PLEASE JOIN US AT THE CLUB FOR THESE GREAT EVENTS PARENT S SHOPPING DAY December 1st

PLEASE JOIN US AT THE CLUB FOR THESE GREAT EVENTS PARENT S SHOPPING DAY December 1st SANTA December 9th PARADE OF LIGHTS December 15th JAZZ December 30 SIP N PAINT January 17th CAPE COD NIGHT January 25th

TENNIS NEWS JUNIOR SPOTLIGHT MARTHA MITCHENER Mike Claiborne USPTA Tennis Professional SOME OF MIKE S FAVORITE QUOTES: Success is going from failure to failure, without losing your enthusiasm. Abraham Lincoln Ability may get you to the top, but it takes character to keep you there. John Wooden It s nice to be important, but it s even more important to be nice. Roger Federer Whether you think you can or think you can t you are right. Henry Ford Sometimes you win, sometimes you lose, and that s the game. But in the end it s only a game. You have to accept both things: the win and loss. You have to be ready for everything. Rafael Nadal Martha is the daughter of Frierson and Rachel Mitchener. She is one of the hardest working tennis players in our area. She is only a freshman at Florence High School and ranked #9 in her age division in the State of Alabama. Keep up the hard work Martha! DOB: August 21, 2003 Favorite Class: Hates all classes! Favorite Player: Roger Federer Racket of Choice: Yonex Favorite Food: Cake Favorite Restaurant: Yumm Tennis Goal: Never Double Fault Favorite College: Ole Miss Favorite TV Show: Friends Best Part of TP Tennis: Being with friends at the club. Best Tennis Memory: Winning State! Pressure is a privilege. Billie Jean King A man will do almost anything to avoid the hard work of thinking. Thomas Edison TPYCC TENNIS (256) 757-0205 e: tptennis@tpycc.org w: turtlepointtennis.usptapro.com

GOLF NEWS Les Holcombe PGA Master Professional HARD DAY / EASY DAY RESULTS Hard Day Ross shot 83! Winners were: Rusty Trapp Barry Dice Steve Lee Wes Fleming John Rusevlyn Grant Cavin Jeff Hargrove Brad Dethero Steve McClanahan Tommy Glasgow Johnny Allgood Easy Day Les shot 67! Winners were: Bill Howard John Thornell Trent Alexander (61 net 64!!!) Thanks for playing! GUEST FEE DISCOUNT CARD In February, the Golf Shop will be selling a Guest Fee Discount card. The card will be $500 and it will allow you to bring ten guests anytime during the year. The card will expire on December 31, 2019. You may use the card throughout the year bringing an individual guest out or you may use it a few guests at a time. Cards will not be sold after February. This gives you a $250 discount over our regular in-season guest fee of $95. THIS DOES NOT INCLUDE THE CART FEE. Call the Golf Shop for more information. REMINDER With winter weather upon us, the course opening may be delayed or not open at all. Please call the Golf Shop to check on opening time. Christmas Alternate Shot Saturday, December 8 Two Person Alternate Shot Event Pick your own partner and play in this fun event. We will start at 9:00 (weather permitting). You will play alternate shot into the hole. Play should move quickly. We plan on having lunch in the Fairway Lounge around 1:00. Entry fee is $30 which includes prizes and a soup and sandwich lunch. Cart fee extra. Sign up board posted in the hallway or call the Golf Shop. Dr. Marty Barnes made a Hole In One on #8! Cody Fuller made his first Eagle on #17! TPYCC GOLF (256) 757-2155 e: lesholcombe.tpycc@hotmail.com

FOOD & BEVERAGE Jim received his first experience in food and beverage at the age of 21 when he went to stay and work with his brother for a summer. His brother was the assistant to the Food and Beverage Director at the National Gallery of Art in Washington D.C.. Jim was going to spend the summer doing whatever needed getting done for the food service in the gallery. His brother suggested he dress-up and wear a tie to work every day, as that would help determine where they placed him each day. It worked. He was fortunate enough to see the day-to-day workings of all six restaurants in the gallery as well as interact with all the personnel, from dishwashers to directors. Jim Edwards Food and Beverage Director When Jim returned to Tuscaloosa that fall (Roll Tide!), he was disinterested in school, and accepted his first full-time, permanent restaurant job as the manager of a small Chinese restaurant in town. He fell in love with the industry and now 30 years later is still passionate about people, service, and food (and craft beer). Along the way, he has worked for mom and pop restaurants, short-order establishments, Mexican restaurants, and eventually wound up at Logan s Roadhouse, where he spent approximately 10 years of his career (Florence, Huntsville, Decatur, San Antonio). In 2010 he was recruited by his friend who is the GM at the Marriott Shoals Hotel and Spa. He was happy to accept the position as Director of Restaurants for the hotel. He stayed with them until coming to Turtle Point. Jim also raised one daughter who now lives and works in San Francisco, CA. When He s not working you ll probably find him on one of the local bodies of water fishing from his kayak, or possibly walking around downtown taking pictures. Jim is genuinely excited to be part of the Turtle Point food and beverage team and looking forward to everything the future holds here. Kyle Ogden Executive Chef Hello everybody! The Holiday Season is upon us in full force. We have several fun things cooking up in the back of the house over the next few months. I hope you all will be as excited about them as I am. Coming up at the end of December we will be having a New Year s Jazz Brunch the last Sunday of the year. It will be a great way to end out the year at the club and to get ready to ring in the new one. In January we will be once again having Cape Cod night, which is always a great time with a wonderful turnout. Finally in February we will be having a Valentine s Day Pre- Fixe menu available for dinner service. I encourage you all to make reservations now for any of these great events or even just for Friday night dinner soon. CATERING CORNER It s the most wonderful time of the year, CHRISTMAS! The club is dressed up in Christmas colors. Let the parties and good times begin. If you haven t booked that office party give Ms. Altha a call. Althea Caperton Catering & Special Event Coordinator althac@tpycc.org If you haven t checked your email. Saturday December 01, 2018 Turtle Point will be hosting Parent s Shopping Day. Kids 6 and up from 10:00-3:00 p.m. can be dropped off to decorate Cookies, Gingerbread houses or an Ornament. Price $30.00 per child. Also, Santa will be here on Sunday, December 9th from 11:00-2:00 p.m. Don t forget to bring your camera. From my house to your house Merry Christmas & a Happy New Year! CLUB HOUSE HOURS *All orders must be in at least 1/2 hour before closing. WEDNESDAY/THURSDAY 8 a.m. - 9 p.m. FRIDAY/SATURDAY 8 a.m. - 10 p.m. 8 a.m. - 3 p.m.

MEMBERSHIP CONNECTION Another beautiful season is upon us at Turtle Point. The Christmas decorations are spectacular and the temperatures are just right to set the mood for a very exciting and memorable time at your Club. Come celebrate and make new memories this season with your family. A gift of Membership at Turtle Point would be a great Christmas present to your children. Please remember: children and grandchildren of our members are eligible for our Legacy Memberships. Initiation fees for our Legacy Members are discounted at 50% of our regular rates. Tricia Mayes Membership Director Accounts Receivable Thank you to all of our Members for making Turtle Point such a successful and wonderful Club. And a special thank you to all of you for your kind generosity in contributing to the Employee Christmas Bonus Fund. We greatly appreciate you. Special Wishes for a Merry Christmas and Prosperous New Year! TURTLE POINT WELCOMES OUR NEWEST MEMBERS GOODLOE PRIDE IV KEVIN & MYRA HANSCOMB DR. MICHAEL & CATHERINE CHRISTIE POOL AND WELLNESS Peggy Claiborne Pool & Wellness & Communication Director pclaiborne@tpycc.org WALKING Temperatures are getting colder but that is no reason to stop exercising. We are still walking the golf course and have cardio tennis. Walk with a group on Wednesdays and Fridays at 8:30 am. Text Peggy Claiborne at 256-627- 8965 to let her know that you will be walking. Cardio Tennis - Tuesdays and Friday mornings at 9:00 am. Text Mike Claiborne at 256-810- 3789. COMMUNICATIONS Find out what is happening at Turtle Point: Facebook - Turtle Point Yacht & Country Club Instagram - turtle_pointycc Emails Update your email with Tricia 256-757-2153 Texts Sign up for Texts (Text TPYCC to 71441) WELLNESS: NEW YEAR NEW YOU! As you start into a new year let s think about lifestyle habits to keep your brain healthy. Below are 8 tips to give your brain a boost from WELCOA.org: 1. Sleep Well. Studies suggest that sleep actually restores and repairs the brain and helps it function better. The National Sleep Foundation recommends that adults get 7 to 9 hours of sleep each night. Brief naps in the afternoon can help too. 2. Eat whole foods, plant-based diet. Research suggests that a whole foods, plant-based diet low in saturated fat and processed foods is best for your brain and overall health. 3. Exercise your body for brain health. Exercising on a regular basis can improve memory, learning ability, and prevent or delay mental decline that comes with aging. Research suggests that both aerobic exercise and resistance training performed regularly can help maintain your ability to think and remember as you age. 4. Combine healthy behaviors. Adopting one healthy habit is a good start to protect your brain. Combining multiple healthy behaviors like a healthy diet, regular exercise, and adequate sleep does more for your brain than just one of these alone. 5. Stimulate the brain. Make time to play board games, do crossword puzzles, dance, read, and be social. Studies show that activities like these keep the brain stimulated, improve recall, and prevent age related memory loss. 6. Spend time in nature. Getting outdoors can benefit mood, health, and overall well-being. Studies show that too much time indoors can prevent you from enjoying the benefits of breathing fresh air and spending time in natural settings. Get outside for at least a few hours a week for a brisk walk, fresh air, and a quiet natural environment. 7. What to leave out. While there are many things you can do to keep your brain healthy, there are some things you should avoid. Don t smoke. Limit or avoid alcohol. Tobacco use and alcohol have both been linked to dementia and age-related memory loss. 8. See a doctor. Regular check-ups are important for mental and physical health. See a doctor to discuss preventive measures for brain health. Sources: Nature Review Neuroscience, National Sleep Foundation, Journal of Applied Physiology

CLUBHOUSE NEWS & EVENTS FROM THE MANAGER Mark Grisham General Manager We just held our annual meeting and had each department go through their operation for the year with details of what went right and what didn t. This past year has been overall extremely positive in Club operations due in large to the great staff we have in each department. There seemed to be a concern that we were not paying down our debt in a timely manner so I wanted to share with all members our current financial status and show you how positive the club is operating. For those that were not able to attend the meeting I would like to give you a summary of the past year: Operating Summary Club Income 2018 Actual 2018 Budget Variance Member Dues 1,922,001 1,899,405 22,596 Capital Dues 324,945 273,900 51,045 Int. Fees Fines, Lockers 37,276 44,400-7,124 Total 2,284,222 2,217,705 66,517 Income was $66,517 better than budget, but we don t get to put that in the bank. Here is a list of Capital Expenditures we had as a Club for 2018: Golf Mats $4,648 Equipment Lift & Greens Roller $5,162 18th Hole Project $13,553 Funded with private donations Greens Fans Rebuild $14,259 Pump Repair #8 Pond $7,068 Clubhouse Roof $147,193 Funded with insurance claim Sunroom AC Unit $4,767 Washer & Dryer $1498 LED Lights for Parking Lot $9,855 Marina Pedestals $19,422 Total $227,428 Capital Obligations Loan Balances YTD This Month YTD Last Month 1 Month Change Term Loan - CB&S 943,242.90 956,424.40-13,182 Operating LOC - CB&S 206,529.05 190,502.06 16,027 Marina Loan - CB&S 170,445.53 173,090.43-2,645 Cart Loan - CB&S 268,831.36 273,316.78-4,485 Total Loan Balances 1,589,048.84 1,5593,333.67-4,285 Currrent September 2017 1 Year Change Term Loan - CB&S 943,242.90 1,122,977.35-179,734 Marina Loan - CB&S 170,445.53 199,963.82-29,518 Total Loan Balances 1,113,688.43 1,322,941.17-209,253 Currrent September 2013 5 Year Change Term Loan - CB&S 943,242.90 1,749,490.00-806,248 Marina Loan - CB&S 170,445.53 313,417.07-142,972 Total Loan Balances 1,113,688.43 2,062,907.77-949,219 As you can see, we have managed to pay down $949,219 on our loans over a 5 year period. This also takes into account we purchased golf carts last year instead of leasing them, and doing so added an additional $273,316 to our loan balance. This commitment by your Board of Directors to pay off debt has been steadfast and strong for the last few years and we are starting to see the results. Overall the Club is operating in a good place but we will have costly events in the upcoming year both expected and unexpected - that we need to be thinking and planning for. It can sometimes be a struggle to balance what we want, what we need, and what has to be done immediately, but being surrounded by such a great team of members and staff makes the challenge as enjoyable as possible. As always if there is anything I can do for you please don t hesitate to call.

FROM THE BRIDGE Harold Kimbrough Commodore We have had a great summer on the lake and look forward to next year even being greater. A lot of things are happening with the dock repairs and the possibility of enlarging the Quarter Deck. We will be having our Parade of Lights on December 15. We invite all boaters on the docks as well as those that are not, to be a part of the Parade. We have made a great deal of progress on some of the upgrades as well as repairs around the harbor area this year, but there are more items to deal with. If anyone knows of an issue that needs help, please let me, Rob or Mark aware of the need. To support the Clubs desire for a well organized and manicured environment, the recently revised Marina Bylaws requires the Club to perform increased, regular dock maintenance, and the boating members to keep their slip areas free of clutter. Regarding maintenance, Glen has just finished replacing almost all the damaged power pedestals, the rotting walkway boards, and the two dangerously rusting horizontal braces. A tour of the docks on Friday, Nov.9, found a few items needing additional maintenance, which will be done this winter. We will have some new members on the Bridge this year as we are trying to get a boater from each dock on the Bridge, so with that said any of you that are willing to serve let us know. As always any boater that would like to attend our Bridge meetings are always welcome. Hope everyone has a wonderful Holiday Season, Merry Christmas and a Happy New Year from the Bridge. C A R L C A S I D AY E V E N T 2018 OFFICERS Dennis Morgan, Club President Becky Mauldin, Past President Scott Cross, Executive Vice President Chip Rasch, Vice President of Membership David Jeffery, VP of Finance/Treasurer Brad Dethero, Club Secretary BOARD Ben Boston Parke Cochran Phillip Forsythe Ben Graves Dr. Mark McIlwain Tom Ross Pat Shoemaker Kin Taylor Dr. David Twesme John Van Sandt MANAGEMENT STAFF Mark Grisham, General Manager markg@tpycc.org Mike Claiborne, Tennis Professional tptennis@tpycc.org Glen Junkin, Course Superintendent glenj@tpycc.org Les Holcombe, PGA Master Golf Professional Kyle Ogden, Executive Chef kyleo@tpycc.org Jorgé Trejo, Assistant Food & Beverage Manager jorget@tpycc.org Beverly Hudson, Assistant Food & Beverage Manager beverlyh@tpycc.org Althea Caperton, Catering & Special Events Coordinator althac@tpycc.org Tricia Mayes, Membership Director triciam@tpycc.org Peggy Claiborne, Pool, Wellness & Communications Director pclaiborne@tpycc.org Sam Goss, Accountant samg@tpycc.org Club House: 256-757-2153 Tennis Shop: 256-757-0205 H A L L O W E E N Golf Shop: 256-757-2155 Golf Maintenance: 256-757-4192 Fax: 256-757-9387 www.tpycc.org

TURTLE POINT YACHT & COUNTRY CLUB 1000 CLUB DRIVE KILLEN ALABAMA 35645 PRESORTED STANDARD U.S. POSTAGE PAID FLORENCE, AL 35630 PERMIT NO. 43 Follow us on:

DECEMBER 2018 CALENDAR OF EVENTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY COURSE WALK & CARDIO TENNIS Weather Permitting PARENT S SHOPPING DAY 10 am - 3 pm 2 3 4 5 6 7 8 1 Cardio Tennis - 9 am Pulled Pork Plate with Texas Chicken & Dumplings Toast, Baked Beans and with 2 Veggies Creamed Corn Fried Catfish with Slaw, Steak fries & Hushpuppies CHRISTMAS ALTERNATE SHOT 9 AM 9 10 11 12 13 14 15 SANTA S 11 am - 2 pm Chicken & Dumplings with 2 Veggies Pulled Pork Plate with Texas Toast, Baked Beans and Creamed Corn Cardio Tennis - 9 am Fried Catfish with Slaw, Steak fries & Hushpuppies PARADE OF LIGHTS 16 17 18 19 20 21 22 JAZZ 23 24 25 26 27 28 29 30 31 Chicken & Dumplings with 2 Veggies Chicken & Dumplings with 2 Veggies Pulled Pork Plate with Texas Toast, Baked Beans and Creamed Corn SPEED LIMIT BUFFET Pulled Pork Plate with Texas Toast, Baked Beans and Creamed Corn Cardio Tennis - 9 am Fried Catfish with Slaw, Steak fries & Hushpuppies Cardio Tennis - 9 am Fried Catfish with Slaw, Steak fries & Hushpuppies

JANUARY 2019 CALENDAR OF EVENTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 C L U B C L O S E D J A N U A R Y 1-1 1 6 7 8 9 10 11 12 C L U B C L O S E D J A N U A R Y 1-1 1 CLUB REOPENS 13 14 15 16 17 18 19 Chicken Pot Pie with Side Salad SIP N PAINT Meatloaf with Mashed Potatoes & 2 Veggies Cardio Tennis - 9 am Fried Shrimp with Slaw, Steak Fries & Hushpuppies 20 21 22 23 24 25 26 27 28 29 30 31 Chicken Pot Pie with Side Salad Chicken Pot Pie with Side Salad Meatloaf with Mashed Potatoes & 2 Veggies SPEED LIMIT BUFFET Meatloaf with Mashed Potatoes & 2 Veggies Cardio Tennis - 9 am CAPE COD NIGHT Fried Shrimp with Slaw, Steak Fries & Hushpuppies