UNDER THE OAK. GCC Welcomes New June Members. In This Issue

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1 UNDER THE OAK Greenwood Country Club Newsletter July 2016 In This Issue Golf..Page 2 Pool.Page 2 Tennis...Page 3 Events.Page 3 Dining....Page 4 Photos...Page 5 Calendar...Page 6 GCC Welcomes New June Members Wells and Amanda Dunlap - Junior Golf James and Leslie Jackson - Junior Golf Jordan Maynard - Junior Golf Alice Walters - Social Rev. Dr. Steven and Vicki Mentzer - Social Derrick and Whitney Stennett - Junior Golf David and Casey Tompkins - Athletic Tripp and Lisa Tuttle - Non Resident

2 Slip N Slide Family Patio Party GCC Welcomes 2016 New Pool/Summer Memberships Randolph and Ellen Jenks Dayle and George Mumford John and Kelly McCalla Labor Day Pool Party Join GGC as we say farewell to summer with our Annual Labor Day Pool Party on Monday, September 5th. More Information to follow. Date: Thursday, July 21st Slip N Slide: 6pm-8pm Place: Practice Range Fee: $20 Per Family Grill Menu available: 6pm-8pm Happy Hour On The Patio: 5pm-7pm Please Call to Sign UP! Upcoming Golf Events: July 11th Piedmont Juniors July 12th Ridge Seniors Tournament July 13th SCGA State Amateur Championship Qualifier July 14th-July 18th CLOSED FOR AERIFICATION July 19th-July 22nd Mixed Sticks July 21st MGA July 28th Connie Maxwell Golf Outing July 28th MGA Thursday, July 14th - Monday, July 18th COURSE CLOSED FOR AERIFICATION During this period, we will have reciprocity with Grand Harbor and Stoney Point. Golf members may play either course for $30 during this time period. PLEASE PLAN ACCORDINGLY FOR MORE INFORMATION, PLEASE CONTACT THE GOLF PRO SHOP AT Aerification

3 Upcoming Tennis Events: July 1st : USTA Play Day July 11th-14th: Tennis/Swim Mini Camp July 19th-22nd: Mixed Sticks Brothers Andrew, left, and Hayden Darby won their respective divisions in the Festival of Flowers Junior Open Tennis Tournament July 26th-28th: EHS & GHS Girls Season Open Monday, July 4th Pool PARTY Pool Games ~ Music Outdoor Bar Hours: 11:30am-2:30pm Pool Game Hours: Start at 12pm Tennis and Golf Instruction Pool Time, Daily & FUN!! CAMP SESSIONS: 10AM - 2:30PM July 19th - 22nd August 2nd - 5th REGISTATION COSTS: EARLY: MEMBER: $180 NON-MEMBER:$220 LATE: MEMBER: $200 NON-MEMBER:$240 REGISTRATION: OPEN TO AGES 6-12 TO REGISTER: Call

4 Wednesday, July 6th Filet with Blue Cheese Cream Sauce $21 Grilled Ribeye $20 $19 Stuffed Bell Peppers $17 Creole Pasta $18 (served with house salad and garlic bread) Hasselbeck Potatoes Steamed Asparagus Wednesday, July 13th Filet $21, Surf and Turf $26 Blackened Ribeye $20 $19 Citrus Swordfish $ Market Price Chicken Parmesan $17 Roasted Red Potatoes Baby Carrots Wednesday, July 20th Filet with Bourbon Mushrooms $21 Grilled Ribeye $20 $20 Shrimp Scampi $18 (served with house salad and garlic bread) Blackened Pork Chop with Cajun Cream Sauce $17 Twice Baked Potato Vegetable Medley Wednesday, July 27th Bacon Wrapped Filet $21 Grilled Ribeye with Garlic Butter $20 $19 Blackened Salmon $18 Caesar Salad with Grilled Chicken Bourbon Mashed Sweet Potatoes, Spinach with Feta Cheese Bourbon Mashed Sweet Potatoes, Spinach with Feta Cheese SUNDAY BUFFET MENU July 3rd Roasted Pork Loin with Demi-Glace Shrimp and Grits July 10th Chicken Vanderbilt Beef Stroganoff July 17th Shrimp Etouffee Chicken and Dumplings July 24th Salmon with Dill Cream Sauce Shepherd s Pie July 31st Roasted Turkey with all the Fixings Pork Pot Roast (FRIED CHICKEN IS SERVED EVERY SUNDAY)

5 Baylee Evans wins the WSCGA Junior Championship POOL FUN Kids Tennis & Swim Camp Festival of Flowers Junior Open Tennis Tournament Member/Member Winners 21st Annual Jimmy Self Invitational Winner Jacob Bridgeman

6 July 2016 Sun Mon Tue Wed Thu Fri Sat USTA Play Day CLOSED FOR AERIFICATION 24 Piedmont Juniors Tennis/Swim Mini Camp State Amateur Ridge Seniors Championship Tournament Qualifier Late Night Swim MGA 14 Late Night Swim Mixed Sticks Golf & Tennis Camp CLOSED FOR AERIFICATION Junior Challenger Tournment EHS & GHS Girls Season Open Connie Maxwell Golf Outing MGA Late Night Swim 31 Tennis Contact Us: Main Line Golf Shop Tennis Shop Reservations To Go Orders Golf Dinning Pool Gary Agardy, Director of Tennis Chris Cravotta, Head Golf Professional Kevin Coursey, Food & Beverage Director Doug Firestone, Executive Chef Kevin Hill, General Manager Mary Rice, Office Manager & Accounting Brad Wilson, Golf Course Superintendent

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