ESSAGE FROM THE MANAGER
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1 A T R A D I T I O N A T T H E L A K E October 2012 M ESSAGE FROM THE MANAGER To our Valued members and Guests, This is by far one of the favorite times of the year with the better weather, colors changing and all the wonderful sporting events to enjoy. In October we are featuring the return of the Beer, Wine and Food pairings event that is scheduled for Saturday 20th highlighting some of Chef Scott s eclectic food styles paired with some fun Lagers, Pilsners and Ales. Look out for the upcoming e-blasts on this events menu. The Club has a number of scheduled Golf and Social events for the remainder of the year to include our Guest days through October, November and December as well as our up and coming Dining in the Dark event in November and our Annual Holiday Open House in the Pro Shop accompanied with the Family Christmas Dinner in December. a special Thanksgiving meal while we do most of the cooking for you. The Club will be closed on Thursday 24th allowing our ladies and gentlemen to enjoy this favorite holiday with their families. Last but not least, please keep the Club in mind for your company or family holiday events. The Club is a great venue for our members to host or sponsor business and social events. As always, looking forward to seeing you at the Club at Porto Cima. Porto Cima Clubhouse Dress Code Policy Men s attire: Collared shirts, Mock Turtlenecks, Dress or Golf Slacks, Denim Jeans, Bermuda shorts or Business casual attire are permitted. The wearing of tattered, torn or ripped clothing, Beach / Pool attire, warm up suits or T-Shirts are not permitted in the dining room. Women s attire: Skirts, Slacks, Capri pants, Denim Jeans, walking shorts, Collared shirts and Fashionable Feminine Ladies tops are permitted. The Club will be offering our ever popular Thanksgiving to Go dinner on Wednesday 21st November; this is a great way to provide your family Safe Travels, Sincerely Dean Abell, CM / CMP The wearing of tattered, torn or ripped clothing, Beach / Pool attire, warm up suits and T-Shirts are not permitted in the dining room.
2 Thursday Night s Burger & Beer or a glass of Wine...$9.99 HAPPY HOUR Join us at the Club for our Thursday Night Burger special as we introduce a gourmet menu of some of Chef Scott s tasty creations. All Burgers include your choice of domestic beer, Glass of House Wine or a soda starting from $9.99 and up. Choose from our Domestic Bottle Beer selection or any Draft on tap to include Boulevard Wheat, Amberbock, Miller Lite or Bud Light or indulge in our Porto Cima pouring brand of selected wines offering Chardonnay, Sauvignon Blanc, Pinot Grigio, White Zin, Cabernet and Merlot. The Burger Menu All Burgers come with your choice of French Fries, Sweet Potato Fries, Kettle Chips or Cole Slaw A Domestic Bottle or Beer on Tap, a Glass of Wine or a Soda The Porto Cima Burger...$9.99 Half Pound Certified Angus Beef served on a Corn Dusted Roll Burger # 3...$11.99 Caramelized Onions, Bacon & Cheddar Blackened Burger...$10.99 Blackened Spices topped with crumbled Bleu Cheese Burger au Poivre...$9.99 Black peppercorn Brandy Sauce Cheese Burger...$9.99 American, Swiss, Cheddar, Pepperjack, Provolone, Blue Cheese Crumbles or Feta The Bunker Burger...$11.99 Swiss, Mushrooms & Bacon Greek Burger...$10.99 Sauteed Onions & Bell Peppers, Feta Make your own Burger...$10.99 Includes a choice of two items Additional toppings...$.75 each Cheese Choices: American / Pepperjack / Provolone / Cheddar/ Swiss / Feta / Bleu Cheese Crumbles Toppings: Bacon / Mushrooms / Sautéed Onions & Green Peppers / Caramelized Onions Jalapenos / Salsa / Beer Battered Onion Ring / Peanut butter Food and Beverage Seasonal Hours of Operation: The Club House hours of operation are as follows: MONDAY CLOSED TUESDAY 11am 5pm (Lunch till 3pm) (Bar service till 5pm) WEDNESDAY - SATURDAY 11:00am8:00pm (Lunch 11am5pm) (Dinner 5pm-8pm) SUNDAY 11:00am 7:00pm (Lunch 11am5pm) (Dinner 5pm-7pm) Join us for Happy Hour every Wednesday - Sunday throughout the season from 4pm-6pm Horseshoe Happy Hour 4:00-6:00 pm Every Wednesday Sunday The problem with the world is that everyone is a few drinks behind. -Humphrey Bogart Martini Specials $4.50 Martini s One martini is all right. Two are too many, and three are not enough. -James Thurber. Draught Beer Specials $2.00 on Domestic Draught Beers $3.00 on Premium Draught Beers Beer is proof that God loves us and wants us to be happy. -Benjamin Franklin- A Wine Drinker s Dream $3.00 on Porto Cima House Wines and Select Wines by the Glass If food is the body of good living, wine is its soul. -Clifton Fadiman Wednesday Pasta House - $13.95 Join us every Wednesday from 5pm onwards for all you can eat Pasta including your choice of Salads or Soup as an appetizer. Create your own dish with a choice of Pasta, Sauce and Topping to include Chicken, Italian Sausage, Shrimp or Seasonal Vegetable.
3 Labor Day Weekend Celebration: Absolut Graffiti Vodka & Art Artist Hillary Werth was featured at a Club at Porto Cima event on September 1, sponsored by Absolut Vodka. One of her featured pieces at the event included a piece commissioned by Brad DeWeese, head strength and conditioning coach, for the Lake Placid Olympic training center: a bold, 13-ft. graffiti painting of the American flag, spanning 28 canvas panels. Following the Club at Porto Cima show, the flag will be transported to the U.S.Olympic Training Center in Lake Placid, New York where it will be kept on permanent display. Artist Hillary Werth utilizes for found objects for many of her pieces. She used approximately 5000 bottle caps on her piece entitled Beer Bottle.
4 Golf News 8th Annual Missouri Intercollegiate On September 4 & 5, The Club at Porto Cima was host to 16 men s collegiate golf teams for the Missouri Intercollegiate. The Missouri Intercollegiate has given Porto Cima a great opportunity to give back to the amateur body of golf. Over the last 8 years, the club has had the privilege of giving over 700 young men the opportunity to compete at the collegiate level on one of the best courses in the Midwest. The 2012 event was a great one. With 54 holes coming down to the posting of the final foursome s cards, the scoreboard was buzzing with excitement. William Woods narrowly clipped the University of Central Missouri to claim their second consecutive Missouri Intercollegiate Championship. Chris Reinert, son of Porto Cima members James and Sharon Reinert said, It is amazing to have the chance to play such an outstanding course for our opening event. Our team uses this tournament to judge where we are on a national level. Even though there are not a whole lot of NAIA schools, we get a chance to see how we stack up against some great NCAA Division II teams. As a senior, I have had the chance to play in the Missouri Intercollegiate all four years. It is one of my favorites every year. For complete statistical results, please visit Couples 9-Hole YTD Points Leaders Points are awarded for all Couples 9-Hole events with the winners receiving the overall yearly title. The distribution of points is as follows: 50 points for first, 30 points for second, 20 points for third and 10 points for participation. Standings as of September 9, 2012: 1st Peter and Ann Brown 340 pts 2nd Dave and Sheen Hotz 300 pts 3rd Michael and Elizabeth O Keefe 220 pts 4th Roxie and Joe Nieroda 170 pts 5th Mike and Brenda McDorman 160 pts Reminder: The end of the year is upon us so keep in mind that guest passes need to be used by the end of the calendar year. So gather all your friends, set up those tee times, and come see us in the golf shop. The next few months ahead bring some of the Midwest s greatest weather of the year. We ll look forward to seeing each and every one of you! Call the golf shop to schedule your tee times, (573) Spa Shiki Special Offer! $50 Advanced Microdermabrasion Recently named best spa destination by AAA Midwest Traveler, Spa Shiki is offering their new Advanced Microdermabrasion with baking soda for only $50 ($95 value) for a limited time. Spa Shiki s microdermabrasion uses no chemicals, for a healthy and safe alternative to traditional microdermabrasion. It can even be used to safely treat the fine lines around the lips and eyes. Special $50 offer is valid for first-time treatments only. For more information or an appointment, call (573) or visit L to R: Head Coach Barry Doty, Marty Sanchez, Andrew Davis, Shane Kressig, Chris Reinert, Julian Taylor, Assistant Coach JD Nash Wednesday, October 3rd Green Fees will be $50 plus tax per player plus cart fees. Tuesday, October 16th Green Fees will be $50 plus tax per player plus cart fees. Tuesday, November 6th Green Fees will be $50 plus tax per player plus cart fees. Standard gratuity applied priorto discount. May not be combined with any other offer or discount.must mention Porto Cima newsletter to receive offer. Porto Cima Members and members guests may rent the B Building For more information contact Private Quarters management@privatequarters.com
5 DINING OPERATIONS: Tuesday - 11am 5pm (Lunch till 3pm) (Bar service till 5pm) Wednesday - Saturday 11:00am8:00pm (Lunch 11am5pm) (Dinner 5pm-8pm) Sunday 11:00am 7:00pm (Lunch 11am5pm) (Dinner 5pm-7pm) October GOLF SHOP OPERATIONS: Tuesday - Sunday 7:00am 6:00pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY LAST NEW Beer, Wine and Food Pairings FIRST Columbus Day National Boss Day FULL Halloween DINING OPERATIONS: Tuesday - 11am 5pm (Lunch till 3pm) (Bar service till 5pm) Wednesday - Saturday 11:00am8:00pm (Lunch 11am5pm) (Dinner 5pm-8pm) Sunday 11:00am 7:00pm (Lunch 11am5pm) (Dinner 5pm-7pm) November GOLF SHOP OPERATIONS: Tuesday - Sunday 7:00am 6:00pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY LAST Daylight Savings Ends Veterans Day Dining in the Dark NEW FIRST FULL Election Day Turkey to Go Thanksgiving Black Friday Golf Shop SALE
6 LINKS A note from the events desk and thanks to our members At the beginning of 2011 we were thinking of ways to boost awareness of the Club by encouraging existing Members in bringing in a number of potential new members. So, we decided a different approach of opening the Club and Yacht Club to weddings, business meetings and in-home catering events. In a short period of time we developed pricing and catering packages and started really telling our members what we were doing and then the phone calls started rolling in. In less than a year we filled our available wedding slots and almost tripled the amount of banquet functions we have hosted in years past. The future looks bright from the events desk with calls already rolling in for dates in 2013 and None of this could have been possible without the support of the members utilizing these resources as well as those members who are courteous enough Will You Win The Lottery?? We ve Leveled The Field. This is how it works: Every Saturday night at 7 pm, a members name will be drawn in determining a winner. The member must be a dining guest of the Club in order to qualify. We will draw 3 $25 gift certificates weekly for 3 lucky dinners, which may be applied, to your Food and Beverage bill. In addition to the weekly drawing, we will also include a quarterly drawing of 3 $100 gift cards which can be redeemed anywhere on property. The same rules apply as above. The next big drawing date will be Saturday, October 6th at 7pm. to support the Yacht Club and Clubhouses occasional early closings in order to host some of the events. The staff at the club would like to thank our members for their ongoing support of our endeavors. Want to know more about hosting your next business meeting, family reunion or wedding? Call or sjensen@portocima.com Reservations are recommended to ensure table availability Fitness Center Hours MONDAY TUESDAY WED - FRI SATURDAY SUNDAY CLOSED 7:30am - 5pm 7:30am - 8pm 8am - 8pm 8am - 7pm Club Manager, Dean Abell (573) , dabell@portocima.com Asst. Manager / Events Coordinator, Sarah Jensen (573) , sjensen@portocima.com Executive Chef, Scott Cross (573) ,dabell@portocima.com Membership Sales Manager, Beth Irsik (573) , bethi@portocima.com Chief Engineer, Mike Zika (573) , mzika@portocima.com Director of Golf, Jon Crane (573) , jcrane@portocima.com Head Professional, Coby Scarborough (573) , cscarborough@portocima.com Golf Superintendent, Paul Naudet (573) , pnaudet@portocima.com Visit us on the web at
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