OGC Newsletter May 2018

Transcription

1 OGC Newsletter May 2018 Welcome Back to the Club!! Charlie and Susan Osborn Jerry Schmitt Green Side Up By Dustin Finally, we have turned the corner and spring appears to be here for good. The late spring has set everything behind. Even the tulips have yet to flower. All the greens, tees and fairways had their winter leaf tissue removed with the 1 st mowing. The turf looks exellent, however the grass has not yet begun to grow. The turf will kick in as soon as we receive a warm rain and near 50-degree night time temperatures.

2 Green Side Up continued... As for our golf course preparations for the season, April s snowy weather has set us back a couple weeks. May is here and our BUSY Club calendar leaves the Grounds & Greens Team little time to complete my spring goals. Over the next few weeks, I expect to complete: Deep-tine aeration. Stump hole sod work. Final leveling and sodding of (5) new forward tees. Bunker edging and sand depth check. New team member training. We ve completed the 2 nd year of the Sunlight Enhancement Program and I expect to see continued improvement in our key areas of play. The new forward tees have created an enjoyable length proportionate with our other tee options. The new monarch way stations, located near #2 and #7 forward tees, were seeded last fall and I anxiously await the establishment of our butterfly habitat. We never know what summer will bring, but we are ready and excited to build upon 2017 s success. Welcome back to OGC and to the 2018 Season! Off the Tee By Chuck The New Ratings Are In! The final stages of the Donald Ross expert Craig Schreiner s golf course revamp are nearing completion. The final five forward tee locations have been built and will be ready to play soon. Golfers will now have five tee options. The WSGA\USGA Course Rating Team has tabulated the official course rating numbers: Tee Color Yardage Rating Slope Par Red (Women s rating) Red\Gold (Women) Gold (Women) Red\Gold (Men s rating) Gold (Men) White\Gold (Men) White (Men) The goal of Schreiner s plan was twofold: 1) equalize the stroke value from all the tee locations. In other words, have all sets of tees set to a par 70. 2) Make the distances proportional from tee location to tee location. For example, prior to the white tee and gold tee adjustments, gold tee players had a 6 yard advantage on hole #18 and an 60 yard advantage on hole #13. Those variations are now more proportional. The effect of tree removal on course rating- minimal, if any. Obstacle rating portion of the Course Rating guidelines give the same value for both rough and trees. The rational: where trees exist off the fairway, grass does not grow, consequently, the ground is barren. No trees off the fairway, you will notice the rough is much thicker. An example at OGC is the healthy rough short and left of hole number 5 where there used to be a tree and barren ground. The most important factor in course rating: yardage, and it isn t even close. Consequently, because the yardages have not been altered with the white, the white\gold, and the gold tees, the ratings have not changed. New tee locations = new ratings. Have fun!

3 Off the Tee continued Calling All Ladies Opening Evening: The Year of the Monarch Wednesday, May 9 We witness the cranes, the turkeys, the deer and next the quest to save the Monarch butterfly! This year s Ladies Organization theme: The Monarch Butterfly. All OGC ladies are invited to the opening event! The nine hole golf event begins at 3:00 in the afternoon- shotgun start. Cocktails hour begins at 5:15. Editor s Note: There is a beverage cart on the golf course is stocked with plenty of aiming fluid! Not a golfer, or don t have time for 9, join us for the cocktail hour, dinner, special golf shop sales! There is a dinner only option available! Enjoy a year of competition as well as our efforts to save the Monarch. Call the golf shop for more information or to sign up. Dialing All Men Men Opening Day - Saturday, May 19 Format: Shamble. All players tee off. Select the best position. All players then play their own ball out. Count the two best net scores each hole. 8:00am breakfast (optional) followed by a 9:00am shotgun start. A-B-C-D pairings drawn by staff. Golf event fee: $35. Call the golf shop to sign up or chuckw@ocongolfclub.org. The Albright Cup Monday, May 28 Resurrected in 2011, one the oldest and one of the most coveted trophies at the club, the Albright Cup (winners noted as early as 1922!), is awarded to the low net score shot by a man and the low net score shot by a woman on Memorial Day. Sign up at the first tee. Separate divisions for various tees. This optional competition will not affect the normal flow of holiday play. Fee: $10 per player. This is a Labor Day Shoot Out qualifying event. Reminder: Forward Tee Options As per OGC Tournament Policy, any player who posts 75% or more of their home scores from one of the forward sets of tees (White\Gold, Gold, Red\Gold, Red) will be eligible to play in events from those respective tees. Please note: The USGA does not recognize scores shot by an individual playing alone. Don t shoot the messenger Meet the Staff What! No pictures of the new golf shop staff in the newsletter? Well, on your way to the first tee, please stop in the golf shop and meet the staff in person. They are really an engaging group! While you are in the shop, you can check in and let us know if you are playing nine or eighteen, walking or riding, and we can let you know if there are any issues on the golf course. We will also have an idea of where you are on the golf course in case of an emergency. We thank you for this courtesy!

4 Off the Tee continued Instruction Opportunities Private Lessons Prefer a one on one session to work on your game? Individual private lessons will help you accomplish your goals. Whether you are a beginner looking for direction or a skilled player in need of refinement, we can design a lesson program to meet your needs: Fees: 1\2 hour: $40 One Hour: $70 Private Group Lessons Misery loves company? Want to learn the game with friends? Arrange for your group to take a lesson. We can design a program to fit your abilities and experience. One hour minimum. Fee: $50 per hour (minimum of two participants). Chip Shots OGC will host Men s District on Tuesday, May 8 First tee closed from 11:00am to 3:00pm. OGC will host the WSGA Senior Tour event Monday, May players and a double shotgun. Course will be closed to member play. Tuesday, May 29 (day after Memorial Day) will be treated like a Monday Range and golf course open at 2:00pm for member and guest play. Keep It Down the Middle, Chuck Wood PGA Head Golf Professional From the Business Office: by Dan Correction from April Newsletter: The New Member Reception on Sunday, May 20 will begin at 5:00 PM. That means the orientation for the new members will begin at 4:00 PM. Also, if you were a sponsor to one of our new 2018 members, we would love to see you at the reception! The 2018 OGC Directories are in the final stages of editing. Please let me know if you have any contact information changes for the new directory. For those of you that have already informed me on their changes: Thank you!

5 CLUBHOUSE NEWS by Joe THE NEW MEMBER RECEPTION MAY 20th AN OGC TRADITION The New Member Reception, an OGC tradition, will be held on Sunday May 20 th from 5:00 p.m. to 7:00 p.m. This event is a great chance for new, newer and longtime club members to make and renew friendships. This casual get together will feature a variety of fun and delicious passed dinner hors d oeuvres. A signature bar will highlight some new wines and tap beer. Please RSVP to the clubhouse so a proper amount of food can be prepared. Cost $30 Complimentary to new members. MOTHER S DAY AT OGC SUNDAY MAY 13th Bring mom out to the club for a beautiful brunch buffet featuring succulent chef carved prime rib of beef, Colorado lamb chops, farm fresh eggs benedict, bright fresh fruits and colossal shrimp cocktail and king crab legs. Finish this all you can eat brunch with the fabulous sweet table. Served 10:00 a.m. to 1:00 p.m. This always sells out so reserve early for the most popular seating times. If brunch does not fit into your plans then join us for dinner. A full menu will be served from 5:30 to 7:30 and it includes the sweet table. See the enclosed flyer for more details. OGC LADIES OPENING DAY WEDNESDAY MAY 9th 2:00 P.M. OGC LADIES ASSOCIATION SPRING MEETING 3:00 P.M. GOLF 9 HOLES SHOTGUN START 5:00 P.M. SOCIAL AND APPETIZERS 5:45 P.M. DINNER It will be a wonderful day of golf, fabulous food, prizes and friendship. Plus you will hear about all the other ladies upcoming events. Even if you don t golf, you ll want to join us for dinner, to get to know other members. R.S.V. P. through the golf shop. The preset dinner choice is sliced tenderloin of beef will be paired with butterflied shrimp. WEDNESDAY NIGHT DINNER HALF PRICED DRINKS WITH DINNER beginning at 5:00 p.m. to close PIZZAS JUST $20 WITH UNLIMITED TOPPINGS DINE IN OR TO GO Dine on the beautiful patio to watch the sunset and enjoy the warmth of the fire pit. Coming Soon: Play are new corn hole toss game with your friends on the lawn.

6 CLUBHOUSE NEWS continued... SUNDAY NIGHT DINNER FEATURING SUNDAY SLIDERS This month s Sunday special is gourmet sliders. Sliders include cheeseburger, blt, bbq pork or cod fish. Choose a plate of 4 in any combination you desire for just $12. A full menu is also served from 5:00 p.m. to 8:00 p.m. This is also the best opportunity to bring your favorite guest to your club at a very attractive price point. Begin golf at 2:00 p.m. or after and stay for dinner and receive a guest fee of only $40 this includes cart. Your guest will always preserve the memories you made at OGC together. (Not available on Mother s or Father s Day) AT THE TURN MENU This season the culinary team rolls out a new, fast way to enjoy a delicious sandwich while you are golfing. The AT THE TURN menu features plump sausages and tasty sandwiches. The menu is posted on the number 9 hole tee box. Just phone the clubhouse prior to teeing off with your request and it will be ready for you AT THE TURN. GOLF COURSE BEVERAGE COOLER CODE The golf course beverage cooler is stocked with your favorite refreshments and snacks. The code to open the cooler is Think of holes 11 and 12 to remember. Follow the posted instructions to open and close the cooler and don t forget to fill out a chit for your selected items. UPCOMING OGC EVENTS TO REMEMBER SATURDAY JUNE 2 nd CHAPPELLETE WINE DINNER ENCORE EVENT SUNDAY JUNE 17 th FATHER S DAY DINNER

7 OGC Ladies Book Club All women of the OGC are warmly welcome to attend the monthly meetings of the OGC Women's Book Club. The group holds an informal, thoughtful, enjoyable discussion of group chosen books. Women are welcome to attend as their interest and schedule permits. There are no tests, just friendship and great conversation! You don t even have to read the book! The OGC Ladies Book Club meetings will be held on the second Tuesday of each month. The book club will begin at 3:00 p.m. Ladies Book Club Dates: Tuesday, May 8th Tuesday, June 12th Tuesday, July 10th Tuesday, August 14th Tuesday, September 11th Tuesday, October 9th May 8th The May 2018 book selection is " A Gentleman in Moscow" by Amor Towels ( 2016 ). Kathleen Schwade will lead the discussion for that day. Feel free to contact her by at: leaningcedar@gmail.com June 12th Throw Back Photo of the Month Here s a blast from the past about 12 days ago. Somewhere below the snow you would find #18 & #9 greens. 6 inches of snow on 4/18/2018. Are you kidding me? If you have a vintage (and tasteful) OGC photo you would like to submit, contact Dan.

8 OGC WOMEN S GOLF ASSOCIATION presents 2018 OPENING DAY GOLF & DINNER WEDNESDAY, MAY 9 th 2:00 p.m. Welcoming words from Jinny Wilson, OGC Women s Golf Association President 2:30 p.m. Meet your scramble golf team (selected through a blind draw) 3:00 p.m. Golf begins, Shotgun start 9 Holes / Fun Scramble Format 5:00 p.m. Score posting, refreshments and small eats 5:45 p.m. Dinner Duo: Filet Mignon paired with Gulf Shrimp. Vegetarian/gluten free option: Fresh vegetable bowl with gluten free soba noodles. Please indicate this special order when making your reservation. COST GOLF AND DINNER $42 DINNER ONLY $27 SIGN UP FOR GOLF AND DINNER IN THE GOLF SHOP SIGN UP BY WEDNESDAY, MAY 2nd Special Golf Shop Sale at the Ladies Opener! Including the 2018 Ladies Foot Joy Shoe Collection!

9 OGC New Member Reception An OGC Tradition Please join us Sunday, May 20 th, :00 to 7:00 p.m. Culinary Stations Extravaganza! Cost $30 per person. Complimentary to new members RSVP by Monday May 14th

10 OGC MOTHER S DAY SUNDAY MAY 13th BRUNCH BUFFET 10 am - 1:00 pm Carved Prime Rib of Beef & Rack of Lamb King Crab Legs, Jumbo Shrimp Cocktail Eggs Benedict, Breakfast Favorites Made to Order Omelets Fresh Fruit, Salads, Vegetables Scrumptious Dessert Table DINNER MENU 5:30-7:30 pm Full Dinner Menu will be Served Scrumptious Dessert Table COST: BRUNCH $35 CHILD (ages 4-12) $14 MAKE YOUR RESERVATIONS SOON FOR PRIME SEATING TIMES or joer@ocongolfclub.org

11 OGC WINE DINNER SATURDAY JUNE 2nd FEATURING CHAPPELLET WINERIES NAPA VALLEY CALIFORNIA ENCORE PERFORMANCE PRESENTED BY MITCH BOYD OF CHAPPELLET 5 COURSE DINNER FEATURING Sous Vide Lamb T-Bone & Braised Beef Short Ribs RESERVE NOW EVENT LIMITED TO 40 MEMBERS/GUESTS COST $75 PER PERSON 6:30 P.M. CLUB CASUAL ATTIRE CHAPPELLET SIGNATURE CHARDONNAY NAPA VALLEY CHAPPELLET CULITVATION CHAPPELLET MOUNTAIN CUVEE RED BLEND NAPA CHAPPELLET SIGNATURE CABERNET SAUVIGNON NAPA CHAPPELLET ZINFANDEL PLUS A TASTE OF THE RARE TO FIND PRITCHARD HILL CABERNET ALL MEMBERS/GUESTS IN ATTENDANCE WILL HAVE THE ABILITY TO PURCHASE CASE WINES AT OGC COST