EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015
|
|
- Lesley Lloyd
- 5 years ago
- Views:
Transcription
1 EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef Tortillas-Ground Meat & Chips 1 1/2 oz meat/1 oz chips 0g/17g 2 oz meat/1.5 oz chips 0g/25.5g 2 oz meat/2.0 oz chips 0g/34g Shredded Cheese Cup 1 oz. 1g 1 oz. 1g 1 oz. 1g Seasoned Pinto Beans 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Steamed Corn 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Chilled Pears 1/2 cup 17g 1/2 cup 17g 1 cup 34g TUESDAY Serving Size Serving Size Serving Size Grilled Chicken Pattie (2.0 oz.) 1 each 0g 1 each 0g 1 each 0g Whole Wheat Hamburger Bun 1 each 24g 1 each 24g 1 each 24g Sandwich Salad Cup 1 cup 1g 1 cup 1g 1 cup 1g Oven Baked French Fries-8/Tots-8/Wedges-7 1/2 cup 13.5g/13.5g/24g 1/2 cup 13.5g/13.5g/24g 1 cup 27g/27g/48g Fresh Orange Wedges (6 or 12) pcs. 1/2 cup 15.5g 1/2 cup 15.5g 1 cup 31g Whole Grain Graham Crackers 2 squares=1 sheet 11g 2 squares=1 sheet 11g 2 squares=1 sheet 11g Ind. Mayo./Mustard/Catsup 1 each 3g/3g/3g 1 each 3g/3g/3g 1 each 3g3g/3g Milk Choice 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g WEDNESDAY Serving Size Serving Size Serving Size Whole Wheat Pasta w/meatsauce 2/3 cup 22.6g 1 cup 34g 1 cup 34g 100% Romaine Green Salad 1 cup 2.6g 1 cup 2.6g 1 cup 2.6g Lowfat Dressing Herb or Ranch(1oz.) 2 T 2g or 4g 2 T 2g or 4g 2 T 2g or 4g Steamed Vegetable Blend 1/2 cup 3g 1/2 cup 3g 1/2 cup 3g Fresh Grapes 1/4c & Apples 1/4c 1/2 cup 12.3g 1/2 cup 12.3g 1 cup 24.6g Whole Grain Bread Stick 1 each 21g 1 each 21g 1 each 21g Page 1 of 6
2 WEEK 1 OF THE 3 WEEK CYCLE MENU THURSDAY Serving Size Serving Size Serving Size Turkey/Sausage Jambalaya 2/3 cup 23g 2/3 cup 23g 1 cup 35g Sweet Potatoes (canned) 1/2 cup 26.5g 1/2 cup 26.5g 1 cup 53g Seasoned Green Beans 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Chilled Mixed Fruit or Cantaloupe 1/2 cup 21g or 6.7g 1/2 cup 21g or 6.7g 1 cup 42g or 13.4g Whole Wheat Roll 1 each 15g 1 each 15g 1 each 15g Milk Choice 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19g/s-19 g FRIDAY Serving Size Serving Size Serving Size BBQ Shredded Chicken 3.3 oz.=2m/ma 12g 3.3 oz.=2 M/MA 12g 3.3 oz.=2 M/MA 12g Whole Wheat Hamburger Bun 1 each 24g 1 each 24g 1 each 24g Fresh Baby Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Creamy Coleslaw 1/2 cup 4.6g 1/2 cup 4.6g 1/2 cup 4.6g Chilled Peach Slices 1/2 cup 17g 1/2 cup 17g 1 cup 34g W W Reduced Fat Baked Cookie 1 each 17.5g 1 each 17.5g 1 each 17.5g Ind. Mayonnaise 1 each 3g 1 each 3g 1each 3g Milk Choice 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g Page 2 of 6
3 WEEK 2 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Meatballs & Spaghetti Sauce 5 meatball & 1/2c 4.6g & 9.8g 5 meatball & 1/2c 4.6g & 9.8g 5 meatball & 1/2c 4.6g & 9.8g Shredded Cheese Topping 1/2 oz. 0.5g 1/2 oz. 0.5g 1/2 oz. 0.5g Steamed Broccoli 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Seasoned Green Beans 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Pineapple & Orange Fruit Cup 1/2 cup 19.8g 1/2 cup 19.8g 1 cup 39.6g Whole Grain Breadstick 1 each 21g 1 each 21g 1 each 21g Whole Grain Graham Crackers 2 squares=1sheet 11g 2 squares=1 sheet 11g 2 squares=1sheet 11g Milk Choice 8 fl. oz. w-12 g/c-19g/s-19 g 8 fl. oz. w-12 g/c-19g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g TUESDAY Serving Size Serving Size Serving Size Salisbury Steak (2.0 oz.) 1 each=2oz. 4g 1 each=2oz. 4g 1 each=2oz. 4g Brown Gravy (1.0 oz.) 2 T 2g 2 T 2g 2 T 2g Mashed Potatoes 1/2 cup 16g 1/2 cup 16g 1/2 cup 16g 100% Romaine Green Salad 1 cup 2.6g 1 cup 2.6g 1 cup 2.6g Salad Dressing Herb or Ranch (1.0 oz.) 2 T 2g or 4g 2 T 2g or 4g 2 T 2g or 4g Fresh Baby Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Fresh Red Grapes or Strawberries 1/2 cup 15g or 5.3g 1/2 cup 15g or 5.3g 1 cup 30g or 10.6g Whole Wheat Sliced Bread 1 each 13g 1 each 13g 2 each 26g Milk Choice 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12g /c-19 g/s-19 g WEDNESDAY Serving Size Serving Size Serving Size Turkey/Sausage Jambalaya 2/3 cup 23g 2/3 cup 23g 1 cup 35g Sweet Potatoes (canned) 1/2 cup 26.5g 1/2 cup 26.5g 1/2 cup 26.5g Fresh Broccoli Florets 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Fresh Apple Wedges or Watermelon 1/2 cup 7.2g or 6.2g 1/2 cup 7.2g or 6.2g 1 cup 14.4g or 12.4g Whole Wheat Roll 1 each 15g 1 each 15g 1 each 15g Milk Choice 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g Page 3 of 6
4 WEEK 2 OF THE 3 WEEK CYCLE MENU THURSDAY Serving Size Serving Size Serving Size Ham & Cheese Sandwich 1oz ham/1oz cheese 1.5g 1oz ham/1oz cheese 1.5g 1oz ham/1oz cheese 1.5g Whole Wheat Sliced Bread 2 slices 26g 2 slices 26g 2 slices 26g Baked Beans 1/2 cup 25g 1/2 cup 25g 1/2 cup 25g Sandwich Salad Cup 1 cup 1g 1 cup 1g 1 cup 1g Fresh Orange Wedges or Cantaloupe 1/2 cup 15.5g or 6.7g 1/2 cup 15.5g or 6.7g 1 cup 31g or 13.4g Ind. Mayo./Mustard/Catsup 1 each 3g/3g/3g 1 each 3g/3g/3g 1 each 3g/3g/3g Milk Choice 8 fl. oz. w-12 g/c-19g /s-19 g 8 fl. oz. w-12 g/c-19g /s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g FRIDAY Serving Size Serving Size Serving Size Pizza W W Crust, Pepp. or Cheese 1 wedge 36g or 33.5g 1 wedge 36g or 33.5g 1 wedge 36g or 33.5g Steamed Corn 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Fresh Cabbage Salad w/herb Dressing 1/2 cup 3.6g 1/2 cup 3.6g 1/2 cup 3.6g Chilled Mixed Fruit 1/2 cup 21g 1/2 cup 21g 1 cup 42g W W Reduced Fat Baked Cookie 1 each 17.5g 1 each 17.5g 1 each 17.5g Page 4 of 6
5 WEEK 3 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size White or Red Beans w/ham 1/2 cup White-22.7g / Red /2 cup White-22.7g / Red /3 cup White-30g / Red-27g Steamed Brown Rice 1/2 cup 23g 1/2 cup 23g 1/2 cup 23g Seasoned Turnip Greens 1/2 cup 3g 1/2 cup 3g 1/2 cup 3g Steamed Vegetable Blend 1/2 cup 3g 1/2 cup 3g 1/2 cup 3g Chilled Peach Slices 1/2 cup 18g 1/2 cup 18g 1 cup 36g Whole Grain Cornbread 1 1/2 oz g 2 oz. 27g 2 oz. 27g TUESDAY Serving Size Serving Size Serving Size Beef or Chicken Taco(s) Meat ( 1 1/2 oz) 0 Meat ( 2 oz.) 0 Meat ( 2 oz) 0 Whole Wheat Flour Tortilla(s) 1 each 14g 2 each 14g 2 each 28g Taco Salad Cup-Lettuce,Cheese&Tomato 1 cup 2g 1 cup 2g 1 cup 2g Steamed Corn 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Salsa 1/8 cup/2 Tbsp 2g 1/8 cup/2tbsp 2g 1/8 cup/2tbsp 2g Mandarin Oranges or Pineapples 1/2 cup 18g or 21.6g 1/2 cup 18g or 21.6g 1 cup 36g or 43.2g W W Reduced Fat Baked Cookie 1 each 17.5g 1 each 17.5g 1 each 17.5g WEDNESDAY Serving Size Serving Size Serving Size Hamburger Pattie 1 each (2oz MMA) 3g 1 each (2oz MMA 3g 1 each (2oz MMA) 3g Whole Wheat Hamburger Bun 1 each 24g 1 each 24g 1 each 24g Sliced Cheese - 1 slice 1/2 oz. 1g 1/2 oz. 1g 1/2 oz 1g Oven Baked French Fries-8/Tots-8/Wedges-7 1/2 cup 13.5g/13.5g/24g 1/2 cup 13.5g/13.5g/24g 1 cup 27g/27g/48g Sandwich Salad Cup 1 cup 1g 1cup 1g 1 cup 1g Fresh Red Grapes or Strawberries 1/2 cup 15g/5.3g 1/2 cup 15g/5.3g 1 cup 30g/10.6g Whole Grain Graham Crackers 2 squares=1 sheet 11g 2 squares=1 sheet 11g 2 squares=1 sheet 11g Ind. Mayo./Mustard/Catsup 1 each 3g/3g/3g 1 each 3g/3g/3g 1 each 3g/3g/3g Page 5 of 6
6 WEEK 3 OF THE 3 WEEK CYCLE MENU THURSDAY Serving Size Serving Size Serving Size Oven Baked Turkey Roast Meat (1 1/2 oz) 0 Meat ( 2 oz) 0 Meat ( 2 oz) 0 Steamed Brown Rice 1/2 cup 23g 1/2 cup 23g 1/2 cup 23g Brown Gravy (1 oz.) 2 T=1/8 c 2g 2 T=1/8 c 2g 2 T=1/8 c 2g Sweet Potatoes 1/2 cup 26.5g 1/2 cup 26.5g 1 cup 53g Seasoned Black Eyed Peas 1/2 cup 16g 1/2 cup 16g 1/2 cup 16g Fresh Orange Wedges 1/2 cup 15.5g 1/2 cup 15.5g 1 cup 31g Whole Wheat Roll 1 each 15g 1 each 15g 1 each 15g FRIDAY Serving Size Serving Size Serving Size Crispy Fish Strips 2 Strips 10g 3 Strips 15g 3 Strips 15g Whole Grain Pasta & Cheese 2/3cup 25g 2/3 cup 25g 2/3 cup 25g Steamed Vegetable Blend 1/2 cup 3g 1/2 cup 3g 1/2 cup 3g Matchstick (Shredded) Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Lowfat Ranch Dressing (1oz.) 2 T=1/8 c 4g 2 T=1/8 c 4g 2 T=1/8 c 4g Fresh Apple Wedges 1/2 cup=3 wedges 7.2g 1/2 cup=3 wedges 7.2g 1 cup=6 wedges 14.4g Ind. Catsup 1pk. 1 each 3g 1 each 3g 1 each 3g Milk Choice 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g Page 6 of 6
Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium
Nutritional 2016-17 Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each 60 0 12 115 White WG HB Bun -Elem/Ford 1 each 130 0 24 250 White
More informationNutritional Information for High School Menus
W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
More informationPGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
More informationPGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
More informationBREADED TYSON CHICKEN SANDWICH 1-1 PATTY
DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED
More informationPGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
More informationUpdated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork
More informationMenu for Week of : July 30th 2018
Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C
More informationMenu for Week of : October 29th 2018
Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C
More informationCholesterol (mg) Sodium (mg) Total Fat (g)
CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup
More informationMenu for Week of : September 3rd 2018
Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple
More informationMenu for Week of : December 3rd 2018
Menu for Week of : December 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel Cheerios 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Corn Flakes
More informationMenu for Week of : July 2nd We are Closed
Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios
More informationMenu for Week of : April 30th 2018
Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2
More informationLunch Nutrition Information Middle Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish
More informationKankakee Valley Lunch Program Nutrients per Item
Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0
More informationJASMINE'S Serving Size Calories
DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham
More informationItem Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
More informationNUTRITION GUIDE. If you would like to contact us directly please call toll free at
NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES, CHERRY.25 CUP Use the
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 no. name portion size 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES,
More informationNUTRITION Guide. If you would like to contact us directly please call toll free at
NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
More informationKohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019
Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226
More informationMONICAL'S PIZZA STARTERS
MONICAL'S PIZZA STARTERS Serving Size Total Kcal Cal from Fat Total Fat (g) Sat. Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Carb (g) Fiber (g) Sugars (g) Protein (g) Breadsticks (plain) 1 stick 136.5
More information7/6/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 7/1/2015 DF, HOT DOG 9-12:0714 1 EACH 311
More informationNewsletter for February, Learn From the Past; Build for the Future
Newsletter for February, 2015 Bottineau Public School 301 Brander Street Bottineau, ND 58318 (701) 228-2266 Learn From the Past; Build for the Future Mission Statement THE$MISSION$OF$BOTTINEAU$PUBLIC$SCHOOLS$IS$TO$PROVIDE$STUDENTS$
More informationKohl Wholesale DAILY PRODUCTION RECORD Wed - 1/2/2019
Wed - 1/2/2019 002266 BREAKFAST PIZZA BACON SCRAM 1 EACH 000061 DONUT,LONG JOHN, WG BBOY 1 EACH 001413 BEEF TACO PIE corn torts SERVINGS 001219 SALSA, RED GOLD 2 OZ 000008 REFRIED BEANS: canned, ALLEN
More informationTHE PANTHER PRESS. A weekly publication of the Georgia Academy for the Blind February
THE PANTHER PRESS A weekly publication of the Georgia Academy for the Blind February 3 2012 The Georgia Academy for the Blind will provide quality education services to Georgia s students who have visual
More informationKohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017
Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH
More informationMenu FIR Intolerance Report
Menu FIR Intolerance Report Taylor Shaw Secondary - Autumn/Winter Menu 2018/2019 Three Choice Master Week 1 Monday Taylor Shaw - Secondary - Burger Relish 10g Taylor Shaw - Secondary - Chicken Breast Fillet
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018
Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744
More informationKohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018
Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744 HASH ROUNDS mccain
More informationNutritional Value for Single Items
Bacon 1 Slice 0.5 35 Bagel and Cream Cheese 1 bagel 35.1 215 Bagel-Blueberry WW White (Franz) 1 bagel 33 170 Bagel-Mini WW White (Franz) 1 bagel 19 100 Bagel-WW White-Lender's 1 bagel 28 140 Bagel-WW-White
More informationFOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE
FOX HOLLOW GOLF COURSE 2018 TOURNAMENT PACKAGE FOR FURTHER INFORMATION CONTACT THE PRO SHOP PHONE (403) 277-4653 FAX (403) 230-2413 EMAIL: greg@foxhollowcalgary.com 999 32 AVE N.E. Calgary, Alberta T2E
More informationKohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018
Tue - 1/2/2018 no. name portion size 002632 FRENCH TOAST STICKS I/W H: 1 EACH 000339 CEREAL, VARIETY, general mills H: BOWLPAK 001784 STRING CHEESE H: SERVING 002550 BBQ CHICKEN/BUN wg F: SERVINGS 001823
More informationLUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # Labatt Tater Tots 6/5 LB Bags $ Labatt
LUNCH Vendor Item # Vendor Item Pack Size Price Ingredient # Inventory # 905-0576 Labatt Tater Tots 6/5 LB Bags $23.55 000070 23 2-2510 Labatt Mandarin Oranges 6/#10 cans/cs $28.51 990085 35 030-5029 Labatt
More informationKohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018
Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564
More informationKohl Wholesale DAILY PRODUCTION RECORD Tue - 9/4/2018
Tue - 9/4/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002733 OATS, OVERNIGHT peach crisp 1 EACH 002631 MEATLOAF, chzburger 1 EACH 000015 AUGRATIN POTATOES 1/2 CUP 000633 PEAS,GREEN,frozen,norpac 1/2 CUP
More informationWolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling
USD 383 Woodrow Wilson Elementary School Wolf Call...the strength of the wolf is the pack, and the strength of the pack is the wolf. Rudyard Kipling Deb Nauerth, Principal debn@usd383.org 312 N. Juliette
More informationCalories From Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
From Fat TASTY COLD SUBS (on white bread) Mother Lode - small (5") 303 597 276 30.3 8.8 0.0 85 1992 46.3 1.0 1 33.9 9 17 18 20 Mother Lode - medium (8") 512 1028 498 54.8 17.5 0.0 167 3737 69.7 1.5 2 62.7
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 8/13/2018
Mon - 8/13/2018 002734 SMOOTHIE, CHOC/STRAWBERRY 1 CUP 001930 GOLDFISH, GIANT cinn WG PACKAGE 001344 CEREAL W/ BK BLUEB MUFFIN 1 EACH 900046 FRUIT/CHOICE 1/2 CUP 002106 CORN DOG, MINI WG, fster frms 6
More information4/9/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 4/6/2015 RG, PANCAKE SAUSAGE K-5:1113 1
More information4/7/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 9-12:0815
More informationTHRIVE Product Detail Document
Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime
More information4/7/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, PASTA ZESTY 6-8:0815
More informationBremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin October 13, 2017 Mutual Respect Caring School Community Great Expectations PICTURE RETAKES OCTOBER 18TH School picture retakes have been scheduled for Wednesday,
More informationKohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018
Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB
More informationWake Young Women s Leadership Academy. Weekly Announcements February 23 27, 2015
Wake Young Women s Leadership Academy Weekly Announcements February 23 27, 2015 STUDENT CREED I am a Wake Young Women s Leadership Academy Outstanding Woman Leader. I challenge myself and others to excel
More informationDAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Weekly Std. 5565 1 123 Na (mg) 189.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 M53144 SALAD,
More information5/2/2016 SND, CHX SALAD K-5 SF:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 5/2/2016 RG, PANCAKE SAUSAGE
More informationBaby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect
Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092
More information2/3/2016 FR, PEAR, MED 1/2 CUP 1 EACH *N/A*
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 2/1/2016 RG, PASTA ZESTY 9-12:0815
More information4/4/2016 CONDIMENT, RANCH DRESSING 1 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 4/4/2016 RG, TACOS CHX TRIO
More informationDept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
More informationDecember 19, Dear Families,
December 19, 2018 Dear Families, To be eligible for our Calendar Drive incentives, calendars and money were due Friday. Here are our top selling families, the winning class, and the prizes they won: Selling
More information1/7/2015 SND, CHX SALAD K-5 SFUSD:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 1/5/2015 RG, PANCAKE SAUSAGE K-5:1113 1
More informationNutritional Information
Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French
More informationThe Middle Zone. News From DMS - January, 2019
The Middle Zone News From DMS - January, 2019 JANUARY BIRTHDAYS Caden W. - 3 Zachary R. - 7 Liam W. - 7 Taber C. - 9 Ruth H. - 9 Janine M. - 9 Anastasia B. - 10 Seth J. - 12 Celia M. - 12 Elvin G. - 19
More informationCereal Bar Fruity Cheerio GM 1 1 EACH Cereal Bar Team Cheer GM EACH Cereal Bar Trix 1 EACH Cereal Cin
The carbs below are from the information provided to us at this time. Vendors make substitutions at times and For severe Diabetic students, I suggest you find out exactly what the child will eat and confirm
More information11/7/2014 DF, CHX MOLE K-5: EACH /7/2014 VG, PASTA ALFREDO K-5: EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 11/3/2014 VG, RAVIOLI CHS K-5:0914 1 EACH
More information5/6/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 5/1/2015 RG, PASTA CHX ALF 9-12 SF:0115
More informationCalling All Cooks!!!
Calling All Cooks!!! RECIPES NEEDED FOR PARISH COOKBOOK Want to become a published Chef? To raise funds for our scouting program, Troop 341 is publishing Grace, a cookbook of parishioners favorite recipes
More information7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.
Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos
More information1/7/2016 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 1/4/2016 RG, PASTA ZESTY 9-12:0815 1 EACH
More informationJH/HS December Newsletter
JH/HS December Newsletter Important Dates: Thursday, December 14 JH/HS Winter Concert 7 PM Friday, December 21 End of 2 nd Quarter Winter Break Friday, December 22, 2017 to Tuesday, January 2, 2018 Classes
More informationRecipes with Nutritional Reference Intake
Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and
More informationCOYOTE HOWL SAN JON SCHOOLS. Superintendent News
COYOTE HOWL SAN JON SCHOOLS December 18, 2018 Superintendent News It is hard to believe that we are already in the mix of the holidays when it feels like school just started. We have had a tremendous school
More information9/7/2016 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Sugars (g) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 9/1/2016 DF, HOT
More informationDISTRICT 8 4-H AG PRODUCT ID CONTEST
District Contest Information Date: Wednesday, December 11, 2013 Time: Heat 1 8:00-8:30 Heat 2 9:30-10:00 am Will be notified by committee to know heat they will be participating in. Location: Registration:
More informationSIES ewave. November 26: Progress Reports. November 27-29: No School-Thanksgiving Holiday. December 20: No School-Teacher Workday
SIES ewave IMPORTANT DATES November 26: Progress Reports November 27-29: No School-Thanksgiving Holiday December 20: No School-Teacher Workday December 23 - January 3: No School-Winter/Holiday Break January
More informationST. MARY S ELEMENTARY SCHOOL FEBRUARY 6, 2019 DRESS DOWN FOR A CAUSE. Our 7th & 8th Graders helped make thank you gifts for our parishioners
ST. MARY S ELEMENTARY SCHOOL NEWSNOTE VOLUME 1, ISSUE 0 FEBRUARY 6, 019 FROM THE PRINCIPALS DESK... Happy Wednesday! A big thank you to all of our SME students and teachers who participated in our Catholic
More information2018/2019 Golf Outing Information, Policies and Rates
2018/2019 Golf Outing Information, Policies and Rates Welcome to Pine Ridge Country Club. Pine Ridge sets the highest standards in service for our Golf Outings. Your golfers are guaranteed a great day
More informationTyler Ververs Golf Professional/Tournament Director ext. 1.
Let us host your next corporate outing or golf tournament. Promote customer loyalty and retention by strengthening relationships with existing clients. Increase revenue through new business with prospective
More informationTOURNAMENT PACKAGE TABLE OF CONTENTS. Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6
TOURNAMENT PACKAGE 2018 TABLE OF CONTENTS 14248 Hwy 48, PO Box 10. Stouffville, Ontario. L4A 7Z4 Tel:905-640-6077 Fax:905-640-4713 Introduction 2 Rates & Packages 3 Menus 4-5 Terms & Conditions 6 2 Welcome
More information12/1/2015 SND, CHX SALAD 6-8 SF:0115 EACH
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 6-8:0815 1
More informationGolf Outing Information
Golf Outing Information Outing Packages Menu Options Beverage Options Prize Options Coordinator Checklist Golf Outing Coordinator, Whether it is your 1 st golf outing or your 101 st annual event, we want
More informationDept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
More informationMarston s Menu Item Allergens and Intolerance Report
Marston s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions,
More informationWarren Community School
SAVE THE DATES May 11th- PTF Meeting WCS Art Room 6:00pm May 24th- PTF Meeting WCS Art Room 6:00 pm May 26th- 6th Grade Parent Night at MMS May 30th- Memorial Day No School June 1st- Early Release Day
More informationRecipes with Nutritional Reference Intake
TFO DN Apple Gooseberry and Toffee Tart.8 TFO DN Apple Pie. TFO DN Bacon and Brie Burger 55. TFO DN Bacon and Brie Burger XL 55. TFO DN Bacon Popcorn.9 TFO DN Bacon Rasher. TFO DN Baguette and Butter.
More informationfor CONGRATULATIONS! Blue & Gold winners: November 6, 2017: Laurie McGuire $500.00
November 10, 2017 Praise the Lord. Give thanks to the Lord, for He is good; His love endures forever. Psalm 106:1 Our Mission Statement It is the mission of St. James Catholic School to educate students
More informationBase Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
More informationBelton Park Golf Club
GOLF SOCIETY DAYS A 27 hole championship golf course, with three starting tees adjacent to the clubhouse provides plenty of scope for your day out. Our expertise in organising golf days is second to none.
More informationSt. Jane Frances de Chantal School
St. Jane Frances de Chantal School 1900 Washington Blvd., Easton, PA 18042 610.253.8442 altnsjf@ptd.net www.stjaneschool.com REMINDER! On Monday November 24, 2014 and Tuesday, November 25, 2014, we will
More informationSacred Heart of Jesus
Sacred Heart of Jesus Preparing Minds for the Future...Souls for Eternity Sacred Heart School Newsletter November 1, 2013 Upcoming Events at SHOJ Nov 3 - Reconciliation Retreat Nov 6 - Spirit Day Nov 6
More information2017 Morgan Creek Golf Course Tournament Package
2017 Morgan Creek Golf Course Tournament Package Morgan Creek Golf Course 3500 Morgan Creek Way Surrey, British Columbia Megan Molloy Events & Marketing Coordinator 604-542-5322 golf@morgancreekgolf.com
More informationNutritional & Allergy Information
Updated - August 2011 Nutritional & Allergy Information Before placing your order, please inform a manager if a person in your party has a food allergy. Additionally, if a person in your party has a special
More informationFrozen Vegetables. 1kg and 2.5kg Bags. erudus. Local Service, National Strength
FRUIT & VEGETABLES Frozen Vegetables 1kg and 2.5kg Bags Our Campden graded frozen vegetables allow us to offer our customers a year round availability of vegetables that have been picked and frozen at
More informationBremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin September 14, 2018 Mutual Respect Caring School Community Great Expectations VIRTUAL LEARNING DAY COMING SEPTEMBER 24TH Students will not be in attendance
More informationFestus High School Wher tiger ear their stripe
Festus High School Wher tiger ear their stripe Week of: Cafe am Supervision Gym am Supervision Cafe pm Supervision Gym pm Supervision 4/16 Schmidt/Schnabel Stafford/Tedford J. Therrell/T.Therrell VanBibber/VanEtten
More informationTOURNAMENT PACKAGE Summerset Dr. Rio Vista, CA
TOURNAMENT PACKAGE Thank you for your interest in The Golf Club at Rio Vista. Whether you wish to host a corporate outing or a group of friends, you can rely on our experienced staff to help orchestrate
More information12/3/2015 CONDIMENT, CHOLULA PACKET (7g) 1 each
Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 9-12:0815
More informationYOUR OVAL EXPERIENCE
YOUR OVAL EXPERIENCE This once in a lifetime opportunity to play on the hallowed turf of the Kia Oval will be available in the summer of 2015. Renowned as one of the best wickets in Test Match cricket
More informationGolf Outing Information
Golf Outing Information Outing Packages Menu Options Beverage Options Prize Options Coordinator Checklist Golf Outing Coordinator, Whether it is your 1 st golf outing or your 101 st annual event, we want
More informationOneota Golf & Country Club
Oneota Golf & Country Club August 2014 Newsletter August 2014 1: 2: Club Party 4: United Way 5: Best Shot 9:00 6: Best Shot 1:00 7: Habitat for Humanity 8: 9: NEI Contractors Golf Outing 10: Brunch 11:
More information