Nutritional Value for Single Items
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- Abner Caldwell
- 6 years ago
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1 Bacon 1 Slice Bagel and Cream Cheese 1 bagel Bagel-Blueberry WW White (Franz) 1 bagel Bagel-Mini WW White (Franz) 1 bagel Bagel-WW White-Lender's 1 bagel Bagel-WW-White (Franz) 1 bagel Bar-Benefit-Oat Chocolate 2.5oz Beef-Crumbles 2oz Beef-Ground-Cooked 2oz Beef-Meatballs 5 each Beef-Patty -100% (W141) 1 each Beef-Patty (110711) 1 each Beef-Rib Patty 1 each Beef-Shaved-Philly 2.86oz Beef-Teriyaki Dippers 4 each Biscuit-WG-Easy Split (Pillsbury) 1 ea Bread-Bun-Pub 1 Bun Bread-Buns-Hamburger-WWW 1 each Bread-Buns-Hot Dog-WWW 1 each Bread-Ciabatta 1 roll Bread-Hoagie Roll 1 ea Bread-Sandwich-Sliced-WWW 1 slice Breadstick-Cheesy-(Purchased-Beacon Street) 2 each Breadstick-Cheesy-Bosco (W563) 2 each Breadstick-Garlic & Cheese-Bake Shop 1 each Breadstick-Mozarella-MAXX 2 each Breakfast Sandwich-Foothills Bakery 1 sandwich Burrito-Bean & Cheese (Purchased) 1 burrito Cereal-Bar-Cinnamon Toast Crunch-WG 1.42oz Cereal-Bar-Cocoa Puffs-WG 1.42oz
2 Cereal-Bar-Trix 1.42oz Cereal-Cinnamon Chex 1 bowl Cereal-Cinnamon Toast Crunch-WG 1oz bowl Cereal-Cocoa Puffs-WG 1 bowl Cereal-Golden Grahams-WG 1 bowl Cereal-Granola-Bulk 2oz Cereal-Lucky Charms-WG 1oz bowl Cereal-Trix-LessSugar 1oz bowl Cheese-American Blend-Sliced 1 slice 1 40 Cheese-Cheddar-Shredded 1oz Cheese-Cheese Sauce (Signature) 62g 5 80 Cheese-Cheese Sauce (USDA) 3oz Cheese-Cream-Bulk 1oz 2 90 Cheese-Cream-Individual Cups.75oz 2 45 Cheese-Cream-Strawberry-Individual Cups.75oz 4 70 Cheese-Mozarella-Shredded 1oz 1 60 Cheese-Parmesan-Fancy Shredded 1oz Cheese-Parmesan-Grated 5g 1 20 Cheese-String (Della-Vita) 28g 1 80 Cheese-Swiss-American-Sliced 1 slice Chicken-Diced 3oz Chicken-Fajita-Strips 3.4oz Chicken-Nuggets 5 each Chicken-Patty-Breaded 1 each Chicken-Patty-Breaded-Spicy 1 each Chicken-Popcorn 12 pieces Chicken-Shredded 2.2oz Chicken-Strips-Unseasoned-Unbreaded 2.5oz 0 84 Chips-Fritos-WG 2 oz Chips-Sun Chips 1oz Chips-Tortilla-WG-Tostitos 1 oz Chips-Tortilla-WG-Tostitos 2 oz Chow Mein Noodles 0.5 cup
3 Cinni-Minis 1 pkg Condiments-Ketchup 0.6oz 4 20 Condiments-Ketchup Packets (USDA) 1 pc 2 10 Condiments-Mayonnaise 1tbsp Condiments-Mayonnaise-PC Pack 1 each 1 50 Condiments-Mustard-PC Pack 1 each 0 0 Cookies-Chocolate Chip-FMS Bakery 1 cookie Cookies-Chocolate/Chocolate-FMS Bakery 1 cookie Cookies-Coconut-FMS Bakery 1 cookie Cookies-Fortune 1 each 6 26 Cookies-Sugar-FMS Bakery 1 cookie Corn Dogs 1 each Corn Dogs-Mini 5 each Crackers-Jungle 1 pkg Croutons-MG Cheese Garlic 2tbsp 5 30 Donut-Long John 2.20z Dressings-Caesar-Light 2tbsp 5 90 Dressings-Caesar-Regular 2tbsp Dressings-Coleslaw 2tbsp Dressings-Italian-Fat Free 2tbsp 3 15 Dressings-Italian-Regular 2tbsp Dressings-Oriental Sesame 2tbsp Dressings-Ranch 2 tbsp Dressings-Raspberry Vinaigrette-Fat Free 2tbsp 8 30 Eggs-Hard-boiled-Peeled 1 egg 1 80 Eggs-Omelette-Colby Cheese 2.1oz Eggs-Patty 1.25oz 1 45 Eggs-Scrambled 2.0oz 2 90 English Muffin-Breakfast Sandwich 1 sandwich English Muffin-WG (Baked Crafters) 2oz Fish-Nuggets 4 each Fish-Stick-Baja 4 each Fish-Trout Treasures 4 each French Toast Sticks 3 each
4 Fruit-Apple-Apple 1 each Fruit-Applesauce-Blue Raspberry (USDA) 1 ind. cup Fruit-Applesauce-Canned.5cup Fruit-Applesauce-Cinnamon-Cup.5cup Fruit-Applesauce-Cup.5cup Fruit-Apricots-Diced 4.5oz Fruit-Banana.5cup Fruit-Blueberries.5cup 9 40 Fruit-Cranberries-Dried 2oz Fruit-Fruit Salad-Tropical-Dole.5cup Fruit-Mandarin Oranges.5cup Fruit-Mixed.5cup Fruit-Oranges.5cup Fruit-Peaches-Diced.5cup Fruit-Peaches-Frozen-Cup 4.4oz Fruit-Peaches-Sliced.5cup Fruit-Pears-Diced.5cup Fruit-Pears-Fresh.5cup Fruit-Pears-Sliced.5cup Fruit-Pineapple-Tidbits.5cup Fruit-Raisins-Boxed 1.33oz Fruit-Sliced-Apples-Fresh.5 cup Fruit-Strawberries-Sliced-Frozen (Commodity).5cup Gravy-Beef 2 oz Gravy-Chicken 2oz 7 35 Gravy-Turkey 2oz 4 25 Ham-Sliced-(USDA) 2.44 oz 4 74 Hominy 0.5 cup Hot Dog 2.0z (1ea) Jam-Freezer-Marionberry 1tbsp Jelly-Mixed 1tbsp Juice-Orange (USDA) 4oz Juice-Orange-Frozen (USDA) 4oz Juice-Orange-Fruit Punch (USDA) 4oz
5 Juice-Orange-Grape (USDA) 4oz Juice-Orange-Mango (USDA) 4oz Juice-Orange-Pineapple (USDA) 4oz Legumes-Beans-Vegetarian-Low Sodium (USDA) 0.5 cup Legumes-Black Beans-Low Sodium (USDA) 0.5 cup Legumes-Black Beans-Real Biego 0.5 cup Legumes-Black Beans-Truitt 0.5 cup Legumes-Cannellini Beans 0.5 cup Legumes-Garbanzo 0.5 cup Legumes-Great Northern-Low Sodium Canned 0.5 cup Legumes-Kidney Beans-Truitt 0.5 cup Legumes-Pinto Beans-Low Sodium (USDA) 0.5 cup Legumes-Pinto Beans-Signature 0.5 cup Legumes-Red Kidney-Low Sodium (USDA) 0.5 cup Legumes-Refried Beans-Dehydrated (Santiago) 0.5 cup Macaroni & Cheese (W585) 6oz Marinara Sauce (Della Vita) 0.5 cup Marinara Sauce #10 Can (USDA) 0.5 cup Milk-Buttermilk 8 oz Milk-Strawberry-NonFat 8 oz Milk-White-1% 8 oz Milk-White-NonFat 8 oz Milk, Chocolate-Fat Free 8 oz Muffin-Apple (Bake Shop) 4oz Muffin-Apple Cinnamon-Otis 2.0oz (1 ea) Muffin-Banana (Bake Shop) 4oz Muffin-Blueberry-Otis 2.0z (1ea) Muffin-Pumpkin (Bake Shop) 4oz Oats-Quick-Rolled 2oz Olives-Black 1tbsp 1 25 Pancakes-Sausage-on-a-Stick 2.85oz Pancakes-Whole Grain 1 pancake Panko-Bread Crumbs 2tbsp Pasta-Barilla 2oz
6 Pasta-Macaroni-WG Rich 0.5 cup Pasta-Noodles-Yakisoba-WG 2.25oz Pasta-Rotini-WG Rich 0.5 cup Pasta-Spaghetti-WG Rich 0.5 cup Peanut Butter 2tbsp Pepperoni-Sliced 1oz Pickles-Dill-Slices 10 slices 1 4 Pizza Sauce (Angelomia) 0.25 cup 5 20 Pizza Sauce (USDA) 0.25 cup 3 15 Pizza-Cheese-Big Daddy's 1 slice Pizza-Cheese-Rectangle 1 each Pork-Cuban 3oz Pork-Pulled-Sauced 3.75oz Pork-Pulled-Unsauced 2.35oz 0 80 Potato-Baby Baker 5 ea Potato-Crinkle Cut-Fries (Simplot) 0.5 cup Potato-Crinkle Cut-Fries (USDA) 0.5 cup Potato-Diced-Fresh.5 cup Potato-Fresh-Whole 1 ea Potato-Mashed Instant-Pearls (Elementary).5 cup Potato-Mashed Instant-Pearls (Secondary) 1 cup Potato-Shoestring-Oven Roasted 0.5 cup Potato-Smiles (McCain) 4 ea Potato-Smiles (USDA) 4 ea Potato-Tater-tots (USDA) 2.52oz Potato-Wedges-Low Sodium (USDA) 0.5 cup Pretzel-WG 2.2oz Ravioli-Mini-Cheese (Elementary ) 7 pieces Ravioli-Mini-Cheese (Secondary ) 14 pieces Rice-Brown-Long Grain-Parboiled 0.5 cup Rice-Brown-Uncle Ben's-Parboiled 1 cup Rice-Jasmine (Secondary) 1 cup Rice-Spanish (Ready Made-Elementary).5 cup Rolls-Bakeshop-WG 1 roll
7 Salsa (USDA) 1.5oz 3 15 Sauce-Alfredo 2 oz 5 91 Sauce-Au jus 2oz 1 5 Sauce-BBQ-5 star 2tbsp 8 35 Sauce-Hoisin 1tbsp Sauce-Mae Ploy-Sweet Chili 2tbsp Sauce-Marinara 2oz 7 40 Sauce-Orange 2 tbsp Sauce-Pesto 2oz Sauce-Spaghetti (5-Star / FSA) 0.5 cup Sauce-Spaghetti (USDA / Angelomia) 0.5 cup Sauce-Spaghetti (USDA / Red Gold) 1.2oz 3 16 Sauce-Sriracha 1tsp 0 0 Sauce-Sweet & Sour-Kikkoman 2tbsp 9 35 Sauce-Teriyaki-Glaze 2tbsp Sauce-Tomato (FSA) 0.25 cup 4 20 Sauce-Tomato-Low Sodium (USDA) 0.5 cup 7 29 Sausage-Link 1 Link 57g Sausage-Patty 1 ea 56g Soup-Tomato-Campbell's 4oz Sour Cream-Fat Free 1tbsp 4 25 Sunbutter 2tbsp Tomatoes-Diced.5cup 5 25 Tornado-Sausage, Egg, & Cheese 1 each Tortilla-Flour-WW-11" 1 each Tortilla-Hearty Grain-8" 1 ea Tuna-Canned (USDA) 1oz 0 30 Turkey Breast-Sliced (USDA) 3.93oz Turkey-Breast-Sliced (Bread Ready) 8 slices Turkey-Pastrami-Sliced 2oz 0 70 Vegetable-Baby Carrots-Fresh 0.5cup Vegetable-Beets-Pickled 2oz 5 20 Vegetable-Beets-Pickled.25 cup Vegetable-Broccoli-Raw.5 cup
8 Vegetable-Carrots-Baby-Fresh.5cup Vegetable-Cauliflower-Fresh.25cup Vegetable-Celery-Fresh.5cup Vegetable-Corn on the Cob 1 cob Vegetable-Corn-Canned (Signature / FSA) 0.5 cup Vegetable-Corn-Canned (USDA) 0.5 cup Vegetable-Cucumber-Sliced 0.5 cup Vegetable-Jalapenos-Sliced 1oz 1 5 Vegetable-Peas-Green-Frozen.25 cup Vegetable-Romaine-Fresh 1 cup Vegetable-Spinach-Fresh 0.5 cup Vegetables-Baby Corn 2/3 cup 5 35 Vegetables-Carrots-Diced (USDA) 0.5 cup 6 27 Vegetables-Carrots-Sliced-Low Sodium (USDA) 0.5 cup 4 18 Vegetables-Carrots-Sliced-No Salt Added (USDA) 0.5 cup 6 27 Vegetables-Corn-Frozen (Signature / FSA) 2/3 cup Vegetables-Corn-Frozen (USDA) 0.5 cup Vegetables-Corn-on-the-cob 1 ea Vegetables-Green Beans-Canned 0.5 cup 5 25 Vegetables-Green Beans-Canned-Low Sodium (USDA) 0.5 cup 3 16 Vegetables-Green Beans-Frozen-Low Sodium (USDA) 0.5 cup 4 19 Vegetables-Peas and Carrots 0.5 cup 9 50 Vegetables-Peas-Frozen-No Salt (USDA) 0.5 cup Vegetables-Pepper & Onions.5 cup 5 20 Vegetables-Pumpkin 0.5 cup Vegetables-Radish Sticks.25 cup Waffle-WG (Secondary) 1 waffle Waffles-Dutch 1 each Waffles-Whole Grain 1 each Whipped Topping-Nondairy 1tbsp 2 25 Yogurt-Yami 4oz
PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
Nutritional Information for High School Menus
W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5
Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate
Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate Breakfast Brunch Line Bacon 2 slices 70 6 0 0 4 P Pork
Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium
Nutritional 2016-17 Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each 60 0 12 115 White WG HB Bun -Elem/Ford 1 each 130 0 24 250 White
PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS
Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
Cholesterol (mg) Sodium (mg) Total Fat (g)
CANNED FRUITS applesauce.50 cup 86.29 0.2 0 7.4 21.13 1.66 15.97 0 sliced apples 10 pieces 42.74 0.24 0 0 9.9 2.39 7.28 0.25 peach halves.50 cup 68.04 0.04 0 6.3 18.4 1.64 16.76 0.57 peach diced.50 cup
Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018
Tue - 5/1/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002640 CHOCOLATE BREAD 1 EACH 000909 CHICKEN NUGGETS,WG,tyson 7 EACH 000222 KETCHUP, unipro 1 TBSP 001699 MACARONI & CHEESE wg, trio 1/2 CUP 002564
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018
Thu - 3/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900494 CHICKEN ALFREDO WITH A TWIST 1 CUP 000961 ROLL, wheat,
Kohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018
Tue - 1/2/2018 no. name portion size 002632 FRENCH TOAST STICKS I/W H: 1 EACH 000339 CEREAL, VARIETY, general mills H: BOWLPAK 001784 STRING CHEESE H: SERVING 002550 BBQ CHICKEN/BUN wg F: SERVINGS 001823
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018
Thu - 2/1/2018 no. name portion size 002586 CINNAMON ROLL wg 1 EACH 001925 OMELET, CHEESE, sunny 1 EACH 000325 TOAST, WW, MARG/JELLY 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO
Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017
Wed - 11/1/2017 no. name portion size 000722 PIZZA, BREAKFAST,SAUS,wg 1 EACH 002411 MINI BAGELS, wg, filled 1 EACH 001893 CHICKEN FAJITA WRAPS 2014 SERVINGS 001219 SALSA, red gold 2 OZ 000008 REFRIED BEANS:
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat
Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
Kankakee Valley Lunch Program Nutrients per Item
Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0
Lunch Nutrition Information Middle Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
BREADED TYSON CHICKEN SANDWICH 1-1 PATTY
DATE DESCRIPTION Portion Size Calories g Protein Vit A (iu) mg Vit C mg Iron mg Calc g T-Fat g Sat Fat g Carb g Fiber mg Chol mg Sodm g Tr-Fat 1ST WEEK LUNCH MENU FOR HIGH SCHOOL MONDAY MEMPHIS PULLED
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 4/2/2018
Mon - 4/2/2018 no. name portion size 000129 PANCAKE WRAPS, MINI,WG,foster 3 EACH 000349 SYRUP,pancake 1 OZ 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001801 RIB
Recipe Allergen Report
Recipe Allergen Report Menu: Elementary Lunch Menu 2017-2018 Cycle School: Alderwood Elementary School Dates: August 01, 2017 - September 29, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish
Kohl Wholesale DAILY PRODUCTION RECORD Fri - 3/1/2019
Fri - 3/1/2019 no. name portion size 002737 DUTCH WAFFLE W/G 1 EACH 002637 Yogurt, GO BIG STRAWBERRY 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002531 PIZZA, FRENCH BREAD, nardone 1 EACH 002226
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES, CHERRY.25 CUP Use the
Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018
Thu - 11/1/2018 no. name portion size 002313 BREAKFAST SLIDER 2 EACH 000822 CEREAL W/ POPTART 1 EACH 900107 HAM & CHEESE HOT ON CROISSA 1 EACH 001621 SWEET POTATO MINI TATER PUFF 8 EACH 001981 TOMATOES,
JASMINE'S Serving Size Calories
DAGWOOD'S Serving Size Calories Sat Trans Club 1 each 525 24 266 32 8 0 71 2730 34 3 7 Beef & Cheddar 1 each 583 28 284 33 9 0 73 2646 45 4 5 Gourmet Cheese 1 each 704 26 397 46 17 0 79 2409 47 4 6 Ham
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2015-2016 Rev. AUGUST 2015 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Beef
Kohl Wholesale DAILY PRODUCTION RECORD Tue - 9/4/2018
Tue - 9/4/2018 001078 ENGLISH MUFFIN * SAUSAGE 1 EACH 002733 OATS, OVERNIGHT peach crisp 1 EACH 002631 MEATLOAF, chzburger 1 EACH 000015 AUGRATIN POTATOES 1/2 CUP 000633 PEAS,GREEN,frozen,norpac 1/2 CUP
Kohl Wholesale DAILY PRODUCTION RECORD Wed - 1/2/2019
Wed - 1/2/2019 002266 BREAKFAST PIZZA BACON SCRAM 1 EACH 000061 DONUT,LONG JOHN, WG BBOY 1 EACH 001413 BEEF TACO PIE corn torts SERVINGS 001219 SALSA, RED GOLD 2 OZ 000008 REFRIED BEANS: canned, ALLEN
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 12/3/2018
Mon - 12/3/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 000151 CHICKEN AND NOODLES wg 1 CUP 002338
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 no. name portion size 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 10/1/2018
Mon - 10/1/2018 002739 PILLSBURY CRESCENTS 1 EACH 000339 CEREAL, VARIETY, general mills BOWLPAK 002239 NUTRIGRAIN 1.55 OZ. ASST. 1 EACH 001812 SLOPPY JOE ON WG BUN, kohl 1 EACH 002744 HASH ROUNDS mccain
Kohl Wholesale DAILY PRODUCTION RECORD Mon - 8/13/2018
Mon - 8/13/2018 002734 SMOOTHIE, CHOC/STRAWBERRY 1 CUP 001930 GOLDFISH, GIANT cinn WG PACKAGE 001344 CEREAL W/ BK BLUEB MUFFIN 1 EACH 900046 FRUIT/CHOICE 1/2 CUP 002106 CORN DOG, MINI WG, fster frms 6
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Menu for Week of : July 30th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini 1 1 2 Corn Flakes 1/2C 1/2C 1C
Menu for Week of : October 29th 2018
Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C
Menu for Week of : September 3rd 2018
Menu for Week of : September 3rd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple
Menu for Week of : July 2nd We are Closed
Menu for Week of : July 2nd 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz July 2nd Monday July 3rd July 4th July 5th July 6th Apple Slices 1/4C 1/2C 3/4C Cheerios
Menu for Week of : April 30th 2018
Menu for Week of : April 30th 2018 Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Rice Crispy 1/4C 1/3C 3/4C Apple Slices 1/4C 1/2C 3/4C Cheerios 1/4C 1/3C 3/4C Orange 1/4C 1/2C 1/2C Banana 1/2 1/2
Menu for Week of : December 3rd 2018
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Product Detail Sheet - Updated July 24, 2013 4:00 PM pg. 1 THRIVE EXPRESS Baked Potato Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG USA Broccoli Cheese Soup N/A N/A N/A 4 N/A 5 yrs. N/A NG + USA Chili Lime
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Cereal Bar Fruity Cheerio GM 1 1 EACH Cereal Bar Team Cheer GM EACH Cereal Bar Trix 1 EACH Cereal Cin
The carbs below are from the information provided to us at this time. Vendors make substitutions at times and For severe Diabetic students, I suggest you find out exactly what the child will eat and confirm
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
NUTRITION GUIDE. If you would like to contact us directly please call toll free at
NUTRITION GUIDE The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.
Dept. 7 Food Preservation 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish, jams, jellies, preserves, and salsa. Fish, cream style corn, and pimentos
NUTRITION Guide. If you would like to contact us directly please call toll free at
NUTRITION Guide The nutritional information in this brochure is based on standard portion product guidelines. There may be minor differences from time to time in product assembly or variations based on
Nutritional Information
Nutritional Information Item Name Protein total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddys Nachos Bacon Queso Backyard Nachos Sliders Housemade Chips w/ Pimento Housemade Chips w/ French
Calories From Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
From Fat TASTY COLD SUBS (on white bread) Mother Lode - small (5") 303 597 276 30.3 8.8 0.0 85 1992 46.3 1.0 1 33.9 9 17 18 20 Mother Lode - medium (8") 512 1028 498 54.8 17.5 0.0 167 3737 69.7 1.5 2 62.7
Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect
Baby Foods 03956 Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect 03093 Babyfood, green beans, dices, toddler 1 good effect 03010 Babyfood, meat, lamb, strained 1 OK effect 03092
Recipes with Nutritional Reference Intake
Mar 8 TFO LN Apple Pie. TFO LN Bacon Rasher. TFO LN Baguette and Butter. TFO LN Baked Beef Lasagne. TFO LN Baked Beef Lasagne Under. TFO LN Baked Camembert. TFO LN Baked Mac & Cheese. TFO LN Banana and
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County
Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars
MONICAL'S PIZZA STARTERS
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Base Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
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Values Menu Name: Elementary Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 1000 000643 Tyson 2155-0928 Chicken Chunks 900076 McCain 03456 Potato Smiles 900217
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 11/3/2014 VG, RAVIOLI CHS K-5:0914 1 EACH
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 4/6/2015 RG, PANCAKE SAUSAGE K-5:1113 1
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 5/1/2015 RG, PASTA CHX ALF 9-12 SF:0115
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 7/1/2015 DF, HOT DOG 9-12:0714 1 EACH 311
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) 12/1/2015 RG, MEATBALL HAWAII 9-12:0815
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Menu Date Recipe Description Portion Size Cals Cholst (mg) Sodm (mg) Fiber (g) Iron (mg) Calcm (mg) Vit-A (IU) Vit-C (mg) Protn (g) Carb (g) T-Fat (g) S-Fat (g) Tr-Fat¹ (g) 5/2/2016 RG, PANCAKE SAUSAGE
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