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1 CANNED FRUITS applesauce.50 cup sliced apples 10 pieces peach halves.50 cup peach diced.50 cup peach sliced.50 cup pear halves.50 cup pear diced.50 cup pears sliced.50 cup pineapple tidbits 1 cup pineapple sliced.50 cup pineapple chunks.50 cup FROZEN FRUITS/ICE CREAM sliced strawberries.50 cup sherbet cup orange 1 each sherbet cup lime 1 each sherbet cup raspberry 1 each juice bar cherry,orange,grape 1 each juice bar blue raspberry 1each ice cream cup strawberry 1 each ice cream cup vanilla 1 each ice cream cup chocolate 1 each mini ice cream sand 1 each 15
2 CANNED VEGETABLES green beans.67 cup whole kernel corn.50 cup vegartain beans.50 cup refried beans.50 cup FROZEN VEGETABLES broccoli cuts 10 oz california blend 1 cup corn.67 cup peas.67 cup peas & carrots.67 cup mixed vegetables.67 cup sliced carrots.67 cup POTATOES potatoe granules w/milk.50 cup augratin potatoes 3.53 oz seasoned fries 3 oz potato smiles 3 oz potato rounds 9 each n/a 2 potato coins 3 oz n/a n/a 2.03 potato rounds cheddar 3 oz hashbrown starz 9 each n/a 2 hashbrown triangles 1 each hashbrown patty 1 each n/a n/a 2
3 hashbrown crispy cubes 3 oz n/a n/a 2.03 CHEESE PRODUCTS cheese slice 1 each cheese snack pack 1 each n/a 5 cheese cup 3.50 oz shrd. American cheese Schreiber.33 cup n/a shrd. Cheddar cheese L O' Lakes.89 cup cheese sauce.25 cup BREAD PRODUCTS bread stick 1 each buttermilk biscuit 1 each cracker saltine 1 pkg breadstick cheese stuffed 1 each chocolat chip muffin 1 each blueberry muffin 1 each cinnamon roll 1 each PASTA noodles 2 oz macaroni 2 oz spaghetti 2 oz CONDIMENTS ketchup packet 1 each
4 mustard packet 1 each mayonnaise packet 1 each honey packet 1 each taco sauce packet 1 each tarter sauce packet 1 each bbq sauce cup 1 each seafood sauce cup 1 each ranch lite dressing 2 tbsp red french lite dressing 2 tbsp pickle slices 8 each pickle wedge 1 each PRODUCE lettuce 1 cup celery 1 cup carrots 1 cup baby carrots bagged 1 pkg n/a 0.29 apple 1 each banana 1 each n/a 1 orange 1 each lunch bunch grapes 1 cup baker potato 3.53 oz ENTRÉE pizza wgrain cheese 1 each pizza wgrain pepperoni 1 each
5 pizza wgrain stfd crust cheese 1 each pizza wgrain stfd crust pepperoni1 each chicken patty grilled 1 each chicken patty brd. 1 each chicken nugget 5 each chicken sticks 9 each chicken tender 3 each chicken popcorn 11 pieces chicken diced.66 cup n/a n/a cheeseburger mini's 2 each n/a 23.5 beef patty 1 each n/a 16.5 shrimp poppers 21 each bbq rib patty 1 each chicken wgrain corn dog 1 each tenderloin fritter bakeable 1 each brd cod patty 1 each ravioli 1 cup burrito bf/bean/red chili 1 each deli combo meat 3.94 slice deli turkey brst meat 4.41 oz n/a 18.6 deli turkey ham meat 3.18 oz n/a 15.4 flour tortilla 2 each tortilla chips round 8 piece mozzarella sticks 5 pieces 35
6 BREAKFAST ITEMS pop tart pastry smores 2 each pop tart pastry brn.sugar 2 each pop tart pastry strawberry 2 each pop tart pastry hot fudge 2 each pop tart pastry blueberry 2 each n/a 36 4 pop tart pastry cherry 2 each pop tart pastry choc chip 2 each donut stix glazed 1 each super donut 1 each grhm cracker cinnamon 1 pkg breakfast pizza sausage 1 each pancake/sausage wrap 1 each pancake/sausage wrap blueberry 1 each pancakes 3 each french toast cinn glazed 1 each n/a 11 8 egg omelet cheese 1 each egg patty 1 each egg scrambled.44 cup sausage link turkey 1 each n/a 6.24 pb&j wafer sand. 1 each iced cinnamon bar square 1 each n/a 16 2 juice apple 1 each juice orange 1 each juice grape 1 each
7 pancake syrup cup 1 each jelly cup 1 each MISC. frito corn chips 104 ct 1 pkg baked cheetos 104 ct 1 pkg n/a 2 doritos nacho cheese 1 pkg n/a pudding chocolate.50 cup pudding vanilla.50 cup pudding butterscotch.50 cup pudding banana.50 cup jell-o strawberry.50 cup jell-o orange.50 cup jell-o cherry.50 cup yogurt strawb-ban light/fit 6 oz yogurt mixed berries lowfat 6 oz yogurt vanilla classic 6 oz margarine reddies 3 each
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Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium
Nutritional 2016-17 Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium Bread and Grains White WG Bread. Slice 1 each 60 0 12 115 White WG HB Bun -Elem/Ford 1 each 130 0 24 250 White
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W1D1 Breakfast CHICKEN AND BISCUIT 1 each 340.0 17.0 0.0 0.0 3.6 2.5 40.0 16.0 7.0 32.0 2.0 25.0 1000.0 0.0 W1D1 Breakfast SAUSAGE & BISCUIT 1 SAUSAGE-BISCUIT 370.0 13.0 0.0 0.0 3.6 2.2 20.0 24.0 11.0
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Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Applesauce- 1/2 cup 51 N/A N/A 2mg. 13.77.03g. Blueberries- 1/2 cup 34 N/A N/A N/A 8.1g. N/A Grapefruit- 1/2 cup 100 N/A N/A 25mg.
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Kankakee Valley Lunch Program Nutrients per Item Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Common Allergens Applesauce- 1/2 cup 60 0 0 0 17 g 0 g Blueberries- 1/2 cup 34 0
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Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 Cheese Calzonettes 3 EACH 350 13 7 34 5 24 2 350 400 9 Cheesy Max Snacks 3
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Chol Fiber 4 x 6 Cheese Pizza 1 EACH 340 14 7 35 510 36 3 17 2 360 300 0 Cafe Burger (plain) 1 EACH 270 10 4 40 325 30 4 18 3 40 15 0 Cafe Burger with Cheese 1 EACH 323 14 6 54 536 30 4 21 3 118 151 0
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Fiber Protein Iron (mg) Ca (mg) Vit. A (IU) Vit. C (mg) ENTRÉE ITEMS Bean and Cheese Burrito 1 EACH 355 9 5 52 8 19 6 236 1332 37 Cheese Burger Meatloaf 1 EACH 190 12 6 8 1 11 1 60 200 9 1 c pasta, # 8
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