fresh products CATALOGUE 1 PROFESSIONAL CATALOGUE fresh products

fresh products CATALOGUE 1 PROFESSIONAL CATALOGUE fresh products

2 fresh products CATALOGUE

fresh products CATALOGUE 3

4 fresh products CATALOGUE Bring Nature to your table Veta la Palma is a large estate located in the heart of the Guadalquivir Marshlands. In this privileged environment, farm-raised fishes such as bleaks, meagres, gilt-head seabreams and sea bass coexist with the rich and varied wildlife of one of the most emblematical protected areas of Europe: the Doñana National Park, providing them unbeatable culinary qualities of taste and texture. Veta la Palma operates in a fully sustainable manner due to its respectful environmental integration. That is why Islasur manufactures products of exceptional quality, highly appreciated by final consumers as well as by national and international restaurateurs.

fresh products CATALOGUE 5 Fresh European Seabass Product Description and Processing PRODUCT TRADE DESCRIPTION: Fresh European Seabass (Dicentrarchus Labrax) TRADEMARK: Veta La Palma Islasur S.A. CLASSIFICATION (According to current regulation): Fresh Farm-raised Fish PRODUCT CATEGORY: Extra Freshness The European Seabass is the most appreciated and internationally recognised product of Veta la Palma. Its raising in a natural environment and its feeding, based in living organisms such as shrimps, gives it unique texturing and flavouring properties, as well as a grey-silver colour with olive-green highlights, very different from the dark shade of the intensive aquiculture seabass. Islasur fresh fish complies with strict quality and temperature controls during its catch, reception and packaging: which are maintained during transport and distribution, without ever breaking the cold chain of the process. PACKAGING Package specifications:... Boxes and lids of expanded polystyrene (EPS) Package gross weight:... 8 kg Aprox. (fish plus ice) Size...L1 (more than 3000 g), L2 (2000-3000 g),................................. L3 (1500-2000 g), L4 (1300-1500 g),................................. L5 (1150-1300 g), L6 (950-1150 g),................................. L7 (800-950 g), L8 (700-800 g),................................. L10 (600-700 g) L12 (400-600 g)................................. L16 (300-400 g) LABELLING Label position:...outside of the package Label content: Area of catch or farming:...spain Batch...L-aaddd (a: Last figure of the year,................................. ddd: Calendar day of the year, n: Unit of fish of the day) Packaging date:...dd/mm/yy Freshness category:................. Extra Trade description:...european Seabass Scientific description:...dicentrarchux Labrax Number of pieces:...(1, 2, 3, 4, 5, 6...) Production method:...farm-raised Presentation and preparation:...with Head (In whole with head without eviscerating) Company Identification:... ISLASUR S.A.................................. Pol. Ind. Isla Mayor. C/ Bahía 1................................. 41140, Isla Mayor, Sevilla. Spain Net weight:...6 Kg Aprox. OTHER Final destiny expected:...wholesalers, distributors and gourmet food Transport conditions:...ice covering the fish at temperature between 0-5 o C Instructions for use:... Consume after cooking.

6 fresh products CATALOGUE Fresh Gilt-head Seabream PRODUCT TRADE DESCRIPTION:: Fresh Gilt-head Seabream (Sparus Aurata) TRADEMARK: Veta La Palma Islasur S.A. CLASSIFICATION (According to current regulation): Fresh Farm-raised Fish PRODUCT CATEGORY: Extra Freshness Product Description and Processing The gilt-head seabream is a fish highly demanded at the Spanish gastronomy. At Veta la Palma, gilt-heads have certain morphological characteristics (size and colour) which render it one of the most attractive fish of the market for it sale in full pieces. We must highlight the golden stripe between its eyes, stressed by the feeding complemented with crustaceans and living seaweeds, organisms which are rich in carotenoid pigments with a high nutritional value. PACKAGING Package specifications:... Boxes and lids of expanded polystyrene (EPS) Package gross weight:... 8 kg Aprox. (fish plus ice) Size...8 (700-800 g) 10 (600-700 g)................................. 12 (400-600 g) 16 (300-400 g) LABELLING Label position:...outside of the package Label content: Area of catch or farming:...spain Batch...L-aaddd (a: Last figure of the year,................................. ddd: Calendar day of the year, n: Unit of fish of the day) Packaging date:...dd/mm/yy Freshness category:................. Extra Trade description:...fresh gilt-head seabream Scientific description:...sparus Aurata Number of pieces:...(1, 2, 3, 4, 5, 6...) Production method:...farm-raised Presentation and preparation:...with Head (In whole with head without eviscerating) Company Identification:... ISLASUR S.A.................................. Pol. Ind. Isla Mayor. C/ Bahía 1................................. 41140, Isla Mayor, Sevilla. Spain Net weight:...6 Kg Aprox. OTHER Final destiny expected:...wholesalers, distributors and gourmet food Transport conditions:...ice covering the fish at temperature between 0-5 o C Instructions for use:... Consume after cooking.

fresh products CATALOGUE 7 Fresh Meagre PRODUCT TRADE DESCRIPTION:: Fresh Meagre (Argyrosomus Regius) TRADEMARK: Veta La Palma Islasur S.A. CLASSIFICATION (According to current regulation): Fresh Farm-raised Fish PRODUCT CATEGORY: Extra Freshness Product Description and Processing Meagre is a rising product at Veta la Palma, which has adapted part of its raising surface to improve breeding of these exigent species. The water treatment care, the mixed food with feed and natural organisms, as well as an ongoing control of its health conditions and nutritional qualities, provide a quality product very attractive to be sold fresh, due to its striking gold-coloured back and flanks, with plenty metal iridescences. PACKAGING Package specifications:... Boxes and lids of expanded polystyrene (EPS) Package gross weight:...there are two formats 8 kg Aprox. (fish plus ice) and/or..................................12 kg Aprox. (fish plus ice). Size...10 kg Boxes...................................C5 (2000-2500 g), C6 (1500-2000 g),..................................c7 (1300-1500 g), C8 (1200-1300 g),..................................c10 (1000-1100 g)...................................6 kg Boxes...................................C5 (1000-1100 g), C6 (900-1000 g),..................................c7 (800-900 g), C8 (700-800 g), LABELLING Label position:...outside of the package Label content: Area of catch or farming:...spain Batch...L-aaddd (a: Last figure of the year,................................. ddd: Calendar day of the year, n: Unit of fish of the day) Packaging date:...dd/mm/yy Freshness category:................. Extra Trade description:...fresh Meagre Scientific description:...argyrosomus Regius Number of pieces:...(1, 2, 3, 4, 5, 6...) Production method:...farm-raised Presentation and preparation:...with Head (In whole with head without eviscerating) Company Identification:... ISLASUR S.A.................................. Pol. Ind. Isla Mayor. C/ Bahía 1................................. 41140, Isla Mayor, Sevilla. Spain Net weight:...6 kg or 10 kg Aprox. OTHER Final destiny expected:...wholesalers, distributors and gourmet food Transport conditions:...ice covering the fish at temperature between 0-5 o C Instructions for use:... Consume after cooking.

8 fresh products CATALOGUE Fresh Mullet PRODUCT TRADE DESCRIPTION:: Fresh Mullet (Mujil cephalus y Liza ramada) TRADEMARK: Veta La Palma Islasur S.A. CLASSIFICATION (According to current regulation): Fresh Farm-raised Fish PRODUCT CATEGORY: Extra Freshness Product Description and Processing The Mullet is a key piece in the sustainable aquaculture pattern of Veta la Palma. These robust and fatty fish, with wide head and silvery-green back, regularly visit Spanish costs in the proximities of marshlands and estuaries. Veta la Palma raises several species of the family of mullets, all of them with great commercial value. Fish enter in a natural way from the Guadalquivir river estuary and spend several years feeding from microalgae and small shrimps in extensive raising pools of the farm. This exclusively natural diet provides incomparable qualities to the fish s fat which make the mullet ideal for fresh consume or for manufacture of stocks and fish cold cuts. PACKAGING Package specifications:... Boxes and lids of expanded polystyrene (EPS) Package gross weight:... 12 kg Aprox. (fish plus ice) Size...EXTRA 1 piece (more than 5000 g)..................................2 pieces (3700-5000 g) 3 pieces (3000-3700 g)..................................4 pieces (2500-3000 g) 5 pieces (1700-2500 g)..................................normal FATNESS 9 pieces (Aprox. 1500 g)..................................normal 14 pieces (800-1300 g)..................................medium 24 pieces (500-800 g)..................................small 35 pieces (300-500 g) LABELLING Label position:...outside of the package Label content: Area of catch or farming:...spain Batch...L-aaddd (a: Last figure of the year,................................. ddd: Calendar day of the year, n: Unit of fish of the day) Packaging date:...dd/mm/yy Freshness category:................. Extra Trade description:...fresh Mullet Scientific description:...mujil sp. Thickness:..........................1(extra and normal fatness), 2 (normal) and.................................. 3 (medium and small) Production method:...farm-raised Presentation and preparation:...with Head (In whole with head without eviscerating) Company Identification:... ISLASUR S.A.................................. Pol. Ind. Isla Mayor. C/ Bahía 1................................. 41140, Isla Mayor, Sevilla. Spain Net weight:...10 Kg Aprox. OTHER Final destiny expected:...wholesalers, distributors and gourmet food Transport conditions:...ice covering the fish at temperature between 0-5 o C Instructions for use:... Consume after cooking.

fresh products CATALOGUE 9 Fresh Eel PRODUCT TRADE DESCRIPTION:: Fresh Eel (Anguilla Anguilla) TRADEMARK: Veta La Palma Islasur S.A. CLASSIFICATION (According to current regulation): Fresh Farm-raised Fish PRODUCT CATEGORY: Extra Freshness Product Description and Processing Eel is a fish which consumption is strongly linked to the culinary traditions of the coasts of Spain. In Veta la Palma eels gain weight naturally under the watchful eye of our team of biologists, with the aim of providing this product with the highest sustainability values. Eels, as well as Mullets come into Veta la Palma naturally from the Guadalquivir river estuary, growing and feeding in the extensive raising pools of the farm. One part of the population is caught for sale, while the rest returns to the river and thence to the Atlantic Ocean, in a unique example in Europe of fishing activity compatible with preservation. PACKAGING Package specifications:... Boxes and lids of expanded polystyrene (EPS) Package gross weight:... 5 kg Aprox. (fish plus ice) LABELLING Label position:...outside of the package Label content: Area of catch or farming:...spain Batch...L-aaddd (a: Last figure of the year,................................. ddd: Calendar day of the year, n: Unit of fish of the day) Packaging date:...dd/mm/yy Freshness category:................. Extra Trade description:...fresh Eel Scientific description:...anguilla Anguilla Production method:...farm-raised Presentation and preparation:...with Head (In whole with head without eviscerating) Company Identification:... ISLASUR S.A.................................. Pol. Ind. Isla Mayor. C/ Bahía 1................................. 41140, Isla Mayor, Sevilla. Spain Net weight:...5 Kg Aprox. OTHER Final destiny expected:...wholesalers, distributors and gourmet food Transport conditions:...ice covering the fish at temperature between 0-5 o C Instructions for use:... Consume after cooking.

10 fresh products CATALOGUE Fresh Raw Shrimp PRODUCT TRADE DESCRIPTION:: Fresh Raw Shrimp (Palaemonetes varians) TRADEMARK: Veta La Palma Islasur S.A. CLASSIFICATION (According to current regulation): Fresh Frozen Fishing Product PRODUCT CATEGORY: Extra Freshness Product Description and Processing Apart from an excellent and healthy commercial product, shrimps take part of the diet of Veta la Palma s fishes, to which they provide proteins and other nutrients of major importance (antioxidants, natural pigments...). Veta la Palma s shrimp is a completely wild product which growth and reproduction occur naturally inside the extensive raising pools, an aquatic habitat carefully maintained, well oxygenated, rich in microalgae and copious aquatic vegetation. Shrimps are daily collected for most of the year and are ideal to be consumed either in shrimp omelettes either boiled or fried with vegetables, within the wide range of the traditional marshland cuisine. PACKAGING Package specifications:... Boxes and lids of expanded polystyrene (EPS) Formats:....Boxes EPS in 2 kg. Package gross weight................3 kg Aprox. (seafood plus ice) LABELLING Label position:...outside of the package Label content: Area of catch or farming:...spain Batch...L-aaddd (a: Last figure of the year,................................. ddd: Calendar day of the year) Freshness category:................. Extra Trade description:...fresh Raw Shrimp Scientific description:...palaemonentes varians Ingredients:........................ Shrimps (Palaemonentes varians) Production method:...extractive fishing Presentation and preparation:...with Head Company Identification:... ISLASUR S.A.................................. Pol. Ind. Isla Mayor. C/ Bahía 1................................. 41140, Isla Mayor, Sevilla. Spain Net weight:...2 Kg OTHER Final destiny expected:...wholesalers, distributors and gourmet food Transport conditions:...ice covering the fish at temperature between................................. 0-5 o C Instructions for use:... Consume after cooking.

fresh products CATALOGUE 11 Sustainability + Veta la Palma covers 7,900 acres ( 3,200 hectares) flooded with water of excellent quality, harbouring a large population of fish and crustaceans that are the basis for fish farming. As an outstanding example of integrated action, Veta la Palma enhances the environment of the area by adding new economic and preservation values based on sustainable principles.

BUENASENDA.COM > Browse our catalogue of processed food products Visit us: www.islasur.es HEAD OFFICES: Real, 43 41920 San Juan de Aznalfarache, Seville (SPAIN) www.vetalapalma.es Learn more: www.vetalapalma.es DISTRIBUTION CENTRE: ISLASUR S.A. Pol. Ind. Isla Mayor, s/n. 41140 Isla Mayor, Seville (SPAIN) Tlf. +34 954 777 611 info@islasur.es www.islasur.es