!SECTION 1: Identification of the substance/mixture and of the company/undertaking

Transcription

1 !SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Name of product Prod-Nr , Relevant identified uses of the substance or mixture and uses advised against Recommended intended purpose(s) Repellent Details of the supplier of the safety data sheet Distributor W. Neudorff GmbH KG (UK+IRL) An der Mühle 3, D Emmerthal Phone , Fax Internet Emergency telephone number Emergency advice National Poisons Information Service Phone UK: 111 / IRL: Manufacturer 1.4. Emergency telephone number ECOspray Ltd. Cockley Cley Road, Hilborough, Thetford, GB- Norfolk IP26 5BT Phone +44 (0) , Fax +44 (0) ecospray@ecospray.com Internet 2: Hazards identification 2.1. Classification of the substance or mixture 2.2. Label elements Labelling according to Regulation (EC) No 1272/2008 [CLP/GHS] Precautionary Statements P102 Keep out of reach of children Other hazards Information pertaining to special dangers for human and environment No risks known if applied according to instructions. Page 1/7

2 SECTION 3: Composition/ information on ingredients 3.1. Substances not applicable 3.2. Mixtures! Description Repellent agent based on odoriferous substances. Concentrated food grade garlic carried on an inert clay base.!section 4: First aid measures 4.1. Description of first aid measures General information The preparation don not contains any toxic components. In case of inhalation No special measure necessary. In case of skin contact In case of contact with skin wash off immediately with soap and water. Consult a physician if there is a continuous skin irritation. In case of eye contact In case of contact with eyes rinse with plenty of water carefully. In the event of persistent symptoms seek medical treatment. In case of ingestion Consult a physician if symptoms appear Most important symptoms and effects, both acute and delayed! Physician's information / possible symptoms No produkt specific symptoms known Indication of any immediate medical attention and special treatment needed SECTION 5: Firefighting measures 5.1. Extinguishing media Suitable extinguishing media water Foam Dry powder Carbon dioxide Unsuitable extinguishing media no 5.2. Special hazards arising from the substance or mixture Page 2/7

3 5.3. Advice for firefighters Special protective equipment for fire-fighters Do not inhale burn gases.!section 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.2. Environmental precautions Do not discharge into the drains/surface waters/groundwater Methods and material for containment and cleaning up Take up mechanically Reference to other sections!section 7: Handling and storage 7.1. Precautions for safe handling Advice on safe handling No special measures necessary if used correctly. General protective measures Avoid contact with eyes and skin Hygiene measures Wash hands before breaks and after work. Advice on protection against fire and explosion No special measures necessary Conditions for safe storage, including any incompatibilities Requirements for storage rooms and vessels No special measures required. Advice on storage compatibility Do not store together with food. Further information on storage conditions Store in a dry place.! Information on storage stability Storage temperature may not exceed 35 C. Storage group Specific end use(s) Page 3/7

4 SECTION 8: Exposure controls/personal protection 8.1. Control parameters 8.2. Exposure controls Respiratory protection Hand protection Eye protection Other protection measures Appropriate engineering controls no!section 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties Appearance Colour granules grey Odour threshold Important health, safety and environmental information ph value Odour garlic Value Temperature at Method Remark not applicable Boiling temperature / boiling range Melting point / Freezing point Flash point Vapourisation rate Flammable (solid) Flammability (gas) Ignition temperature Self ignition temperature Lower explosion limit not applicable Page 4/7

5 Upper explosion limit Vapour pressure Relative density Bulk density Vapour density Solubility in water Solubility/other Partition coefficient n- octanol/water (log P O/W) Decomposition temperature Viscosity Value Temperature at Method Remark 0,64 kg/m3 insoluble not determinable Oxidising properties The product has no oxidizing properties. Explosive properties The product has no explosive properties Other information!section 10: Stability and reactivity Reactivity Chemical stability Possibility of hazardous reactions Conditions to avoid Incompatible materials! Substances to avoid unknown Hazardous decomposition products unknown! Additional information No decomposition during correct storage and use. Page 5/7

6 SECTION 11: Toxicological information Information on toxicological effects Acute toxicity/irritation/sensitization Skin irritation Eye irritation Skin sensitization Value/Validation Species Method Remark non-irritant non-irritant slight sensitization possible Additional information The product has not been tested. The information is derived from the properties of the individual components.!section 12: Ecological information Toxicity Persistence and degradability Bioaccumulative potential Mobility in soil Results of PBT and vpvb assessment Other adverse effects! General regulation Do not contaminate water with the product or its container. SECTION 13: Disposal considerations Waste treatment methods Waste code No. Name of waste mixed municipal waste Recommendations for the product Add product remainders to the compost or the domestic refuse. Recommendations for packaging Totally emptied packaging may be taken for recycling. Recommended cleansing agent Take up mechanically. Page 6/7

7 !SECTION 14: Transport information ADR/RID IMDG IATA-DGR UN number UN proper shipping name Transport hazard class(es) Packing group Environmental hazards Special precautions for user Transport in bulk according to Annex II of MARPOL 73/78 and the IBC Code! Transport/further information non hazardous good SECTION 15: Regulatory information Safety, health and environmental regulations/legislation specific for the substance or mixture Other regulations (EU) CLAIL 0021 (the active ingredient) is EU Annex 1 approved VOC standard VOC content -0 % National regulations Water hazard class 1 self-classification Chemical Safety Assessment SECTION 16: Other information Recommended uses and restrictions Das Produkt darf nur gemäß der Gebrauchsanweisung angewendet werden. Further information The information contained herein is based on the state of our knowledge. It characterizes the product with regard to the appropriate safety precautions. It doesn t represent a guarantee of the properties of the product. It s not a technical specification. Indication of changes: "!" = Data changed compared with the previous version. Previous version: 1.2 Page 7/7