operators contact users languages TRACES Member listings sanitary Union production requirements electronic access traceability Competent Border
|
|
- Pearl Lindsey
- 5 years ago
- Views:
Transcription
1 EU/EFTA Countries documents Plants Toolkit Checks EC Commission economic European origin non-animal operators TRACES TRAde EU gateway application national EXPORT LMS single market common languages Better ICT data veterinary helpdesk food RASFF Competent View news CVED tools user live discover expert non-eu users notification feedback information Entry animalsvideo Unit establishments code Local Member electronic production sanitary contact access traceability Border listings Union requirements certification consignment DG Customs consumers Legislation business IMPORT different training intra-eu country products management Official TRACES TRAde Control and Expert System case procedures PART By-products health system Authorities environment submission use Decision UM processes NOMENCLATURE CODES WITHIN TRACES Intended for TRACES users from 01/01/2017 according to R (EU) 2016/1821 Health and Food Safety
2 01 - LIVE ANIMALS Live horses, asses, mules and hinnies Live bovine animals Live swine Live sheep and goats Sheep Goats Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls Weighing not more than 185 g: Fowls of the species Gallus domesticus Weighing not more than 185 g:fowls of the species Gallus domesticus, Grandparent and parent female chicks: laying stocks Fowls of the species Gallus domesticus, Grandparent and parent female chicks, not laying stocks Weighing not more than 185 g:fowls of the species Gallus domesticus, not Grandparent and parent female chicks, laying stock Other Fowls of the species Gallus domesticus, not Grandparent and parent female chicks, not laying stocks Turkeys Turkeys Ducks Ducks Geese Geese Guinea fowls Guinea fowls Weighing more than 185 g Fowls of the species Gallus domesticus Fowls of the species Gallus domesticus Other Ducks Geese Turkeys Guinea fowls Other live animals Mammals: Primates Primates Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of 2 / 50
3 the suborder Pinnipedia) Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) Camels and other camelids (Camelidae) Camels and other camelids (Camelidae) Rabbits and hares Domestic rabbits other than Other Other Reptiles (including snakes and turtles) Reptiles (including snakes and turtles) Birds: Birds of prey Birds of prey Psittaciformes (including parrots, parakeets, macaws and cockatoos) Psittaciformes (including parrots, parakeets, macaws and cockatoos) Ostriches; emus (Dromaius novaehollandiae) Ostriches; emus (Dromaius novaehollandiae) Other Pigeons Other than 0105; ; and Insects Bees Bees Other Other Animals other than mammals, birds, reptiles and insects Animals other than mammals, birds, reptiles and insects 02 - MEAT AND EDIBLE MEAT OFFAL Meat of bovine animals, fresh or chilled Carcases and half-carcases Other cuts with bone in Boneless Meat of bovine animals, frozen Carcases and half-carcases Other cuts with bone in Boneless 3 / 50
4 Meat of swine, fresh, chilled or frozen Fresh or chilled: Carcases and half-carcases Of domestic swine Of wild suidae Hams, shoulders and cuts thereof, with bone in Of domestic swine: Hams and cuts thereof Shoulders and cuts thereof Of wild suidae Other Of domestic swine: Fore-ends and cuts thereof Loins and cuts thereof, with bone in Bellies (streaky) and cuts thereof Of domestic swine: Boneless Other than ; ; ; Other cuts of wild suidae Frozen Carcases and half-carcases Of domestic swine Of wild suidae Hams, shoulders and cuts thereof, with bone in Of domestic swine: Hams and cuts thereof Shoulders and cuts thereof Of wild suidae Other Of domestic swine: Fore-ends and cuts thereof Loins and cuts thereof, with bone in Bellies (streaky) and cuts thereof Of domestic swine: Boneless Other than ; ; ; ; Other cuts of wild suidae Meat of sheep or goats, fresh, chilled or frozen Carcases and half-carcases of lamb, fresh or chilled Carcases and half-carcases of lamb, fresh or chilled Other meat of sheep, fresh or chilled: 4 / 50
5 Carcases and half-carcases, exc Carcases and half-carcases of sheep, fresh or chilled Other cuts with bone in Short forequarters Chines and/or best ends Legs Other than ; ; Boneless Other cuts of sheep, Boneless, fresh or chilled Carcases and half-carcases of lamb, frozen Carcases and half-carcases of lamb, frozen Other meat of sheep, frozen: Carcases and half-carcases exc Carcases and half-carcases exc Other cuts with bone in Short forequarters Chines and/or best ends Legs Other than ; ; Boneless Of lamb Other than Meat of goats Fresh or chilled: Carcases and half-carcases, Fresh or chilled Short forequarters, Fresh or chilled Chines and/or best ends, Fresh or chilled Legs, Fresh or chilled Fresh or chilled Other cuts with bone in, exc ; ; ; Boneless cuts Frozen Carcases and half-carcases Short forequarters Chines and/or best ends Legs Frozen Other cuts with bone in, exc ; ; ; Boneless cuts 5 / 50
6 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Fresh or chilled Frozen Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Of bovine animals, fresh or chilled For the manufacture of pharmaceutical products Thick skirt and thin skirt Other than Thick skirt and thin skirt Of bovine animals, frozen: Tongues Tongues Livers Livers Other For the manufacture of pharmaceutical products Thick skirt and thin skirt Other than Thick skirt and thin skirt, Of swine, fresh or chilled Of swine, fresh or chilled Of swine, frozen Livers Livers Other Other than livers, Of sheep, goats, horses, asses, mules or hinnies, fresh or chilled For the manufacture of pharmaceutical products Of horses, asses, mules and hinnies Of sheep and goats Of sheep, goats, horses, asses, mules or hinnies, frozen For the manufacture of pharmaceutical products Of horses, asses, mules and hinnies Of sheep and goats Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Fowls of the species Gallus domesticus Not cut in pieces, fresh or chilled Not cut in pieces, frozen Cuts and offal, fresh or chilled Cuts and offal, frozen Turkeys Not cut in pieces, fresh or chilled 6 / 50
7 Not cut in pieces, frozen Cuts and offal, fresh or chilled Cuts and offal, frozen Of ducks: Not cut in pieces; fresh or chilled Not cut in pieces, frozen Fatty livers, fresh or chilled Other, fresh or chilled Other frozen Of geese: Not cut in pieces, fresh or chilled Not cut in pieces, frozen Fatty livers, fresh or chilled Other, fresh or chilled Other, frozen Of guinea fowls Other meat and edible meat offal, fresh, chilled or frozen Of rabbits or hares Of domestic rabbits Other than Of primates Of primates Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) Whale meat Seal meat Other than ; Of reptiles (including snakes and turtles) Of reptiles (including snakes and turtles) Of camels and other camelids (Camelidae) Of camels and other camelids (Camelidae) Other Of domestic pigeons Of game, other than of rabbits or hares Of reindeer Frog s legs Other Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Of pigs 7 / 50
8 Subcutaneous pig fat Fresh, chilled, frozen, salted or in brine Dried or smoked Pig fat, other than that of subheading 0209/10/11or 0209/10/ Poultry fat Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine: Hams, shoulders and cuts thereof, with bone in Hams and cuts thereof, salted or in brine, of domestic swine Shoulders and cuts thereof, salted or in brine, of domestic swine Hams and cuts thereof, dried or smoked, of domestic swine Shoulders and cuts thereof, dried or smoked, of domestic swine Of wild suidae, Bellies (streaky) and cuts thereof Salted or in brine, of domestic swine Dried or smoked, of domestic swine Of wild suidae Other than ; Bacon sides or spencers, salted or in brine, of domestic swine Three-quarter sides or middles, salted or in brine, of domestic swine Fore-ends and cuts thereof, salted or in brine, of domestic swine Loins and cuts thereof, salted or in brine, of domestic swine Other than ; ; ; , salted or in brine, of domestic swine: Fore-ends and cuts thereof, dried or smoked, of domestic swine Loins and cuts thereof, dried or smoked, of domestic swine Boneless, dried or smoked, of domestic swine With bone in, dried or smoked, of domestic swine Of wild suidae Meat of bovine animals With bone in Boneless Other, including edible flours and meals of meat or meat offal Of primates Of primates Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals 8 / 50
9 of the suborder Pinnipedia) Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals) Meat Offal Edible flours and meals or meat offal Of reptiles (including snakes and turtles) Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Of reptiles (including snakes and turtles) Other Of horses, salted, in brine or dried Of sheep and goats, meat With bone in Boneless Of reindeer Other than ; ; ; Livers Of domestic swine, Other Offal Of domestic swine, Thick skirt and thin skirt of bovine animals Other Offal Of bovine animals Fatty livers of geese or ducks, salted or in brine Other Poultry liver Offal other than Poultry livers Edible flours and meals of meat or meat offal 9 / 50
10 03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES Live fish Ornamental fish Freshwater fish other than Other live fish Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Of the species Oncorhynchus apache or Oncorhynchus chrysogaster Of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Eels (Anguilla spp.) Of a length of less than 12 cm Of a length of12 cm or more but less than 20 cm Of a length of 20 cm or more Carp Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis Bluefin tunas (Thunnus thynnus) Pacific bluefin tuna (Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Southern bluefin tunas (Thunnus maccoyii) Other Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Freshwater fish other than Saltwater fish Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Salmonidae, excluding livers and roes Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 10 / 50
11 Of the species Oncorhynchus apache or Oncorhynchus chrysogaster Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each Of the species Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus mykiss Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Other Other. Flat fish (Pleuronrctidae,Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Lesser or Greenland halibut (Reinhardtius hippoglossoides) Atlantic halibut (Hippoglossus hippoglossus) Pacific halibut (Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Plaice (Pleuronectes platessa) Sole (Solea spp.) Sole (Solea spp.) Turbot (Psetta maxima) Turbot (Psetta maxima) Other Megrim (Lepidorhombus spp.) Other Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares) Skipjack or stripe-bellied bonito Bigeye tunas (Thunnus obesus) Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Tuna others than Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 11 / 50
12 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Anchovies (Engraulis spp.) Anchovies (Engraulis spp.) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Sardines of the species Sardina pilchardus Sardines of the genus Sardinops; sardinella (Sardinella spp.) Brisling or sprats (Sprattus sprattus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Jack and horse mackerel (Trachurus spp.): Atlantic horse mackerel (Trachurus trachurus) Chilean jack mackerel (Trachurus murphyi) Other Cobia (Rachycentron canadum) Cobia (Rachycentron canadum) Swordfish (Xiphias gladius) Swordfish (Xiphias gladius) Other Kawakawa (Euthynnus affinis) For the industrial manufacture of products of heading Other Other Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings to : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes Of the species Gadus morhua Cod Of the species Other than Gadus morhua Haddock (Melanogrammus aeglefinus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Hake of the genus Merluccius Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) Southern hake (Merluccius australis) Other 12 / 50
13 Hake of the genus Urophycis Alaska pollack (Theragra chalcogramma) Alaska pollack (Theragra chalcogramma) Blue whiting (Micromesistius poutassou, Micromesistius australis) Blue whiting (Micromesistius poutassou, Micromesistius australis) Other Fish of the species Boreogadus saida Whiting (Merlangius merlangus) Pollack (Pollachius pollachius) Ling (Molva spp.) Other Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings to Tilapia (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) Eels (Anguilla spp.) Other Other fish, excluding edible fish offal of subheadings to : Dogfish and other sharks Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) Porbeagle shark (Lamna nasus) Blue shark (Prionace glauca) Other Rays and skates (Rajidae) Toothfish (Dissostichus spp.) Sea bass (Dicentrarchus spp.) European sea bass (Dicentrarchus labrax) other than Sea bream (Sparidae) Sea bream (Dentex dentex and Pagellus spp.) Gilt-head seabreams (Sparus aurata) Other 13 / 50
14 Other Freshwater fish Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading and other than Kawakawa (Euthynnus affinis) mentioned in subheading : For the industrial manufacture of products of heading other than Of the species Sebastes marinus Redfish Of species Other than Sebastes marinus Ray s bream (Brama spp.) Monkfish (Lophius spp.) Pink cusk-eel (Genypterus blacodes) Other Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal Livers, roes and milt Shark fins Other Fish, frozen, excluding fish fillets and other fish meat of heading Sockeye salmon (red salmon) (Oncorhynchus nerka) Sockeye salmon (red salmon) (Oncorhynchus nerka) Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Of the species Oncorhynchus apache or Oncorhynchus chrysogaster Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus mykiss Other other than ; ; ; ; 14 / 50
15 ; Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings to : Tilapia (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) Eels (Anguilla spp.) other than ; ; ; Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Lesser or Greenland halibut (Reinhardtius hippoglossoides) Atlantic halibut (Hippoglossus hippoglossus) Pacific halibut (Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Plaice (Pleuronectes platessa) Sole (Solea spp.) Sole (Solea spp.) Turbot (Psetta maxima) Turbot (Psetta maxima) Other Flounder (Platichthys flesus) Fish of the genus Rhombosolea Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae other than ; ; Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares) Skipjack or stripe-bellied bonito Bigeye tunas (Thunnus obesus) 15 / 50
16 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Other tunas exc , , , , and Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings to : Herrings (Clupea harengus, Clupea pallasii) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Sardines of the species Sardina pilchardus Sardines of the genus Sardinops; sardinella (Sardinella spp.) Brisling or sprats (Sprattus sprattus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Of the species Scomber scombrus or Scomber japonicus Of the species Scomber australasicus Jack and horse mackerel (Trachurus spp.): Atlantic horse mackerel (Trachurus trachurus) Chilean jack mackerel (Trachurus murphyi) other than ; Cobia (Rachycentron canadum) Swordfish (Xiphias gladius) Other Anchovies (Engraulis spp.) Kawakawa (Euthynnus affinis) For the industrial manufacture of products of heading Other Other Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merclucciidae, Moridae and Muraenolepididae, excluding livers and roes Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Of the species Gadus morhua Of the species Gadus ogac Of the species Gadus macrocephalus Haddock (Melanogrammus aeglefinus) 16 / 50
17 Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Hake of de genus Merluccius Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) Southern hake (Merluccius australis) other than ; ; Hake of the genus Urophycis Alaska pollack (Theragra chalcogramma) Alaska pollack (Theragra chalcogramma) Blue whiting (Micromesistius poutassou, Micromesistius australis): Blue whiting (Micromesistius poutassou, Gadus poutassou) Southern blue whiting (Micromesistius australis) Other: Fish of the species Boreogadus saida Whiting (Merlangius merlangus) Pollack (Pollachius pollachius) Blue grenadier (Macruronus novaezelandiae) Ling (Molva spp.) Other Dogfish and other sharks Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) Porbeagle shark (Lamna nasus) Blue shark (Prionace glauca) Other Rays and skates (Rajidae) Rays and skates (Rajidae) Toothfish (Dissostichus spp.) Toothfish (Dissostichus spp.) Sea bass (Dicentrarchus spp.): European sea bass (Dicentrarchus labrax) other than Other Freshwater fish Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading and other than Kawakawa 17 / 50
18 (Euthynnus affinis) mentioned in subheading For the industrial manufacture of products of heading Other Redfish (Sebastes spp.) Of the species Sebastes marinus Redfish (Sebastes spp Other Sebastes marinus) Fish of the species Orcynopsis unicolor Anchovies (Engraulis spp.) Sea bream (Dentex dentex and Pagellus spp.) Gilt-head sea bream (Sparus aurata) Ray s bream (Brama spp.) Monkfish (Lophius spp.) Pink cusk-eel (Genypterus blacodes) Other Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal Livers, roes and milt Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate Other Shark fins Other Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Of tilapia (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Of Nile perch (Lates niloticus) Other Fresh or chilled fillets of other fish Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Of the species Oncorhynchus mykiss, weighing more than 400 g 18 / 50
19 each Of the species Oncorhynchus apache or Oncorhynchus chrysogaster other than ; Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida Of coalfish (Pollachius virens) other than ; Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Dogfish and other sharks Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) Porbeagle shark (Lamna nasus) Blue shark (Prionace glauca) other Other: Of freshwater fish Of redfish (Sebastes spp.) other than ; Other, fresh or chilled Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Salmonidae Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melalonidae, Merlucciidae, Moridae and Muraenolepididae Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Dogfish and other sharks: Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) Porbeagle shark (Lamna nasus) Blue shark (Prionace glauca) 19 / 50
20 Other Rays and skates (Rajidae) Other: fish meat (whether or not minced but not fillets) Of freshwater fish, Fresh or chilled Flaps of herring Fresh or chilled other than ; Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Of tilapia (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Of Nile perch (Lates niloticus) other than ; ; Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): Cod of the species Gadus macrocephalus other than Of haddock (Melanogrammus aeglefinus) Of haddock (Melanogrammus aeglefinus) Of coalfish (Pollachius virens) Of coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Hake of the genus Merluccius Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) other than ; Hake of the genus Urophycis Of Alaska Pollack (Theragra chalcogramma) Of Alaska pollack (Theragra chalcogramma) Other: Fish of the species Boreogadus saida Of whiting (Merlangius merlangus) Of blue grenadier (Macruronus novaezelandiae) Of ling (Molva spp.) other than ; ; ; Frozen fillets of other fish 20 / 50
21 Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Of the species Oncorhynchus mykiss weighing more than 400 g each Of the species Oncorhynchus apache or Oncorhynchus chrysogaster other than ; Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae): Of plaice (Pleuronectes platessa) Of flounder (Platichthys flesus) Of megrim (Lepidorhombus spp.) other than ; ; Swordfish (Xiphias gladius) Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Toothfish (Dissostichus spp.) Of herring (Clupea harengus, Clupea pallasii) Of herring (Clupea harengus, Clupea pallasii) Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) Dogfish, other sharks, rays and skates (Rajidae) Dogfish and other sharks Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) Porbeagle shark (Lamna nasus) Blue shark (Prionace glauca) Other Rays and skates (Rajidae) Other: 21 / 50
22 Of freshwater fish Of the species Sebastes marinus Of redfish (Sebastes spp.) Other than Sebastes marinus Fish of the genus Euthynnus, other than the skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading Of mackerel of the species Scomber australasicus Of mackerel of the species Scomber scombrus, Scomber japonicus and of fish of the species Orcynopsis unicolor Of monkfish (Lophius spp.) Other Frozen fish meat (whether or not minced but not fillets) Swordfish (Xiphias gladius) Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Toothfish (Dissostichus spp.) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Surimi other than Of Alaska pollack (Theragra chalcogramma) Surimi other than Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma): Surimi Of cod of the species Gadus macrocephalus Of cod of the species Gadus morhua other than ; Of haddock (Melanogrammus aeglefinus) Of coalfish (Pollachius virens) Hake of the genus Merluccius spp Of blue whiting (Micromesistius poutassou or Gadus poutassou) Other Dogfish and other sharks Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) 22 / 50
23 Porbeagle shark (Lamna nasus Blue shark (Prionace glauca) Other Rays and skates (Rajidae) Other Surimi Of freshwater fish Of herring (Clupea harengus, Clupea pallasii) Of redfish (Sebastes spp.) Of megrim (Lepidorhombus spp.) Of Ray s bream (Brama spp.) Of monkfish (Lophius spp.) Of saltwater fishes not already listed in Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption Flours, meals and pellets of fish, fit for human consumption Flours, meals and pellets of fish, fit for human consumption Livers and roes of fish, dried, smoked, salted or in brine Livers and roes of fish, dried, smoked, salted or in brine Fish fillets, dried, salted or in brine, but not smoked Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: Cod (Gadus morhua, Gadus ogac, macrocephalus) and fish of the species Boreogadus saida Of cod of the species Gadus macrocephalus Other Other Other Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine 23 / 50
24 Other Smoked fish, including fillets, other than edible fish offal Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Herrings (Clupea harengus, Clupea pallasii) Herrings (Clupea harengus, Clupea pallasii) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Eels (Anguilla spp.) other than Other Lesser or Greenland halibut (Reinhardtius hippoglossoides) Atlantic halibut (Hippoglossus hippoglossus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Smoked fish, including fillets Other than ; ; ; ; ; ; ; Dried fish, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Dried, unsalted Dried, salted Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, 24 / 50
25 Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Polar Cod (Boreogadus saida) Other Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) Herrings (Clupea harengus, Clupea pallasii) Anchovies (Engraulis spp.) Other Other Atlantic halibut (Hippoglossus hippoglossus) Other Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii) Herrings (Clupea harengus, Clupea pallasii) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Anchovies (Engraulis spp.) Anchovies (Engraulis spp.) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Other Fish of the species Boreogadus saida Atlantic halibut (Hippoglossus hippoglossus) Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, 25 / 50
26 Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Other than ; ; ; ; ; ; Fish fins, heads, tails, maws and other edible fish offal Shark fins Fish heads, tails and maws Fish heads, tails and maws other than ; other than ; Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption Frozen Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Crawfish tails Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) excluding tails Lobsters (Homarus spp.) Whole Lobsters parts (Homarus spp.) Crabs Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus Crabs of the species Cancer pagurus Other than ; ; Norway lobsters (Nephrops norvegicus) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Shrimps of the species Crangon crangon Other Other shrimps and prawns: Deepwater rose shrimps (Parapenaeus longirostris) Shrimps of the genus Penaeus Shrimps of the family Pandalidae, other than of the genus Pandalus Shrimps of the genus Crangon, other than of the species Crangon crangon Other Other, including flours, meals and pellets of crustaceans, fit for human consumption Freshwater crayfish 26 / 50
27 Other Crustaceans including flours, meals and pellets of crustaceans, fit for human consumption Live, fresh or chilled Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Lobsters (Homarus spp.) Live Other Whole Other Crabs Crabs of the species Cancer pagurus Other Norway lobsters (Nephrops norvegicus) Shrimps of the species Crangon crangon Fresh or chilled Other Other Other shrimps and prawns Shrimps of the family Pandalidae, other than of the genus Pandalus Shrimps of the genus Crangon, other than of the species Crangon crangon Other Other, including flours, meals and pellets of crustaceans, fit for human consumption Freshwater crayfish Other Other Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Whole Other Crabs Crabs of the species Cancer pagurus Other Norway lobsters (Nephrops norvegicus) Shrimps and prawns Shrimps of the species Crangon crangon Cooked by steaming or by boiling in water Other 27 / 50
CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
L 294/50 EN Official Journal of the European Union 28.10.2016 CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES Notes 1. This chapter does not cover: (a) mammals of heading 0106;
More informationFish and crustaceans, molluscs and other aquatic invertebrates
Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Notes. 1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
More informationFish and crustaceans, molluscs and other aquatic invertebrates
Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Notes. 1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
More informationOfficial Journal of the European Union. (Non-legislative acts) REGULATIONS
26.8.2016 L 231/1 II (n-legislative acts) REGULATIONS COMMISSION IMPLEMTING REGULATION (EU) 2016/1422 of 24 August 2016 amending Council Regulation (EC) 992/95 as regards Union tariff quotas for certain
More informationANNEX III REFERRED TO IN ARTICLE 7 FISH AND OTHER MARINE PRODUCTS
ANNEX III REFERRED TO IN ARTICLE 7 FISH AND OTHER MARINE PRODUCTS ANNEX III REFERRED TO IN ARTICLE 7 FISH AND OTHER MARINE PRODUCTS Article 1 Fish and other marine products listed in Table 1 are covered
More informationFISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES Notes 1. This chapter does not cover: (a) mammals heading 0106; (b) meat mammals heading 0106 (heading 0208 or 0210); (c) fish (including
More informationITC (HS), 2017 SCHEDULE 1 IMPORT POLICY CHAPTER 3 FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
CHAPTER 3 FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES NOTES: 1. This Chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c)
More informationANNEX II. REFERRED TO IN SUB-PARAGRAPH 1(c) OF ARTICLE 2 FISH AND OTHER MARINE PRODUCTS
ANNEX II REFERRED TO IN SUB-PARAGRAPH 1(c) OF ARTICLE 2 FISH AND OTHER MARINE PRODUCTS ANNEX II 1 REFERRED TO IN SUB-PARAGRAPH 1 (c) OF ARTICLE 2 FISH AND OTHER MARINE PRODUCTS Article 1 1. Fish and other
More informationITC (HS), 2012 SCHEDULE 1 IMPORT POLICY CHAPTER 3 FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
CHAPTER 3 FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES NOTES: 1. This Chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c)
More informationPART I THE STANDARD TARIFF SECTION I. Live animals; animal products. Chapter 1. Live animals
PART I THE STANDARD TARIFF Section I Chapter 1/1 SECTION I Live animals; animal products NOTES 1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise
More informationPROTOCOL 1 a. Article 1. As regards the products listed in the Annex to this Protocol and originating in the Faroes:
PROTOCOL 1 a concerning the tariff treatment and arrangements applicable to certain fish and fishery products released for free circulation in the Community or imported into the Faeroes Article 1 As regards
More informationCUSTOMS AND EXCISE ACT, AMENDMENT OF SCHEDULE NO. 1 (NO. 1/1/...)
Government Gazette No. No. R. CUSTOMS AND EXCISE ACT, 1964. AMENDMENT OF SCHEDULE NO. 1 (NO. 1/1/...) In terms of section 48 of the Customs and Excise Act, 1964, Part 1 of Schedule No. 1 to the said Act
More informationCUSTOMS AND EXCISE ACT, AMENDMENT OF SCHEDULE NO. 1 (NO. 1/1/1614)
Government Gazette No.42140 No. R.1438 CUSTOMS AND EXCISE ACT, 1964. AMENDMENT OF SCHEDULE NO. 1 (NO. 1/1/1614) Date: 2018-12-28 In terms of section 48 of the Customs and Excise Act, 1964, Part 1 of Schedule
More informationL 57/10 Official Journal of the European Union
L 57/10 Official Journal of the European Union 2.3.2011 COMMISSION REGULATION (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 3.3.1997 COM(97) 82 final 97/64 (ACC) Proposal for a COUNCIL REGULATION (EC) opening and providing for the administration of Community tariff quotas and
More information1. Any reference in this section to a particular genus or species of an. animal, except where the context otherwise requires, includes a reference
SECTION I LIVE ANIMALS; ANIMAL PRODUCTS Notes 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young
More informationPERINTAH CUKAI BARANG DAN PERKHIDMATAN (PEMBEKALAN BERKADAR SIFAR) (PINDAAN) 2015 GOODS AND SERVICES TAX (ZERO-RATED SUPPLY) (AMENDMENT) ORDER 2015
WARTA KERAJAAN PERSEKUTUAN 27 Mac 2015 27 March 2015 P.U. (A) 58 FEDERAL GOVERNMENT GAZETTE PERINTAH CUKAI BARANG DAN PERKHIDMATAN (PEMBEKALAN BERKADAR SIFAR) (PINDAAN) 2015 GOODS AND SERVICES TAX (ZERO-RATED
More informationADDITION OF SUB-HEADINGS IN CUSTOM TARIFF
ADDITION OF SUB-HEADINGS IN CUSTOM TARIFF H.S.CODE DESCRIPTION CD % 01.20 - - Pure-bred breeding animals 01.2900 - - Other 01.3000 - Asses 02.21 - - - Bulls 0 02.2120 - - - Cows 0 02.2130 - - - Oxen 0
More informationPERINTAH CUKAI BARANG DAN PERKHIDMATAN (PEMBEKALAN BERKADAR SIFAR) (PINDAAN) 2017 GOODS AND SERVICES TAX (ZERO-RATED SUPPLY) (AMENDMENT) ORDER 2017
WARTA KERAJAAN PERSEKUTUAN 31 Mei 2017 31 May 2017 FEDERAL GOVERNMENT GAZETTE PERINTAH CUKAI BARANG DAN PERKHIDMATAN (PEMBEKALAN BERKADAR SIFAR) (PINDAAN) 2017 GOODS AND SERVICES TAX (ZERO-RATED SUPPLY)
More informationAnnex 4.2 * Product Specific Rules of Origin. Headnote. chapter means a chapter of the Harmonized System;
Annex 4.2 * Product Specific Rules of Origin Headnote 1. The following definitions apply to this Annex: (a) (b) (c) chapter means a chapter of the Harmonized System; heading means the first four digits
More informationANNEX II. REFERRED TO IN PARAGRAPH (c) OF ARTICLE 4 FISH AND OTHER MARINE PRODUCTS
ANNEX II REFERRED TO IN PARAGRAPH (c) OF ARTICLE 4 FISH AND OTHER MARINE PRODUCTS ANNEX II REFERRED TO IN PARAGRAPH (c) OF ARTICLE 4 FISH AND OTHER MARINE PRODUCTS Article 1 Fish and other marine products
More informationASEAN SECTORAL INTEGRATION PROTOCOL FOR FISHERIES
ASEAN SECTORAL INTEGRATION PROTOCOL FOR FISHERIES The Governments of Brunei Darussalam, the Kingdom of Cambodia, the Republic of Indonesia, the Lao People's Democratic Republic (hereinafter referred to
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 1 LIVE ANIMALS
01 - i Chapter 1 Note. LIVE ANIMALS 1. This Chapter covers all live animals except: (a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06, 03.07 or 03.08; (b) Cultures
More informationOttawa: complete list of seafood samples
Ottawa: complete list of seafood samples Sold as (label/menu/server) Identified as (BOLD) Common name (CFIA market name) Mislabelled Purchase location Arctic char Salverus alpirus Arctic char (Arctic char,
More informationFish samples collected in Ottawa, July 2017
Fish samples collected in Ottawa, July 2017 Sold as (label/menu/server) Identified as Scientific common name (CFIA market name) Mislabelled Purchase location Arctic char Salvelinus alpinus Arctic char
More informationFAO Revised Proposal for the Harmonized System 2017 Edition
ESA/STAT/AC.267/Bk.3 2 May 2013 UNITED NATIONS DEPARTMENT OF ECONOMIC AND SOCIAL AFFAIRS STATISTICS DIVISION Expert Group Meeting on International Statistical Classifications New York, 13-15 May 2013 FAO
More informationCUSTOMS TARIFF - SCHEDULE IV - 1
IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Note. 1. In this Section the term ''pellets'' means products which have been agglomerated
More informationCUSTOMS TARIFF - SCHEDULE IV - 1
CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Note. 1. In this Section the term ''pellets'' means products
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
16 - i Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
16 - i Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic
More informationThe world s finest fish in a single place. North Sea Fish. Fish Worldwide. Added Value
The world s finest fish in a single place North Sea Fish Fish Worldwide Added Value Fish, a sea of possibilities Is there a dependable company you can always rely on for quality fish? Who provide a large
More informationFAO Global Capture Production database updated to 2012 Summary information
FAO Global Capture Production database updated to 2012 Summary information Table 1. World capture production in 2011 and 2012 2011 2012 million million Inland capture 11.1 11.6 4.5% Marine capture (excluding
More informationNational list of concessions : India
National list of concessions : India No. 1 030110 Ornamental fish 2 030191 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
More informationToronto: complete list of seafood samples
Toronto: complete list of seafood samples Sold as (label/menu/server) Identified as (BOLD) Common name (Acceptable CFIA market names) Mislabelled Purchase location Amberjack Black Cod Butterfish Butterfish
More informationFAO Global Capture Production database updated to 2015 Summary information Fisheries and Aquaculture Department
FAO Global Capture Production database updated to Summary information Fisheries and Aquaculture Department Table 1. World capture production in and million million Inland capture 11.3 11.5 1.1% Marine
More informationGUERNSEY STATUTORY INSTRUMENT. The Fishing (Minimum Size and Prescribed Snecies) Order
GREFFE ROYAL COURT GUERNSEY STATUTORY INSTRUMENT GUERNSEY 21 0- The Fishing (Minimum Size and Prescribed Snecies) Order. 1997. Made... 30th October,1997 Laid before the States...,1997 Coming into operation
More informationSEA FISHERIES (INSHORE TRAWLING, NETTING AND DREDGING) (JERSEY) REGULATIONS 2001
SEA FISHERIES (INSHORE TRAWLING, NETTING AND DREDGING) (JERSEY) REGULATIONS 2001 Revised Edition Showing the law as at 1 January 2009 This is a revised edition of the law Sea Fisheries (Inshore Trawling,
More informationSEA FISHERIES (INSHORE TRAWLING, NETTING AND DREDGING) (JERSEY) REGULATIONS 2001
SEA FISHERIES (INSHORE TRAWLING, NETTING AND DREDGING) (JERSEY) REGULATIONS 2001 Revised Edition Showing the law as at 1 January 2018 This is a revised edition of the law Sea Fisheries (Inshore Trawling,
More informationREVIEW OF SCIENTIFIC ADVICE FOR 2008 THIS DRAFT MAY BE SUBJECT TO MINOR EDITORIAL CHANGES
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, SEC ( ) COMMISSION STAFF WORKING PAPER REPORT OF THE SCIENTIFIC, TECHNICAL AND ECONOMIC COMMITTEE FOR FISHERIES REVIEW OF SCIENTIFIC ADVICE FOR 2008 CONSOLIDATED
More informationCreamer Media Pty Ltd
14 No. 33518 GOVERNMENT GAZETTE, 10 SEPTEMBER 2010 No. 796 10 September 2010 MARINE LIVING RESOURCES ACT, 1998 (ACT NO. 18 OF 1998) LEVIES ON FISH AND FISH PRODUCTS I, Tina Joemat-Pettersson, Minister
More informationCOMMISSION STAFF WORKING PAPER
COMMISSION OF THE EUROPEAN COMMUNITIES ADVANCED COPY pending SEC number COMMISSION STAFF WORKING PAPER REPORT OF THE SCIENTIFIC, TECHNICAL AND ECONOMIC COMMITTEE FOR FISHERIES REVIEW OF SCIENTIFIC ADVICE
More informationFRESH FISH GUIDE. Direct Seafoods. A Passion For Fish
FRESH FISH GUIDE Direct Seafoods A Passion For Fish A GUIDE TO YOUR FISH GUIDE! This booklet acts as a guide to a variety of popular species of fish and seafood. Sections include: FLAT FISH ROUND FISH
More informationSteaks, frozen Whole, fresh Whole, frozen
ATLANTIC HALIBUT 45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY
More informationMercury Levels in Commercial Fish and Shellfish
FISH 1 ATTACHMENT 4 FISH http://www.fda.gov/food/foodsafety/product- SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115 644.htm Mercury Levels in Commercial Fish and Shellfish
More informationDelegations will find attached Commission document SEC(2004) 372.
COUNCIL OF THE EUROPEAN UNION Brussels, 29 March 2004 7919/04 PECHE 125 COVER NOTE 1 from: Secretary-General of the European Commission, signed by Ms Patricia BUGNOT, Director date of receipt: 26 March
More informationProduct Line. Seafood
Product Line Seafood Shrimp When selecting shrimp you are not necessarily choosing by the size, but rather by the count. Shrimp is classified by the count and the number of pieces it takes to equal a pound.
More information1.1 This Notice is February Demersal Quota Management Notice 2014 (Fisheries Management Notice No. 07 of 2014).
Department of Agriculture, Food and the Marine An Roinn Talmhaíochta, Bia agus Mara Fisheries Management Notice No. 07 of 2014 (February Demersal Quota Management Notice) I, Simon Coveney, Minister for
More informationREVIEW OF SCIENTIFIC ADVICE FOR 2005
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 17.2.2005 SEC(2005) 266 COMMISSION STAFF WORKING PAPER REPORT OF THE SCIENTIFIC, TECHNICAL AND ECONOMIC COMMITTEE FOR FISHERIES REVIEW OF SCIENTIFIC ADVICE
More informationScientific, Technical and Economic Committee for Fisheries (STECF)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2011 Consolidated Advice on Stocks of Interest to the European Community Edited by John Casey, Willy Vanhee
More informationTime-series data for a selection of forty fish species caught during the International Bottom Trawl Survey
ICES Journal of Marine Science, 5: 79 8. 996 Short communication Time-series data for a selection of forty fish species caught during the International Bottom Trawl Survey Henk J. L. Heessen Heessen, H.
More informationCONFIGULAN LTD. PO BOX NAIROBI, KENYA configulan.com
CONFIGULAN LTD configulan.com Product wish list CONFIGULAN LTD Fish in microwave just heat and you will have your own chef worthy experience The advantages of Seasational Low-calorie Simple, easy preparation
More informationScientific, Technical and Economic Committee for Fisheries (STECF)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2012 Consolidated Advice on Fish Stocks of Interest to the European Union (STECF 11-18) Compiled and Edited
More information1.1 This Notice is January Demersal Obligated boats over 55ft Quota Management Notice 2018 (Fisheries Management Notice No. 05 of 2018).
Department of Agriculture, Food and the Marine An Roinn Talmhaíochta, Bia agus Mara Fisheries Management Notice No. 05 of 2018 (January Over 55ft Obligated Boats Demersal Quota Management Notice) I, Michael
More information1.1 This Notice is November Demersal Quota Management Notice 2017 (Fisheries Management Notice No. 64 of 2017).
Department of Agriculture, Food and the Marine An Roinn Talmhaíochta, Bia agus Mara Fisheries Management ice No. 64 of 2017 (November Demersal Quota Management ice) I, Michael Creed, Minister for Agriculture,
More informationComputer-Aided Technologies for Food Risk Assessment
Computer-Aided Technologies for Food Risk Assessment Candidate: Francesco Rossi Tutor: Prof. Alfredo Benso XXX Cycle PhD in Computer and Control Eng. at Politecnico di Torino Motivation of PhD in Computer
More informationL 289/6 Official Journal of the European Union
L 289/6 Official Journal of the European Union 10.9.2004 COMMISSION REGULATION (EC) No 1581/2004 of 27 August 2004 amending Regulation (EC) No 1639/2001 establishing the minimum and extended Community
More informationGlobal fishmeal and fish oil supply - inputs, outputs, and markets
Global fishmeal and fish oil supply - inputs, outputs, and markets C.J. Shepherd & A.J. Jackson 9 May 2012 Mass Balance of marine ingredients production 2010 Whole Fish 13,886 Total 18,515 By-Products
More informationScientific, Technical and Economic Committee for Fisheries (STECF)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2009 Consolidated Advice on Stocks of Interest to the European Community PREPARED IN DRAFT BY THE STECF-SGRST-08-03,
More information1.1 This Notice is September Demersal Obligated boats over 55ft Quota Management Notice 2018 (Fisheries Management Notice No. 57 of 2018).
Department of Agriculture, Food and the Marine An Roinn Talmhaíochta, Bia agus Mara Fisheries Management Notice No. 57 of 2018 (September Over 55ft Obligated Boats Demersal Quota Management Notice) I,
More informationA.I.P.C.E. White Fish Study 2006 A.I.P.C.E. EU Fish Processors Association
A.I.P.C.E. White Fish Study 2006 A.I.P.C.E. EU Fish Processors Association Brussels, September 2006 List of Contents 1. Purpose of White Fish Study 2. Overview of the Study Findings 3. Supply Trends 3.1
More information1.1 This Notice is June Demersal Obligated boats under 55ft Quota Management Notice 2018 (Fisheries Management Notice No. 39 of 2018).
Department of Agriculture, Food and the Marine An Roinn Talmhaíochta, Bia agus Mara Fisheries Management Notice No. 39 of 2018 (June Under 55ft Obligated Boats Demersal Quota Management Notice) I, Michael
More informationInformation Submitted by Parties on Fishing Effort b) Sweden
15 th ASCOBANS Advisory Committee Meeting Document AC15/Doc.16 (P) UN Campus, Bonn, Germany, 31 March-3 April 2008 Dist. 31 March 2008 Agenda Item 14.3 Implementation of the ASCOBANS Triennial Work Plan
More informationGENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN. Thirty-first Session. Rome, Italy, 9-12 January 2007 MANAGEMENT OF MEDITERRANEAN FISHERIES
December 2006 GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE GFCM:XXXI/2007/5 E GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN Thirty-first Session
More informationSouthern Shrimp Alliance P.O. Box 1577 Tarpon Springs, FL E. MLK Dr. Suite D Tarpon Springs, FL Fax
Southern Shrimp Alliance P.O. Box 1577 Tarpon Springs, FL 34688 955 E. MLK Dr. Suite D Tarpon Springs, FL 34689 727-934-5090 Fax 727-934-5362 Ambassador Robert Lighthizer United States Trade Representative
More informationAquaculture growth potential in Azerbaijan
Aquaculture growth potential in Azerbaijan Policy brief for FAO TCP/AZE/372/C2 Assessment of state-owned fish farms for sustainable development of the aquaculture sector in Azerbaijan (prepared by Junning
More informationMonthly Highlights No. 11 / 2018
Monthly Highlights No. 11 / 2018 In this issue In ober 2018, first sales value and volume grew in Denmark, Estonia, Latvia, the Netherlands, Norway, Portugal, and the UK over ober 2017. In the same period,
More informationYour Seafood Processor
Your Seafood Processor Company profile With more than 20 years of experience, Alimex Seafood A/S is your leading processor of frozen seafood. Our core competence is the primary processing of whitefish,
More informationScientific, Technical and Economic Committee for Fisheries (STECF)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2011 Part 3 Advice on Stocks of Interest to the European Community in areas under the jurisdiction of
More informationMethodology for the stock assessments in the Mediterranean Sea 5-9 June 2017, (venue tbc)
STECF EXPERT WORKING GROUP EWG 17-02 Methodology for the stock assessments in the Mediterranean Sea 5-9 June 2017, (venue tbc) DG MARE focal persons: Franco Biagi Chair: E.J. Simmonds Background i) Background
More informationScientific, Technical and Economic Committee for Fisheries (STECF)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2010 Part 2 Advice on Stocks of Interest to the European Community in areas under the jurisdiction of
More informationNOTICE 398 OF 2009 DEPARTMENT OF ENVIRONMENTAL AFFAIRS AND TOURISM SEA FISHERY ACT, 1988 (ACT NO.12 OF 1988) LEVIES ON FISH AND FISH PRODUCTS
26 No.32157 GOVERNMENT GAZETTE, 30 APRL 2009 NOTCE 398 OF 2009 DEPARTMENT OF ENVRONMENTAL AFFARS AND TOURSM SEA FSHERY ACT, 1988 (ACT NO.12 OF 1988) LEVES ON FSH AND FSH PRODUCTS, Marthinus Christoffel
More informationPRODUCT BROCHURE 2016
Fine quality seafood for caterers PRODUCT BROCHURE 2016 FRESH FISH & FILLETS SHELLFISH DELICATESSEN FROZEN PRODUCTS Everyone should enjoy freshly caught seafood. And that s exactly what we sell! A As good
More informationSTECF EXPERT WORKING GROUP EWG 14-08
STECF EXPERT WORKING GROUP EWG 14-08 ADVICE ON FISH STOCKS OF INTEREST TO THE EUROPEAN UNION PART 2 30 June-4 July, Copenhagen Draft Terms of Reference on 27.05.2014 Chair: John Casey 1. Background According
More informationSamherji s voyage to market
ICELAND Samherji Samherji prides itself on being a catch to plate business that is fully vertically integrated with its turnover divided between fishing, farming and processing. Samherji exports its own
More informationGroundfish was purchased during this reporting period (Indicate amounts in table below) Groundfish was not purchased during this reporting period
NOVA SCOTIA FISH BUYERS MONTHLY PURCHASING REPORT IMPORTANT THIS REPORT IS DUE ON THE SECOND FRIDAY FOLLOWING EACH REPORTING MONTH Company/Individual s Name: Licence Number Month Reported Instructions
More informationSmall landings in small harbours
DISCARDLESS STRATEGIES FOR THE GRADUAL ELIMINATION OF DISCARDS IN EUROPEAN FISHERIES ( H O R I Z O N 2 0 2 0 G R A N T A G R E E M E N T N O : 6 3 3 6 8 0 ) Landing Obligation 2019: What have we learned,
More informationRome, 20 February Working Group (WG1) LO. Main Outputs on Landing Obligation and Joint Recommendations by STECF
Rome, 20 February 2018 Working Group (WG1) LO Main Outputs on Landing Obligation and Joint Recommendations by STECF INTRODUCTION Contents Information by STECF on methodology concerning Landing Obligation
More informationORGANIC REFORM- IMPLEMENTATION PLANNING FOR AQUACULTURE. Lorella de la Cruz Iglesias Unit A2 DG Maritime Affairs and Fisheries
ORGANIC REFORM- IMPLEMENTATION PLANNING FOR AQUACULTURE Lorella de la Cruz Iglesias Unit A2 DG Maritime Affairs and Fisheries 1 Article 15(3) of new Regulation Production rules for algae and aquaculture
More informationKangamiut Seafood A/S a dynamic & reliable partner
Profile Kangamiut Seafood A/S is a privately owned company founded in 1975 with the purpose of trading frozen fish and shellfish from Greenland and other North Atlantic waters. Small land based factories
More informationANNEXES. to the. Proposal for a Regulation of the European Parliament and of the Council
EUROPEAN COMMISSION Brussels, 11.3.2016 COM(2016) 134 final ANNEXES 1 to 11 ANNEXES to the Proposal for a Regulation of the European Parliament and of the Council on the conservation of fishery resources
More information2.0 Background and Purpose
2.0 Background and Purpose 2.1 Management History The Magnuson Fishery Conservation and Management Act of 1976, (renamed the Magnuson-Stevens Fishery Conservation and Management Act when amended on October
More informationWP4 Ecosystem modelling workshop Ecopath with Ecosim
WP4 Ecosystem modelling workshop Ecopath with Ecosim EwE 1_AUTH_Morocco Donna Dimarchopoulou This project has received funding from the European Union's Horizon 2020 research and innovation programme under
More informationREVIEW OF SCIENTIFIC ADVICE FOR PART 3 (STECF-12-17)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2013 - PART 3 (STECF-12-17) Edited by John Casey, Willy Vanhee, Hendrik Doerner This report was adopted
More informationFacts and figures on the CFP. Basic data on the Common Fisheries Policy
Facts and figures on the CFP Basic data on the Common Fisheries Policy Edition 2004 Statistics were provided by Eurostat. A great deal of additional information on the European Union is available on the
More information2017 EU TOTAL ALLOWABLE CATCHES IN THE ATLANTIC AND NORTH SEA. Final TAC 2016
Final Sandeel Norwegian waters of IV 0 pm pm Sandeel Union waters of IIa, IIIa and IV(1) 79219 pm pm Greater silver smelt Union and international waters of I and II 90 90 0,0% 90 0% Greater silver smelt
More informationFish Dichotomous Key
Fish Dichotomous Key The identification of biological organisms can be greatly simplified using tools such as dichotomous keys. A dichotomous key is an organized set of couplets of exclusive characteristics
More informationDelegations will find attached document COM(2016) 134 final - Annexes 1 to 11.
Council of the European Union Brussels, 14 March 2016 (OR. en) Interinstitutional File: 2016/0074 (COD) 6993/16 ADD 1 PECHE 79 CODEC 281 IA 9 PROPOSAL From: date of receipt: 11 March 2016 To: Secretary-General
More informationExploited Fishery Resources
Exploited Fishery Resources Reading: Chapter 3 Invertebrate and vertebrate fisheries Diversity and life history species important globally species important locally involving Invertebrate Phyla Mollusca
More informationIchthyc products: Caught fish, farmed fish, freshwater fish and crustaceans
Ichthyc products: Caught fish, farmed fish, freshwater fish and crustaceans French ichthyc products: fillets IPF131 - g. 20-40 ATP Red mullet fillet IPF134 - g. 20-40 ATP Gurnard fillet IPF142 - g. 100-125
More informationREVIEW OF SCIENTIFIC ADVICE FOR PART 2 (STECF-13-11)
Scientific, Technical and Economic Committee for Fisheries (STECF) REVIEW OF SCIENTIFIC ADVICE FOR 2014 - PART 2 (STECF-13-11) Edited by John Casey, Willy Vanhee, Hendrik Doerner & Jean-Noël Druon This
More informationM A O D U C T S I N E REDFISH REDFISH CUT IQF(BONELESS) NORTH ATLANTIC OCEAN REDFISH CUT VACUUM PACK (BONELESS) REDFISH FILLET IQF (BONELESS)
P R O D U C T S M A R I N E REDFISH CUT IQF(BONELESS) NORTH ATLANTIC OCEAN REDFISH SIZE STYLE SIZE STYLE 30,40g 50pieces X 3bags X 2bundles REDFISH CUT VACUUM PACK (BONELESS) REDFISH FILLET IQF (BONELESS)
More informationSpecies accepted for assortments without special criteria
1. GREEN LIST Species accepted for assortments without special criteria Anchovy, Peruvian Engraulis ringens Arrowtooth Flounder Atheresthes stomias Baltic herring, Atlantic Herring Clupea harengus membras,
More informationStatus of Mediterranean and Black Sea resources in European Waters in 2013
European Parliament, PECHE Committee, public hearing on Evaluation of the Mediterranean Fisheries Regulations. Status of Mediterranean and Black Sea resources in European Waters in 2013 Giacomo Chato Osio*
More informationFisheries are as defined by the Sea Around Us Project 2007 database on large marine ecosystems.
Fisheries are as defined by the Sea Around Us Project 2007 database on large marine ecosystems. Globally, there are 148 fisheries that are managed under variations on a management scheme called Individual
More informationAn overview of Albanian seafood industry
An overview of Albanian seafood industry 1. Structure and characteristics of the industry 1.1 Marine fisheries Marine capture fishery is the most important sector of the fisheries industry but lagoon and
More informationEXTRACT FROM THE STECF REVIEW OF SCIENTIFIC ADVICE FOR 2008
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, SEC ( ) COMMISSION STAFF WORKING PAPER REPORT OF THE SCIENTIFIC, TECHNICAL AND ECONOMIC COMMITTEE FOR FISHERIES EXTRACT FROM THE STECF REVIEW OF SCIENTIFIC
More informationDanish Pelagic and Demersal Individual Transferable Quota Programs
catch shares in action Danish Pelagic and Demersal Individual Transferable Quota Programs AUTHOR Kent Strauss CONTRIBUTOR Mogens Schou Copyright 2013 Environmental Defense Fund. All rights reserved. Strauss,
More informationAppendix C: Modelled demersal and pelagic fish abundance (catch rate)
Appendix C: Modelled demersal and pelagic fish abundance (catch rate) Figure 12-1:Catch (kg per hour) of anchovy (Engraulis australis) in a demersal trawl in the South Taranaki Bight region. 162 Figure
More informationFacts and figures on the CFP. Basic data on the Common Fisheries Policy
E D I T I O N 2 0 0 6 Facts and figures on the CFP Basic data on the Common Fisheries Policy Statistics were provided by Eurostat. A great deal of additional information on the European Union is available
More informationZoo and Aquarium Species Directory
Zoo and Aquarium Species Directory McRoberts Sales Co., Inc. is proud to provide the 3rd Edition of our Seafood Directory for your use as a reference guide. The seafood shown in this brochure represents
More information