BASE INFO GOCEK VILLAGE PORT

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1 BASE INFO GOCEK VILLAGE PORT We make your most important time of the year to your most beautiful experience.

2 1 office parking pier gas station and disposal of excreta supermarket USEFUL INFORMATION PARKING Free car park is avaiable in the marina. TRANSFER Marintürk Göcek Village Port, Bengus Koyu, Fethiye/Mugla, Turkey If you arrive by plane, we will gladly pick you up by taxi and bring you to the marina. If desired, please let us know latest one week before charter. GPS: , You will find our yachts at pier C. The office is opposite (map). Airport Dalaman Göcek Village Port up to 3 people: 40 up to 14 people: 60 Base manager: Mr. Namik Sahin Phone: Mobile: Required information: Contract no., date, arrival time, arrival airport, flight number, number of persons When should I inform the base? In case of damage In case of exceptional circumstances (f.e. accidents) In case of non-scheduled return. (f.e. because of bad weather) SUPERMARKET In the city there are several supermarkets. Opening hours: till 22:00 o clock (sometimes until midnight) Errors and mistakes reserved.

3 2 WHAT TO DO IN CASE OF DAMAGE? Please contact the base immediately! Exchange insurance policy data (for liability damage) Take pictures of the damage Create a sketch with description of how the accident happened and let it sign from all involved persons Create a record with the port captain Damages can happen even to very experienced skippers. Please let us know straight away when damage occurs, so we can organise everything and so you don t lose valuable holiday time. Create an entry in the log book RADIO Channel Time Marina 69, 73 - Coastguard 08 - Weather 67 09:00, 12:00, 15:00, 18:00, 21:00 Disposal of excreta 73 - DISPOSAL OF EXCRETA Turkey is one of the leading countries in the Mediterranean when it comes to environmental efforts concerning the sea. The large number of ships in the Gulf of Fethiye led to the initiation of a project which is intended to be extended further along the Turkish coast. Faeces are no longer allowed to be emptied into the sea on the Turkish coast. In every marina on the Turkish coast there are faeces disposal stations where you can empty your tank for a fee. The emptying is scanned on the blue card, which is part of the ship s papers, at the waste extraction station. We recommend registering with D marina via VHF channel 73 to reach the waste extraction station. Please only come to us for check-out at D marina once the tank has been emptied - this is performed by the personnel of the waste extraction station. If the regulations are not observed a penalty of 130 per litre may be incurred. You should also expect checks by the coast guards. If the blue card is lost the crew has to pay 100 Turkish Lire (TL) for the issue of a new card. Thank you for your understanding! EU emergency call Maritime distress Errors and mistakes reserved.

4 3 To avoid problems, please do the Check-in precise and write down every deficiency at the check form. The port manuals for the Mediterranean on board may be used for navigation only. Any use of other documents than those specified, results in the liability of the skipper in the case of damage. The electronic map is a navigation AID and was developed to simplify the use of official maps. It is no replacement for official sea maps and only the official sea maps and messages contain the necessary information for safe navigation. The captain is responsible for correct use. We advise our customers to fill up the yacht already on the day before last and to also fill up the space can with diesel. Before the yacht is handed over, the tank is filled with the reserve can. This saves the customer a long wait at the petrol stations and allows a smooth and timely check-out. The water tanks and the reserve can of the outboard motor are not filled. Give stowaways (rats) no chance! Please put rests of meal and the gangway away. Think of the next person! Regrettably it happens that yachts are left in very dirty and disorderly condition. This means that the final cleaning takes longer as it should. This delays the check in of the next crew considerably. We therefore ask you kindly to ensure the boats are clean and tidy at hand over. Please dispose of your rubbish in the designated containers in the marina. These measures will facilitate a swift and punctual check in for the following crew. Thank you for your cooperation Yours Klaus Pitter

5 4 FOOD ORDER BEVERAGES Water (1,5 liter) Soda (1 liter) Coca Cola ( 0,3 liter cans) Fanta (0,3 liter cans) Tonic (1 liter) Efes beer (0,3 liter cans) Efes beer (0,5 liter cans) Orange juice (1 liter tetra) Cherry juice (1 liter tetra) Peach juice (1 liter tetra) Red wine, dry White wine, dry Rosé wine, dry Turkish sparkling wine, dry Raki Turkish brandy FOODS Salt Pepper Sugar Milk (1 liter) Honey Strawberry jam Cherry jam Orange jam Rose jam Butter (250 g) Eggs (6 pack) Rice (500 g) Spaghetti (500 g) Tomato paste Ketchup Ketchup hot Vinegar Sunflower oil Olive oil Peanuts (250 g) Hazelnuts (250 g) Pistachios (250 g) Cheese spread Herb cream cheese Canned goods Grape leaves Cranberry beans Beans VEGETABLES Potatoes (kg) Onions (kg) Tomatoes (kg) Cucumbers (kg) White bread Brown bread OTHERS Matches Toilet paper (2 rolls) Aluminum foil Kitchen roll (2 rolls) Paper napkins Trash bags Cleaner (Cif) Coffee filters and matching filter paper are on board, as well as dish soap and a basic set of spices. There is no pork in Turkey. You should bring Salami, ham, canned spreads, etc. Client name: Yacht: Date: Arrival time: Service fee: 10

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