Chattahoochee Mountain Fair Honey Show

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1 Chattahoochee Mountain Fair Honey Show Presented by: Northeast Georgia Mountain Beekeepers Association And Tri County Beekeepers Rules for the Honey Show 1. Once honey or other items have been accepted into the competition by the Show Secretary, items may not be altered. 2. After submitting entries to the Show Secretary, competitors may not enter the area where the entries have been placed. 3. The Secretary, Steward or Judges are the only persons who may enter the honey judging area. 4. Judges will enter the honey show area after the close of entry acceptance. This is to ensure as close to a blind judging as possible. 1

2 General Rules All entries must be produced by the contestant within the last calendar year. This time restriction does not apply to entries in photography Current members of Northeast Georgia Beekeepers Association or Tri-County Beekeepers are eligible to enter the honey show free of charge; all others will be subject to a $20 entry fee. Each member may make only one entry per class. Duplication (same product) of entries by families is prohibited. The classes are: Honey Class 1: Extracted Honey All forms of extracted honey are to be presented in one pound queenline glass or plastic jars. Withou tamper proof seals. Extracted honey is judged in three classes: light, medium, and dark. Entrants may submit one entry in each of these three classes. One entry of extracted honey is defined as three (3) one pound jars. Jars must be: 1. one pound glass or plastic queenline jars without tamper proof seals 2. Closures may be of metal or plastic 2

3 Judges evaluate entries on the following: No labels on the jars. Does not use tamper proof seals Cleanliness of the jar and lid Correct fill level Uniformity of the three jars that comprise the entry Cleanliness and clarity of the honey Moisture content (only if needed) Aroma and flavor (for off aromas and or flavors) Class 2: Creamed Honey 1. An entry of creamed honey is three (3) wide mouth jars. 2. Creamed honey must be displayed in clear straight-sided glass jars with one piece lids. Judges evaluate entries on the following: Creamed honey is judged on the fineness of crystals, uniformity and firmness of product, cleanliness and freedom from foam or from added flavors, striation or colors. Class 3: Black jar 1. It is suggested that the jar be black ; however entries in clear jars will be accepted. Entries must be unmarked and unlabeled, or identifiable in anyway 2. An entry is one jar judged for flavor only. 3

4 Class 4: Photographs 1. Each member may enter one photograph of their own composition. 2. A 3" x 5" white card on which a brief description of the photograph is written must accompany each entry, entrants name should not be on card. 3. Photograph must not have been previously entered in a Chattahoochee Mountain Fair Honey Show or published. Class 5: Molded Ornamental Candles An entry is defined as three candles. Wicks must be undipped and trimmed to one-half inch in length. The form must have a flat finished base with wicks well centered. Candles will be judged on the above criteria as well casting flaws and sharpness of detail. Class 6: Crafts Related to Beekeeping Each person may enter one craft item of their own making. A 3" x 5" white card on which a brief description of the craft is written must accompany each entry. No name should appear on the card. Craft entry must not have been previously entered in a Chattahoochee Mountain Fair Honey Show honey contest. 4

5 Class 7: A Bakery Item Containing Honey as Selected by the entrant The entrant may submit one bakery item of their choosing. The entrant must provide the recipe for the entry. The recipe must be followed exactly as written and all entries will be tasted. The entry must be presented on a plain white paper plate, and enclosed in a zip-top bag. There must be a minimum of 3 samples of the item presented. Example: A cookie entry would be a minimum of 3of the same cookies. Judges evaluate entries on the following: Appetizing appeal, appearance, uniformity, moistness, texture, aroma and flavor. Awards: It is the intention that ribbons will be given in all classes even if there is only one entry in the class. However, in order to receive an award that entry must be worthy of placement. Entry into a class does not guarantee an award. The decisions of the judge or judges are final. Any contestant may meet with the class judge to discuss their entry and ask questions. Senior judges will act as a referee and have final say in any matter pertaining to the contest. 5

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