CRAFT AND PRODUCE SECTION
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1 DALKEITH AGRICULTURAL SOCIETY CRAFT AND PRODUCE SECTION FRUIT n VEG To be held in DALKEITH COUNTRY PARK DALKEITH By kind permission of the Duke of Buccleuch on SATURDAY, 8th JULY 2017 ENTRIES CLOSE ON WEDNESDAY 21st June 2017 (LATE ENTRIES WILL NOT BE ACCEPTED) Linda Stewart The Rowans 25 Boggs Holdings Pencaitland East Lothian EH34 5BD dalkeithshow@gmail.com
2 Sponsors: Flowers by Lamb, Dalkeith Mrs M Winthrop Mrs G Riddell Amy Stewart Linda Stewart CONDITIONS 1. Every Exhibit must be the work of the exhibitor. 2. Exhibits must be received in the Showground not later than 9.15am on the morning of the show to allow judging to commence at 9.30am. All exhibits not so received will be debarred from competing. THIS RULE WILL BE STRICTLY ADHERED TO. 3. Exhibits shall not be removed earlier than 4.30pm nor later than 5.30pm on the afternoon of the show. 4. Exhibits shall be at the risk of the exhibitors, who shall be solely responsible for delivery and removal of their own exhibits. 5. All exhibitors in the Handiwork section must not have been previously shown at this show. 6. Exhibits in the Handiwork section must not be made of an edible product. 7. No exhibitor may win more than one prize in any class. 8. Judges decision in all cases will be final. 9. If not as per Schedule, articles will be disqualified. 10. The Society Committee reserve the right to disqualify any article which they class as soiled. 11. Prize Giving will commence at approximately 1.30pm at the Craft & Produce Marquee. 12. Relevant Prize Money must be collected at Craft & Produce Marquee on day of show from 3.30pm till 4.30pm or otherwise will be forfeited. NO EXIT FOR CARS BETWEEN 8.30am am UNLESS BY SPECIAL PERMISSION Competitors and Public will be debarred from tent during judging Schedules may be downloaded from
3 CUPS BAKING CUP HANDIWORK CUP MARQUESS OF LOTHIAN CUP STEWART CUP PRESENTATION OF CUPS WILL BE HELD AT 1.30 pm AT CRAFT & PRODUCE MARQUEE CRAIGOUR TROPHY YOUNG FARMERS FRUIT BOWL TO BE HELD BY WINNER FOR ONE YEAR Presented by Society for Competitor winning most in Baking Section. Presented by Society for Competitor winning most points in Handiwork Section (Excluding Classes 26 and 27). Presented by Marquess of Lothian to the S.W.I whose members win most points over the Baking and Handiwork Sections (excluding Classes 26 and 27). Presented to the winning Composite Class. Presented for the most outstanding entry in the Floral Art Section. Presented to the Young Farmers Member who gains most points in the Baking and Handiwork Sections. JUNIOR TROPHY Presented by Linda Stewart to the winner of class 30. SOUTH MIDLOTHIAN YOUNG FARMERS TROPHY CHILDRENS SECTION ANNE CUP Presented by South Midlothian Young Farmers to Winner of Class 34. Presented by the Late Mrs G. L. White to the Competitor in the Children s Section winning most points. Presented by Mrs M E Riddell to the most Outstanding entry in the Children s Section. NAME OF SWI OR YOUNG FARMERS CLUB MUST BE STATED BEFORE BEING CONSIDERED FOR MARQUESS OF LOTHIAN CUP OR YOUNG FARMERS FRUIT BOWL
4 FRUIT n VEG OPEN BAKING SECTION PLEASE STATE AGE IF UNDER 16 No Prize Money to be awarded Points to count in classes st 5 points; 2nd 4; 3rd 3; 4th 2; H/C 1. CLASS 1 3 Fruit Scones (oven) CLASS 2 3 Dropped Scones CLASS 3 3 Pieces of Traybake (unbaked), including fruit CLASS 4 3 Gypsy Creams CLASS 5 Individual Fruit Flan (using pastry) CLASS 6 3 Ginger Shortbread fingers CLASS 7 Lemon Drizzle Loaf (1lb or 500g Tin) CLASS 8 * Free From Bread Recipe Given CLASS 9 Marble Cake (round) CLASS 10 3 pieces of Tablet CLASS 11 A Jar of Chutney - named CLASS 12 Jar of Lemon Curd CLASS 13 An Individual portion of Fresh Fruit Salad CLASS 14 A Smoothie in a glass CLASS 15 3 Stalks Rhubarb CLASS 16 3 Potatoes (Variety Named) *RECIPE Free From Crusty Loaf 60g (2oz) polenta (plus extra for dusting) 500g (1lb) gluten-free white bread flour (plus extra for kneading) 30g (1oz) light brown sugar 10g (1/4oz) fast-action dried yeast 10g (1/4oz) salt 400ml (14fl oz) milk (chill taken off in microwave for few seconds) 1 egg 1 Tsp malt vinegar Tin 20cm (8in) round tin oiled and then dusted with polenta (1) Heat oven to 200C or Gas 6. In a small pan mix 45g (1 1/2oz) of polenta with 175ml (6fl oz) of water. Bring to the boil then allow to gently bubble for a few mins, mixing to create a paste. Cool (2) Mix the flour and the remaining polenta in a bowl. Make a well in the middle and add the sugar, yeast and salt. Use a fork to break up the polenta past then scrape it into the dry ingredients. Mix the milk, egg and vinegar in a jug and pour into the well. Mix slowly until it starts to come together then either tip the dough on to a floured work surface or use a mixer fitted with a dough hook. Knead for 10 mins or until soft and springy. Tip into prepared tin, cover with oiled cling film and leave somewhere warm to rise for 1 hour. (3) Bake for mins or until golden and cooked through
5 In Baking Classes, Bakers to the Trade are excluded FRUIT n VEG OPEN HANDIWORK SECTION CLASS 17 A Knitted Vegetable CLASS 18 A Crocheted Item (on the theme) CLASS 19 A Photograph Of the Theme, unmounted, max 7 x5 CLASS 20 A Picture using Dried Veg / Fruit (or both) (Max A4 size) CLASS 21 A Cross Stitched Card (blank inside) CLASS 22 A Gift Wrapped Box (decoration only to be judge), Max 8 x 8 CLASS 23 A Jewellery Item CLASS 24 A Decorated Flower Pot CLASS 25 A Cushion Cover - sewn Exhibits in the handiwork section must not be made of an edible product The following 2 classes are Open to anyone and items can be made by 1 or more persons. CLASS 26 Ploughman s Lunch The following to be displayed in a basket: An Open Sandwich A Flask of Soup 2 Chocolate Muffins ENTRY FEE FOR CLASS 26: 1 CLASS 27 Items for a Ploughman Points: out of - 10 for each article, 10 for display The following articles to be displayed on a tray: A Knitted Hat A Hand Embroidered Motif on a Guest Towel A Mug Hug any craft Points: out of - 10 for each article, 10 for display Miss L Stewart has kindly sponsored Classes 26 and 27 PRIZE MONEY: Classes 27: 1st 3; 2nd 2; 3rd 1 ENTRY FEE FOR CLASS 27: 1
6 FRUIT n VEG CLASS 28 GROUP COMPOSITE Mrs A Stewart has kindly sponsored Class 28 PRIZE MONEY: Classes 28: 1st 3; 2nd 2; 3rd 1 Subject 2016 FRUIT n VEG A Knitted Item A Sewn Item Any Other Handcraft Item A Carrot Cake A Pear Upside Down Cake An Individual Vegetable Quiche Points - 10 for each article, 10 for display All who make entries for this competition shall be responsible for arranging articles on the tables provided at the Show. Exhibit to be staged in alcove approximately 2 6 x 2 deep. Drapes and no more than 3 Accessories allowed. ENTRY FEE FOR CLASS 28: 3
7 FRUIT n VEG Mrs G Riddell has kindly sponsored Classes 29 to 33 and 35 Mrs M Winthrop has kindly sponsored Class 34 FOR CHILDREN UNDER 14 YEARS OF AGE ON DAY OF SHOW Please state age on each entry. MUST BE CHILDS OWN WORK PRIZE MONEY: Classes st 3; 2nd 2; 3rd 1 Points to count in classes 29-35: 1st 5 Points; 2nd 4; 3rd 3; 4th 2; H/C 1. Section 1-7 years & under CLASS 29 A Seed Picture on a Paper Plate CLASS 30 An Animal made from Vegetable and/or Fruit Linda Stewart has donated the Junior Trophy for the winner of class 30 CLASS 31 A Decorated Cupcake Section 2 8 to 14 years CLASS 32 A Blueberry Muffin CLASS 33 A Decorated Wellie CLASS 34 A Photograph with a caption (max 7 x 5 ) South Midlothian Young Farmers have donated a Trophy for the Winner of class 34 Any Age CLASS 35 A Miniature Garden (A4 size max.) FRUIT n VEG FLORAL ART SECTION Kindly Sponsored by Flowers by Lamb No alcoves or backing Open staging approximately 2 6 square. Only Fresh Plant Material to be used. CLASS 36 3 Stems of Garden Flowers (same variety) in a vase CLASS 37 An Arrangement in a Garden Utensil CLASS 38 Fruit n Veg: An Exhibit depicting the Title CLASS 39 NOVICE: Garden flowers in a watering can
8 DALKEITH AGRICULTURAL SOCIETY ANNUAL SHOW SATURDAY 8 th JULY 2017 ENTRY FORM CRAFT & PRODUCE SECTION Name... Address Post Code...Tel:... Name of SWI or Young Farmers Club... Only 1 entry allowed in each Class Class Class Childrens Class Floral Art Class Composite Class ENTRY MONEY: To be paid on show day at the Craft & Produce Marquee ENTRY FEE: If entering Class 26 and 27 1 per Class, If entering Class 28 3 There is no Entry Fee for any other Class Please complete the entry form and return to the secretary by Wednesday 21st June 2017 Entrants will receive entry tickets on Show Day upon receipt of Entry Money, or note of name for Children s Classes. To: Linda Stewart The Rowans 25 Boggs Holdings Pencaitland East Lothian EH34 5BD dalkeithshow@gmail.com
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