RECIPE AND MEAL PLANNING
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1 RECIPE AND MEAL PLANNING us use.. at at dearcrissy.com.
2 weekly meal planner for the WEEK of BREAKFAST LUNCH DINNER SNACK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY us use.. at at dearcrissy.com.
3 grocery list MONDAY PRODUCE FROZEN TUESDAY WEDNESDAY CLEANING THURSDAY DAIRY HOUSEHOLD ITEMS FRIDAY SATURDAY MEAT CANNED GOODS SUNDAY us use.. at at dearcrissy.com.
4 shopping list STORE 1 STORE 2 STORE 3 us. at use. at dearcrissy.com.
5 favorite recipes DATE NAME SOURCE DESCRIPTION us use.. at at dearcrissy.com.
6 recipe cards RECIPE PREP TIME INGREDIENTS MAKES SERVINGS INSTRUCTIONS RECIPE PREP TIME INGREDIENTS MAKES SERVINGS INSTRUCTIONS us use.. at at dearcrissy.com.
7 recipes to try DATE NAME SOURCE DESCRIPTION us use.. at at dearcrissy.com.
8 recipes to try us use.. at at dearcrissy.com.
9 holiday meal planner MAIN COURSE SHOPPING LIST APPETIZERS & SIDES DESSERTS DRINKS us. at use. at dearcrissy.com.
10 fridge inventory EGGS & DAIRY MEAT & SEAFOOD ITEM QTY DATE NEED? ITEM QTY DATE NEED? OTHERS FRUITS & VEGGIES ITEM QTY DATE NEED? ITEM QTY DATE NEED? us. at use. at dearcrissy.com.
11 fridge inventory ITEM QTY DATE NEED? ITEM QTY DATE NEED? ITEM QTY DATE NEED? ITEM QTY DATE NEED? us use.. at at dearcrissy.com.
12 freezer inventory PREPARED MEALS MEAT & SEAFOOD ITEM QTY DATE NEED? ITEM QTY DATE NEED? OTHERS FRUITS & VEGGIES ITEM QTY DATE NEED? ITEM QTY DATE NEED? us. at use. at dearcrissy.com.
13 freezer inventory ITEM QTY DATE NEED? ITEM QTY DATE NEED? ITEM QTY DATE NEED? ITEM QTY DATE NEED? us use.. at at dearcrissy.com.
14 pantry inventory RICE, POTATO & PASTA VEGGIES & LEGUMES ITEM QTY DATE NEED? ITEM QTY DATE NEED? MEAT & TUNA FRUIT & OTHERS ITEM QTY DATE NEED? ITEM QTY DATE NEED? us. at use. at dearcrissy.com.
15 pantry inventory ITEM QTY DATE NEED? ITEM QTY DATE NEED? ITEM QTY DATE NEED? ITEM QTY DATE NEED? us. at use. at dearcrissy.com.
16 baking conversion chart OVEN TEMPERTURES CUPS TO GRAMS F C GAS MARK INGREDIENTS GRAMS cup butter 225 g stick butter 113 g cup flour 1 cup white sugar 1 cup brown sugar 1 cup confectioners' sugar 1 cup rolled oats 1 large egg 1 cup plain Greek yogurt 125 g 225 g 200 g 125 g 85 g 50 g 230 g SPOONS, CUPS & LIQUID HOW TO CUT A RECIPE IN HALF SPOONS & CUPS ml ORIGINAL HALF 1/4 tsp 1/2 tsp 1 tsp 1 tbsp 1/4 cup 1/3 cup 1/2 cup 1 cup 1.25ml 2.5ml 5ml 15ml 60ml 80ml 125 ml 250ml 3/4 cup 6 tbsp 2/3 cup 1/3 cup 1/2 cup 2 tsp 2 tbsp 1/3 cup 1/4cup 1/4 cup 2 tbsp 1tblsp 1.5 tsp 1tsp 1/2 tsp 1/2 tsp 1/4 tsp us use.. at at dearcrissy.com.
17 notes us use.. at at dearcrissy.com.
18 RECIPE BINDER us. at use. at dearcrissy.com.
19 APPETIZERS us. at use. at dearcrissy.com.
20 BREAD us. at use. at dearcrissy.com.
21 SALAD us. at use. at dearcrissy.com.
22 SIDE DISHES us. at use. at dearcrissy.com.
23 SMOOTHIES us. at use. at dearcrissy.com.
24 BREAKFAST us. at use. at dearcrissy.com.
25 DESSERTS us. at use. at dearcrissy.com.
26 CASSEROLES us. at use. at dearcrissy.com.
27 FISH us. at use. at dearcrissy.com.
28 GRILLING us. at use. at dearcrissy.com.
29 MEAT us. at use. at dearcrissy.com.
30 PASTA us. at use. at dearcrissy.com.
31 SLOW COOKER us. at use. at dearcrissy.com.
32 VEGETARIAN us. at use. at dearcrissy.com.
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