Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Transcription

1 Dept. 7 Food Preservation (Adults only) Chairman - Sharp County 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. For judging and safety reasons jars must be clear glass with Mason or other standard/recognized name labeled on jar or box with a clean metal lid and ring, vacuum sealed and of acceptable size per recipe instructions typically quart, pint or ½ pint. Any decoration on the jar such as fabric should be put on AFTER the product is judged. Due to safety reasons no canned squash including summer, zucchini or spaghetti, pureed or mashed pumpkin, sweet potatoes, or potatoes will be judged. Pickled summer squash and zucchini are allowed. 3. Vegetable soup is a low-acid food and MUST BE PRESSURE CANNED ACCORDING TO USDA GUIDELINES. The processing time and method must be attached to all soup mix exhibits. USDA cautions against thickening soup or adding milk, cream, flour, noodles, or other pasta to soups prior to canning because it affects heat penetration. 4. Canned squash is not allowed. However squash pickles and relish can be exhibited. 5. Canned breads and cakes are not allowed. 6. No food coloring is allowed unless the recipe calls for ingredients such as red hots that alter the color. If used, attach the recipe to the jar. 7. Dried foods should be prepared according to current USDA information. Dried foods need not be sealed and may be handled by the judges to determine stage of doneness. Dried foods should be displayed in appropriate storage containers (glass jars with rustfree lids, heavy-weight plastic food quality bags, vacuum-sealed plastic food bags, etc.) 8. If recipe used is not from either: (1) So Easy to Preserve, 4 th - 6 th editions. University of Georgia Cooperative Extension Service or (2) USDA Complete Guide to Home Canning, 2009 revision. United States Department of Agriculture and National Institute of Food and Agriculture, then entry should also be accompanied by recipe from other Extension publications updated or published after Division 100: Fruits and Fruit Juice - Adults Only (All Fruits and Fruit Juices should be processed in Boiling Water Bath.) 01 Apple Juice Apple Pie Filling Apples, sliced Applesauce Apricots 3 2-1

2 Division 100: Fruits and Fruit Juice - Adults Only (All Fruits and Fruit Juices should be processed in Boiling Water Bath.) 06 Blueberries Blackberries Blackberry Juice Wild Card Berries or Berry Juice, not duplicated above Product must be Cherry Juice Cherries Cranberry Sauce Elderberries Gooseberries Grape Juice Grapes Huckleberries Mincement Muscadines Nectarines Peaches Peach Juice Peach Pie Filling Pears Pear Juice Plums Plum Juice Raspberries, Black Raspberries, Red Strawberries Wild Card No. 1: Fruit or Fruit Juice, not duplicated in another class and product must be 32 Wild Card No. 2: Fruit or Fruit Juice, not duplicated in another class and product must be 33 Wild Card No. 3: Fruit or Fruit Juice, not duplicated in another class and product must be

3 Division 101: Vegetables Adults Only (All vegetables must be pressured the USDA recommended time.) 01 Asparagus Beans, Cut Green Beans, Lima Beans, Shelled Beets Carrots Cabbage Corn, Cream Style (must be in pint jar) Corn, Whole Kernal Greens, any kind Hominy Irish Potatoes Cubed Only (Pureed or mashed potatoes cannot be exhibited.) Okra Peas, Field Peas, Green Pimentos (must be in pint jar) Pumpkin Cubed only (Pureed or mashed pumpkin cannot be exhibited.) Sauerkraut Spinach Sweet Potatoes - Cubed only (Pureed or mashed sweet potatoes cannot be exhibited. 21 Tomatoes Tomato Juice Vegetable Soup Mix (see note in rules above on processing.) Wild Card No. 1: Vegetable not duplicated above - Product must be identified on entry. 25 Wild Card No. 2: Vegetable not duplicated above - Product must be identified on entry. 26 Wild Card No. 3: Vegetable not duplicated above - Product must be identified on entry. Division 102: Jams Adults Only 01 Apricot Jam Blueberry Jam Blackberry Jam Elderberry Jam Gooseberry Jam 3 2-1

4 Division 102: Jams Adults Only 06 Grape Jam Peach Jam Plum Jam Raspberry Jam Strawberry Jam Mixed Fruit Jam, 2 or more fruits Wild Card No. 1: Jam, not duplicated in another class - Product must be Wild Card No. 2: Jam, not duplicated in another class - Product must be Wild Card No. 3: Jam, not duplicated in another class - Product must be Division 103: Jellies Adults Only 01 Apple Jelly Apricot Jelly Blackberry Jelly Blueberry Jelly Cherry Jelly Dewberry Jelly Elderberry Jelly Gooseberry Jelly Grape Jelly Huckleberry Jelly Mint Jelly Muscadine Jelly Peach Jelly Pear Jelly Pepper Jelly Plum Jelly Rhubarb Jelly Strawberry Jelly Mixed Fruit Jelly, 2 or more fruits Wild Card No. 1: Jelly not duplicated in another class - Product must be Wild Card No. 2: Jelly not duplicated in another class - Product must be Wild Card No. 3: Jelly not duplicated in another class - Product must be 3 2-1

5 Division 103: Jellies Adults Only Division 104: Butters, Preserves, Conserves and Marmalades Adults Only 01 Apple Butter Peach Butter Pear Butter Peach Preserves Pear Preserves Strawberry Preserves Tomato Preserves Watermelon Rind Preserves Wild Card No. 1: Butter not duplicated in another class Product must be identified on entry 10 Wild Card No. 2:Preserves not duplicated in another class - Product must be Wild Card No. 3: Marmalade not duplicated in another class Product must be 12 Wild Card No. 4: Conserve not duplicated in another class Product must be Division 105: Pickles, Relishes and Sauces Adults Only 01 Apple Rings, Pickled (attach recipe if food coloring is used) Beet Pickles Bread and Butter Pickles Cucumber Pickles, Dill or Sour Cucumber Pickles, Sweet Cucumber Pickles, Plain Green Tomato Pickles Okra Pickles Onions, Pickled Peaches, Spiced Pears, Spiced Peppers, Pickled Squash Pickles Watermelon Rind Pickles 3 2-1

6 Division 105: Pickles, Relishes and Sauces Adults Only 15 Wild Card No. 1: Pickles, not duplicated in another class - Product must be Chow Chow Relish Corn Relish Cucumber Relish Mixed Pickle Relish Pepper Relish Squash Relish Tomato Relish Wild Card No. 2: Relish, not duplicated in another class - Product must be 24 BBQ Sauce - NEW Chili Sauce Salsa Spaghetti Sauce Taco Sauce Tomato Ketchup Tomato Sauce Wild Card No. 3: Sauce, not duplicated in another class - Product must be Division 106: Meats & Fish Adults Only (All meats and fish must be pressured the USDA recommended time.) 01 Beef Fish (pint jars only) Pork Poultry Sausage Wild Game Division 107: Dried Fruits and Vegetables Adults Only 01 Apples Apricots 3 2-1

7 03 Bananas Grapes Peaches Fruit Leather Wild Card Dried Fruit, not duplicated above - Product must be identified on entry. 08 Beans, Cut Green Beans, Shelled Carrots Corn, Whole Kernel Okra Onions Peas, Shelled Peppers Potato Chips Pumpkin Tomatoes Wild Card No. 1: Dried Vegetable, not duplicated in another class - Product must be 20 Wild Card No. 2: Dried Vegetable, not duplicated in another class Product must be 21 Wild Card No. 3: Dried Vegetable, not duplicated in another class Product must be Division 108: Dried Meat Adults Only 01 Beef Jerky Turkey Jerky Venison Jerky Wild Card No. 1: Dried Meat, not duplicated in another class - Product must be Division 109: Dried Herbs Adults Only 01 Basil Chives Dill Mint Lavender 3 2-1

8 Division 109: Dried Herbs Adults Only 06 Oregano Parsley Rosemary Sage Thyme Wild Card No. 1: Dried Herb, not duplicated in another class - Product must be Wild Card No. 2: Dried Herb, not duplicated in another class - Product must be Wild Card No. 3: Dried Herb, not duplicated in another class - Product must be Dept. 6 Food Preparation -Juniors Only (age 18 and under) Chairman - Sharp County 1. No cream pies or items that require refrigeration will be allowed. 2. Recipes must be attached to Diabetic food preparation entries. 3. Breads and cakes may be exhibited that are made from a mix. They must be labeled from mix and will not be judged against from scratch products. 4. Breads or cakes baked in a jar are not allowed. 5. Foods showing obvious signs of spoilage will be discarded. Division 200: Breads Juniors Only (age 18 and under) 01 Banana Nut Loaf, 1/2 loaf or 1 mini loaf Biscuits, Baking Powder (3) Biscuits, Buttermilk (3) Biscuits, from mix (3) - Labeled from Mix Cinnamon Rolls (3) Cornbread Sticks (3) Cornbread Muffins (3) Cranberry Loaf, 1/2 loaf or 1 mini loaf Date Loaf, 1/2 loaf or 1 mini loaf Doughnuts, Yeast (3) Doughnuts, Cake (3) Muffins, Apple (3) Muffins, Blueberry (3) Muffins, Bran (3) Muffins, Chocolate Chip (3) 3 2-1

9 Dept. 6 Food Preparation -Juniors Only (age 18 and under) Chairman - Sharp County 1. No cream pies or items that require refrigeration will be allowed. 2. Recipes must be attached to Diabetic food preparation entries. 3. Breads and cakes may be exhibited that are made from a mix. They must be labeled from mix and will not be judged against from scratch products. 4. Breads or cakes baked in a jar are not allowed. 5. Foods showing obvious signs of spoilage will be discarded. Division 200: Breads Juniors Only (age 18 and under) 16 Muffins, Cranberry (3) Muffins, from Mix (3) - Labeled from Mix Pumpkin Loaf, 1/2 loaf or 1 mini loaf Quick Bread, 1/2 loaf or 1 mini loaf Sourdough Loaf, 1/2 loaf or 1 mini loaf Sweet Rolls (3) Wheat Yeast Bread, 1/2 loaf or 1 mini loaf Wheat Yeast Rolls (3) White Yeast Bread, 1/2 loaf or 1 mini loaf White Yeast Rolls (3) Zucchini Loaf, 1/2 loaf or 1 mini loaf Wild Card No. 1, exhibit must not be duplicated in another class Wild Card No. 2, exhibit must not be duplicated in another class Wild Card No. 3, exhibit must not be duplicated in another class Division 201: Decorated Cakes Juniors Only (age 18 and under) 01 Decorated Birthday Cake Decorated Holiday Cake Decorated Novelty Cake Decorated Sport Cake Decorated Wedding Cake Division 202: Decorated Cookies and Cupcakes Juniors Only (age 18 and under) 01 Decorated Cupcakes (any theme) (3) Decorated Cookies (any theme) (3) 3 2-1

10 Division 203: Other Cakes and Cupcakes Juniors Only (age 18 and under) 01 Angel Food Cake - 1/4 cake Apple Cake - 1/4 cake Chocolate Cake -1/4 cake Coffee Cake - 1/4 cake Devil's Food Cake - 1/4 cake Fruit Cake - 1/4 cake Pound Cake - 1/4 cake Red Velvet Cake - 1/4 cake White Cake - 1/4 cake Yellow Cake - 1/4 cake Cake made from mix - 1/4 - Must be labeled From Mix Chocolate Cup Cakes (3) White Cup Cakes (3) Yellow Cup Cakes (3) Cup Cakes made from mix (3) - Must be labeled From Mix Wild Card No. 1, exhibit must not be duplicated in another class Wild Card No. 2, exhibit must not be duplicated in another class Wild Card No. 3, exhibit must not be duplicated in another class Division 204: Candy Juniors Only (age 18 and under) 01 Caramels (3) Divinity (3 pcs.) Fudge, Dark (3 pcs) Fudge, White (3 pcs) Mints (3) Molded (3) Peanut Brittle (3 pcs) Taffy (3) Holiday Candy Plate, 3-5 different candies displayed on plate Wild Card No. 1, exhibit must not be duplicated in another class Wild Card No. 2, exhibit must not be duplicated in another class Wild Card No. 3, exhibit must not be duplicated in another class 3 2-1

11 Division 205: Cookies Juniors Only (age 18 and under) 01 Bar Cookies (3) Brownies (3) Chocolate Chip Cookies (3) Decorated Cookies (3) Drop Cookies (3) Filled Cookies (3) Molasses Cookies (3) No Bake Cookies (3) Oatmeal Cookies (3) Peanut Butter Cookies (3) Rolled Cookies (3) Sugar Cookies (3) Holiday Cookie Plate, 3-5 different cookies displayed on plate Cookies made from Mix, must be labeled from mix Wild Card No. 1, exhibit must not be duplicated in another class Wild Card No. 2, exhibit must not be duplicated in another class Wild Card No. 3, exhibit must not be duplicated in another class Division 206: Pies and Pastries Juniors Only (age 18 and under) 01 Apple Pie, 1 slice or small pie tin Blueberry Pie, 1 slice or small pie tin Cherry Pie, 1 slice or small pie tin Peach Pie, 1 slice or small pie tin Pecan Pie, 1 slice or small pie tin Fried Apple Pie (2) Fried Cherry Pie (2) Fried Peach Pie (2) Fried Chocolate Pie (2) Apple Turnover (2) Cherry Turnover (2) Peach Turnover (2) Baked Pie Crust Wild Card No. 1, exhibit must not be duplicated in another class Wild Card No. 2, exhibit must not be duplicated in another class Wild Card No. 3, exhibit must not be duplicated in another class 3 2-1

12 Division 206: Pies and Pastries Juniors Only (age 18 and under) Division 207: Diabetic Baking Juniors Only (age 18 and under) (Recipe must be attached to exhibit) 01 Bread, 1/2 loaf or mini loaf Cake, 1/ Candy (3 pcs) Cookies, Bar (3) Cookies, Rolled or Dropped (3) Wild Card 1- Diabetic Cooking, exhibit must not be duplicated in another class Division 208: Bread Machine Products Juniors Only (age 18 and under) 01 Dinner Rolls (3) Loaf, 1/ Sweet Rolls (3) Wild Card 1- Bread Machine Product not duplicated in another class Division 209: Snack Foods and Mixes Juniors Only (age 18 and under) 01 Sweet Snack Mix (2 cups in bag) Salty Snack Mix (2 cups in bag) Cereal Bars (3) Homemade Bread Mix (in jar) Homemade Cake Mix (in Jar) Homemade Cookies (in Jar) Wild Card No. 1, exhibit must not be duplicated in another class Wild Card No. 2, exhibit must not be duplicated in another class Wild Card No. 3, exhibit must not be duplicated in another class 3 2-1