DAILY NUTRITIONAL ANALYSIS
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- Annice Bishop
- 6 years ago
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1 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Weekly Std Na (mg) 1 sandwich M53144 SALAD, HamTky CH MZ AP W each M51680 BRD: ROLL DG, WG 2.5oz 1 each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M50979 JUICE SS, Apple 100% 4oz Cart M50851 SDW BN, CHIXPTY PLN WG/WG each M51110 FRUIT: ORANGE Mand w/jc 1/2c Avg.Method: Weighted (USDA Default) 3/19 Period: Lunch Week: 4 Mon SFA Fat CHO 1/2 cup K ( m M52770 VEG: CELERY, Sticks 1/2c 1 1/2 cup M51462 VEG: BEANS, Pinto Campfire1/2c Pro Chol (mg) Fiber
2 Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/19 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each 3 M51129 COND PC Mayonnaise FF 12g 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each M50287 COND PC Sauce, BBQ 12g 1 each
3 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Tues Weekly Std M53703 MELT SUB AP, BfMtbl PizzaSS2.0 Na (mg) 1 sandwich M53144 SALAD, HamTky CH MZ AP W 2.0 Avg.Method: Weighted (USDA Default) 3/20 SFA Fat CHO Pro Chol (mg) Fiber each M51680 BRD: ROLL DG, WG 2.5oz 1 each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup M50845 FRUIT: STRAWBERRIES, FRZ 1/2C 1/2 cup M51419 VEG: TOMATOES, Fresh Wdgs 1/2c 1/2 cup M51465 VEG: BEANS, Green Fz 1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each 3 M51129 COND PC Mayonnaise FF 12g
4 Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/20 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each
5 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Wed Weekly Std M51132 PIZZA AP Wdg Pep WG Na (mg) 1 each M50833 SALAD, Ham Pizza AP W 2.0 Avg.Method: Weighted (USDA Default) 3/21 SFA Fat CHO Pro Chol (mg) Fiber each M51680 BRD: ROLL DG, WG 2.5oz 1 each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50350 VEG: CUCUMBER, Fresh Slice1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each 3 M51129 COND PC Mayonnaise FF 12g 0.36
6 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/21 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each
7 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Thurs Weekly Std M52869 ENT: BOWL, ChixPop CHCntryWG 2 Avg.Method: Weighted (USDA Default) 3/22 SFA Fat CHO Pro Na (mg) Chol (mg) Fiber 1 bowl M50185 BRD: BREAD WG, 1sl 1 slice M53722 SALAD NAC, BFGD CH SCP AP SC WG each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M51458 FRUIT: BANANA (150ct) Whole 1 each M53549 FRUIT: APPLESAUCE,Unswt AP1/2c 1/2 cup M51045 VEG: POTATO, Mashed 1/2c 1/2 cup M50443 COND_Gravy, Country SS 1/4 cup M52265 VEG: CORN, Fz 1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz
8 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/22 1 each 3 M51129 COND PC Mayonnaise FF 12g 1 each M50284 COND PC Mustard 6g 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each
9 Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/23 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Fri Weekly Std M51508 STICKS, MAX SNAX PIZZA AP WG 2.0 2EA Na (mg) 2 each M53493 SAUCE P, MARIN AP 1/4C 1/4 cup each M53340 SDW BD, PBJ WG sandwich M50229 SDW BD, T.Bologna AM WG sandwich M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton M51095 MILK SS, SKIM 8 FLOZ 1 carton M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton M51967 FRUIT: SALAD, FRS APL(125CNT) BAN ORG 1/2C 1/2 cup M52271 FRUIT: PEARS, Dice w/jc 1/2c 1/2 cup /2 cup M54841 VEG: BROCCOLI, FZ (USDA) 1/2C 1/2 cup M51129 COND PC Mayonnaise FF 12g 1 each M50284 COND PC Mustard 6g M53722 SALAD NAC, BFGD CH SCP AP SC WG 2.0 M50431 VEG: CARROTS, Fresh Baby 1/2c SFA Fat CHO Pro Chol (mg) Fiber
10 Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/23 1 each M53114 COND PC Drsg French Red FF 12g 1 each M53113 COND PC Drsg Ranch BtrmlkFF12g 1 each
BREADED TYSON CHICKEN SANDWICH 1-1 PATTY
DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED
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W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
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Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
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Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:
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Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 4/6/2015 RG, PANCAKE SAUSAGE K-5:1113 1
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Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338
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Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226
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Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH
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Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO
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Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 9-12:0815
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Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,
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Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 2/1/2016 RG, PASTA ZESTY 9-12:0815
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 6-8:0815
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Tue - 9/4/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002733 OATS, OVERNIGHT peach crisp 1 EACH 002631 MEATLOAF, chzburger 1 EACH 000015 AUGRATIN POTATOES 1/2 CUP 000633 PEAS,GREEN,frozen,norpac 1/2 CUP
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, TACOS CHX TRIO
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Mon - 8/13/2018 002734 SMOOTHIE, CHOC/STRAWBERRY 1 CUP 001930 GOLDFISH, GIANT cinn WG PACKAGE 001344 CEREAL W/ BK BLUEB MUFFIN 1 EACH 900046 FRUIT/CHOICE 1/2 CUP 002106 CORN DOG, MINI WG, fster frms 6
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Sugars (g) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 9/1/2016 DF, HOT
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Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
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Tue - 1/2/2018 no. name portion size 002632 FRENCH TOAST STICKS I/W H: 1 EACH 000339 CEREAL, VARIETY, general mills H: BOWLPAK 001784 STRING CHEESE H: SERVING 002550 BBQ CHICKEN/BUN wg F: SERVINGS 001823
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Mon - 10/1/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744
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Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB
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Thu - 11/1/2018 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES, CHERRY.25 CUP Use the
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Thu - 11/1/2018 no. name portion size 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES,
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Wed - 1/2/2019 002266 BREAKFAST PIZZA BACON SCRAM 1 EACH 000061 DONUT,LONG JOHN, WG BBOY 1 EACH 001413 BEEF TACO PIE corn torts SERVINGS 001219 SALSA, RED GOLD 2 OZ 000008 REFRIED BEANS: canned, ALLEN
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