5 NO BUTTE FANS WILL BE ALLOWED. ALL FANS MUST BE HUNG FROM ABOVE. A LIMIT OF 1 FAN PER 3 ANIMALS.

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1 Department A Open Beef Cattle Saturday, June 23, 2012 at 9:00 a.m. Superintendent: Craig Anderson, Judging: Saturday, June 23, 2012 at 9:00 a.m. beginning with heifers them market animals immediately following. Entries close Monday, June 4, 2012 at 5:00 p.m. Absolutely no late entries! Entry fees: Heifers, Market Heifers, Cow/Calf, Steers, Bulls $25.00 each. Pair of Heifers and Bull/Heifer Pairs will be $10.00 per entry. Exhibitor Fee: $13.00 Stall Fees: $15.00 Per Stall No refund on entry fees 80% Premium Payback on Classes ***Bedding is furnished. Keep bedding in stall. Remove manure.*** Rules and Regulations for the Open Show: Rule 1 No exhibitor will be allowed more than two heifer entries per class. Rule 2 All Exhibitors must furnish Official Health Certificate as required by state laws. Health papers & tattoos will be checked. All heifers not accompanied to the show by registration papers, must show in crossbred and AOB classes. Rule 3 4-H members showing in open show must pay entry fees and stall fees. Rule 4 Exhibitors must furnish their own tie-out material. All tie-outs, trucks, trailers, etc., must park in the designated areas, or forfeit your premiums. Cattle are to be in place and processed by Noon, Friday, June 22, All cattle tie-out in North lot. Rule 5 For Safety Reasons: NO BUTTE FANS WILL BE ALLOWED. ALL FANS MUST BE HUNG FROM ABOVE. A LIMIT OF 1 FAN PER 3 ANIMALS. Rule 6 No equipment in walkways (wheelbarrows, lawn chairs, fans, etc.). Rule 7 No trimming chutes will be allowed in cattle barns after the last show day. Rule 8 No beef cattle will be allowed in any other livestock area or barns. This includes grooming, feeding or watering. Rule 9 AOB Steers & Market Heifers will be shown by weight. Rule 10 Release time: Immediately after show and after premium checks have been picked up. (Due to the high cost of postage all premium checks are to be picked up in the Secretary s Office before the exhibitor leaves the fairground. If the check is not picked up, the exhibitor will forfeit their premium check to the Fair Association.) If you would like the checks mailed to you, please bring in a self-addressed stamped envelope to the Secretary s Office by 4:00 p.m. on Sunday, the last day of fair. Rule 11 If breed numbers fall below five animals then breed will be combined with others. Rule 12 Exhibitors will be allowed no more than four steer entries per exhibitor. Only one pair of heifers per exhibitor. Rule 13 If you want to be stalled next to someone, please specify on entry. Rule 14 No bucket calves. Rule 15 Heifer classes will be broke at superintendent s discretion. Rule 16 Heifers may be shown as either breeding or market beef but not both. Rule 17 Cow/Calf Pair cannot be shown together in other Group Classes. Rule 18 Space for stalls will be designated by the superintendent with a MAXIMUM width of 4 feet per stall. Rule 19 Calves shown in Cow/Calf classes must be born in current year. Rule 20 All Market Heifers must be open (not Bred) at time of show. Rule 21 All exhibitors must have a premise ID number from their respective state to show livestock. Rule 22 When making heifer entries in Open Jackpot Show, use the first class number of each respective breed. Rule 23 Stalls will be cleaned out before you receive premium checks. It is the responsibility of the exhibitor to clean out manure from stalls before leaving the fairgrounds. Open Jackpot Show Class Premiums 1Hd/Class $25 2Hd/Class $30, $10 3Hd/Class $40, $20 4Hd/Class $50, $30 5Hd/Class $50, $30, $20 6Hd/Class $50, $30, $20, $20 7Hd/Class $50, $40, $30, $20 8Hd/Class $50, $40, $30, $20, $20 9Hd/Class $50, $40, $30, $20, $20, $20 10Hd/Class $50, $40, $30, $20, $20, $20, $20 Grand Champion Market Beef $200 Reserve Champion $100 Grand Champion Heifer $200 Reserve Champion $100 Grand Champion Bull $50 Reserve Champion $25 59 Pair of Heifers & Bull/Heifer Pair 1/Class $8 2/Class $10, $6 3/Class $15, $9 4/Class $20, $10 5/Class $20, $10, $10 6/Class $20, $15, $10, $5 7/Class $20, $15, $10, $10

2 Section 1 Heifers, Cow-Calf and Bulls Open Beef Shorthorn Cross & AOB Angus Simmental Hereford Heifer Calves Summer Yearling Late Jr. Yearling Early Jr. Yearling Senior Yearling Cow-Calf Optional Heifer Class Breed Champion Reserve Breed Champion Bull Age Classification of Heifers: Heifer calves, calved August 1, present Summer Yearling, calved May 1, July 31, 2010 Late Junior Yearling, calved March 1, April 30, 2010 Early Junior Yearling, calved January 1, February 28, 2010 Senior Yearling, calved September 1, December 31, 2009 Bull, calved January 1, present Open Beef Shorthorn Cross & AOB Angus Simmental Hereford Pair of Heifers Bull/Heifer Pair Grand Champion Female $ & Plaque Res. Grand Champion Female $ & Plaque Grand Champion Bull $50.00 Res. Grand Champion Bull $ Show Order Hereford Shorthorn Cross & AOB Angus Simmental Cambridge, IL Section 2 Open Market Beef Class No. 166 Angus Steer ** Cross & AOB Steers 167 Shorthorn Steers ** Market Heifers 168 Hereford Steers 169 Simmental Steers 179 Grand Champion Market Beef - $ & Plaque 180 Reserve Grand Champion Market Beef - $ & Plaque **All Cross & AOB Steers must enter class #170. All Market Heifers must enter class #176. Do not guess your weight. The number of classes will be established by Superintendent after all weigh-ins** 60

3 2012 Illinois Beef Association Points System Rules 1. Junior exhibitors must be members of IBA. 2. A junior is subject to the age requirements set forth by each particular junior show. (Example: Beef Expo 8-21, State Fair 10-18, County Fairs 8-18). 3. IBA members must exhibit at three or more shows to receive year-end awards. 4. The year begins at the Illinois Beef Expo and ends December $50 of the sanctioning fee will be returned to the show if results are postmarked to IBA within 14 days after the show. 6. Points will be earned on the following basis: Placing # IN CLASS 1 st 2 nd 3 rd 4 th 5 th 6 th 7 th When an exhibitor s animal is named Champion or Reserve Champion of any breed, he/she will receive the same number of points as were awarded to the class winner of the largest class within that breed rather than the number of points of their original class. 8. All points recorded in a class are based upon the actual number of cattle that enter the show ring for that particular class. 9. If one person exhibits a large number of cattle, only the two highest placing animals will be recorded per breed. 10. In each division, the cattle must be entered in and shown by the individual IBA member for points to be awarded, unless the person has more than one animal in the same class. 11. Only one show per county per day. 12. Sanctioned county fairs must open junior shows to all breeds. 13. Sanctioned shows are required to check registration papers to verify that ownership of the animal is in the name of the IBA junior vying for points. 14. A list of sanctioned shows and points to date for each exhibitor will be listed and maintained at Illinoisbeef.com. Atkinson Grain & Fertilizer, Inc. 400 N. Spring, P.O. Box 631 Atkinson, IL Bus Phone: LIQUID & DRY FERTILIZER GRAIN KENT FEEDS PIONEER HYBRIDS BALLEGEER EXCAVATING, INC. Free Estimates Excavating Trucking Grading Backhoeing Bulldozing Land Clearing Special Waste Hauling Top Soil, Fill Dirt & Fill Sand 8901 N 1800 Ave., Geneseo, IL

4 Dept. H-Section II Junior Heifers and Cow-Calf Friday, June 22, 2012 at 3 pm. Premiums Offered: $2, Superintendent: Craig Anderson, (309) Judging: Junior Heifers to be judged on Friday, June 22, 2012 at 3 p.m. followed by market beef. Entries close Monday, June 4, 2012 at 5 p.m. ABSOLUTELY NO LATE ENTRIES. Entry Fees: $5.00 Per Class. Stall Fee: $15.00 Per Stall. Exhibitor Fee: $13.00 No refund on entry fees. ***** BEDDING IS FURNISHED. KEEP BEDDING IN STALL. REMOVE MANURE. ***** The Henry County Fair supports the Illinois Beef Association points show! *** See IDOA Livestock Health Requirements in front of book *** RULES AND REGULATIONS Rule 1 Heifers must be recorded solely in the junior s name. Rule 2 No exhibitor will be allowed more than two entries per class. May enter only one Pair of Heifers in a class. Rule 3 Exhibitor must furnish official Health Certificate required by state. Health papers must be checked. All Heifers not accompanied to the show by registration papers, must show AOB classes. Rule 4 4-H members showing in the Junior Show must pay entry and stall fees. Rule 5 Exhibitors must furnish their own tie-out material. All livestock tie-outs, trucks, trailers, etc., must park in the designated livestock area or you will forfeit your premiums. All Cattle tie outs in North Lot. Rule 6 Heifers and steers must be checked in and weighed by 10:00 a.m. Thursday, June 21, Rule 7 Breed classes are Angus, Shorthorn, Simmental 1/2 Blood and Higher, Hereford, and Crossbred AOB. Registration papers and health papers must be turned in to the superintendents on all purebred females. Rule 8 Steer classes are Angus, Shorthorn, Hereford, Simmental and Crossbreds. Rule 9 Release time Saturday after the show. Due to the high cost of postage, all premium checks are to be picked up in the Secretary s Office before the exhibitor leaves the fairgrounds. The superintendent will let no one leave until all checks are picked up. If the check is not picked up, the exhibitor will forfeit their premium check to the Fair Association. If you would like your check mailed to you, please bring a self - addressed, stamped envelope to the Secretary s Office (or purchase in the fair office) by 8 p.m. Sunday, the last day of fair. Rule 10 Additional classes will be added in any breed at superintendent s discretion. Rule 11 Heifers may be shown as either breeding or market beef but not both. Rule 12 Open to any person who is 8 and not yet 19 years of age by September 1, Rule 13 If Breed numbers fall below five animals then breed will be combined with others. Rule 14 Ownership of Steers should be February 1st and Heifers May 1st of the current year. Rule 15 We will follow the fitting and ethics rules set by the Illinois State Fair Junior Show. Rule 16 Animal must be the property of the exhibitor, unless exhibitor has more than one animal in the same class. If showing animal in Junior the exhibitor must also show that animal in Open Classes. Rule 17 For Safety Reasons: No Butte Fans will be allowed, All fans must be hung from above. A limit of 1 fan per 3 animals. Rule 18 No equipment in walkways (wheelbarrows, lawn chair, fans, etc.) Rule 19 No trimming chutes will be allowed in cattle barns after the last show day. Rule 20 No beef cattle will be allowed in any other livestock area or barns. This includes grooming, feeding or watering. Rule 21 If you want to be staled next to someone, please specify on entry form. Rule 22 No bucket calves. Rule 23 Cow/Calf pair cannot be shown together in other Group classes. Rule 24 Calves shown in Cow/ Calf classes must be born in current year. Rule 25 All Market heifers must be open (not bred) at the time of the show. ***It is the responsibility of the exhibitor to clean the stalls before premium checks are issued or before leaving the fairgrounds.*** 62

5 Age Classifications: Premiums as follows: Heifers Calved August 1, 2008 to present 1st - $25.00, 2nd - $20.00, 3rd - $15.00 Summer Yearling Calved May 1- July 31, st - $25.00, 2nd - $20.00, 3rd - $15.00, 4th - $10.00 Late Jr. Yearling calved March 1 - April 30, st - $25.00, 2nd - $20.00, 3rd - $15.00, 4th - $10.00 Early Jr. Yearling calved Jan 1 - Feb 29, st - $25.00, 2nd - $20.00, 3rd - $15.00, 4th - $10.00 Sr. Yearling calved Sept 1 - Dec 31, st - $25.00, 2nd - $20.00, 3rd - $15.00 Cow/ Calf 1st - $25.00, 2nd - $20.00, 3rd - $15.00 Optional Heifer Class 1st - $25.00, 2nd - $20.00, 3rd - $15.00,4th - $10.00 Breed Champion $25.00 Reserve Breed Champion $10.00 Pair of Heifers 1st - $25.00, 2nd - $20.00, 3rd - $15.00 Bull Calf Calved in Current Year 1st - $20.00, 2nd - $10.00 Jr. Heifers Shorthorn Cross & AOB Angus Simmental Hereford Heifer Calves Summer Yearling Late Jr. Yearling Early Jr. Yearling Senior Yearling Cow-Calf Optional Heifer Class Breed Champion Reserve Breed Champion Pair of Heifers Show Order Hereford Shorthorn Cross & AOB Angus Simmental Dept. H-Section III Junior Market Beef Show Friday, June 24, 2011 following Heifer Show Premium Offered: $1,052 Superintendent: Craig Anderson, (309) Entries Close Monday, June 4, ABSOLUTELY NO LATE ENTRIES Entry Fee: $5.00 per class. Stall Fee: $15.00 per stall. Exhibitor Fee: $13.00 No refund on entry fees. Rule 1 A committee of representative breeders will screen steers entering the Purebred Steer Classes. A blood type test will be performed on a purebred steer, if deemed necessary by the committee, at the exhibitor s expense. Rule 2 Classes for crossbred steers & market heifers will be established after all entries are weighed. Rule 3 Additional classes will be added in any breed at superintendent s discretion. Premiums: 1st $30.00, 2nd $25.00, 3rd $20.00, 4th $15.00 Class No. 795 Angus Steer ** Crossbred & AOB Steer 796 Shorthorn **804 Market Heifer 797 Hereford Steer 805 Grand Champion Market Beef Overall $50 & Plaque 798 Simmental Steer 806 Reserve Grand Champion Market Beef Overall, $25 & Ribbon. ***All steer weight class entries must enter class 795. All market heifer weight class entries must enter class 804. Do not guess your weight class. Classes will be designated after weigh-in.*** 63

6 Open Jackpot and Junior Beef Entry Form Entry Deadline is Monday, June 4, 2012 Absolutely no late entries will be accepted! Must have signed Waiver sent with entry! Exhibitor Name: Premise ID #: Address: City: State: Zip: Phone: S.S. # Birth Date: (Required for premium pay-out) (Junior Exhibitors only) Jr. Show Heifer & Steer Classes Jr. Show Pair of Heifer Classes Jr. Show Cow/Calf Classes & Bull Classes Open Jackpot Show (Heifers, Market Beef, Cow/Calf, Bulls) Open Jackpot Show (Pair of Heifers, Heifer/Bull Pair) Total # of Cattle Entered Total # of Cattle Pens Requested Total Entry, Stall & Exhibitor Fees Exhibitor Pass (Required) $ Beef $ $5.00 x = $ $5.00 x = $ $5.00 x = $ $25.00 x = $ $10.00 x = $ $15.00 x = $ Beef Total $ Grand Total Enclosed $ Please make checks payable and mail to: Henry County Fair, P.O. Box 105, Cambridge, Illinois (Additional sheet provided for more entries in back of book) ***Please See pg. 89 for Release and Waiver of Liability Form. This must be signed & sent in with entries!*** Department Section Class Number Class Description 64

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