Safety Data Sheet SOOTHE & COOL CORNSTARCH BODY POWDER

Transcription

1 Safety Data Sheet SOOTHE & COOL CORNSTARCH BODY POWDER Section 1. Identification Product Identifier Synonyms Manufacturer Stock Numbers Recommended use Uses advised against Manufacturer Contact Address SOOTHE & COOL CORNSTARCH BODY POWDER MSC095390; MSC095392; MSC MSC095390; MSC095392; MSC Keeps skin soft and absorbs extra moisture to reduce chafing. Absorbs moisture and odor. Helps prevent chafing. Medline Industries, Inc. One Medline Place Mundelein, IL, USA Phone Emergency Phone Fax (800) (800) (847) CHEMTREC CHEMTREC Website Section 2. Hazards Identification Classification Signal Word Pictogram EYE DAMAGE/IRRITATION - Category 2B FLAMMABLE SOLIDS - Category 2 SKIN CORROSION/IRRITATION - Category 3 Warning Hazard Statements Causes eye irritation Causes mild skin irritation Flammable solid Page 1 of 6

2 Precautionary Statements Response Prevention Storage Disposal Ingredients of unknown toxicity If eye irritation persists: Get medical advice/attention. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If skin irritation occurs: Get medical advice/attention. In case of fire: Use... to extinguish. Ground/bond container and receiving equipment. Keep away from heat. Use explosion-proof electrical/ventilating/lighting/.../equipment. Wash affected area thoroughly after handling. Wear protective gloves/eye protection/face protection 0% Hazards not Otherwise Classified Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions. May form combustible dust concentrations in air. Section 3. Ingredients CAS Ingredient Name Weight % Starch % Occupational exposure limits, if available, are listed in Section 8. Section 4. First-Aid Measures General Advice: Eye Contact: Skin Contact: Inhalation Ingestion: Take proper precautions to ensure your own health and safety before attempting rescue and providing first aid. Consult a physician. Show this safety data sheet to the doctor in attendance. Move out of dangerous area. Avoid rubbing eyes. Immediately flush eyes with large amounts of water, occasionally lifting upper and lower lids, until no evidence of product remains ( minimum 15 minutes is typically recommended). Remove contact lenses, if present and easy to do. Get medical attention if pain or irritation persists. Wash with soap and water; if irritation persists, seek medical attention. Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. If signs/symptoms continue, get medical attention. Never give anything by mouth to an unconscious person. Rinse mouth with water. Get medical attention if discomfort occurs Seek medical attention if large quantities are ingested Page 2 of 6

3 Section 5. Fire Fighting Measures Suitable Extinguishing Media Unsuitable Extinguishing Media Unusual Fire and Explosion Hazards: Special Fire Fighting Procedures: Unusual Fire and Explosion Hazards: Special Fire Fighting Procedures: Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Do not use a heavy water stream. Use of heavy stream of water may spread fire. May form combustible dust concentrations in air. Fine dust clouds may form explosive mixtures with air. Exercise caution when fighting any chemical fire. Keep fire exposed containers cool with water spray or fog. Self contained breathing apparatus and full protective clothing recommended. Section 6. Accidental Release Measures Non-hazardous Small Spill: Non-hazardous Large Spill: Environmental Precautions: Should be cleaned up at the time of the spill. Take all necessary precautions and wear any personal protective equipment that is applicable. Dispose of per local and state regulations. Should be cleaned up at the time of the spill. May require special treatment, equipment and/or emergency assistance. Dispose of per local and state regulations. Do not flush into surface water or sanitary sewer system. Should not be released into the environment Section 7. Handling and Storage Handling Flammable: Storage Flammable: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not breathe gas/ fumes/ vapor/ spray. Avoid contact with eyes. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Keep away from incompatibles such as oxidizing agents, acids. Store in a segregated and approved area. Keep container in a cool, well-ventilated area. Keep container tightly closed and sealed until ready for use. Avoid all possible sources of ignition (spark or flame). Page 3 of 6

4 Section 8. Exposure Controls/Personal Protection Occupational Exposure Limits Personal Protective Equipment Engineering Controls: Respiratory Protection: Eye Protection: Skin Protection: Other protective equipment: Work/hygienic practices: Ingredient Name ACGIH TLV OSHA PEL STEL Starch Respirator Total Dust: TWA: 10 mg/m3 Total dust: 15 mg/m3 TWA: 10mg/m3 Respirable fraction: 5 mg/m3 TWA: 5mg/m3 Ventilation: Local exhaust. Ventilation: Ensure adequate ventilation, especially in confined areas. Use NIOSH approved dust mask if dust has the potential to become airborne. None required for normal use. For prolonged exposure, use appropriate goggles, protective clothing and gloves. None required for normal use. For prolonged exposure, use appropriate goggles, protective clothing and gloves. Not expected to be necessary under normal conditions of use. Where exposure cannot be adequately controlled, use appropriate protective clothing or equipment Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly with soap and water after handling and before eating, drinking, or using tobacco. Safety shower and eye wash should be available close to work areas. Page 4 of 6

5 Section 9. Physical and Chemical Properties Physical State Solid Color White Odor Baby fragrance Odor Threshold Solubility Insoluble Partition coefficient Water/n-octanol VOC% Viscosity Specific Gravity 0.86 Density lbs/gal Pounds per Cubic Foot Flash Point FP Method Ph 7 Melting Point 194 Degrees F Boiling Point Boiling Range LEL UEL Evaporation Rate Flammability Decomposition Temperature Auto-ignition Temperature Vapor Pressure Vapor Density Section 10. Stability and Reactivity Stability: Reactivity: Incompatibility (Materials to Avoid): Incompatibility (Materials to avoid): Incompatibility (Materials to Avoid): Hazardous Decomposition or Byproducts: Hazardous Polymerization Conditions to avoid: Stable. No reactivity expected under normal conditions Strong acids. Strong bases. Strong oxidizing agents. Thermal decomposition products: Carbon monoxide and carbon dioxide. Will not occur. Direct sunlight. Extreme high/low temperatures. Ignition source. Incompatible materials. Avoid creating or spreading dust. Section 11. Toxicological Information No Data Available Page 5 of 6

6 Section 12. Ecological Information Other adverse effects: Avoid releasing to the environment. Section 13. Disposal Waste Disposal: Section 14. Transport Information Waste must be disposed of in accordance with federal, state and local environmental control regulations. UN Number UN Proper Shipping Name DOT Classification Packing Group Section 15. Regulatory Information TSCA: Massachusetts Right to Know Components: Pennsylvania Right to Know Components: The components of this product are listed on the TSCA Inventory Starch CAS-No Starch CAS-No Section 16. Other Information Revision Date 5/27/2015 Legend Additional Information - Not Applicable N.E. - Not Established N.D. - Not Determined The information contained herein is furnished without warranty or legal responsibility of any kind. Employers should use this information only as a supplement to other information gathered by them and must make independent determination of suitability and completeness of information from all sources to assure proper use of these materials and the safety and health of employees Page 6 of 6