DOS in Food Science & Nutrition, Manasagangotri, Mysore

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1 Sl No UNIVERSITY OF MYSORE DOS in Food Manasagangotri, Mysore TENDERS FOR THE SUPPLY OF EQUIPMENTS, NETWORKING & COMPUTATIONAL FACILITIES FOR UNIVERSITY OF MYSORE (UNDER UGC XI SCHEME) INVITATION FOR TENDERS ( I F T ) ( SHORT TERM ) No. MGFSN/565/ , Ref: DC Office Bulletin No. 39/ , Supply of Approxim EMD reference & Good/Equipment ate Value Amount Details (Rs) (Rs) date Name of the Global Positioning and time for Date and time of and time Opening er System receipt of issue for receipt date and application of blank of filled time PARA for Blank METER The Chairpers on, DOS in Food University of Mysore, Mysore MGFSN/ 565/ dated HPLC SPECIFICATION (For Binary system):- Should have an easy to read display and keypad user interface Stepper motor control of dual reciprocating pistons should provide pulse-free solvent delivery over the flow of ml/min Programmable Compressibility Compensation ,000/ ' 28 N 76 38' 21 E pm pm pm Receiving Authority The Chairpers on, DOS in Food University of Mysore, Mysore

2 Flow range of to ml, in ml/min increments, std 100 µl heads Pump control module should have more than 7 Gradient curves for efficient method development Should be upgradable to operate at semi preparative scales. Should have automatic purging, programmable flow calibration and on board diagnostics MANUAL INJECTOR 20 ul standard loop (changeable 5, 50 and 200 ul) Zero sample holdup needle port Built-in inject signal switch TEMPERATURE CONTROL MODULEshould be able to operate from few degree above ambient to 150ºC

3 PDA DETECTOR Wavelength range nm Wavelength accuracy +1nm Data acquisition up to 80Hz 512 element photodiode array device Lamp optimization software Peak purity algorithm, automatic correction for noise Full spectral analysis and collection of 3D data in 3D mode HPLC Columns for routine analysis (C18-3, C8-1, NH2-1; 250x4.6 mm; 5 um) CHROMATOGRAPHY HPLC SOFTWARE a structurally validated, relational database, system security to be provided by the software and not by the operating

4 system. It should not have the dongle technology authentication, it should offer extensive custom calculation capabilities. Should be compliant with 21 CFR part 11 electronic signature and electronic record rules. UPS : 2kVA/5KVA with hour backup time Ultra Sonic bath- 3 lt 235x135x100mm height Timer: 0 to 60 min Temp: 0 to 60 degrees, in step of 1 deg.c, 100 watts heater Power: max. 70watts Branded PC- Intel Core i7, 4GB RAM, 500 GB hard disk, DVD writer, 18.5 screen, and Laser jet Printer-1No each

5 Sl No UNIVERSITY OF MYSORE DOS in Food Manasagangotri, Mysore TENDERS FOR THE SUPPLY OF EQUIPMENTS, NETWORKING & COMPUTATIONAL FACILITIES FOR UNIVERSITY OF MYSORE (UNDER UGC SAP-I SCHEME) INVITATION FOR TENDERS ( I F T ) ( SHORT TERM ) No. MGFSN/565/ , Ref: DC Office Bulletin No. 39/ , Supply of Approxim EMD referenc Good/Equipment ate Value Amount Details (Rs) (Rs) e & date Name of the er Global Positionin g System PARA METER and time for receipt of applicati on for Blank Date and time of issue of blank and time for receipt of filled Opening date and time The ,000/ ' MGFSN / Coordinator, N 566 / pm 5.00 pm 5.00 pm UGC SAP (I) 11 dated 76 38' 21 DOS in Food E University of Mysore, Mysore ) Body Composition Analyzer Frequency: 50Khz impedance, Phase, Resistance, Reactance Impedance Range: Ohms, Resolution: 1 Ohm Phase Range: degree Resolution: 0.1 degree Resistance range: 100R R Reactance range: 8R - 200R Printer interface: medically isolated USB2 Relative humidity: 30% to 75% non-condensing Atmospheric Pressure: 700hPa to 1060hPa, Power: 4*1.5AA batteries Should display the following results: Impedance,Phase angle Receiving Authority The Coordinat or, UGC SAP (I) DOS in Food University of Mysore, Mysore

6 Resistance,Reactance Capacitance,Dry Weight Glomerular filtration rate Total body potassium, calcium Protein & Mineral mass Fat%, Fat mass, Fat free mass, fat free mass%, Body volume, body density, Body Mass Index Resting Metabolic rate, Target Fat, target weight (min/max) Glycogen mass, Creatinine, Body Cell mass Muscle Mass Fluid status Extracellular fluid,intracellular water volume, extracellular water volume, total body water volume Intracellular water%,extracellular water %,Total body water Lt Total Body Water%,Extracellular Mass, Extracellular solids Extracellular / Intracellular Water Plasma Fluid 1. The er shall quote for one or all of the equipments mentioned in the price schedule of issued tender document. However the tenderer shall quote for the complete requirement of goods and services specified under each schedule. ers are advised to note the qualification criteria specified in Section VII of Karnataka State Transparency Act to qualify for award of the contract. 2. s must be accompanied by earnest money deposit as specified in the tender document, drawn in favour of The Finance Officer, University of Mysore, Manasagangotri, Mysore Earnest money deposit should be valid for 45 days beyond the validity of the tender. without earnest money will not be accepted. 3. s must be delivered to The Chairperson/Coordinator, Department of Studies in Food Science and University of Mysore, Manasagangotri, Mysore as mentioned. If the office happens to be closed on the last date of receipt of the tenders as specified, the tenders will be received and opened on the next working day at the same time and venue. 4. Instruction will be given to the accepted tenders that the equipment should be delivered within the prescribed date. If failed, earnest money will not be returned. 5. Rates once accepted will not be enhanced under any circumstances, and all types of existing taxes should be mentioned as per rules. The rates should hold good for at least SIX months from the closing date. 6. Conditional tender will not be accepted. 7. The Authority competent to accept the tenders shall have the right of rejecting all or any of the tenders without assigning any reasons and will not be bound to accept the lowest. The sealed tenders should reach the concerned address on or before by post or in person. DC Office tender bulletin is available on

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