November 2017 Events

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1 November 2017 Events (more inside) Wine Down Wednesdays 5:00-9:00pm Happy Hour TGIF Fridays 5:00-7:00pm Pasta Night November 9th Carving Night November 17th Thanksgiving Bingo November 18th Thanksgiving Eve November 22nd Thanksgiving Brunch November 23rd

2 Governing News Annual Meeting - Tuesday, November 21 at 6:00 p.m. Dear Members of Sunnyside, As we come to the end of another season at Sunnyside, the Board of Governors would like to invite you to the Annual Meeting scheduled for Tuesday, November 21 at 6:00 p.m. During this meeting, the Board will recap on the financials for 2016/2017, discuss all changes that will be happening to the Club, vote on the three new Board Members, and begin to focus on 2018 and growing our membership while reducing our expenses as a Club. Throughout the last several months, the Board, Finance Committee, and Management Staff have been working on plans to make changes to the operations of Sunnyside for the upcoming fiscal year. This has not been an easy task with so many different views from membership and different committee objectives. The Board of Governors has listened to everyone and has come together to focus on the club s present and future needs to keep expenses down, but to still allow us to show our membership the value of belonging to Sunnyside. With the season coming to an end and the holiday season coming up, we wanted to share with you some of the changes that will be happening at Sunnyside. Beginning November 1st, all Member dining will be upstairs in the Main Dining Room unless a Banquet Event has been booked, in which case member dining will be located in the 19th Hole. The Club s Main Dining Room will only be open on Wednesday, Thursday, Friday, and Saturday nights for dinner from 5:00 p.m. to 9:00 p.m. for the months of November & December. For the months of February & March, the Club s Main Dining Room will be open on February 14th for Valentine s Day and open only on Friday & Saturday nights from 5:00 p.m. to 9:00 p.m. The Clubhouse will be closed on Sunday, Monday, and Tuesday beginning November 5th and will remain closed on those days until April 1st. The Fitness Facility will remain open on those days from 6:30 a.m. until 6:30 p.m. The Clubhouse will be completely closed for the month of January. While we know these changes are significant to the hours of operation, these changes must happen to maintain within the club s financial budget for the upcoming year. The Board of Governors has changed the Bylaws, which will allow all Intermediate Members who are 30 years of age and above to become voting members of the club and to be able to run for a spot on the Sunnyside Board of Governors. The Board of Governors encourages all of you to attend the Annual Meeting. Thank you, Hugh Field-Board President

3 Official Business Board of Directors 2016/2017 Hugh Field- President Rudy Bernhard- Vice President Mike Meinders- Treasure Nancy Witham- Secretary Ellen Woods Jim Christenson Mark Funk Ryan Risetter John Schall Employee of the Month On the behalf of all our team at Sunnyside, I would like to recognize Jordan Abbe as Employee of the Month. Jordan works hard every day to make sure our members and guests are provided with great food & beverage service. Jordan has done a great job supporting the management team and staff with support for any issues that may have arisen. Jordan shows up every day with a great work ethic, positive attitude, and he has made our Club better each and every day since joining our family. Jordan has been with the Club since Dec Thank you Jordan for all you do for the Club! The Sunnyside newsletter is a monthly periodical put together for the members by the staff. For editorial suggestions and contributions, please contact the business office no later than the 15th of the month. Photo documentation of our member events is always greatly appreciated. Send us your shots! Looking for a venue for your next soirée, party, reunion, gala, shindig, or meeting? Look no further! Consider Sunnyside s many amenities and spaces for your next event, big or small. Contact Blake Chapman for event scheduling and details: bchapman@sunnysidecountryclub.com MISSION STATEMENT Sunnyside Golf & Country Club is a family-oriented private club that exists to provide the premier environment for golfing, recreational dining, and social interactions of its members.

4 General Manager News Gobble, Gobble, Gobble.. Happy Thanksgiving to All the Sunnyside Families! The 2017 Holiday Season is right around the corner. The Staff and I are busy planning and preparing for our members and guests enjoyment. We look forward to hosting several evening festivities over the next two months. Check the monthly calendars inside and make plans to attend as many as you can. Over the past two months we have conducted online surveys, hosted All Member Meetings, had regular Committee Meetings and Board Meetings to make club decisions based on your responses. Because of this I want to make you aware of changes in the clubhouse and dining rooms for the months of November & December. The clubhouse will be closed on Sundays, Mondays, and Tuesdays unless an event is scheduled. The Fitness Facility will be open with hours of 6:30 a.m. to 6:30 p.m. on these three days. The Dining Room will be open on Wednesday, Thursday, Friday, and Saturday nights from 5:00 p.m. to 9:00 p.m. for dinner service only. All Member Dining will be located upstairs in the Main Dining Room unless an event has been booked in the Ballrooms. The Clubhouse will be completely closed November 24th, 25th, and 26th for the holiday weekend and will re-open Monday & Tuesday, November 27th & 28th for Fitness Facility hours from 6:30 a.m. to 6:30 p.m. Dining will re-open Wednesday, November 29th at 5:00 p.m. for dinner service hours. Thank you all, I look forward to seeing you around the Club! Blake Watson, General Manager Happy Hour TGIF Fridays in November & December 5:00-7:00pm Located in the Main Lounge Reservations Appreciated: Please call (ext 7) $ 2 tap beer $ 15 off all bottles of wine $ 1 off all cocktails & glasses of wine

5 Membership & Event News Happy Fall! I hope everyone had a great October! November is here, we get to watch the leaves finish changing colors, enjoy our favorite cold weather drinks while we sit on the front porch wrapped up in our favorite blanket on a cool, crisp evening, waiting for the year s first snow fall. I hope it waits until December for any snow accumulation, and it doesn t come in this wonderful month of November. Don t forget to come out to the club and eat at the wonderful Carving Night Buffet as well as your favorite Pasta Night. Start making plans now for Thanksgiving, as it will be here before you know it, it s just a few short weeks away. I hope to see everyone here at the club as Chef is preparing a great spread for everyone. If you or your business are looking for somewhere to hold your holiday party, don t look any further, this is the perfect spot for your event. Don t wait, dates are filling up fast. December is filling up quickly with holiday parties and Club social events, don t wait until the last minute to book your event. Contact me today before time runs out. We have a great deal going on now on the Membership side of the club. From September 1st to March 31st you can be a Member of the club for only $350 plus tax. If you know someone who wants to join the club send them over to be a part of our family! If they decide to join before their Trial is over, we will waive half their initiation fee as long as it is paid up front, but they must commit to a 2 year membership. As always, please don t hesitate to call with any of your catering or event needs. Regards, Blake Chapman Membership Director / Events Coordinator Carving Night Friday, November 17 Saturday, December 23 6:00pm to 9:00pm Located in Main Dining Room Reservations Appreciated: Please call (ext 7) $21.95 per Person WELCOME New Trial Members Gary & Betty Vandello Rick & Pam Delagardelle Jennifer Sheely Bob & Karla Hoppes

6 Kitchen News Kitchen News, November brings an exciting time of the year to Sunnyside kitchen; we can sense the upcoming holiday season as fall turns to winter. The Main Dining Room will be open Wednesday, Thursday, Friday, and Saturday nights from 5:00 p.m. to 9:00 p.m. Our culinary staff will be rolling out a new menu with some more winter food options on November 8 for all of you to enjoy. Please make reservations for our Thanksgiving Grand Buffet in the Ballroom. Our culinary team promises to exceed your expectations and present you with our traditional roasted turkey, ham and prime rib, and a delicious selection of chilled salads and hot vegetables. We hope to see you and your families around the club at this time of year, we appreciate your business and if we can be of any service to you, please let us know. Sincerely, Executive Chef Christopher Graham KIDS EAT FREE Every Thursday in November & December 5:00pm to 8:00pm Kids 12 & under can enjoy a free Kids Meal with the purchase of an adult entrée! Reservations Appreciated: (ext 7) Pasta Night Thursday, November 9 Saturday, December 9 Buffet 6:00pm to 9:00pm Located in the Main Lounge Reservations Appreciated: Call (ext 7) $15.95 per Adult $9.95 per Child 12 & under

7 ine own ednesdays Two Dinner entrees for $ 20 Wednesdays in November & December 5:00-9:00pm Located in the Main Lounge Reservations Appreciated: Please call (ext 7) Dining & Bar News What s Cookin? Thank you all for coming to Halloween Bingo! We had a great time, and it was fun to see all the children dressed up. Starting on Wednesday, November 1, all member dining will be moved upstairs in the Main Dining Room from 5 to 9pm. Please keep in mind of some of the upcoming events. Pasta Night will be on Thursday, November 9. Carving Night will be on Friday, November 17. Both dining events go from 6 to 9pm. Turkey Bingo is back for the 2nd season with General Manager, Blake Watson dressed up as a turkey and making everyone gobble for bingo. All ages are welcome to come and Bingo-battle for ham, turkey, wine, toys, and more. New to this year, we will be having a Thanksgiving Eve Party on Wednesday, November 22 from 5:00 p.m. to 8:00 p.m. with complimentary hor s doevres and live music. Bring your friends and family out for some fun and entertainment. If after this you still don t believe in the power of November, make reservations for our Thanksgiving Brunch. No man, woman, or child has ever gone hungry after a buffet like this. Please make your reservations by calling (Ext 7). Happy Thanksgiving to all Sunnyside Families! I look forward to seeing you at the Club on Thanksgiving Day! Bon Appétit, Jordan W W D $ 15 off all bottles $ 1 off all glasses

8 Course News Where did the season go? Every year they seem to go faster and faster. It is hard to believe that the end is near. This last month brought us an abundance of rain. We had one of the driest years since I have been here, but seemed to make up for it in the last three weeks. With the cooler temperatures this time of year, the moisture we do get does not go away very quickly. The course has been very wet and by the time we dried out after a storm we would get another. With all the rain the grass really perked up and started growing like it was the middle of summer again. Needless to say, we have been spending more hours than normal this time of year trying to keep up on mowing. That will all come to an end soon as we get into the upcoming frosts/freezes. The leaves seem to be slow to drop this year. This may be an effect of the warm fall that we have had up until now. They have finally started to fall and we will be chasing them around until the snow flies. It is also that time of year to get things winterized to keep assets safe over the next months of winter. With the cold temperatures ahead and the likelihood of frost most days, please stay off the course in the early hours of the morning as well as after the sun goes down. The turf can get direct damage from walking or driving on it when it is frosty and could possibly die. Please check with the Pro Shop for any delays before you venture out onto the course. We will keep a close eye on the weather as far as when to close the course. Normally it is around Thanksgiving that we have to pull the plug. There are a few things that need to happen right before we close that, when finished, will merit staying off the turf. I think we have been good in the past on keeping it open right until the very end. I will keep you updated as we get closer to shutting down. Even with the rain, we have had some gorgeous fall days for golf and I know that there are some left, so get out and enjoy this wonderful time of year at our great club! Regards, Jason Tresemer 2017 Hole-in-One Club The Hole-in-One Club is designed as insurance should you get lucky enough to score an ace. If you should happen to get a hole-in-one and you are in the club, half of your winnings will go toward payment on your bar bill and the other half will be turned into Golf Shop Credit. You will be billed $10 each time someone in the Club makes a hole-in-one and thus, receive the sum of everyone s $10 when you achieve the holein-one. Let the Golf Shop Staff know if you would like to join. It s that easy!

9 Course News Continued Dear Sunnyside Golf & Country Club Members, Another beautiful season is in the books here at Sunnyside. I hope you all enjoyed your golf season as we had great weather conditions for most events. First I would like to congratulate Bill Failor and Jeri Karr on being this year s Men s and Women s Player of the Year winners. Both played very well this season, and also played in most of the golf events. For that I want to thank you two for supporting the golf shop and the events we run. Next I would like to thank the golf committee for volunteering their time and working with me in my first as your Head Golf Professional. I am looking forward to an even better season next year. Next I would like to thank the rest of the golf staff for all the hard work they have put in this year to make your golfing experience as enjoyable as possible. Without all of them none of what we do here would be possible. Please try to take the time to thank them for all the time and effort they put into this place. Even though the season is winding down, don t forget to stop out to the shop and do some holiday shopping as we have some outstanding sales going on for the holiday months. Thank you, Nathan Leary Head Golf Professional Iowa Reciprocal Clubs Dubuque Golf & Country Club Elmcrest Country Club Short Hills Country Club Hyperion Country Club Sunnyside Golf & Country Club These clubs have an agreement with one another which allows the members from each club to play golf at the other clubs for the price of a cart fee. Please call the Golf Shop to set up a tee time at Private Golf Lessons Different Lesson Plans are Available Nathan Leary - Head Golf Pro Adam Squires - Asst Golf Pro Regular Lesson (45-60 minutes): $50 Series of Four Lessons: $150 Please contact Katie Schachterle for additional lesson pricing. Contact Information Nathan Leary: nathan@sunnysidecountryclub.com Katie Schachterle: katie@sunnysidecountryclub.com Adam Squires: adam@sunnysidecountryclub.com Golf Shop Please feel free to us with any updated s and information you may have. the course you choose.

10 Sunnyside Golf &Country Club Thanksgiving Brunch Thursday, November 23, 2017 Omelet Station Carving Station Prime Rib Smoked Turkey Ham Cold Stations Shrimp Mussels Scallops Smoked Salmon with capers cream cheese, bagels, diced red onions, And diced tomatoes Fruit Display Cheese Display Chef German Potato Salad Hot Station Sweet Potato Casserole Mashed Potatoes Green Bean Casserole Seasonal Vegetables Grilled Chicken Breast with orange cranberry sauce Hash Browns Grilled Salmon with Asian glaze and saffron rice Bacon & Sausage Desserts Cakes Pies Cookies Brownies BUFFET IS 10:00 A.M. TO 2:00 P.M. LOCATED IN ALL BALLROOMS RESERVATIONS REQUIRED PLEASE CALL (EXT7) $24.95 PER ADULT/ $11.95 PER CHILD 12& UNDER 72 HOURS CANCELLATION IN EFFECT OR WILL BE CHARGED HALF PRICE

11 Thanksgiving Events Turkey Bingo Saturday, November 18 Adults & Children are invited to have fun with General Manager, Blake Watson, as the Turkey Bingo Caller! It s Turkey Bingo with the chance to win a turkey, wine (adults only), certificates & more prizes! 6:00pm Dinner Buffet 7:00pm to 9:00pm Bingo Reservations Appreciated: Please call (ext 7) 1-2 Bingo Cards: $5 Each 3 Bingo Cards: $13 Total Thanksgiving Eve Party Wednesday, November 22nd 5:00pm to 8:00pm Complimentary hors d oeuvres Live Music 2017 Halloween Bingo

12 Member Parties 2nd Annual Holiday Cocktail Party Tacky Sweaters & Sweet Tunes Friday, December 22 8:00pm to 11:00pm Located in the 19th Hole Appetizers & Drink Specials Available $50 Shop Credit to the Member or Guest with the Tackiest Holiday Sweater or Outfit Reservations Appreciated Please call (Ext 7) Thursday, December 14th 5:00pm to 7:00pm Signature Bar, champagne, and complimentary hors d oeuvres Plus Entertainment! Guests Welcome! Reservations Required Please call (Ext 7) Ugly Sweaters & Karaoke New Year s Eve Sunday, December 31st 5:00pm to 9:00pm Reservations Required, Please call (Ext 7) RSVP Deadline Friday, December 29

13 Holiday Brunches Champagne Brunch Come join us for this Sunday Brunch and listen to Carolers Sing Christmas Music while you enjoy brunch. Sunday, December 10 10:00am to 2:00pm Complimentary Glass of Champagne or Mimosa with Brunch $15.95 Adults & $9.95 Children 12 & under Reservations Required Please call (Ext7) Brunch with Santa Sunday, December 17 10:30am to 1:30pm $15.95 Adults; $9.95 Children 12 & under Cookie Decorating, Arts & Crafts, Pictures with Santa Mom & Dad bring a wrapped gift with their name on it for Santa to give to your child. Brunch Menu: Donuts, Assorted Fruits, Waffles, Eggs, Bacon & Sausage, Chicken Fingers, Mac & Cheese, Tater Tots, Spaghetti with Meatballs, Biscuits & Gravy, Assorted Desserts Reservations Required, Please call (Ext 7)

14 Other Opportunities Holiday Lunch Thursday, December 21 11:00am to 2:00pm Want to show your team how much you appreciated them this holiday season? Bring the office to Sunnyside Treat them to a delicious buffet and the great service you ve come to expect. Only $11.95 per person Please reserve a table by December 14th Please call (Ext 6) Office Party Be the office party HERO!!!!! Book your holiday party at Sunnyside Golf & Country Club. Please call Blake Chapman, Events Coordinator at (Ext 6) Or him at bchapman@sunnysidecountryclub.com

15 Reminder: Dining Rooms Hours Sun-Tues: Closed; Wed-Sat: 5pm-Close Sunday Monday Tuesday Wednesday Thursday Friday Saturday November Closed Champagne Brunch Closed Closed Closed December Annual Meeting Pasta Night Thanksgiving Brunch 30 Holiday Cocktail Party Holiday Lunch 10 Carving Night 24 Closed 11 Turkey Bingo 25 Closed Sunday Monday Tuesday Wednesday Thursday Friday Saturday Santa Brunch New Year s Eve Celebration January Thanksgiving Eve Party Wine Down Wednesday December December Happy Hour TGIF Ugly Sweater Karaoke Party 9 Pasta Night 23 Carving Night 30

16 November Hours of Operation Main Dining Sunday-Tuesday: Closed Tuesday-Saturday: 5:00pm-Close* *Closing Time may vary based on attendance and reservations during winter months. 19th Hole Closed for the Season Oasis & Pool Closed for the Season Locker & Fitness Facilities Sunday-Tuesday: 6:30am-6:30pm Wednesday-Saturday: 6:30am-8:00pm Team Members Blake Watson General Manager Chris Graham Executive Chef Jason Tresemer Golf Course Superintendent Jordan Abbe Food & Beverage Manager Taylor Baumgartner Aquatics Director Nathan Leary Head Golf Professional Golf Shop Monday: Noon-5:00pm Tuesday-Sunday: 8:00am-5:00pm Golf Course Monday: Noon-Dusk Tuesday-Sunday: 8:00am-Dusk Business Office Monday-Friday: 8:00am-5:00pm Chris Sagers Head Tennis Professional Judy Hinkle Accounting Assistant Blake Chapman Membership/Events Coordinator Sunnyside Golf & Country Club 1600 Olympic Drive Waterloo, Iowa P: F: Pro Shop: Web Address:

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