Level 2. University of Kentucky College of Agriculture Cooperative Extension Service Agriculture Home Economics 4-H Development

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Level 2. University of Kentucky College of Agriculture Cooperative Extension Service Agriculture Home Economics 4-H Development

Welcome to Level 2 of your 4-H Horse Achievement Program. You have successfully completed Level 1 of this program and are now ready for the next level. Congratulations on your work so far. Please check with your leader before you begin to work on this project. Your leader will discuss the project with you and help you plan how to begin. Remember that you must complete Level 1 before you go on to Level 2, no matter how old you are. Also, remember you do not need to own a horse. Your 4-H leader will help you find access to a horse you can ride as part of this project. In the 4-H Horse Achievement Program you-will have some hands-on experience of riding and caring for, horses. You will also talk with veterinarians and horse trainers, visit places where horses are raised and read about horses. You can take as long or as short a time as you want to complete this workbook. Many 4-H ers will work on this project for more than a year. To start, please glance through the whole book. You may want to work on several parts of this project at the sametime. For example, Section 1 asks you to record when you ride and work with horses every month. Meanwhile, you may visit a horse farm or read a horse book. And you may begin practicing several kinds of gaits when you ride. When you have finished this whole workbook and passed the test, you will be an official Sodbuster. Then you can move on to Level 3.

SECTION 1. 4-H CLUB EXPERIENCE A. Participation at Horse Events 1. Riding Record or Service Record (for horseless members) 2. List the name and date of at least 5 horse shows, judging contests and/or trial rides you participated in (any level). Date Name Month Type of Riding Type of Service Number of Hours January February March April May June 3. List the type and date of at least 5 events you participated in. You must include at least 5 of the following: horse tour, farm visit, seminar or workshop, horsemanship clinic, judging clinic. These can be at any level. Date Event Location July August September October November December

4. Read at least 1 horse book. Name of book Briefly describe what was most informative or interesting in the book. 5. Discuss the following with an expert in that topic and list the date. a. Preventive medicine b. Observe a horse being shod c. Observe a horse and rider in a jumping competition d. Observe a 5-Gaited Pleasure Class e. Observe a cutting horse at work f. Observe a breed of horse showing, other than your own g. Visit, a breeding farm h. Visit a training facility B. Club Participation 1. Recite the 4-H pledge from memory. Date Signature of Leader 2. Give at least 1 visual presentation about horses to your club. Date Signature of Leader 3. List the name of any committees or offices you served on.

SECTION 2. HORSE, KNOWLEDGE 4. Explain how to determine the proper fit of a bridle. A. Riding skills 1. Explain the procedure for teaching leads to a young horse. 5. How many beats are there to the following gaits? 2. Explain the procedure for teaching a horse to turn. Walk Running Walk Slow Gait Canter Pace Trot Gallop Rack 6. Individual Test (Member must complete the prescribed tests under the direction of a leader. Other tests may be added). Test Date Signature of Leader Lope or canter figure 8 with a simple lead change Stop from a lope or canter and back 5 steps Walk over 4 logs 3. Explain why correct stirrup length is important when riding and how to determine proper length. Execute a 180-tumaround on the highquarters Trot a circle using a direct rein Trot a circle using a neck rein Saddle and bridle Others (designated by leader) 5

B. Management Skills 1. Record Keeping Project Horse Horse ID Sex Breed Registration No. ( G If Grade) Color/ Markings Intended Use Feeding Record Feed Type Jan. Feb. Mar. April May June July Aug. Sept. Oct. Nov. Dec. Grain (lb/day) 1 Hay (lb/day) 1 Pasture (days) Total feed cost (month) 1 Average lb/day for given month. 2. Discuss with, and get information from, a veterinarian about the following: c. The horse s normal temperature, resting pulse rate and resting respiration rate. a. Signs of colic. b. Types of wormers and methods of administration. d. Develop a yearly vaccination schedule for your horse.

4. Draw or trace a picture of the underside of a horse s hoof and label the parts. 5. List information required to register a horse in a major breed association. 7. Visit a feed mill and record the protein content of: a. Soybean meal b. Oats c. corn d. Alfalfa meal 8. List 4 characteristics of high quality hay. 6. Identify 3 characteristics of a good pasture.

9. Define the following words: a. Laminitis C. Identification and Evaluation 1. Identify 4 breeds of horses and discuss their breeds origin. b. Aids c. Creep feed d. Gestation length e. Colic 10. Individual Test (Member must complete the prescribed tests under a leader s direction. Other tests may be added). Trim a horse's bridle path Clean and rebed a stall Lead a foal Test Date Signature of Leader Others (designated by leader) 8

2. Draw or trace a horse and label all external parts. 9

3. Define the following terms: a. Sire b. Dam SECTION 3. PROJECT EVALUATION Write a brief summary of the positive aspects of your project and areas you feel you need to improve on (attach additional sheets if needed). c. Heritability d. Heterosis e. Nutrition 4. List 3 characteristics of: a. A desirable Plantation Walking horse b. A desirable jumping horse c. A desirable Western Pleasure horse d. A desirable 5-Gaited Saddlehorse

Kentucky 4-H HORSE Achievement Program CERTIFICATE This is to certify that has successfully completed Level 2 of the 4-H Horse Achievement Program by quiz and practical demonstration and has earned the title of SODBUSTER on the day of the month of 4-H Project Leader D a t e 4-H County Agent Date University of Kentucky College of Agriculture Cooperative Extension Service Agriculture Home Economics 4-H Development