THE TELL TALE. Commodore s Comments

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1 SYC THE TELL TALE Commodore s Comments October is one of my favorite months! The weather is starting to cool off and the leaves are beginning to change. We have several events planned during this month. The Cross Lake Combeaux is right around the corner. This annual sailing event is fun for the non-sailor as well. The weekend event features the ever popular Cook-Your-Own-Steak night. What s more fun than hanging around a hot grill, exchanging cooking tips, and grilling a steak to perfection? If you are interested in crewing on a boat for the Regatta, sailors are always looking for an extra hand. I have had been known to crew on a boat or two, and it s a blast not to mention the opportunity to meet some great people with a love for boating like me. Our Annual Election Meeting is planned for October 13th. On the slate for the evening are a few proposed By-Law changes so please be sure to read the proposals included in this month s issue of The Tell Tale. In addition, this is your opportunity to vote on the 2017 Board of Directors. I would like to encourage each of you to attend this meeting and the vote the way you feel is in the best interest of our Club. Your vote is important and should be heard. If you are not able to attend, please stop by the office and place your absentee vote. The Club will be hosting a Halloween Costume Party on Saturday, October 29th. Please feel free to come dressed in costume to enjoy some fellowship and libations. The Club is such a great place to make new friends. We would love to see you. Lastly, if you have not seen the progress on B-dock, come by and check it out. Derek Ford is rocking along at a record pace. It will be completed before we know it. I am so pleased that it is coming along so fast. The Club is about two years ahead of when we originally proposed Phase 2 of this dock. It is really exciting to see all the progress we have made over the last few years! See you on the water, Jeff Goodpaster, Commodore Upcoming Events October 1 October 6 October 13 October October 29 November SYC BBQ Cookoff Board Meeting Annual Election Meeting Combeaux Regatta (Spaghetti Night Friday, Cook your own Steak Sat, Awards Sun) Halloween Party Thanksgiving Break. Clubhouse closed Tell Tale

2 Manager s Notes This is the month for weddings, as we have 3 weddings booked this month alone. I love that members and guests want to use our beautiful club for their venue for their weddings. How could we blame them? The club and the grounds are beautiful, and pictures usually turn out amazing. Our second Annual BBQ Cook-off kicks off October 1st. I hope we have multiple teams and make this a success! I know the contestants from last year had a wonderful time. Our regular board meeting will be held October 6th this month at 6:30, and our Annual Election Meeting will be held August 13th at 6:30 pm. We will have several amendments and one Bylaw change to discuss at this meeting. It is very important and we encourage each of you to be present at this meeting. We will also be voting in the new 2017 Board of Directors. We have two slates which are provided for you in this Tell Tale. Please review them so you are prepared to vote on the 13th. We look forward to seeing each of you at the meeting. Lastly, Our last Regatta of the year will be October We will have our traditional spaghetti night Friday evening, cook your own steak night Saturday night, and the awards ceremony will be held Sunday afternoon. Please get your teams together and enter the races. I would love to see multiple boats entered. I look forward to all of the events for the month, and I hope to see each of you soon. Rachel Osbon, Manager Check out our new website shreveportyacht.club Nominating Committee Kevin Willey, Tony Downs, Daniel Desoto, Carl Haggerd, Tom Hadel Nominations For 2017 Board of Directors Commodore: Rear Commodore: Vice Commodore: Treasurer: Secretary: Member at Large: Member at Large: Member at Large: Tell Tale Kevin May Jeff Goodpaster Eric Guvernator Don Olson John Hellyer Steve Durham Danny Aiello Chris Lamberth Club Hours The Clubhouse is closed on Monday and Tuesday Office hours: Wednesday, Thursday, Friday, Sunday: Noon to 6:00 pm Saturday: 9:00 am to 6:00 pm Bar Hours: Wednesday, Thursday, Friday 3:00 pm to 10:00 pm Saturday: Noon to 10:00 pm Sunday: Noon to 8:30 pm Kitchen Hours: Thursday: 6:00pm Friday: 6:00pm Saturday:, 8:00 to 10:30 am Lunch, 11:30 am to 2:00 pm Sunday: 11:30 am to 2:00 pm Gas Hours: Saturday: 9:30 am to 6:30 pm Sunday: Noon to 6:00 pm

3 Chicken Alfredo Bread & Salad Enchiladas Rice beans Salad Board Meeting Scallops or Pork Loin SYC BBQ Cookoff Brisket beans Cole-slaw Chicken Fried Steak Green beans Mashed Potatoes Baked Chicken Broccoli & Potatoes Regatta Shrimp Scampi on linguine noodles texas toast & Salad Annual Election Meeting Burger Bar Fries Salad Smothered Pork Chops Green beans Potatoes Bread & Salads Shrimp or Steak Regatta Spaghetti Night Salmon or Steak Regatta Cook your own Steak night Halloween Party Meat Loaf Corn, Sweet Potatoes, November 2016 Board Meeting Thanksgiving Break Clubhouse Closed Tell Tale

4 NOTICE OF RACE CROSS LAKE COMBEAUX REGATTA OPEN TO ALL SAILBOAT CLASSES SHREVEPORT YACHT CLUB: OCTOBER 21-23, (new web address) Location: Shreveport Yacht Club, 2905 Municipal Pier Rd, Shreveport, La phone Fleets And Handicaps: Three (3) or more boats may constitute a fleet. Portsmouth handicapping will be used for non one-designed boats. Rhino class for boats 25ft or longer. Smaller boats may race in the Rhino class at the discretion of the race committee. J-22 s will compete for the Bill Jennings Memorial Trophy. Courses: Racing around the marks (Saturday regatta). Long Distance race (Sunday regatta) Rules: The regatta will be governed by The Racing Rules of Sailing. Class rules will apply. Sailing Instructions: Sailing Instructions (SI s) will be distributed at the skippers meeting. Schedule/Meals: Fri, Oct 21: Sat, Oct 22: 6:00-7:30 pm - Registration /check-in & spaghetti dinner ($8.00 each) 8:00 am - Late registration & free continental breakfast 9:00 am Skipper s meeting 10:30 am Warning gun first race TBD Lunch in the clubhouse, nominal fee Post lunch More racing Fleets should expect to sail 4-5 races on Sat. Keg beer provided following the races 6:30 7:30 Dinner, cook-your-own steaks at the clubhouse ($18.00 each) Sun, Oct 23: 8:00 Free continental breakfast and long distance maps distributed 9:30 Warning gun for long distance race Lunch and trophy presentation ASAP after racing Further Information: Contact Eric Guvernator ejguv@aol.com or PRE-REGISTER BY ING ERIC GUVERNATOR ejguv@aol.com THE FOLLOWING: Skipper and crew names, Class and sail number, City, State and club, Phone no, number Steak Dinners you wish to purchase. PAY UPON ARRIVAL BY CASH, CHECK OR CREDIT CARD. Sorry we cannot offer billing reciprocity with other clubs. Entry Fee: Singlehanded boats: $35.00 Boats with multiple crews: $45.00 Juniors w/all crew under 21 $15.00 Meals: Saturday Steak Dinner $18.00 Lunches at the SYC clubhouse A-la-carte, nominal fee NOTE: OFF-LAKE PARTICIPANTS WE NEED TO REGISTER YOU A WEEK IN ADVANCE WITH CROSS LAKE PATROL (they have recently notified SYC of this requirement) ALL boats on the lake are required to have a current Cross Lake Sticker on their boat ($20.00) we are working to have the fee waived for off-lake participants in the regattas. Contact Eric Guvernator Tell Tale

5 Proposed amendments to the By-Laws presented by Hugo Holland, Jr., JD, CFE Amendment 1 ADD to Section 8 to Article II to read as follows: The Board of Directors shall not have the authority to grant reciprocal benefits to any club or organization. Only a vote of the general membership may grant such privileges. This shall not prohibit the Board of Directors from granting temporary membership benefits to individuals registered for and participating in any Regatta sponsored by the Shreveport Yacht Club, provided that such privileges shall not begin more than 48 hours before the first race nor extend more than 48 hours after the end of the last race. Amendment 2 ADD section 9 to Article II to read as follows: No later than 60 days following the Annual Election Meeting, the board of directors shall cause the club manager or his or her designee to distribute to all club members a current roster of all member of whatever class to Active Members of the club. If an Active Member holds any position authorized pursuant to the by-laws, the roster shall so designate such position. The club manager shall distribute the roster electronically. If an Active Member is not able to receive the roster electronically, the member may pay a reasonable printing fee to establish by the Board of Directors in order to receive his or her roster in printed form. Proposed amendments to the By-Laws presented by Board of Directors Amendment 1 Article II, to add new Section 8 to reads as follow: There shall be no permanent reciprocal membership agreements with any other corporations or private clubs. From time to time, the Board may grant guest membership privileges to individuals who maintain membership in other yacht clubs or boating organizations and to yacht clubs and boating organizations for participation in events sponsored and/or hosted by the Shreveport Yacht Club. Amendment 2 ARTICLE XV Proposed new language to Article XV to read as follows: The Board of Directors of the Shreveport Yacht Club may, from time to time, extend to the Club Manager as part of his/ her benefit compensation, the privilege to use Club facilities, subject to ratification by the General Membership at the next regularly schedule General Membership Meeting. In no event will the Club Manager be allowed to hold stock in the Club, vote as a Member, or hold an account for goods and services purchased from the Club. Nominations for 2017 Board of Directors Nominations from the Board Nominations from the Floor Commodore: Kevin May Commodore: Kevin May Rear Commodore: Jeff Goodpaster Rear Commodore: Vice Commodore: Eric Guvernator Vice Commodore: John Bates Treasurer: Don Olson Treasurer: Don Olson Secretary: John Hellyer Secretary: John Hellyer Member at Large: Steve Durham Member at Large: Brian Fulco Member at Large: Danny Aiello Member at Large: Member at Large: Chris Lamberth Member at Large: Member Signature: Reason why unable to attend: Tell Tale

6 Annual Election Meeting Thursday, Oct 13th 6:30pm Please come out to vote for the 2017 Board of Directors and discuss club business. B-Plus Progress Last Month This Month Tell Tale

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