CHE 306 Stagewise Operations

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1 CHE 306 Stagewise Operations Fall 2010 Introduction ti to Column Distillation Instructor: Dr. Housam Binous KFUPM, Dhahran 1

2 Over 90% of separations are done using distillation Over distillation columns operate in the USA alone 2

3 Distillation Cascade Flash distillation is simple but produces a limited amount of separation One can achieve more separation by cascading more flash separators 3

4 compressors Feed valves Send vapor & liquid streams to additional flash chambers withincreasing anddecreasing pressures, respectively 4

5 V 1 and L 5 have high and low concentrations of the more volatile component, respectively What to do with all other streams? Solution: use intermediate streams as additional feeds within the same cascade For example V 4 is used to feed stage 3 after compression to higher pressure 5

6 Only two product streams obtained in high yield and high purity 6

7 Isothermal ldistillation ill i requires large number of compressors Instead one can operate at constant pressure and force temperature to vary. Wecanuse heat exchangers to heat or cool intermediate streams 7

8 8

9 Use reflux and boilup streams to control liquid and vapor flow rates in the column 9

10 All heat required for distillation is applied to the bottom reboiler All required cooling is done in the top condenser 10

11 Intermediate heat exchange can be achieved efficiently with direct liquid vapor contact on each stage and simpler device results in cheaper 11

12 Enriching section is section above feed stage Stripping section is section bl below feed stage Light components are stripped out by the rising vapor from the liquid phase If the relative volatility is close to unity or if there is an azeotrope, little separation will take place 12

13 If thermo sensitive components are present, one has to use vacuum or steam distillation Component i tends to exit in the distillate 13

14 Distillation Equipment Columns are built in metal and have circular crosssections Trays are built so that liquid vapor contact occurs Sieve trays are sheets of metal with holes punched into them to allow vapor to pass through 14

15 15

16 Liquid flow down from tray above in a downcomer Liquid is contacted with vapor as it flows across the sieve tray Rising vapor preventsents liquidid from dripping downward Metal weir allows a sufficient liquid level on each stage Frothy mixture flows over the weir and the vapor disengages in the downcomer 16

17 Space above plate designed so that it avoids excessive entrainment Decreasing vapor flow rates Bubble regime Foam regime Froth regime Spray regime Increasing vapor flow rates 17

18 Bubble regime Low gas flow rates Liquid pool with rising gas bubbles Poor mixing Low efficiency Regime undesirable in commercial applications 18

19 Foam regime Higher gas flow rates Liquid phase is continuous with rapidly rising distinct gas bubbles There is a distinct foam, which has a large surface area Large efficiency Foam can fill entire space between stages leading to excessive entrainment tand column may flood Regime at gas flow rates too low for most industrial applications 19

20 Froth regime At even higher gas flow rates Liquid is continuous with large pulsating voids of vapor rapidly passing through Violent boiling at liquid surface and considerable splashing Thoroughly mixed liquid phase good efficiency if mass transfer is controlled by liquid phase resistance Usual regime in commercial applications 20

21 At even higher gas flow rates Vapor phase is continuous Spray regime Liquid occurs as discontinuous spray of droplets Vapor is very well mixed but liquid droplets are not Low efficiency Regime undesirable in commercial applications One should be cautious sine he can go from froth to spray regimes only because of a small increase in the gas flow rate 21

22 22

23 Other popular equipments Valve trays & bubble cap trays Downcomers can be circular pipes Partial condensers Multiple feeds Side stream withdrawals Measurement (e.g., flow meters) and control devices 23

24 Column with bubble cap trays 24

25 Usual specified variables for binary distillation 1/ column pressure 2/ feed flow rate 3/ feed composition 4/ feed temperature or enthalpy or quality 5/ reflux temperature or enthalpy (usually reflux is saturated liquid) 4 additional variables must be set 25

26 Two types of problems are considered Design problems Simulation problems Desired separation is set Column is designed in order to achieve this separation Column is already built Predict how much separation can be achieved 26

27 Design problems For binary distillation: Specify mole fraction of light component both in distillate and bottom Specifyexternal reflux ratio Specify that feed location is optimum Compute D, B, Q R, Q C, N, optimum feed plate location and column diameter 27

28 28

29 29

30 Simulation problems Given are feed flow rate and composition, feed location, number of stages, column diameter and reboiler size, which controls V max Specify mole fractions of light component in both product streams Compute external reflux ratioand check kthatt V< V max 30

31 31

32 External Column Balances We will derive mass and energy balances around entire column in order to compute: D, B, Q R and Q C For binary systems, one can solve these equations without doing stage by stage calculations 32

33 33

34 Columnisadiabaticand and operates at constant pressure Design problem: solve for D and B 34

35 Write energy balance neglecting potential and kinetic energies as well as work terms 35

36 36

37 CHE 306 Stagewise Operations Fall 2010 Column Distillation: Internal lstage by Stage Balances Bl Instructor: Dr. Housam Binous KFUPM, Dhahran 37

38 For binary systems, one needs to determine N by performing stage by stage balances 1/ Start at the top 2/ Write bl balances and equilibrium i relationships forfirstfi stage 3/ Determine unknown variables for first stage 4/ Write balances and equilibrium relationships for second stage utilizing variables that were just computed 5/ Proceed down the column in a stage by stage fashion until you reach the bottom 38

39 39

40 Balance equations Equilibrium relationships 40

41 6 unknowns 6 equations Determine: L 1, V 2, x 1, y 2, H 2, h 1 41

42 Proceed to second stage: Balance equations Equilibrium relationships 42

43 6 unknowns 6 equations Determine: L 2, V 3, x 2, y 3, H 3, h 2 43

44 For a general stage above feed stage Balance equations Equilibrium relationships 44

45 6 unknowns 6 equations Determine: L j, V j+1, x j, y j+1, H j+1, h j 45

46 46

47 Stage immediately below feed plate: stage f+1 Balance equations Equilibrium relationships 47

48 6 unknowns 6 equations Determine: L f, V f+1, x f, y f+1, H f+1, h f x B specified B and Q R are determined from column balances 48

49 For a general stage below feed stage: stage k Balance equations Equilibrium relationships 49

50 A partial reboiler acts as an equilibrium stage Problem is finished when: x N+1 < x B 50

51 Binary stage by stage solution methods Solve 6 equations (3 balance equations + 3 equilibrium relationships) simultaneously Sorel (1893): trial and error Ponchon (1921) & Savarit (1922): graphical resolution 51

52 Lewis (1922) Molar vapor & liquid flow rates are constant in each column section When 1 mole of vapor is condensed then 1 mole of liquid is vaporized 52

53 CMO assumption = Constant Molal Overflow Column is adiabatic Specific heat changes << latent heat changes Latent heat of vaporization,, is independent of composition 53

54 H, h =constant H(y) h(x) x,y 54

55 CMO assumption energy balanceautomaticallysatisfied automatically 55

56 Lewis method: CMO valid Operating line in the enriching section Relationship between compositions of 2 passing streams 56

57 Column bl balance Rfl Reflux ratio is specified B and D v L and V y 1 known Equilibrium relationship x 1 known y 2 known Operating line Proceed until the feed stage 57

58 Stripping section If slope of this operating line is known then one can alternate between equilibrium relationship and operating line of the stripping section 58

59 Feed quality Feed can be saturated vapor (q=0), saturated liquid (q=1) or a two phase mixture (1>q>0) 59

60 McCabe & Thiele Method (1925) Graphical method based on Lewis s s method and the fact that operating lines are straight lines on the y xdiagram Solve the equilibrium i relationship lti from the y x equilibrium curve and the mass balance from the operating lines. 60

61 Top operating line Straight line with L/V as slope and (1 L/V) x D as y intercept D 61

62 Top of the column = total condenser y 1 =x D =x 0 x 1 Equilibrium curve Operating line y 2 62

63 63

64 Knowing y 2 one can proceed down the column We step off stages We can continue as long as we are in the rectifying section 64

65 The above procedure is called the McCabe & Thiele method It produces a staircase construction In the stripping section, one has to use a different operating line slope y intercept Applies to passing streams in the stripping section 65

66 Start with liquid leaving the reboiler x B =x N+1 Use equilibrium curve y N+1 Use operating line x N We can continue this alternating process between equilibrium curve and operating line as long as we are in the stripping section 66

67 67

68 At feed stage one has to switch between top operating line and bottom operating line 68

69 69

70 70

71 How to compute slope of bottom operating line Obtain D and B from mass balances around entire column 71

72 Useful for computer calculations 72

73 Feed line 73

74 Determine feed quality Get slope of feed line Feed line goes through point (x=z,y=z) z) 74

75 75

76 Type feed T hf q f Slope Subcooled liquid TF<TBP hf<h q>1 f<0 >1.0 Saturated TF=TBP h 1 0 Infinite liquid Biphasic feed TDP>TF>TBP H>hF>h 1>q>0 0<f<1 Negative Saturated vapor TF=TDP H Superheated TF>TDP hf>h q<0 f>1 0<slope<1 vapor 76

77 77

78 Intersection of two operating lines (x I,y I) 78

79 Profiles for binary distillation 79

80 Composition profile is obtained from fig

81 To obtain temperature at each stage: use Txy diagramand and known x values 81

82 CMO assumption: flow rates will be constant in each section Value of q (feed quality) determine changes in flow rates at feed stage 82

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