RAY COUNTY FAIR, INC.

Transcription

1 RAY COUNTY FAIR, INC. RAY COUNTY FAIR July 12-20,

2 INDEX 4-H EXHIBIT DAY 5 4-H PRE-ENTRY FORM DUE JUNE 20TH 32 ANIMAL HEALTH REQUIREMENTS EXHIBITION 27 ANIMAL OWNERSHIP 21 BEEF SHOW 25 CLUB EXHIBIT CHECK-IN SCHEDULE 5 CLUB BUILDING HOSTS 5 CAKE DECORATING GUIDELINES 11 CATS 189 CLOTHING GUIDELINES 12 COUNTRY CURED HAM ENTRY FORM 29 CLOVER KID PET SHOW 18 DEMONSTRATIONM CATEGORIES 14 DEMONSTRATIONS/ILLUSTRATED TALKS 5 DEMONSTRATION/PUBLIC SPEAKING ENTRY 29 DOG SHOW 17 EXHIBIT LIST & GUIDELINES 6-13 FARMER S APPRECIATION DINNER 23 FASHION REVUE & SHOW 5 FASHION REVUE/SELECTION ENTRY FORM 29 FFA---AG MECHANICS FOOD GUIDELINES GOATS 23 HAM BREAKFAST 15 HAM SHOW 15 HORSE SHOW 4 LIVESTOCK ENTRY FORM 31 LIVESTOCK REGULATIONS & SHOWS 20 LIVESTOCK SALE REQUIREMENTS RAY CO. ONLY PEE WEE CLASS 23 POULTRY PUBLIC SPEAKING 5 PUBLIC SPEAKING ENTRY FORM 29 RABBIT SHOW 19 ROCKETRY SHOOT-OFF 18 ROCKETRY ENTRY FORM 29 SCHEDULE OF EVENTS 3 SHEEP SHOW 22 SHOOTING SPORTS CONTEST 26 SHOOTING SPORTS ENTRY FORM 30 SMALL ANIMAL ENTRY FORM 30 SMALL ANIMALS 19 SUPER TEEN CONTEST/ENTRY FORM 28 SWINE SHOW 24 2

3 RAY COUNTY FAIR, INC. JULY 12-20, 2013 SCHEDULE OF EVENTS DAY DATE LOCATION EVENT TIME SATURDAY June 22 Fairgrounds RCF Ribbon 5K Run/Walk 8:00a.m. TUESDAY June 25 Eagleton Center Public Speaking Demonstrations 6:30 p.m. 6:30 p.m. SATURDAY June 29 Rayville Arena Rayville MO 4-H/FFA Horse Show Check In: Show: 8:00 a.m. 9:00 a.m. FRIDAY July 12 Fairgrounds FAIR KICKOFF NIGHT 8:00P.M. SATURDAY July 13 Fairgrounds Shooting Sports 8:00 a.m. Fairgrounds Car & Truck & Tractor Show 10:00a.m. Eagleton Center Ham Show Enter Hams Judged At 1-2:00 p.m. 2:30 p.m. Fairgrounds SUPER TEEN CONTEST 7:00 P.M. SUNDAY July 14 Fairgrounds Antique Tractor Pull 1:00 p.m. MONDAY July 15 Eagleton Center 4-H/FFA Exhibit Day 9:00 a.m. Fairgrounds Sheep Show Goat Show 8:00 a.m. 10:00 a.m. Pole Barn Dog Show 6:00 P.M. TUESDAY July 16 Eagleton Center Ham Breakfast/Auction 6:30 a.m. Fairgrounds Swine Show 9:00 a.m. WEDNESDAY July 17 Fairgrounds Beef Show Check-In: Show: 8:00 a.m. 9:00 a.m. Fairgrounds FARMERS APPRECIATION DINNER 6:30 P.M. Fairgrounds PEE WEE SHOW LIVESTOCK AUCTION 7:30 P.M. 7:45 P.M. THURSDAY July 18 Fairgrounds Poultry Show 10:00 a.m. Eagleton Center Eagleton Center Cat Show Clover Kids Pet Show Fashion Revue Judging Fashion Show RELEASE EXHIBITS 12:30 p.m. 12:45 p.m. 2:00 p.m. 3:00 p.m. 5-8 p.m. Front Lawn Rocketry Shoot-Off 5:30 P.M. FRIDAY July 19 Fairgrounds Rabbit Show 9:00 a.m. Eagleton Center RELEASE EXHIBITS 9-11 a.m. Not responsible for exhibits after 11:00 a.m. Richard Swope Memorial Arena HORSE RACEO Sign Up: Show: 6:30 P.M. 7:30 P.M SATURDAY July 20 Fairgrounds DEMOLITION DERBY 7:30 P.M. 3

4 RAY COUNTY 4-H/FFA HORSE SHOW LOCATION: Rayville Arena---Rayville MO DATE: Saturday, June 29, 2013 (Rain date: Sunday, July 21, 2013) CHECK-IN TIME: 8:00 a.m. SHOWTIME: 9:00 a.m. SPECTATORS WELCOME!!! Please go to the Missouri 4-H website of then click on horses and that will take you to the manual. These rules will be followed at the County Horse Show with the following exceptions and/or additions. 1. Exhibitor must have attended a majority of the Horsemanship project meetings held by their project leader including a majority of those where the horse was required at the meeting and half or a majority of the community club meetings depending on your club bylaws. 2. Horse Forms must have been turned in by MAY 1 st on each horse that you might use during the year. NO EXCEPTIONS! 3. You MUST SHOW at the County Horse Show in order to show at the Missouri State Fair. 4. Novice es are open only for members in their 1 st or 2 nd year of horsemanship members If start in NOVICE (walk, trot only) you show in novice for the 4-H year. You must show before the judge in a performance class of horsemanship or showmanship to participate in game classes. If in NOVICE CLASSES you can show ONLY in NOVICE Game es. 6. Entries are due MAY 31, 2013 at the Extension Center. NO LATE ENTRIES ACCEPTED. 7. COGGINS TEST REQUIRED. Need the Coggins certificate number. 8. There is an entry fee of $5.00 per class and the Entry Fee must accompany entry forms by May 31 st. 9. Entry fee is non-refundable, unless show is on rain date and you can't participate. 10. You must state which horse you will show on the entry form. 11. A Neutral Zone consisting of a 30-foot semi-circle centered on the entry gate of arena. The purpose of the Neutral zone is for member and spectator's safety. No one will be allowed in zone unless entering or leaving arena. A designated gate person will notify Show Officials if there is a violation. Violator will be disqualified from class. Second offense, member will be asked to load & leave. 12. A horse may be led in the gate by a handler for a game class but must be out of the zone before horse makes final turn of run. 13. Safety of ALL individuals at a show are a priority of 4-H. Horses MUST be under control 14. Patterns for classes are in the horse rules book. But at each show a judge will select patterns of their choice for Horsemanship & Showmanship classes and Trail class. 15. es may be combined or deleted if 3 or less are entered in a class. 16. Ray County 4-H does carry Special Activities Coverage for Accident through American Income Life for ALL Ray County 4-H members & leaders; if enrolled/recognized in the 4-H enrollment system. CLASSES: 1. Trail Egg & Spoon N 2. Trail Reining--Rosette Only Showmanship BREAK 4. Showmanship Costume Showmanship N 19. Barrels Hunt Seat Equation Barrels Saddle Seat Barrels N 8. Pony Cart Rosette Only Flags Horsemanship Flags Horsemanship Down & Back N 11. Horsemanship N 25. Poles Open Western Pleasure Poles Open Western Pleasure Poles N 14. Egg/Spoon Pleasure Combination Egg/Spoon Combination

5 PUBLIC SPEAKING/ DEMONSTRATIONS/ILLUSTRATED TALKS DATE: Tuesday, June 25, 2013 LOCATION: Eagleton Civic Center Richmond MO TIME: 6:30 p.m. 1. Must pre-register by 12 noon, June 10, 2013 at the Extension Center (8:00am 4:00 pm). 2. Speeches may be on any topic of the participant s choosing but must be prepared specifically for 4-H Public Speaking this year, by the participant. 3. Five to seven minute speeches are required. Exceeding seven minutes will access negative points. 4. When entering please state what project the demonstration represents and length of time. 5. Participants will receive $5.00 each for doing a speech or giving a demonstration. FASHION REVUE & FASHION SHOW DATE: Thursday, July 18, 2013 LOCATION: Eagleton Civic Center TIME: 2:00 p.m. Judging 1. Must pre-register by 12 noon, June 10 th ----with description of outfit to the Extension Center. 2. Judging will be in two categories: JUNIOR: 8-13 and SENIOR: 14 & over. 3. A winner in each group will participate in the State Fashion Revue at Columbia. 4. All 4-Hers participating in the Fashion Revue judging are entered into the Fashion Show. TIME: Immediately Following the Judging For the public to see the 4-Hers model their clothing projects they have made/coordinated this year. 4-H EXHIBIT DAY DATE: Monday, July 15, 2013 LOCATION: Ray County Fairgrounds, Eagleton Civic Center TIME: Conference Judging Schedule By Clubs 9:00 a.m. 10:00 a.m. 11:00 a.m. Dale-Patton Lawson Orrick Central Millville Guys & Gals Olde Tyme Clever Clovers Monday, July 15 th ----9:00 a.m. - 3:00 p.m. BUILDING CLOSED TO PUBLIC 4-H CLUB BUILDING HOSTS 9-12 noon 12-3 pm 3-6 pm 6-8 pm July 15 Monday Central July 16 Tuesday Clever Clovers Dale-Patton Guys & Gals Lawson July 17 Wednesday Millville Olde Tyme Orrick Guys & Gals July 18 Thursday Dale-Patton Lawson Millville Olde Tyme July 19 Friday Clever Clovers H group will leave the Building at 12 NOON 4-H IS NOT RESPONSIBLE FOR ITEMS LEFT AFTER 11 A.M. ON JULY 19th YOU need to make arrangements with someone in your club to pick up exhibits if you cannot. 5

6 4-H EXHIBIT RULES & REGULATIONS 1. Entries are limited to 2013 projects of members of Ray County 4-H Clubs. 2. Judging will be on the Danish System with conference Judging. 3. A maximum of four (4) items per project may be exhibited. Exhibits must not be duplicates. 4. All (5-8 year olds) members in 4-H exhibit under the project of CLOVER KIDS. 5. Samples are needed with food items; except for canned product. 6. The best blue ribbon item exhibited from each class is eligible for the State Fair. However, ONLY TWO ITEMS PER EXHIBITOR can be taken to the State fair. Exhibitors must decide which two exhibits will be taken if they have more than two exhibits selected. 7. All exhibits will be on display until Thursday afternoon---3pm, if removed prior forfeit premium. 8. Educational displays are a method to tell the story of project learning. They interpret a project to viewers and arouse individual and community interest in meaning and achievements of the 4-H program. Themes or title of educational displays focus on learning gained in the project. They should challenge viewers to study exhibit more closely. Keep the 4-H display simple. Make it attractive: use color, light, and action. Use one idea and stick to it. Use IMAGINATION. The display must be threedimensional and self-supporting. It can be any size not exceeding 11 inches in height, 12 inches in width (depth front to back) and 14 inches in length. Flat or two-dimensional with items taped to them do not qualify as an educational display. 9. Awards will be presented directly to the individual or attached to the article. 10. Awards are awarded at judge's discretion. Judges may elect not to award any prize H CLUBS 4-H BUILDING SHOWCASE Missouri 4-H Center for Youth Development University of Missouri Extension Learning by Doing is the basis of 4-H work, and each year thousands of young Missourians between the ages of 8 and 19 do just that. 4-H members make the items displayed in the Missouri State Fair 4-H Building or raise and train the animals on display in State Fair shows. The Missouri State Fair provides a showcase for the skills and knowledge that 4-H members have gained through their 4-H experiences. Besides developing practical skills and knowledge, 4-H ers are developing life skills. Under the leadership of more than 9,000 adult volunteers, 4-H members learn to make sound decisions, work cooperatively in groups and develop a sense of self-worth and accomplishment. 4-H also fosters leadership, as older youth share their talents with younger 4-H ers. We salute all Missouri 4-H members, volunteers and families at the 2013 Missouri State Fair! --AT THE MISSOURI STATE FAIR 4-H BUILDING-- RAY COUNTY 4-H EXHIBITS ARE THE COUNTY CHAMPIONS EXHIBIT ITEMS ARE NOT JUDGED AT THE MO STATE SHOWCASE GUIDELINES 1. Items made by 4-H members should reflect the skills they have learned in their 4-H project, the needs & interests of the 4-H'er, & quality workmanship. Use 4-H project literature & "Clover" for ideas & criteria H members may display only in projects in which they are enrolled in the current 4-H year. Items showcased must be the work of the 4-H member submitting the item and made in the current year. 3. Items must be of Blue Ribbon quality. 4. Items displayed at the risk of the individual 4-H member. The 4-H staff, Extension Centers, & MO State Fair are not responsible for the loss or damage to items. 5. A member is limited to two items in the 4-H Building at the MSF and one demonstration in the 4-H division. 6. All 4-H Building items must be registered on the Fair Computation Program report. 6

7 7. These items will be accepted from any project. Members should understand that their exhibits will be touched. These 3 areas will be displayed in the library section. 1) Notebooks--three-ring binders preferred. 2) Posters (flat only; do not fasten items to the poster.) and 3) File card systems 8. Where the item list states, "any item made," the 4-H member may display any item made in that project. This includes notebooks, file cards, photo displays, posters, or educational displays. 9. Because of space, available cases & number of exhibits in certain projects dimension criteria is specified. NO posters, pictures, or patterns attached to projects. Scrapbooks made in other projects other than 315 will be displayed in the library or with other exhibits. Poster - No larger than 14" x 22"; flat only; do not fasten any items to the poster. PHOTO DISPLAY photos Photos per mat must board. be mounted on 8 X 10 SOLID MOUNTING SURFACE. 2. The mounting surface should be mat board, in a color of the photographer s choice. 3. Photographs must be 8 x10 or smaller, with no more than 4 photos per mat board. PLEASE NOTE: Solid requires that there are no cutouts or other holes in the mat board, either around or behind the photo. Mat board is a specific material. It is not cardboard, foam core, poster board, etc. o Mat board may be easily purchased from online retailers if local craft stores are not available. o Examples of online retailers that sell 8 x 10 mat board include Sears, Golden State Art, Redimat, Etsy and several others which can be found via Google. Mount photos on the smoothest side of the mat board, using an adhesives designed for permanent mounting of photographs. Single window mats, or frames, made of mat board & sized 8x10 are acceptable but not required. Photo exhibits should be in a zip-lock type bag, to protect from dust/humidity. Include name, address and county on the back of each photo. All exhibits are subject to the FULL State Fair Photography guidelines. They are posted online at Educational display - Must not exceed 11 inches in height, 12 inches in depth (front to back) and 14 inches in width. Must include three-dimensional items and stand-alone. (Posters with items taped to them do not qualify as an educational display. Science Fair display boards are too large). Entomology or Geology display boxes - Box must be exactly 18" long x 24" wide and 3 1/2" deep to fit in display racks. Plexiglas/plastic covers preferred. No handles or knobs. Boxes will be displayed upright in racks. Scrapbooking exhibits should be only 1 page representative of the complete scrapbook. Size not to exceed 12 x12.all pages should be in clear protective sleeve or clear zipper bag. Do not frame. Working models - These exhibits should show how things actually work (cutaway-sections of motors/computers) or can be used to help people identify parts such of a motor or computer. Many times these exhibits are considered hands-on & can be handled by visitors. Working models--floor space no larger than 14 x 22. Decorated Cakes The use of forms or pans is recommended. Cakes should not exceed 13 in height or at the base. Cake boards should not exceed 1 margin on each side of cake pan/form & is part of 13 base.. Must use Royal Icing or Rolled Fondant Or commercial product (i.e. Dapp) that will harden & preserve decorated cake.. (No real cakes or butter crème icing or tube/gel icing - displays containing these items will be considered ineligible and will be rejected.) 10. No early removal or checkout of items is permitted. 11. Photographs of items too large or fragile: should not exceed 5x7 and should not be mounted on anything. Tags should be attached to back of photo. Indicate on voucher of this type of exhibit. 12. Exhibits using batteries---should not connect wires to the battery because of potential fire hazard. 13. All items must have a Ray County Fair tag securely fastened to the item in a place that is visible to fair-goers. A second identification label is required on all items, except perishable items such as food, vegetables or crops. This label should give name and county of the 4-H member, and be placed in an inconspicuous spot. Two-piece items: each piece must be labeled with name and county. (Examples: jacket and skirt; rocket and rocket launcher; ceramic tea set; mittens, etc., should have an identifying label on each piece.) Textile items (clothing, knitting, visual arts, etc.) should have a cloth label sewn or safety-pinned into the item as a second label. Please remove all county or regional ribbons. 7

8 14. Hams will be dually enrolled in the Youth of the Country Ham and may become eligible for sale if selected as Champion. The 4-H member is required to complete all Open Division entry forms and pay the $7.00 entry fee in the Agriculture Building. Checks must be made payable to the "Missouri State Fair." 2013 RAY COUNTY FAIR & MISSOURI STATE FAIR ITEM LIST AND GUIDELINES Inside Exhibits receive: 6 points each per exhibit AEROSPACE 811 AEROSPACE LEVEL I: any item made 812 AEROSPACE LEVEL II: any item made 813 AEROSPACE LEVEL III: any item made 814 AEROSPACE LEVEL IV: any item made AGRONOMY 981 FORAGES: Any Item Grown 982 GRAINS: Any Item Grown AMPHIBIANS AND REPTILES 611 AMPHIBIANS AND REPTILES: any item made ARTS AND CRAFTS 311 ARTS & CRAFTS: any item made 312 ADVANCED VISUAL ARTS LEVEL 1 any item 313 ADVANCED VISUAL ARTS LEVEL 2 any item 314 ARTS & COMPUTERS: any item made 315 SCRAPBOOKING: follow guidelines under # 9 BEEF 121 BEEF UNIT I: any item made 135 BUCKET CALF: any item made BICYCLE 731 BICYCLE I: any item made 732 BICYCLE II: any item made BREADS Bread products should be displayed in mini versions (portions of 1/3 to 1/4 of total product. USE disposable plates only, unless it is a gift package. Do Not send expensive or keepsake containers! 581 BREADS I: any item made 582 BREADS II: any item made 583 BREADS III: any item made CAKE DECORATING***(See pages: for suggestions) The use of forms or pans is recommended. Cakes should not exceed 13 in height and 13 at the base. Cake boards should not exceed 1 margin on each side of the cake pan/form. Must only use Royal icing or rolled fondant or Commercial product like DAPP! NO REAL CAKES, BUTTER CREME ICING OR TUBE-GEL WILL BE ACCEPTED! 361 CAKE DECORATING - UNIT I: any item made 362 CAKE DECORATING - UNIT II: any item made 363 CAKE DECORATING - UNIT III: any item made CHILD DEVELOPMENT 411 CHILD DEVELOPMENT UNIT I: any item made 412 CHILD DEVELOPMENT UNIT II: any item made 413 CHILD DEVELOPMENT UNIT III: any item CITIZENSHIP 200 PUBLIC ADVENTURES: any item made CLOTHING & TEXTILES---See p 13 for IDEAS. Double tag all clothing items selected for State Fair 521 SEWING EXPRESSIONS I: any item made 522 SEWING EXPRESSIONS 2: any item made 523 SEWING EXPRESSIONS 3: any item made 524 BUYING CLOTHES 1: any item bought or made 525 BUYING CLOTHES 2: any item bought or made CLOVER KIDS CK1 CLOVER KIDS: any Four (4) items made CLOWNING 231 CLOWNING: any item made COMMUNICATIONS 237 COMMUNICATIONS: any item made 238 COMMUNICATIONS: any item made 239 COMMUNICATIONS: any item made 241 COMMUNICATIONS TOOLKIT: any item made COMPUTERS 891 COMPUTERS 1: any item made 892 COMPUTERS 2: any item made 893 COMPUTERS 3: any item made 894 COMPUTERS 4: any item made 895 SCRATCH: and item made 896 ALICE: any item made 8

9 CATS 177 CAT CARE UNIT I: any item made 178 CAT CARE UNIT II: any item made 179 CAT CARE UNIT III: any item made CONSERVATION 911 CONSERVATION FRONTIERS: any item made CONSUMER SAVVY 431 CONSUMER 1: any item made 432 CONSUMER 2: any item made 433 CONSUMER 3: any item made CROCHET 321 CREATIVE CROCHET - UNIT I: any item made DAIRY 131 DAIRY UNIT I: any item made 132 DAIRY UNIT II: any item made 133 DAIRY UNIT III: any item made 134 DAIRY CATTLE JUDGING: any item made 135 BUCKET CALF: any item made DOGS 171 DOG UNIT I: any item made 172 DOG UNIT II: any item made 173 DOG UNIT III: any item made ELECTRICITY Items should be made in accordance with the National Electrical Code. Consult power suppliers/electricians for code requirements. Battery operated items are eligible items Do Not Connect Them OR Leave them at Home. 831 ELECTRICITY - UNIT I: any item made 832 ELECTRICITY - UNIT II: any item made 833 ELECTRICITY - UNIT III: any item made 834 ELECTRICITY - UNIT IV: any item made ENERGY 861 POWER of WIND: any item made ENTOMOLOGY Boxes Must be 18 long x 24 wide x 3 ½ deep. Only 1 box accepted/member. 921 ENTOMOLOGY: UNIT I: any item made 922 ENTOMOLOGY: UNIT II: any item made 923 ENTOMOLOGY: UNIT III: any item made 924 BEEKEEPING: any item made ENTREPRENEURSHIP 441 BE THE E ENTREPRENEURSHIP: any item 442 ENTREPRENEURSHIP-Unit I: any item made 443 ENTREPRENUERSHIP-Unit II: any item made 444 ENTREPRENUERSHIP- Unit III: any item made ENVIRONMENTAL SCIENCE 913 ENVIRONMENTAL SCIENCE I: any item made 914 ENVIRONMENTAL SCIENCE II: any item made 915 ENVIRONMENTAL SCIENCE III: any item made EXPLORING 4-H (Grades 2-4 suggested) 261 EXPLORING 4-H: any item made FILMMAKING 270 Filmmaking: Any Item Made FINANCIAL CHAMPIONS FOODS/NUTRITION*** (See page for suggestions) 4-H'ers must adhere to the following rules: Food must be of reasonable quality to keep more than a week. NO food items that will spoil quickly such as casseroles, pizza, cream pies; items made with cream cheese, etc. Samples & recipes are needed with food items. Biscuits, cookies, muffins and other small items: 4/plate. Display cakes--- 1/4 or 1/3 of total product. 551 FOODS A: any item made 552 FOODS B: any item made 553 FOODS C: any item made 554 FOODS D: any item made 555 DAIRY FOODS: any item made 557 INTERNATIONAL FOODS I: any item made 558 INTERNATIONAL FOODS II: any item made 561 MICROWAVE MAGIC A: any item made 562 MICROWAVE MAGIC B: any item made 563 MICROWAVE MAGIC C: any item made 564 MICROWAVE MAGIC D: any item made 571 FOOD PRESERVATION : any item made FORESTRY Educational displays of leaf, twig/wood samples, 3-D models, etc. 931 FORESTRY LEVEL I: any item made 932 FORESTRY LEVEL II: any item made 933 FORESTRY LEVEL III: any item made GEOLOGY See Item 8 for display box dimensions. Specimens should be labeled & mounted so the boxes can be displayed. Rocks need to be attached securely. Can send one box. No knobs or handles on the box. 941 GEOLOGY: any item made GEOSPATIAL 991 Exploring Spaces, Going places GLOBAL EDUCATION 221 GLOBAL EDUCATION UNIT I: any item made GOATS 136 DAIRY GOAT UNIT I: any item made 137 DAIRY GOAT UNIT II: any item made 138 DAIRY GOAT UNIT III: any item made 139 MEAT GOAT: any item made HEALTH/FITNESS 9

10 421 FINANCIAL EDUCATION UNIT 1: any item made 422 FINANCIAL EDUCATION UNIT 2: any item made 711 BOWLING: any item made 712 GOLF: any item made 771 FIRST AID:: any item made 772 STAYING HEALTHY: any item made 773 KEEPING FIT: any item made 774 PHYSICAL ACTIVITY IN 4-H CLUB: any item 775 MOVE ACROSS MO (MOVE): any item made HOME ENVIRONMENT 471 HOME ENVIRONMENT 1 & 2: any item made 472 HOME ENVIRONMENT 3 & 4: any item made 473 HOME ENVIRONMENT5 & 6: any item made 474 HOME ENVIRONMENT 7: any item made 475 DESIGNING A SPACE OF MY OWN: any item HORSE 140 HORSELESS HORSE & HORSE KNOWLEDGE: any item made 141 HORSE RIDING: any item made HORTICULTURE Live plants or cut specimens must be displayed in a container no larger than 8" in diameter. 4-H member must have grown: Flowers & Veges. 961 FLORICULTURE Level A: any item grown or made 962 FLORICULTURE Level B: any item made 963 FLORICULTURE Level C: any item made 964 FLORICULTURE Level D: any item made GARDENING 4-H member must grow vegetables. State Fair vegetables will be in a group display. The following guidelines should be followed: Vegetables must be of reasonable keeping quality. Potatoes (4) Watermelon (1) Onions-dry (4) Cantaloupe (1) Tomatoes (4) Peppers (4) Pumpkin (1) Egg Plant (2) Summer Squash (2) Beets (4) Winter Squash (2) Cucumbers (4) Other Veges: Large produce -1 or Small produce GARDENING UNIT A: any item grown or made 972 GARDENING UNIT B: any item grown or made 973 GARDENING UNIT C: any item grown or made 974 GARDENING UNIT D: any item grown or made KNITTING 331 KNITTING UNIT I: any item made 332 KNITTING UNIT II: any item made LEADERSHIP 271 STEP UP TO LEADERSHIP UNIT I: any item 272 STEP UP TO LEADERSHIP UNIT II: any item 273 STEP UP TO LEADERSHIP UNIT III: any item OUTDOOR ADVENTURES 761 HIKING-UNIT 1: any item made 762 CAMPING-UNIT 2: any item made 763 BACKPACKING EXPEDITIONS: any item PETS 101 PETS UNIT 1: any item made 102 PETS UNIT 2: any item made 103 PETS UNIT 3: any item made PHOTOGRAPHY See Item # 9 for specifications regarding photography displays. 351 PHOTOGRAPHY - UNIT I: any item made 352 PHOTOGRAPHY - UNIT II: any item made 353 PHOTOGRAPHY UNIT III: any item made POULTRY 151 POULTRY UNIT I: any item made 152 POULTRY UNIT II: any item made 153 POULTRY UNIT III: any item made PUBLIC SPEAKING 242 PUBLIC SPEAKING: any item made 243 MAKING THE POINT: any item made QUILTING 341 QUILTING: any item made RABBITS 111 RABBITS UNIT I: any item made 112 RABBITS UNIT II: any item made 113 RABBITS UNIT III: any item made ROBOTICS 881 JUNK DRAW ROBOTICS: any item made 882 VIRTUAL ROBITICS 2: any item made 883 ROBOTICS PLATFORMS: any item made 884 GEAR TEACH 21: any item made 885 FIRST ROBOTICS: any item made 886 GENERAL 4-H ROBOTICS: any item made SELF-DETERMINED 950 SELF-DETERMINED: any item made SHEEP 161 SHEEP UNIT I: any item made LIVESTOCK JUDGING 117 LIVESTOCK JUDGING: any item made 10

11 MEATS Hams will be on display in the Ag Building: check in 4-H Bldg if selected at County fair. 4-H member is required to pay a $7.00 entry fee in the Ag Building & complete entry forms in Premium COUNTRY CURED HAM & BACON: any item 116 MEAT EVALUATION PROJECT: any item made SMALL ENGINES Educational displays or working models no larger than 14 x SMALL ENGINES - UNIT I: any item made 852 SMALL ENGINES - UNIT II: any item made 853 SMALL ENGINES - UNIT III: any item made SPORT FISHING 725 SPORT FISHING Unit 1: any item made 726 SPORT FISHING Unit 2: any item made 727 SPORT FISHING Unit 3: any item made SWINE 181 SWINE: any item made THEATRE ARTS 251THEATRE ARTS 1: any item made 252 THEATRE ARTS 2: any item made 253 THEATRE ARTS 3: any item made SHOOTING SPORTS NO LIVE AMMO/POINTS ON ARROWS ALLOWED SHOOTING SPORTS SAFETY: any item made 741 ARCHERY: any item made 742 AIR AND PELLET RIFLE: any item made 743 SMALLBORE RIFLE.22: any item made 744 AIR PISTOL: any item made 745 SHOTGUN: any item made 747 SMALLBORE PISTOL: any item made 748 MUZZLELOADING: any item made 749 HUNTING & OUTDOOR SKILLS: any item made VETERINARY SCIENCE 191 THE NORMAL ANIMAL - UNIT I: any item made 192 ANIMAL DISEASE - UNIT II: any item made 193 ANIMAL HEALTH - UNIT III: any item made WELDING For State Fair---Due to space: large items will not be accepted. A photograph may be used. 846 ARC WELDING: any item made WILDLIFE 724 WILDLIFE: any item made WOODWORKING WONDERS Use plans from any source. 871 WOODSCIENCE UNIT I: any item made 872 WOODSCIENCE UNIT II: any item made 873 WOODSCIENCE UNIT III: any item made 874 WOODSCIENCE UNIT IV: any item made CAKE DECORATING Suggestions for the various levels: Cakes should not exceed 13 in height and at the base. Cake boards should not exceed 1 margin on each side of the cake pan or form. Must use Royal icing or rolled fondant or commercial product like DAPP! NO REAL CAKES or BUTTER CREME ICING or TUBE-GEL ICING WILL BE ACCEPTED! CAKE DECORATING - UNIT I: any item made Examples: Sugar molds 3 on a plate; Party mints shaped in molds or rolled and cut, 10 on a plate; Drop flowers 6 on a plate; Five different borders displayed flat; Decorated cupcakes or cookies 3 on a plate; Cake using any of the above techniques learned. 362 CAKE DECORATING - UNIT II: any item made Examples: Ten different borders displayed flat; Flat surface flowers (such as sweet pea, rosebud, half carnation, jonquil, daisy, etc), royal or butter cream icing, 6 of one kind on a plate or 3 different flowers, 2 of each kind on a plate; Figure piping, royal, butter cream or boiled icing, 3 figures; Cornelli lace used to fill in any shape about 6 in area; Cake using any of the above techniques learned. 363 CAKE DECORATING III: any item made Examples: Flowers made on a flower nail, royal or butter cream icing, either assorted or 6 of 1 kind (such as roses, carnation, lily, mum); Pine cones formed on a tree former, royal or butter cream icing, 2 on plate; Trees formed on a tree former, royal or butter cream icing, 2 on a plate; color flow displayed flat or on a cake; Filigree work for a cake decoration, royal icing, displayed flat or on a cake; Petit fours, 4 on a plate, each 11

12 decorated differently; Bouquet or corsage containing flowers made from royal icing, a minimum of 6 flowers; Panorama sugar mold decorated with royal or butter cream icing, 1 on a plate; Doll cake using a minimum of 3 tips and 3 colors; Fancy cake using minimum of 3 tips/3 colors & any technique learned; Wedding cake using minimum of 3 tiers and 5 tips. CLOTHING AND TEXTILES Use patterns from any source. Items should reflect skills learned in a given unit. Double tag all clothing items. 521 Sewing Expressions 1: any item made------suggested projects to make: Year 1 Household items ex: placemats, napkins, table runner, throw with serged edge Pillow with straight edges, simple turned blanket; Pillowcase, Nine patch pillow, Chef s apron with straight seams, Tote bag/drawstring bag with straight seams Year 2: Simple stuffed animal with curved seams, Simple tote bag/purse with curved seams, Simple garment with shirt-type sleeve, Simple woven garment with facing, PJ bottoms, skirt or shorts with elastic waist or casing and machine hem; Simple knit garment with ribbing; Autograph elephant 522 SEWING EXPRESSIONS LEVEL 2: any item made-----suggested projects to make: Year 1: Garment or household item with 2 or more skills listed; Household item or garment made with rolled hem; Locker or sewing organizer with 2 or more skills listed; Fleece hat or simple fleece item. Year 2: Garment or household item with 2 or more of the skills listed; Garment or household textile item with zipper or button closure; Item with a binding, strips, ties or bands.(ex: top, shirt, etc); Make a new garment or accessory from old denim jeans. Item made from your own fabric: Garment for someone else using 1 or more skills; Pressing Aids: ham or sleeve roll; Pillow with zipper or buttonhole closure; Decorative pillow 523 SEWING EXPRESSIONS LEVEL 3: any item made Year 1: Garment combining 2 or more patterns; Garment or outdoor accessory from fleece, nylon rip-stop, insulated or quilted fabric or spandex. Ex: jacket, vest, hat, coat, sleeping bag, blanket, pants, etc.; Garment or item that requires matching; Garment or household textile that is embellished or of original design Year 2: Tailored wool garment with lining Year 3: Garment or item with specialty fabrics that requires three new techniques; Garment or home furnishings item from fabric you created; Home furnishing item Ex: window treatments, slipcovers, corded accessories, duvet cover, comforter, dust ruffle, quilt, slipcovers, etc. 524 BUYING CLOTHES LEVEL 1: any item bought or made---no GARMENT CAN BE EXHIBITED Suggested projects: Photo display of selected outfit; Poster display of outfit/consumer skills learned; Notebook of shopping trips, skills, fabrics, etc. File box on care, coordination, etc; Educational display 525 BUYING CLOTHES LEVEL 2: any item bought or made---no GARMENT MAY BE EXHIBITED Suggested projects: Photo display of selected outfit; Poster display of outfit: Notebook of shopping trips, skills, fabrics; File box on care, coordination, Educational Display. FOODS/NUTRITION Suggestions for foods classes: FOODS A: any item made (4 of the product per exhibit and include the recipe)... Bar cookie, Muffin of any kind--no muffin liners, Granola, Pancakes, Drop cookies, Non-yeast dinner rolls Recipes for classes cannot use ready to use mixes as an ingredient. 552 FOODS B: any item made (4 of product, if not whole product & include recipe)... whole grain muffins, cake from scratch, soft pretzel, biscuits, shaped cookies, quick breads, dehydrated foods 553 FOODS C: any item made (include recipe)... Bread sticks or yeast rolls--any shape; Yeast breads (can be loaf, braid--not rolls) using a specialty bread such as whole wheat, rye, oat bran, etc. or sweet bread such as tea rings; One jar---home-canned fruit or vegetables, ex: tomato product such as tomato juice, catsup, barbecue sauce, or salsa. Include index card with the recipe and instructions for cooking or using the product. Label: name of product, quality, and date canned. One package---nonperishable invented snack such as a granola bar, fudge, fruit leather, popcorn snacks, trail mix, etc. The exhibit: include folder containing a marketing plan with product name, recipe, how it will be packaged, & a package design, where it will be sold/suggested selling price. Label should include product name, date, quantity, and serving size. One jar-- canned pickles or a canned pickled product. Include index card with recipe and storage instructions. Label with name of product, quantity, date canned. 12

13 554 FOODS D: any item made include recipe... Single/double crust baked fruit pie--no graham cracker crust. Not a State Fair quality item. One jar of pressure canned vegetable, meat or combination product, such as soup, stew, spaghetti sauce with meat, etc. Include index card with recipe and instruction for cooking or using the product. (Products using a fancy pack are not accepted). Label with name of product, quantity, and ate canned. Non-perishable baked international food product (such as apple strudel French bread, Mexican wedding cakes, fortune cookie, etc.) With a separate page describing the food customs of a country and how the food product is using in relation to that county's customs or a table display on a country outlining food preference, meal patterns, how nutritional needs are met, interesting customs, traditions, etc. A nonperishable baked food product* for a special occasion cake, altered (such as an appetizer, holiday food, fruit cake, special occasion cake, altered recipe product, etc.) with a separate page outlining how this product is to be used at the event or a table display for a special occasion or catered meal. The display should include a notebook outlining menu, supplies to buy, preparation schedule, equipment, table layout, etc. 555 DAIRY FOODS: any item made... A. Any baked item containing at least 1/2 cup cheese, non-fat dry milk or butter - identify on a 3" X 5" card how the ingredient is used or how the recipe has been modified to include the ingredient. B. Educational display - suggested topics include foods made from milk, nutritive value of milk products, calorie comparison of regular and low-fat dairy products; key nutrients in dairy product. 557 INTERNATIONAL FOODS I: and 558 INTERNATIONAL FOODS II: any item made... Suggestions apply to both classes 557 & 558 as suggested in project materials. A. Baked item (such as tortilla, Swedish tea ring, Swedish rye, cookies, etc. Provide recipe, information on country, what foods are served with the baked item, other information). B. Gift package - of 3 or more food products, commercial or homemade, representative of a foreign country. Provide information on recipes, the country, the time represents, and other facts of interest about each product. Place items in a unique, attractively decorated container. C. Baked item (such as tortilla, Swedish tea ring, Swedish rye, cookies, etc. Provide recipe, information on country, what foods are served with the baked item, other information). Gift package---of 3 or more food products, commercial or homemade, representative of a foreign country. Provide information on recipes, the country, the time represents, and other facts of interest about each product. Place items in a unique, attractive container. 4-H Microwave Magic Project Level Guidelines & Exhibit Ideas Level A Bag of Tricks (561) Learn how microwaves work, Learn to use microwaves safely, Learn about microwave power levels & Learn to prepare foods such as scrambled eggs, apples, popcorn treats, snacks, fudge and desserts Exhibit Ideas: Apple crisp, Granola mix, Fudge & Popcorn treats Level B Microwave Magicians (562) Learn: about wattage the amount of power in microwaves, to cook for two or more people, beginner baking tips, beginner meal-making, to prepare foods such as potatoes, vegetables, pudding, fondue, macaroni and cheese, sloppy joes, chicken nuggets, bar cookies and brownies, & upside down cake Exhibit Ideas: Bar cookies and brownies OR Cakes single layer, upside down cake, coffee cake Level C Amazing Rays (563) Learn how to shield, defrost and brown, Learn to store and reheat leftovers, Learn to prepare foods such as chili, pork chops, chicken, meatloaf, lasagna, candy, cake, fruit crisps, vegetables, soup, and spaghetti Exhibit Ideas: Fruit crisp, Candy fudge, peanut brittle, toffee, Coffee cake Level D Presto Meals (564) Learn to: use probes and microwave thermometers, adapt recipes for the microwave, cook for large groups, comparison shopping, plan a menu, prepare foods such as chicken, cakes, jelly and jam, pie, quiche, tarts, casseroles and meals and Understand the benefits of microwave cooking Exhibit Ideas: Fruit Chips, Pie Crust, Jam/Jelly Cake Food Preservation: 571: must follow USDA processing guidelines Canned, dried, or pickled foods, gift package of preserved foods, educational displays, etc. Accompany items with index card or label that outlines procedures and recipes used in processing and date of processing. Any sign of spoilage or alteration from standard guidelines will be the basis for disqualification. Information on standard procedures is available from the Ray County Extension Center. Product is not sampled. 13

14 4-H DEMONSTRATIONS AND/OR ILLUSTRATED TALKS 1. Demonstrations must have earned a blue ribbon at the Ray County achievement event H personnel must make nominations on the specific form provided and received in the State 4-H Office prior to July 15th. The 4-H Youth Specialist or Youth Education Assistant must sign the form. 3. A member is limited to ONE DEMONSTRATION in the 4-H Division. Team demonstrations may consist of no more than three (3) members. Complete only 1 form/team demonstration.) 4. Demonstrations involving firearms, live animals, open flames, and/or other unusual circumstances must receive special approval from the State 4-H Office prior to August 1 by calling Patty at Demonstrators provide own ingredients, equipment & props. State Fair provides: electric outlet, table & easel. 6. General demonstrations should not exceed 10 minutes in length. DEMONSTRATIONS AND/OR ILLUSTRATED TALKS 4-H ELECTRIC THEATRE DEMONSTRATIONS - Eight (8) per county. 4-H members of any age may demonstrate in the Electric Theatre. All demonstrations must use electricity. 4-H GENERAL DEMONSTRATIONS - Eight (8) per county. Demonstrations and illustrated talks may be on any topic or project area. WORKING DEMONSTRATIONS - Four (4) per county. Demonstrations may be on any topic or project. In a working demonstration, the 4-H member works continuously on an item, or shows a particular skill. Members do not give a formal talk while they work, but respond to questions from fair-goers. Members should bring enough material so they can work for about one-half hour. A poster giving the topic of the demonstration and the 4-H member's name can be displayed on the demonstration table. SPECIALTY CONTESTS EGG CONTEST - Two demonstrations per county: 8-13 and 14 & over. Winner in 14&O will represent MO at the national in Louisville. Specific rules: contact Jesse Lyons, lyonsj@missouri.edu or Jo Manhart, MO Egg Council, jmanhart@juno.com For the complete rules go to PORK CONTEST - Six (6) demonstrations per county, 2/age group , & over 14. The Missouri Pork Producers Association sponsors contest. Members must be enrolled in Foods or Swine project. Demonstration may be on any facet of pork, including food, nutrition, productions practices, or by-products. (Animals can t be used.) Team demonstrations--no more than two are allowed only in the 8-10 year division. 3 plaque awards/ each category. INTERNATIONAL TOPIC Two (2) demonstrations/county: 1 from each age group & 14 or older. Team demonstrations allowed. Members can be enrolled in any 4-H project. Demonstrations can be about an item that is made in another country, used in another country, or originates from another country. Demonstration: 7-10 minutes in length-- include information about the place where the item originates and the people who use the item. If a food item, a copy of the recipe, nutrition information and a sample of the food should be given to judges. Contest is sponsored by the MO 4-H Global Education Program. AGRI-MISSOURI FOODS CONTEST - Three entries per county, with 8-10, 11-13; and 14 & over. Demonstrations: 7-10 minutes in length. No team demonstrations. Members do not have to be enrolled in specific project. The demonstration must use a food product produced by a MO company or producers, give background information on the company or producer, and provide nutrition and preparation information. The demonstration will be judged for presentation and speaking ability. A copy of the recipe and a sample of the food should be given to judges. The MO 4-H Foundation & MO Department of Agriculture jointly sponsors the event SOYFOODS CONTEST - Up to 6/county with no more than two from each group: 8-10; and 14 & over. No team demonstrations are allowed. Demonstrators use any recipe that contains soyfoods and 5-20 minutes. Demonstrators will be judged on the knowledge of soyfoods (use in recipes and benefits of using soyfoods) and presentation skills. Copies of the recipe used & a sample of the finished product should be given to the judges. For more information, contact the MO Soybean Merchandising Council at MOBEAN-1 or at mosoy@mosoy.org. The MO Soybean Merchandising Council sponsors the contest. 14

15 4-H CHICKEN B-B-Q CONTEST Monday, August 12, :30 a.m. to Noon, East of the 4-H Building Jesse Lyons, Chair Contact Number: Who can enter? Any 4-H member in the state enrolled in any 4-H project, if between the ages of Pre-registration will be due through the local extension center no later than July 1, Each contestant will prepare using charcoal barbeque grilling techniques, four (4) 1 1/4 to 1 1/2 pound chicken halves provided to them by the contest monitors. 3. There will be a 2 1/2 hour time limit on the preparation of the chicken. 4. Contestants may have one adult (leader or parent) as a coach supervising and assisting during set up, although cooking and product handling is restricted to the contestant. For Complete rules: check the MSF Fairbook 5. Ribbons awarded. Winning contestant if years old as of 1/1 of current year will qualify for the National 4-H Chicken Barbeque Demonstration Contest in November at Louisville, Kentucky. RAY COUNTY 4-H CLUBS & FFA CHAPTERS EXPRESS THEIR THANKS TO ALL OF THE FAIR SUPPORTERS! Sincerely, Central 4-H Club Lawson 4-H Club Clever Clovers 4-H Club Millville 4-H Club Dale-Patton 4-H Club Olde Tyme 4-H Club Guys & Gals 4-H Club Orrick 4-H Club Hardin-Central FFA Chapter Orrick FFA Chapter Richmond FFA Chapter JUNIOR HAM SHOW DATE: SATURDAY, JULY 13, 2013 LOCATION: Eagleton Civic Center ALL HAMS MUST BE ENTERED FROM 1:00-2:00 P.M. JUDGED AT: 2:30 P.M. COUNTRY CURED HAM SALE REGULATIONS 1. 4-H or FFA member must be a Ray County resident and a member of a Ray County 4-H Club or FFA Chapter. 2. Exhibitor may enter 1 ham, they have cured & owned. Ham must be tagged with member s name! 3. The top 25 blue ribbon hams will sell at the Ray County Fair Ham Breakfast Auction on July 16 th. 4. All exhibitors selling a ham are requested to be at the Ham Breakfast Auction. 5. All hams must be pre-registered by June 10, 2013 at the Ray County Extension Center. 15

16 HAM BREAKFAST DATE: Tuesday, July 16, 2013 TIME: 6:30 a.m. LOATION: Eagleton Civic Center The top 25 placed blue ribbon hams will be sold at auction following the Ham Breakfast on July 16 th. Seller will be admitted to breakfast at no charge. All other family members must purchase a ticket. FFA AG MECHANICS DATE: Friday, July 12, 2013 TIME: 10:00 a.m. LOCATION: Ray County Fairground, FFA/4-H Building 1. Articles may be entered from 10:00-11:00 a.m. on Friday, July 12th. 2. Articles released Thursday AFTERNOON, July 3:00 p.m. 3. Smaller items will be on exhibit in Eagleton Civic Center. 4. Articles exhibited must have been constructed by FFA member either as a part of their agricultural mechanics instruction in vocational agriculture, or as a part of their supervised work experience program. 5. Entries will be judged on the basis of workmanship, Finish, design, strength, usefulness, and suitability. 6. Can only show an item once at the County Fair, doesn t have to be constructed during the year it is exhibited. 7. All articles must be clean and in presentable condition even though they may have been used. 8. Each chapter is limited to a total of eight entries of the same kind of project: for example, eight loading chutes or eight pairs of horses. The entries may be individually owned or chapter-owned. 9. The points assigned to projects are based upon the amount and difficulty of the work involved, difficulty and cost of moving, averages products of the kind listed. The superintendent may adjust the point up or down within a range of 50 percent when a project is unusual in size or difficulty and it appears necessary in order to keep the points in balance. AG MECHANICS 111 Single Axle Trailers Large Round Hay Carrier Drop Frame Machinery Hay Feeder Drop Frame Livestock Trailers Feed Bunk Straight Tongue Machinery 2-3 Axle Large Animal Holding Chute with Head gate 115 Straight Tongue with Top 2-3 Axle Large Animal Squeeze Chute with Head gate 116 Straight Tongue Livestock without top Small Animal Holding Chute Axle 117 Gooseneck Machinery Trailer 2-3 Axle Small Animal Squeeze Chute or Table 118 Gooseneck Livestock Trailer wi/out Livestock Headgate Top 2-3 Axle 119 Gooseneck Livestock Trailer with top, Axle 139 Gate, Panel or Portable Coral Farm Wagon 4 Wheel Chassis Picnic Table Farm Wagon 6 Wheel Chassis Bar-B-Q Grill Wagon/Truck Grain Bed Lawn Swing with Frame Wagon/Truck Grain Bed Welding Table Tractor Scraper Blade Engine Stand Heavy Duty Scraper Blade Saw Horse Pair Tractor Carryall Car Ramp Pair Tractor Carryall with Racks Jack Stand Pair Heavy Duty Carryall Log Splitter Hydraulic Log Splitter Misc./Projects Comparable Size Tractor Boom

17 DOG SHOW Open to Ray County 4-H Only---Must Pre-Register by June 14th DATE: MONDAY, JULY 15, 2013 LOCATION: South Pole Barn on Fairgrounds TIME: 6:00 P.M. Special rules: Please refer to Ray County 4-H Dog Show Guidelines for complete rules. 1. Must be enrolled in the 4-H Dog Project and have recommended proper fitting equipment. 2. Dress: Obedience & Showmanship slacks & short sleeve shirt with collar or Ray County Fair t-shirt. 3. If you have shown in the Ray County Dog Show previously, you must move up to the class as indicated below. 1st year at the show you may show as a novice junior handler & in 1-year pre-novice obedience, unless your dog is titled dogs with title must be shown in the level about their degree. A member may show in pre-novice (beginner) - 1 year; Novice class, 2 year; graduate novice, 3 year, and open or utility, not limit on years. 4. Be considerate of others: do not bother other dogs while they are in the ring. Do not scream, make gestures, or talk to other dogs in the ring. This will not be tolerated and you will be asked to leave the ring and forfeit points for that exercise. 5. Sportsmanship MUST be used at all times. 6. NO double commands; if command is repeated points will be deducted. 7. If dog stops to scratch or sniff something in the ring, points will be deducted. 8. If dog defecates in the ring, points will be deducted and you will be asked to clean it up. 9. NO aggressive behavior will be tolerated. If your dog bites another dog or person they will be disqualified. 10. Dogs in season must be kept in cages and will be shown in a separate area. CLASS POINT VALUE C570 Pre-novice, First year dog, C571 Pre-novice, First year dog, 13 and over C572 Pre-novice, graduate beginner or second year dog, 8-12 year olds C573 Pre-novice, graduate beginner or second year dog, 13 & over C574 Novice-member 13 years & younger-dogs in novice in C575 Novice-members 14 & over-dogs trained in novice in C576 Graduate novice-dogs who have trained in graduate novice in C577 Open-dogs who have trained in open during C578 Utility-dogs who have trained in utility C579 Agility Pre Novice Standard & Jumpers with Weaves C580 Agility----Novice/Open/Excellent Standard & Jumpers with Weaves C581 Showmanship Obedience es - Obedience classes will be judged according to AKC rules and score cards as follows: Pre-Novice -(beginners or first year dogs) Heel on leash and figure "8", 40 points. Stand for examination on leash, 30 points; Recalls on leash, 30 points; Long sit on leash (1 minute), 30 points; Long Down on leash (3 minutes), 30 points= 160 points. Pre-Novice - (graduate beginner or second year dog) Heeling with figure "8" on leash, 40 points; Standing for examination off leash, 30 points; Recalls off leash 30 points; Long sit (1 minute) off leash, 30 points; Long down (3 minutes), 30 points=160 points. Novice - Heel on leash and Figure "8", 40 points; Stand for examination off leash, 30 points; Heel off leash 40 points; Recall off leash, 30 points; Long sit (1 minute) off leash, 30 points; Long down (3 minute) off leash, 30 points=200 points. Open Graduate Novice Ray County Only Heel on leash, 30 points; Stand for Examination off leash, 30 points; Heel free & figure 8 off leash, 40 points; Drop on recall, off leash, 40 points; Long sit (3 minutes & handler out of sight), off leash, 30 points; Long down (5 minutes & handler out of sight), off leash, 30 points=200 points Graduate Novice - Heel off leash, 40 points; Stand for examination off leash, 30 points; Drop on recall off leash, 30 points; Dumbbell recall, 40 points; Recall over broad jump (2 times height of jump) Long sit (3 minutes) off lead, 30 points; Open Long down (5 minutes), 30 points= 200 points. Open (off leash) - Heel free and figure "8", 40 points, Drop on recall, 30 points; Retrieve on flat, 20 points; Retrieve over high jump, 30 points; Broad jump (2 times height of jump), 20 points. Long sit (3 minutes & handler out of sight, off lead 30 points; Long down (5 minutes & handler out of sight), 30 points= 200 points. Utility (off leash) - Signal exercise, 40 points; Scent discrimination, leather, 30 points; metal, 30 points; Directed retrieve, 30 points; Directed jumping 40 points; group examination, 30 points 17