June 2010 UPCOMING EVENTS

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1 June 2010 UPCOMING EVENTS 6-1 LGA (Every Tuesday) 6-3 Senior Tour & 6-4 Couples Nine & Dine (Friday Nights) 6-9 Wednesday Night 6-10 Membership Happy Hour 6-10 Senior Tour & 6-19 Harbor Cup 6-20 Father s Day Tournament 6-28 thru 7-1 Junior Camp 2100 Clubhouse Drive Granbury, TX

2 Page 2 General Manager s Corner The heat is on here at Harbor Lakes! It is June now and things are heating up. The clubhouse bar renovation project is well under way, the pool facilities are now open, membership sales efforts are in high gear, and the golf course is in excellent condition. I hope all of you are making plans to join in on the fun and excitement here at the club. With the bar expansion project and some other major enhancements planned for the club, membership sales will be our main focus. We currently have over 400 members and are adding to that total daily. Our current membership offer will only last through the completion of the expansion, so if you have any potential members please bring them out and show them what your club has to offer. The benefits of membership have never been greater. The golf course is in great shape and I hope everybody is getting a chance to escape work and play golf. Now is the time to invite your golfing buddies out to show off your course. Also, check out the calendar for upcoming HLGA events and make plans to join us for the next one. The restaurant has been consistently busy due to the quality of the food and consistency of the service. If you have not dined here recently you don t know what you are missing. Also, with the high volume of customers I suggest you make dinner reservations, so that your plans are not interrupted by having to wait to be seated. As always our goal is to continue providing an unequaled level of service and superb facilities for your enjoyment. If there is ever anything we can do better or differently that you feel would be beneficial to the club, please do not hesitate in bringing it to my attention. Robert Boisvert General Manager Director of Golf Help Us Welcome These New Members! Jim & Teresa Sumrall Gary & Bendi Pool Creed & Wendy Cahill Cathy Cahill David & Telicia Weaver Greg Stone Tom & Rubye Murphy Mike & Jeanne Cotham Contact Brianne if you know a potential member!

3 Page 3 Membership Minute The Bar, The Bar! You did it!! We reached the 70 referrals needed. Of those 70, so far we have 7 new members. We had a great time with the Bar Demolition. Thank you to all of the members that helped us and made the evening fun! If you know someone who is on the fence about joining, please tell them that now is the time. The Initiation Fees will be going up as soon as the bar is completed. We don t want them to miss out on Brianne Langdon such great pricing. Membership Director Harbor Lakes Golf Club The course is in excellent shape, and the weather is just right. Come out to the club and take advantage e) blangdon@harborlakesgc.com of your membership privileges. This is the perfect time to bring guests out to the club and show off the p) course. If you have a potential member, please give me a call to set up a tee time for the two of you with your guest as a Member-For-A-Day. If you have any questions, concerns, or recommendations, please see Robert. Ha ha. Just kidding. I am always more than happy to help; just come see me! Brianne P.S. Rayleigh is getting so big! She turned 1 on May 13th and took her first steps on May 26th. She s growing up quickly! Brianne Langdon Membership Director blangdon@harborlakesgc.com Our little golfer! Ask Sous Chef Kasey Addressing Salad Dressings I love kitchen gadgets, different ones for different seasons. Summertime is here and my blender is called into action. In between the dacquiries and sorbets, I make salad dressings. In the West, there are three main types of dressings: vinaigrette, creamy and cooked. Vinaigrette s are made by combining oil and vinegar and adding herbs, spices, and even fruits. The formula is standard 2 parts oil to 1 part vinegar. Julia Child said the test of a good vinaigrette is that it should cause one to cough upon eating. I only use extra virgin olive oil not filtered for the oil. I also do not use a pre-seasoned vinegar. (I keep rice wine, apple cider, champagne and balsamic vinegars on hand. An easy one for this is: 1 pint Cherry tomatoes 5 cloves garlic 1/2 cup fresh basil 2T. Sugar 1 cup Olive oil 1/2 cup Balsamic Whir the up in the blender. Yummy. Creamy dressings are mayo based: Blue Cheese, Ranch, 1000 island. You can sub yogurt, sour cream or crème Fraiche. The most common cooked dressing is Caesar. Funny fact about Caesar...Yes, originally Caesar dressing had no anchovy, but it had Worcestershire, which main ingredient is anchovy. Remember always used clean, un-cracked eggs. Salmonella comes from the shell, not the goop on the inside. I could go on...look for some new dressings at the club house. Let me know what ones you come up with. One more tip...fat free dressing. 1 jar orange marmalade, some fresh mint, and raspberries. Blend it up. Now, about that Pina Colada? Sous Chef Kasey

4 Page 4 Turf Talk Temperatures have been pretty mild so far this year, but as always Mother Nature will soon show us that summer time heat. Those cooler than normal temperatures and cloudy days made it take a little longer to get everything greened up like we wanted but we are there now and the golf course is in great shape headed into the summer. The maintenance crew is back in full swing. With the grass growing, mowing schedules should be much more routine from week to week with greens being mowed daily. Tees, collars, and approaches will be mowed two to three times per week and fairways and rough will be mowed once per week. We will do our best to get all the bunkers raked two to three times per week as well. We will soon be applying our second round of fertilizer on most of the course. You should consider doing the same for your home lawn if you have not done so already. Something like should help your lawn get off to a good start and prepare it for summer. As many of you may have noticed, we have started back on the sand trap renovation project. Our weekly goal is to complete two traps. Weather plays a big part in this process so some weeks you may see more and other weeks we may not get quite as much completed. Just so everyone will know, we will be replacing the sand in all greenside sand traps with new sand. We will be screening and reusing the sand removed from those traps and placing it in the fairway traps that need it most. As always feel free to contact me with any questions or concerns you may have about the golf course or even your home lawn. Josh Thompson, Course Superintendent Golf Shop News It s heating up out there! Make sure when you go out to play you have plenty of water and grab a cold towel to keep you cool! Leagues are well underway and going strong. Join in today and see what all the excitement is about. The Harbor Cup series will begin again this month, so check the points standing and get ready to make your move. Also, remember to try to qualify for the Battle of the Lakes team competition in October. You can attempt to qualify anytime and as many times as you would like. Each try is $5 which will go to the overall prizes for the tournament. Here are some dates to remember in June: June 5 th Wounded Warriors Tournament June 19 th Harbor Cup Tournament June 26 th Travis Baptist Church Tournament June 27 th Couples Tournament June 28 th July 1 st Junior Clinic Check with the Pro Shop for all the details on these events. This is US Open month and we have US Open clothing in the shop. For the month of June all US Open clothing will be at 25% OFF. All club orders are cost +10%, so if you re looking to upgrade to the latest equipment let us help find you the best deal. So come by and check us out in the Pro Shop and we look forward to seeing you on the links. Darren McNeal Head Golf Professional

5 Page 5 In the Restaurant Fun in the Sun The Pool will certainly be a hot spot this summer for both parents and the kids. Don t forget take out food service is available in the restaurant every Tuesday through Sunday. Come join us this June for some fun in the sun!!! See what else we have planned for you during this month: Monday- Golfer s Lunch Cold sandwiches & bar service available for golfers11:00am 3:00pm Tuesday- Birthday Night Members celebrating their birthday during the month of June will receive a complementary dinner of their choice from the regular dinner menu (Meal includes 1 entrée from the regular dinner menu, 1 non-alcoholic beverage & 1 dessert. Limit 1 meal per member per month.) Please make reservations. Wednesday Game Day Whether it is bridge, poker, bunko or dominos we will be reserving space in our private room for your group and the games of their choice on Wednesdays in June. A minimum 72 hours (2 weeks is suggested) notice is requested to hold your space and a fixed menu will be required for groups of more than 10ppl. Please contact Shawn or Kallie in the restaurant for further details and availability. Note time and space availability may be limited due to alternate bookings or large #s of reservations. Time availability limited to 9am 3pm. Thursday Sweet Ending Order one of our Thursday Dinner Specials and we will include that evening s dessert special complementary with your meal. Friday Member s Night Every Friday night our chefs will create that week s finest specials. Bring your wife, bring your family & bring your friends come see why it pays to be a member of Harbor Lakes Golf Club! Saturday- Chefs Showcase We have the best chefs in town and Saturday night is their night to shine. Come in and try one of their ingenious creations! Making Reservations Last, but not least, we cannot stress enough the importance of making lunch and dinner reservations. Everyday, primarily based on reservations, we prepare specials, as well as the daily menu food, based on the number of anticipated guests. Thus, if you desire a specific table for dining or you want to be sure we have a special dish waiting for you, please make your next reservation ASAP. We appreciate all the member s support and we look forward to seeing you around the club again soon. Don t forget Members Happy Hour at the bar every night 4:00pm - 6:00pm Plan your 2010 Event Today!!! Contact: Shawn or Kallie (817) sspeck@harborlakesgc.com kwilson@harborlakesgc.com

6 June 2010 Sun Mon Tue Wed Thu Fri Sat 1 LGA 9 AM Handicap Q&A 7 pm 2 Wednesday Night 3 Senior tour 10 am 5.30p 4 Nine & Dine 5:30p 5 Wounded Warriors Tournament 6 Golfers Breakfast 7 Member s Happy Hour at the Bar Every Night 4-6 pm 8 Birthday Night 9 Wednesday Night 10 Senior Tour 10 am 5:30p Membership Happy Hour 6-7 pm 11 Nine & Dine 5:30p Member s Happy Hour at the Bar Every Night 4-6 pm 15 Birthday Night 16 Wednesday Night- 17 Senior Tour 10 am 5:30p 18 Nine & Dine 5:30p 19 Harbor Cup-3rd ACC 20 Father s Day Breakfast & Golf Tour 21 Member s HH 4-6 pm 22 Birthday Night 23 Wednesday Night Ladies Social 5:30 p 24 Senior Tour 10 am Ladies 9-hole Social 5:30p 25 Nine & Dine 5:30p 26 Hood County Golf Tournament 27 Golfers Breakfast Couples Tournament Hood County Golf Tournament 28 Junior Camp 29 Birthday Night Junior Camp 30 Wednesday Night Ladies Social 5:30 pm Junior Camp

7 July 2010 Sun Mon Tue Wed Thu Fri Sat 1 Senior Tour 10 am Ladies 9-Hole Junior Camp 2 Nine & Dine 3 4 Fourth of July 5 Members HH Every Night 4-6 pm 6 LGA 9 AM Birthday Night Every Tuesday 7 Wednesday Night 8 Senior Tour 10 am Membership HH 6-7pm 9 Nine & Dine Golfers Breakfast LGA 9 AM 14 Wednesday Night 15 Senior Tour 10 am Ladies 9 Hole Social 16 Nine & Dine Golfers Breakfast LGA 9 AM 21 Wednesday Night 22 Senior Tour 10 am 23 Nine & Dine Golfers Breakfast LGA 9 AM 28 Wednesday Night 29 Senior Tour Nine & Dine 31

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