SAFETY DATA SHEET TOMASA COCOA BUTTER - ORGANIC

Transcription

1 1. PRODUCT IDENTIFICATION Product information Trade Name INCI Name Theobroma Cacao (Cocoa) Seed Butter Use of the Substance/Preparation Recommended use of substance/preparation as ingredient in cosmetics applications Company/Undertaking Identification TRI-K, INC. 2 Stewart Court Denville, NJ USA Telephone Fax Emergency telephone number TRI-K, Inc: Tel National Poison Control Center: Tel COMPOSITION/INFORMATION ON INGREDIENTS CAS/EU number CAS: EINECS: N/A Chemical / INCI Name Theobroma Cacao (Cocoa) Seed Butter 3. HAZARDS IDENTIFICATION Non-Hazardous Inhalation Not an expected route of exposure Skin Contact None Expected Eye Contact May cause irritation Ingestion Food grade material Overexposure Not known 1/5

2 4. FIRST AID MEASURES General Advice No hazard which requires special first aid measures. Inhalation in liquid form. For solid, remove to fresh air. If discomfort persists, consult a physician. Skin Contact Wash material off the skin with soap and water. Eye Contact Flush with water. Seek medical advice if discomfort persists. Ingestion Not a direct hazard. Over Exposure No adverse effect expected. 5. FIRE-FIGHTING MEASURES Suitable extinguishing media CO 2, dry chemical powder, foam Extinguishing media which must not be used for safety reasons Powder, CO2, dry sand, foam Unusual fire and explosion hazards None known Special protective equipment for fire-fighters Self-contained breathing apparatus with full face piece and protective clothing Specific methods Treat as any oil fire 6. ACCIDENTAL RELEASE MEASURES Personal precautions Use mask for dusts and eye/face protection. Ensure adequate ventilation Environmental precautions Non-Hazardous Methods for clean-up Use absorbent material to collect and contain for salvage or disposal 7. HANDLING AND STORAGE Handling Keep working place well ventilated, no special cautions. Do not wash into drains. Storage Store in a cool place away from light; preferably below 25 C. 2/5

3 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Exposure Limit Values Exposure controls Occupational exposure controls Respiratory Protection If vapors or mists are generated, wear a NOISH approved organic vapor/mist respirator Protective Clothing Use mask for dusts and eye/face protection. Wear suitable gloves. Other Protective Measures Employees must practice good personal hygiene, washing exposed areas of skin several times daily and laundering contaminated clothing before re-use. 9. PHYSICAL AND CHEMICAL PROPERTIES General Information (appearance, odor) Physical state Color Odor Solid Tan Colored Fat Chocolate Odor Important health safety and environmental information ph Boiling point/range Flash point > 250 C Flammability (solid, gas) Avoid open flame Explosive properties: Lower explosion limit Upper explosion limit Oxidizing properties Avoid exposure to air Vapor Pressure (mm-hg) Vapor Density (AIR=1) Solubility Water solubility Insoluble Viscosity Melting point/range C 3/5

4 10. STABILITY AND REACTIVITY Stability Stable Incompatibility (Materials to avoid): Oxidizing or reducing agents Hazardous Polymerization Will not occur Hazardous Decomposition Products: Carbon Monoxide, Carbon Dioxide, Irritating Gases 11. TOXICOLOGICAL INFORMATION There is no data available for this product 12. ECOLOGICAL INFORMATION Ecotoxicity: This material is readily biodegradable and unlikely to accumulate in the aquatic environment. Discharge of large amounts into the aquatic environment may kill fish and other aquatic organisms by oxygen depletion. 13. DISPOSAL CONSIDERATIONS To conform with local, state and federal regulations 14. TRANSPORT INFORMATION Comment: Not a dangerous material according to the above regulations. Not regulated by the U.S.D.O.T 15. REGULATORY INFORMATION As per the destination country, labeled as per requirement with no hazard symbols necessary. 4/5

5 16. OTHER INFORMATION Text of R phrases mentioned in Section 2 None Training advice Read the safety data sheet before using the product Recommended restrictions None Further information These data are based on our present knowledge The information contained herein is furnished by TRI-K without any warranty of any kind. The data in this Material Safety Data Sheet pertains only to the specific material designated herein and TRI-K makes no warranty or representation of any kind or in any process. The information contained herein is offered for the user s consideration and investigation and verifications. 5/5