutrients for fresh fruit are based on seasonal averages. This information is effective as of August 29, Seminole County Public Schools and employees do not assume responsibility for a particular sensitivity or allergy to any food product provided in our schools. If your child has a special diet need due to a medical condition, please contact Von Nguyen, MS, RD at von_nguyen@scps.k12.fl.us for more information. If you have specific questions or concerns with any of the products listed, please feel free to call or write: Seminole County Public Schools Dining Services 400 East Lake Mary Blvd. Sanford, FL Apple, Fresh, Small 1 each Apple, Slices 1/2 cup Apple Topping 1 serving Banana, Fresh 1 each Beans, Baked 1/2 cup Beans, Black, Seasoned 1/2 cup Beans, Green 1/2 cup Beans, Refried 1/2 cup Beef, Patty, Flame Grilled 1 patty Biscuit, Honey Corn 1 each Blueberries, fresh 1/2 cup Bread, Flat 1 each Bread, Flat Rounds 1 each Bread, Hamburger Bun 1 each Bread, Sliced, Sandwich 1 slice Breadstick, Garlic 1 each Broccoli, Frozen 1/2 cup Burrito, Beef 1 each Burrito, Chicken 1 each Page 1 of 9
2 ntaloupe, Fresh 1/2 cup rrots, Baby Raw 1/2 cup rrots, Sliced, Cooked 1/2 cup Celery Sticks 1/2 cup Cheese, American, Sliced 1 slice Cheese, Cheddar, Shredded 1 oz Cheese, Mozzarella, Shredded 1 oz Cheese, Parmesan 1 tsp Cheese Stick, Colby Jack 1 stick Cheesy Eggs 1 serving Chicken Alfredo 1 serving Chicken Fajita (without salsa) 1 each Chicken Parmesan (w/o spaghetti) 1 serving Chicken, BBQ 1 serving Chicken, Boneless Wings 1 serving Chicken, Orange 1 serving Chicken, Patty Breaded 1 each Chicken, Patty Grilled 1 each Chicken, Popcorn 9 pieces Chicken, Sriracha 1 serving Chicken, Szechuan 1 serving Chicken, Tenders 2 each Chicken, Teriyaki 1 serving Chips, BBQ Crisps 1 bag Chips, Baked Cheetos Puffs 1 bag Chips, Baked Cheetos Crunchy 1 bag Chips, Cheddar and Sour Cream 1 bag Chips, Doritos, Cool Ranch 1 bag Page 2 of 9
3 Chips, Doritos, Flamas 1 bag Chips, Tortilla (with chos) 1 serving Chips, Tortilla (with Tacos) 1 serving Cole Slaw 1/2 cup Cookie, Chocolate Brownie 1 each Cookie, Chocolate Chip 1 each Cookie, Fortune 1 each Cookie, Oatmeal Raisin (1 oz) 1 each Cookie, Oatmeal Raisin (1.85 oz) 1 each Cookie, Rainbow 1 each Cookie, Red Velvet (1.85 oz.) 1 each Cookie, Sugar, 1 oz 1 each Cookie, Sugar, 1.85 oz 1 each Corn, Steamed 1/2 cup Cracker, Cheez-it 1 package Crackers, Zesta 1 pack Crouton cup 1 each Dressing, Classic esar 1 pack Dressing, Fat-Free Italian 1 each Dressing, Lite Ranch Dip Cup 1 each Eggs, Cheesy 1 serving Envy 100% Fruit Juice, Acai Berry 1 can Envy 100% Fruit Juice, Fruit Punch 1 can Envy 100% Fruit Juice, Fuji Apple 1 can Fruit, Mixed 1/2 cup Grapes, Fresh 1/2 cup Page 3 of 9
4 Granola, Homemade 1 serving Gravy, Kentucky Style 1 serving Ham, Turkey, Sliced 1 slice Honeydew, Fresh 1/2 cup Ice Cream, Birthday ke Yogurt Twister Cup 1 each Ice Cream, Brownie Batter Sandwich 1 each Ice Cream, Chocolate and Vanilla Twist Cone 1 each Ice Cream, Chocolate Scooter 1 bar Ice Cream, Cookies & Cream Cone 1 each Ice Cream, Cookies & Cream Sandwich 1 each Ice Cream, Cotton ndy Twister Cup 1 each Ice, Cream Crazy Cone 1 each Ice Cream, Fudge-o Bar 1 bar Ice Cream, Minty Mint Sandwich 1 bar Ice Cream, Orange Blossom Bar 1 bar Ice Cream, Polar Blast Fruit Punch Bar 1 bar Ice Cream, Salted ramel Brownie Crunch Bar 1 bar Ice Cream, Sour Blue Raspberry Twister Cup 1 each Ice cream, Sour Apple Twister Cup 1 each Ice Cream, Strawberry Scooter Bar 1 each Ice Cream, Vanilla Sandwich 1 bar Juice Box, Apple & Eve, Apple, 4.3 fl oz 1 each Page 4 of 9
5 Juice Box, Apple & Eve, Apple 6.75 fl oz 1 box Juice Box, Apple & Eve, Berry, 4.3 fl oz 1 each Juice Box, Apple & Eve, Berry, fl oz 1 box Juice Box, Apple & Eve, Fruit Punch, 4.3 fl oz 1 each Juice Box, Apple & Eve, Fruit Punch 6.75 fl oz 1 box Juice Box, Apple & Eve, Strawberry - Kiwi, 4.3 fl oz 1 each Juice Rush, Cherry Blue Raspberry 1 each Juice Rush, Lemon Orange 1 each Juice Rush, Strawberry Mango 1 each Ketchup 1 packet Mayonnaise 1 packet Mayonnaise, Chipotle 1 packet < Meatballs, Pork 1 each Milk, Chocolate, Skim 1 each Milk, White 1% 1 carton Mustard 1 packet cho, Cheese Sauce 1 serving cho, Chips 1 serving cho, Queso Sauce 1 serving Nectarine, Fresh 1 each Noodles, Lo Mein 1 serving Orange, Fresh 1 each Peach, Fresh 1 each Pear, Fresh, Medium 1 each Pasta, Baked Ziti (w/o added sauce) 1 slice Page 5 of 9
6 Pasta, Spaghetti (w/o meatballs) 3/4 cup Pasta, Spaghetti for chicken parmesan 2/3 cup Peas, Frozen 1/2 cup Pineapple, Fresh 1/2 cup Pizza, BBQ Chicken 1 slice Pizza, Buffalo Chicken Ranch 1 slice Pizza, Gianni's Cheese 1 slice Pizza, Gianni's Chicken Fajita 1 slice Pizza, Gianni's Hawaiian pizza 1 slice Pizza, Gianni's Pepperoni 1 slice Pizza, Gianni's Personal, Cheese 1 pizza Pizza, Gianni's Personal, Pepperoni 1 pizza Pizza, Gianni's Sausage 1 slice Pizza, Gianni's Supreme 1 slice Plum, Fresh 1 each Popcorn, Kettle 1 bag Potato, Baked Fries 1 serving Potato, French Fries 1 serving Potato, Home Fries 1 serving Potatoes, Mashed 1/2 cup Potato, Sweet, Waffle Fries 1 serving Quesadilla, Chicken 1 serving Quesadilla, BBQ Pork 1 serving Rib-B-Que Sandwich 1 each Rice, Brown 1 serving Rice, Mexican 1/2 cup Page 6 of 9
7 Rice Krispies Treats 1 each Roll, Dinner 1 each Roll, Sub 1 each Salad, Chef, Cheese (without Dressing, Cracker or Fruit) 1 each Salad, Chef, Egg (without Dressing, Cracker or Fruit) 1 each Salad, Chef, Tuna (w/o Dressing, Cracker or Fruit) 1 each Salad, Chef, Turkey and Cheese (w/o Dressing, Cracker or Fruit) 1 each Salad, Chef, Turkey-Ham & Cheese (w/o Dressing, Cracker or Fruit) 1 each Salad, Chicken esar (w/o Dressing, Cracker or Fruit) 1 each Salad, Corn 1/2 cup Salad, Side 1 serving Salad, 3-Bean 1/2 cup Salami, Turkey 1 slice Salsa w/taco 1 serving Salsa w/chicken Fajita 1 serving Sandwich, BBQ Chicken Flatbread 1 sandwich Sandwich, Buffalo Chicken Flatbread 1 sandwich Sandwich, Turkey Bacon Flatbread 1 sandwich Sauce, Barbeque, Dip Cup 1 each Sauce, Boom Boom 1 each Sauce, Honey Mustard, Cup 1 each Sauce, Chipotle - Orange 1 serving Sauce, Pasta/Spaghetti 1 serving Page 7 of 9
8 Sausage Pork Patty 1 patty Smoothie, Peach-Mango 1 each Smoothie, Strawberry - Banana 1 each Snack Mix, Harvest Cheddar 1 bag Spicy Black Bean Burger 1 patty Strawberries, Fresh 1/2 cup Strawberry Topping 1 serving Sub, Chicken Parmesan 1 sandwich Sub, Deli Trio (without mayonnaise) 1 sandwich Sub, Hot Italian 1 sandwich Sub, Meatball 1 sandwich Sub, Turkey Bacon Melt 1 sandwich Sunflower Seeds, Honey Roasted 1 packet Syrup 1 each Taco, Hard, Beef & Cheese (w/o salsa) 1 each Taco, Soft, Beef and Cheese (w/o salsa) 1 each Tangerine, fresh 1 each Tortilla, Flour 6" 1 each Turkey, Deli, Sliced 1 slice Yogurt Parfait w/ Strawberries 1 each Waffles 2 each Watermelon, Fresh 1/2 cup Page 8 of 9
9 Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported by each of the manufacturers. Variations may occur due to the differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the school level, and/or season of the year. Nutrients for fresh fruit are based on seasonal averages. This information is effective as of August 29, Seminole County Public Schools and employees do not assume responsibility for a particular sensitivity or allergy to any food product provided in our schools. If your child has a special diet need due to a medical condition, please contact Von Nguyen, MS, RD at von_nguyen@scps.k12.fl.us for more information. If you have specific questions or concerns with any of the products listed, please feel free to call or write: Seminole County Public Schools Dining Services 400 East Lake Mary Blvd. Sanford, FL Page 9 of 9
Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium
Nutritional 2016-17 Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each 60 0 12 115 White WG HB Bun -Elem/Ford 1 each 130 0 24 250 White
More informationNutritional Information for High School Menus
W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
More informationPGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
More informationPGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
More informationPGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish
More informationCholesterol (mg) Sodium (mg) Total Fat (g)
CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup
More informationUpdated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork
More informationJASMINE'S Serving Size Calories
DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham
More informationBREADED TYSON CHICKEN SANDWICH 1-1 PATTY
DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED
More informationEAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef
More informationNUTRITION GUIDE. If you would like to contact us directly please call toll free at
NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
More informationKohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018
Tue - 1/2/2018 no. name portion size 002632 FRENCH TOAST STICKS I/W H: 1 EACH 000339 CEREAL, VARIETY, general mills H: BOWLPAK 001784 STRING CHEESE H: SERVING 002550 BBQ CHICKEN/BUN wg F: SERVINGS 001823
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018
Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,
More informationNUTRITION Guide. If you would like to contact us directly please call toll free at
NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
More informationKohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017
Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:
More informationMONICAL'S PIZZA STARTERS
MONICAL'S PIZZA STARTERS Serving Size Total Kcal Cal from Fat Total Fat (g) Sat. Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Carb (g) Fiber (g) Sugars (g) Protein (g) Breadsticks (plain) 1 stick 136.5
More informationKohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018
Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564
More informationKankakee Valley Lunch Program Nutrients per Item
Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH
More informationItem Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO
More informationNutritional Value for Single Items
Bacon 1 Slice 0.5 35 Bagel and Cream Cheese 1 bagel 35.1 215 Bagel-Blueberry WW White (Franz) 1 bagel 33 170 Bagel-Mini WW White (Franz) 1 bagel 19 100 Bagel-WW White-Lender's 1 bagel 28 140 Bagel-WW-White
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744
More informationKohl Wholesale DAILY PRODUCTION RECORD Wed - 1/2/2019
Wed - 1/2/2019 002266 BREAKFAST PIZZA BACON SCRAM 1 EACH 000061 DONUT,LONG JOHN, WG BBOY 1 EACH 001413 BEEF TACO PIE corn torts SERVINGS 001219 SALSA, RED GOLD 2 OZ 000008 REFRIED BEANS: canned, ALLEN
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744 HASH ROUNDS mccain
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018
Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB
More informationCompetitive Foods Chart By State and USDA Guidelines
Competitive Foods Chart By State and Guidelines List of SSIS (Smart Snacks In Schools) compliant snack items A = On A list x = Compliant based on state guidelines Sat. 5740 B&G Veggie Booty 24/1oz 130
More informationCalories From Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
From Fat TASTY COLD SUBS (on white bread) Mother Lode - small (5") 303 597 276 30.3 8.8 0.0 85 1992 46.3 1.0 1 33.9 9 17 18 20 Mother Lode - medium (8") 512 1028 498 54.8 17.5 0.0 167 3737 69.7 1.5 2 62.7
More informationKohl Wholesale DAILY PRODUCTION RECORD Tue - 9/4/2018
Tue - 9/4/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002733 OATS, OVERNIGHT peach crisp 1 EACH 002631 MEATLOAF, chzburger 1 EACH 000015 AUGRATIN POTATOES 1/2 CUP 000633 PEAS,GREEN,frozen,norpac 1/2 CUP
More informationKohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019
Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES, CHERRY.25 CUP Use the
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 no. name portion size 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES,
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018
Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338
More informationTHRIVE Product Detail Document
Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime
More informationPer serving. Per serving GDA GDA
Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The columns indicates the % of recommended daily amounts () for an average adult
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 8/13/2018
Mon - 8/13/2018 002734 SMOOTHIE, CHOC/STRAWBERRY 1 CUP 001930 GOLDFISH, GIANT cinn WG PACKAGE 001344 CEREAL W/ BK BLUEB MUFFIN 1 EACH 900046 FRUIT/CHOICE 1/2 CUP 002106 CORN DOG, MINI WG, fster frms 6
More informationLUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # Labatt Tater Tots 6/5 LB Bags $ Labatt
LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # 905-0576 Labatt Tater Tots 6/5 LB Bags $23.55 000070 23 2-2510 Labatt Mandarin Oranges 6/#10 cans/cs $28.51 990085 35 030-5029 Labatt
More informationNutritional Information
Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French
More informationBaby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect
Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092
More informationRecipes with Nutritional Reference Intake
Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and
More informationMenu for Week of : July 30th 2018
Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C
More informationWendy's Nutrition Facts Chart
(/) ELEVATE YOUR MEAL Wendy's Nutrition Facts Chart Below are charts showing the nutrition facts for all currently available items from Wendy's Menu (/wendys) Calculator (/wendys/calculator) Chart (/wendys/chart)
More informationMenu for Week of : October 29th 2018
Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C
More informationMenu for Week of : September 3rd 2018
Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple
More informationMenu for Week of : July 2nd We are Closed
Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios
More informationMenu for Week of : December 3rd 2018
Menu for Week of : December 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel Cheerios 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Corn Flakes
More informationDept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
More informationRecipes with Nutritional Reference Intake
TFO DN Apple Gooseberry and Toffee Tart.8 TFO DN Apple Pie. TFO DN Bacon and Brie Burger 55. TFO DN Bacon and Brie Burger XL 55. TFO DN Bacon Popcorn.9 TFO DN Bacon Rasher. TFO DN Baguette and Butter.
More informationCereal Bar Fruity Cheerio GM 1 1 EACH Cereal Bar Team Cheer GM EACH Cereal Bar Trix 1 EACH Cereal Cin
The carbs below are from the information provided to us at this time. Vendors make substitutions at times and For severe Diabetic students, I suggest you find out exactly what the child will eat and confirm
More informationMenu for Week of : April 30th 2018
Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2
More information7/6/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 7/1/2015 DF, HOT DOG 9-12:0714 1 EACH 311
More informationNutritional & Allergy Information
Updated - August 2011 Nutritional & Allergy Information Before placing your order, please inform a manager if a person in your party has a food allergy. Additionally, if a person in your party has a special
More information7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.
Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos
More informationBremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin October 13, 2017 Mutual Respect Caring School Community Great Expectations PICTURE RETAKES OCTOBER 18TH School picture retakes have been scheduled for Wednesday,
More informationBase Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
More informationDept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
More informationStop by the Club and register for Golf, Tennis, Swimming and Diving teams for 2016 season.
Save the Date April 9 Pick a Pro Low Net April 10 Scramble April 16 April 22 April 23 MGA Low Net April 24 One Best Youth Sports Registration April 26 TNL Begins TNL April 27 Administrative Day May 1 Two
More informationALLERGEN GUIDE - Breakfast
ALLERGEN GUIDE - Breakfast Fat per Saturated fat Carbohydrate per Fibre per Protein per Salt per 1764 1336.4 420.0 318.2 23.0 17.4 10.8 8.2 36.3 27.5 5.1 3.9 0.0 0.0 19.2 14.5 3.7 2.8 Pret's Bacon Brioche
More informationNewsletter for February, Learn From the Past; Build for the Future
Newsletter for February, 2015 Bottineau Public School 301 Brander Street Bottineau, ND 58318 (701) 228-2266 Learn From the Past; Build for the Future Mission Statement THE$MISSION$OF$BOTTINEAU$PUBLIC$SCHOOLS$IS$TO$PROVIDE$STUDENTS$
More informationMenu FIR Intolerance Report
Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet
More information4/9/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 4/6/2015 RG, PANCAKE SAUSAGE K-5:1113 1
More informationTHE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February
THE PANTHER PRESS A weekly publication of the Georgia Academy for the Blind February 3 2012 The Georgia Academy for the Blind will provide quality education services to Georgia s students who have visual
More informationFOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE
FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE FOR FURTHER INFORMATION CONTACT THE PRO SHOP PHONE (403) 277-4653 FAX (403) 230-2413 EMAIL: greg@foxhollowcalgary.com 999 32 AVE N.E. Calgary, Alberta T2E
More informationMake educated choices within your meal plan... Tips for Healthier Eating. Indispensable to human health. BD Getting Started.
Make educated choices within your meal plan... Tips for Healthier Eating Indispensable to human health BD Getting Started Fast Food Guide Introduction to Fast Food Guide Dining Out BD provides this Guide
More informationBase Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
More informationBe Ready, Summer is Coming!
MGC PRODUCT NEWS MAY 2018 Be Ready, Summer is Coming! The Season of Picnicing and Grilling See Page 11 to register to attend the trade show! 2018 Pathways to Paradise Sponsors TOBACCO SWISHER SWEETS PEACH
More informationAPPROVED 05/11/2015. Matt Morgan Assistant Superintendent of Support Services. Kristine Johnston Director of Purchasing.
To: Matt Morgan Assistant Superintendent of Support Services From: Kristine Johnston Director of Purchasing Date: May 1, 2015 Re: Food and Supplies for Banquet, Catering and Concessions Annual Contract
More informationTyler Ververs Golf Professional/Tournament Director ext. 1.
Let us host your next corporate outing or golf tournament. Promote customer loyalty and retention by strengthening relationships with existing clients. Increase revenue through new business with prospective
More informationDAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Weekly Std. 5565 1 123 Na (mg) 189.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 M53144 SALAD,
More informationPrivate Party & Group Sales
2016 Private Party & Group Sales THE TH WELCOME TO THE GREELEY STAMPEDE Thank you for considering a group or private party during the 95th Annual Greeley Stampede. We are proud to offer affordable entertainment
More informationTrans-Fat (g) Total Fat (g) Sat Fat (g) Bucket of Shrimp, 1/2 Pound
CORE MENU Appetizers Bucket of Shrimp, 1/2 Pound 240 10 1.0 0.0 0.0 270 960 10 0 7 41 Bucket of Shrimp, 1 Pound 480 20 2.0 0.0 0.0 540 1,920 20 1 14 82 Great Balls of Fire 1,900 1,200 134.0 38.0 0.0 180
More information5/6/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 5/1/2015 RG, PASTA CHX ALF 9-12 SF:0115
More informationGolf Outing Information
Golf Outing Information Outing Packages Menu Options Beverage Options Prize Options Coordinator Checklist Golf Outing Coordinator, Whether it is your 1 st golf outing or your 101 st annual event, we want
More information4/4/2016 CONDIMENT, RANCH DRESSING 1 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, TACOS CHX TRIO
More informationYeast Products Sections (Sponsored By Red Star Yeast & Products, Milwaukee, WI)
August 19, 2017 17-22 / OPEN CULINARY Contact: Todd Mickley, Publicity 815-772-7329 FOR IMMEDIATE RELEASE MARY JO TICHLER OF MORRISON TOOK PREMIER EXHIBITOR HONORS IN THE BAKED GOODS SECTIONS FOR THE 5TH
More informationHot Tea. Cappuccino and Cocoa. Warm up to Fall with MGC Hot Beverage Programs! Contact your sales rep to learn more about MGC Beverage Programs!
MGC PRODUCT NEWS OCTOBER 2017 Warm up to Fall with MGC Hot Beverage Programs! Cappuccino and Cocoa Hot Tea Contact your sales rep to learn more about MGC Beverage Programs! Visit us online at www.merchants-grocery.com
More information12/1/2015 SND, CHX SALAD 6-8 SF:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 6-8:0815 1
More informationPasadena Yacht and Country Club
Pasadena Yacht and Country Club GOLF TOURNAMENT BROCHURE PYCCGOLF.COM 6300 PASADENA POINT BLVD. GULFPORT, FL 33707 727.381.7922 INCLUDED SERVICES Professional guidance and assistance Registration area
More information1/7/2015 SND, CHX SALAD K-5 SFUSD:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 1/5/2015 RG, PANCAKE SAUSAGE K-5:1113 1
More informationSt. Anne Country Club
St. Anne Country Club 2018 Tournament Info and Pricing St. Anne Country Club 781 Shoemaker Lane Feeding Hills, MA 01030 (413) 786-2088 www.stannecc.com 1 Pricing Golf outings may be scheduled any day of
More informationGolf Outing Information
Golf Outing Information Outing Packages Menu Options Beverage Options Prize Options Coordinator Checklist Golf Outing Coordinator, Whether it is your 1 st golf outing or your 101 st annual event, we want
More informationIronwood Golf Club Fall Road Fishers, IN
Ironwood Golf Club 10955 Fall Road Fishers, IN 317-842-0551 www.ironwoodgc.com Scott Heger Director of Golf heger.scott@gmail.com 317-413-8866 Jason Armstrong PGA Professional jcstrong73@hotmail.com 317-488-9306
More informationTOURNAMENT PACKAGE TABLE OF CONTENTS. Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6
TOURNAMENT PACKAGE 2018 TABLE OF CONTENTS 14248 Hwy 48, PO Box 10. Stouffville, Ontario. L4A 7Z4 Tel:905-640-6077 Fax:905-640-4713 Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6 2 Welcome
More informationLake City High School Swimming 2014
Lake City High School Swimming 2014 Coaches: Andrew Snyders: 819-3759, asnyders92@hotmail.com Jonathan Siegler 625-0102, yohaunswimin@gmail.com Bob Wood: 699-8008, strokespecific@earthlink.net Team Manager/Team
More information11/7/2014 DF, CHX MOLE K-5: EACH /7/2014 VG, PASTA ALFREDO K-5: EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 11/3/2014 VG, RAVIOLI CHS K-5:0914 1 EACH
More informationTOURNAMENT PACKAGE Summerset Dr. Rio Vista, CA
TOURNAMENT PACKAGE Thank you for your interest in The Golf Club at Rio Vista. Whether you wish to host a corporate outing or a group of friends, you can rely on our experienced staff to help orchestrate
More informationThe Middle Zone. News From DMS - January, 2019
The Middle Zone News From DMS - January, 2019 JANUARY BIRTHDAYS Caden W. - 3 Zachary R. - 7 Liam W. - 7 Taber C. - 9 Ruth H. - 9 Janine M. - 9 Anastasia B. - 10 Seth J. - 12 Celia M. - 12 Elvin G. - 19
More information1/7/2016 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 1/4/2016 RG, PASTA ZESTY 9-12:0815 1 EACH
More informationWELCOME TO PHEASANT RUN GOLF COURSE
WELCOME TO PHEASANT RUN GOLF COURSE Outings and Tournaments Pheasant Run Golf Course is the premier Executive Golf Course in the St. Louis Metro Area and the only course in Missouri to truly offer 18-Holes
More informationGolf Outing Information Package
SINCE 1988 Golf Outing Information Package 2015 Eagle s Landing Country Club Is South Atlanta s Premier Private Country Club! The legendary golf course designer Tom Fazio has fashioned an unparalleled
More information4/7/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 9-12:0815
More information12/3/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 9-12:0815
More information4/7/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 6-8:0815
More informationDecember 19, Dear Families,
December 19, 2018 Dear Families, To be eligible for our Calendar Drive incentives, calendars and money were due Friday. Here are our top selling families, the winning class, and the prizes they won: Selling
More informationGROUP GOLF DAYS SOCIETY GOLF
GROUP GOLF DAYS SOCIETY GOLF 1st November 2018-31st October 2019 PRICES WINTER 1/11/2018 to 31/3/2019 SUMMER 1/4/2019 to 31/10/2019 1 golf only 16.00 21.00 22.00 27.00 2 Coffee or tea on arrival and a
More information2/3/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 2/1/2016 RG, PASTA ZESTY 9-12:0815
More informationCalling All Cooks!!!
Calling All Cooks!!! RECIPES NEEDED FOR PARISH COOKBOOK Want to become a published Chef? To raise funds for our scouting program, Troop 341 is publishing Grace, a cookbook of parishioners favorite recipes
More informationMarston s Menu Item Allergens and Intolerance Report
Marston s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions,
More informationTHE DAILY PLANET. Discovery Canyon Campus Monday, October 9, 2017 PURPLE DAY
THE DAILY PLANET Discovery Canyon Campus Monday, October 9, 2017 PURPLE DAY IB Learner Profile Attribute of the Week KNOWLEDGEABLE They explore concepts, ideas and issues that have local and global significance.
More information