DAILY NUTRITIONAL ANALYSIS

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1 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Weekly Std Na (mg) 1 sandwich M53144 SALAD, HamTky CH MZ AP W each M51680 BRD: ROLL DG, WG 2.5oz 1 each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M50979 JUICE SS, Apple 100% 4oz Cart M50851 SDW BN, CHIXPTY PLN WG/WG each M51110 FRUIT: ORANGE Mand w/jc 1/2c Avg.Method: Weighted (USDA Default) 3/19 Period: Lunch Week: 4 Mon SFA Fat CHO 1/2 cup K ( m M52770 VEG: CELERY, Sticks 1/2c 1 1/2 cup M51462 VEG: BEANS, Pinto Campfire1/2c Pro Chol (mg) Fiber

2 Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/19 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each 3 M51129 COND PC Mayonnaise FF 12g 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each M50287 COND PC Sauce, BBQ 12g 1 each

3 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Tues Weekly Std M53703 MELT SUB AP, BfMtbl PizzaSS2.0 Na (mg) 1 sandwich M53144 SALAD, HamTky CH MZ AP W 2.0 Avg.Method: Weighted (USDA Default) 3/20 SFA Fat CHO Pro Chol (mg) Fiber each M51680 BRD: ROLL DG, WG 2.5oz 1 each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup M50845 FRUIT: STRAWBERRIES, FRZ 1/2C 1/2 cup M51419 VEG: TOMATOES, Fresh Wdgs 1/2c 1/2 cup M51465 VEG: BEANS, Green Fz 1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each 3 M51129 COND PC Mayonnaise FF 12g

4 Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/20 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each

5 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Wed Weekly Std M51132 PIZZA AP Wdg Pep WG Na (mg) 1 each M50833 SALAD, Ham Pizza AP W 2.0 Avg.Method: Weighted (USDA Default) 3/21 SFA Fat CHO Pro Chol (mg) Fiber each M51680 BRD: ROLL DG, WG 2.5oz 1 each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50350 VEG: CUCUMBER, Fresh Slice1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each 3 M51129 COND PC Mayonnaise FF 12g 0.36

6 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/21 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each

7 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Thurs Weekly Std M52869 ENT: BOWL, ChixPop CHCntryWG 2 Avg.Method: Weighted (USDA Default) 3/22 SFA Fat CHO Pro Na (mg) Chol (mg) Fiber 1 bowl M50185 BRD: BREAD WG, 1sl 1 slice M53722 SALAD NAC, BFGD CH SCP AP SC WG each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M51458 FRUIT: BANANA (150ct) Whole 1 each M53549 FRUIT: APPLESAUCE,Unswt AP1/2c 1/2 cup M51045 VEG: POTATO, Mashed 1/2c 1/2 cup M50443 COND_Gravy, Country SS 1/4 cup M52265 VEG: CORN, Fz 1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz

8 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/22 1 each 3 M51129 COND PC Mayonnaise FF 12g 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each

9 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/23 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Fri Weekly Std M51508 STICKS, MAX SNAX PIZZA AP WG 2.0 2EA Na (mg) 2 each M53493 SAUCE P, MARIN AP 1/4C 1/4 cup each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M51967 FRUIT: SALAD, FRS APL(125CNT) BAN ORG 1/2C 1/2 cup M52271 FRUIT: PEARS, Dice w/jc 1/2c 1/2 cup /2 cup M54841 VEG: BROCCOLI, FZ (USDA) 1/2C 1/2 cup M51129 COND PC Mayonnaise FF 12g 1 each M50284 COND PC Mustard 6g M53722 SALAD NAC, BFGD CH SCP AP SC WG 2.0 M50431 VEG: CARROTS, Fresh Baby 1/2c SFA Fat CHO Pro Chol (mg) Fiber

10 Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/23 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each

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