USA & Canada: Outside USA & Canada: Not a dangerous substance according to GHS. Not a hazardous substance or mixture.

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SECTION 1. IDENTIFICATION OF PRODUCT AND COMPANY: Product Name: Manufacturer or Supplier Details: Company Name: Address: Norcross, GA 30071 USA Telephone: 1-800-832-8896 Email: Emergency Telephone: CHEMTREC USA & Canada: 1-800-424-9300 Outside USA & Canada: 1-703-527-3887 Recommended Use of the Chemical and Restrictions on Use: Recommended Use: For research use only. SECTION 2. HAZARDS IDENTIFICATION Health Hazards: No known OSHA hazards. Not a dangerous substance according to GHS. GHS Label Element: Hazard Symbol: Hazard Statements: Not a hazardous substance or mixture. SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS: Substance or Mixture: Mixture of non-hazardous substances. Synonyms/Common Names: Page 1/8

SECTION 4. FIRST AID MEASURES: General Advice: Wear protective gloves/protective clothing/eye protection/face protection. If Inhaled: In Case of Skin Contact: Wash with soap and water. In Case of Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. If Swallowed: Most Important Symptoms and Recommendations for Immediate Medical Attention and Special Treatment: Treat symptomatically. Symptoms may be delayed. SECTION 5. FIREFIGHTING MEASURES: Conditions of Flammability: Suitable Extinguishing Media: Dry powder, CO 2, water spray or regular foam. Special Protective Equipment for Wear self-contained breathing apparatus, if necessary. Hazardous Combustion Products: Further Information: groundwater. Page 2/8

SECTION 6. ACCIDENTAL RELEASE MEASURES: Personal Precautions: Avoid inhalation of vapors or mist. See Section 8: Exposure Controls/ Personal Protection for more information. Environmental Precautions: Emergency Procedures: Evacuate personnel to safe areas and follow emergency response protocols. Methods and Materials for Containment and Cleaning Up: Use inert absorbent material to soak up spill. SECTION 7. HANDLING AND STORAGE: Precautions for Safe Handling: Handle in accordance with good chemical hygiene and safety practices. Protect from moisture. Avoid contact with eyes, skin and clothing. Avoid inhalation of vapors or mist. Conditions for Safe Storage: Keep container tightly closed in a dry, well-ventilated place. Imcompatible Products: SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION: Appropriate Engineering Controls: Adequate ventilation and access to eye washing stations are required. Recommendations for Personal Protective Measures: Hand Protection: Eye Protection: Skin and Body Protection: Use gloves when handling this product. Inspect gloves prior to use for any visible damage. Use proper glove removal technique to prevent contact with skin. Dispose of gloves in accordance with applicable laws. Wash and dry hands after use. Use a face shield and/or safety goggles when handling this product. Use eyewear that has been approved by NIOSH. Wear appropriate laboratory attire when handling this product, such as gloves, long pants, closed-toe shoes and a laboratory coat. Page 3/8

Respiratory Protection: Hygiene Measures: If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be used. Avoid contact with eyes, skin and clothing. Wash hands thoroughly after using this product. Do not eat, drink or smoke when handling this product. Special Requirements for Personal Protective Equipment, Protective Clothing, Respirators, etc: Components with Workplace Control Parameters: SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES: Appearance: Form: Color: Odor: Liquid Colorless Odor Threshold: ph: Melting Point/Freezing Point: 6.0-8.0 Initial Boiling Point/Boiling Range: Flash Point: Evaporation Rate: Flammability (Solid, Gas): Upper/Lower Limits on Flammability and Explosive Limits: Flammability Limit (Upper): Flammability Limit (Lower): Explosive Limit (Upper): Explosive Limit (Lower): Vapor Pressure: Vapor Density: Relative Density:. Page 4/8

Solubility: Solubility in Water: Solubility (Other): water): Auto-Ignition Temperature: Decomposition Temperature: Viscosity: SECTION 10. STABILITY AND REACTIVITY: Reactivity: Chemical Stability: Possibility of Hazardous Reactions: Conditions to Avoid: Materials to Avoid: Hazardous Decomposition Products: No dangerous reactions known under conditions of normal use. Stable under recommended storage conditions. SECTION 11. TOXICOLOGICAL INFORMATION: Information on Likely Routes of Exposure: Inhalation: Ingestion: Skin: Eyes: Acute Toxicity: Oral LD50: Inhalation LC50: Dermal LD50: Other Information: Skin Corrosion/Irritation: Serious Eye Damage/Irritation: Respiratory or Skin Sensitization: Page 5/8

Germ Cell Mutagenicity: Carcinogenicity: Reproductive Toxicity: Teratogenicity: Single Exposure: Repeated Exposures: Aspiration Hazard: Signs and Symptoms of Exposure: Additional Information: None known. SECTION 12. ECOLOGICAL INFORMATION: Toxicity: Persistence and Degradability: Bioaccumulative Potential: Mobility in Soil: PBT and vpvb Assessment:...... Page 6/8

SECTION 13. DISPOSAL CONSIDERATIONS: Product: Disposal should be in accordance with applicable regional, national and local laws and regulations. Refer to Section 7: Handling and Storage and Section 8: Exposure Control/ Personal Protection for additional handling information and protection of employees. Contaminated Packaging: SECTION 14. TRANSPORT INFORMATION: DOT: IMDG: IATA: Not regulated. Not regulated. Not regulated. SECTION 15. REGULATORY INFORMATION: US Federal Regulations: SARA 302 Components: SARA 313 Components: SARA 311/312 Hazards: None present or none present in regulated quantities. None present or none present in regulated quantities.. US State Regulations: California Prop. 65: No ingredient regulated by CA Prop 65 present. Massachusetts RTK: No ingredient regulated by MS Right to Know Act present. New Jersey & Community RTK: Water CAS No. 7732-18-5 Pennsylvania RTK: Water CAS No. 7732-18-5 Rhode Island RTK: No ingredient regulated by RI Right to Know Act present. Page 7/8

SECTION 16. OTHER INFORMATION: Issue Date: 9/10/2015 Version: 3.0 Further Information: Disclaimer:. The above information is believed to be correct but does not claim to be all inclusive. This document shall be used only as a guide. All materials and mixtures may present unknown hazards and should be used with caution. shall not be held liable for any damage resulting from handling or from contact with the above product. Page 8/8