MS/AL Living Shoreline Workshop
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1 Daniel Wachenfeld / Triggerfish Images MS/AL Living Shoreline Workshop 2010 Jeff DeQuattro jdequattro@tnc.org March 17,
2 Living Shoreline Restoration Graphic Credit: Mobile Press Register
3 Living Shoreline Restoration Sparse biotic community Eroding shoreline Goals for TNC Breakwater Project Oyster bar foundation Shoreline stabilized Seagrass colonization? Some small fish and invertebrates Large oyster reef Expanded emergent marsh Expanded seagrass? Small and Large fish and invertebrates Reef Construction, Shoreline Stabilization, Marsh Re-growth, Faunal Utilization, and Seagrass Colonization. Slide Credit: Jared McKee - DISL
4 Site Locations Site Locations Site 1: Bay Front Park to Heron Point Bridge, Mobile Bay; Mobile County, AL ( N, W) Site 2: Coffee Island, Portersville Bay; Mobile County, AL ( N, W) Bayou La Batre Portersville Bay Site 2 Dauphin Island Sea Lab Mobile Site 1 Mobile Bay
5 Why did the shoreline need strengthening? Coffee Island Historical Erosion Aerial Photography (slide courtesy of Carl Ferraro)
6 Project Update - Bagged Oyster Shell Wayne Eldridge with J&W Marine Enterprises, Inc. Full Time Crew of about 8-10 people Magical Oyster Bagging Machine Creating approximately 140,000 bags of oyster shell.
7 Project Update - Reef Balls Reef Innovations, Inc. Larry Beggs President Robbie Duke Superintendant Harry Rolfe - Superintendant Crew of 6 people Creating 3,168 Reef Balls.
8 Project Update - ReefBLKs Coastal Environments, Inc. Mitch Tinsley Project Manager Crew of about 8 people. Creating 492 units to cover 750 linear meters of breakwater.
9 Alabama Port Treatment Layouts Alabama Port Treatment Material 1 Control 2 Shell Bags 3 ReefBLKs 4 Reef Balls 5 Reef Balls 6 Shell Bags 7 ReefBLKs 8 Control Treatments are labeled from North to South Each Treatment is 125m (~137 yd) in length Slide Credit: Jared McKee - DISL
10 Coffee Island Treatment Layouts Coffee Island Treatment Material 1 Control 2 Reef Balls 3 Shell Bags 4 ReefBLKs 5 ReefBLKs 6 Reef Balls 7 Control 8 Shell Bags Treatments are labeled from North to South Each Treatment is 125m (~137 yd) in length Slide Credit: Jared McKee - DISL
11 ReefBLK Layout Marsh Berm Beach 30m Distance from Shore - 30m Length - 125m Width ~ 2.64m Height ~ 0.61m 2.64m 125m Slide Credit: Jared McKee - DISL
12 ReefBLK Site Bathymetries Alabama Port 3 Coffee Island Nov Jan Nov Jan Alabama Port 7 Coffee Island Nov Jan Nov Jan Slide Credit: Jared McKee - DISL
13 Reef Ball Layout Marsh Berm Beach 30m Distance from Shore - 30m Length Distance - from 125mShore - 30m Width Length m 125m Width ~ 2.64m Height m Height ~ 0.61m 2.28m 125m Slide Credit: Jared McKee - DISL Slide Credit: Jared McKee - DISL
14 Reef Ball Site Bathymetries Alabama Port 4 Coffee Island Nov Jan Nov Jan Alabama Port 5 Coffee Island Nov Jan Nov Jan Slide Credit: Jared McKee - DISL
15 Bagged Oyster Shell Layout Marsh Berm Beach 4m 30m Distance from Shore - 30m Total Length - 125m Width - 4m Height ~ 0.7m 10m 10m 10m 10m 17m 17m 17m 17m 17m Slide Credit: Jared McKee - DISL
16 Bagged Shell Site Bathymetries Alabama Port 2 Coffee Island Nov Jan Nov Jan Alabama Port 6 Coffee Island Nov Jan Nov Jan Slide Credit: Jared McKee - DISL
17 Geo-Grid Geo-Grid is being used to help prevent subsidence in the soft soils within the project area. Geo-Grid will be placed, staked, and weighted down just prior to deployment of various treatments
18 Monitoring Metrics 1. Oyster Abundance 2. Seagrass Cover 3. Finfish and Mobile Invertebrates 4. Sediment Size and Organic Content 5. Shoreline Stabilization 6. Marsh Plant Density
19 Socio-Economic Component Major Goal: To better understand the link between coastal residents and coastal resources 1) What are the biggest threats to coastal fisheries and habitats? 2) Which habitats and resources are the most important to protect and restore? 3) Where does an oyster have its greatest economic value? Slide Credit: Steven Scyphers- USA
20 Socio-Economic Survey Details Target Group: Method: Coastal Alabama Residents (n=1000) *Focus on Bayou la Batre, Alabama Random dial Telephone Survey Project Leadership: USA: Dr. Sean Powers Dr. Steve Picou Steven Scyphers UNF: Dr. Jeffrey Will Collaborators: NOAA: Dr. Peter Edwards TNC: Dr. Rob Brumbaugh Slide Credit: Steven Scyphers- USA
21 Q&A Questions? Comments?
22 Thank you! As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans. Ernest Hemingway, A Moveable Feast
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