KIRKBRAE NEWSLETTER WELCOME TO THE 2017 SPRING SEASON! KIRKBRAE COUNTRY CLUB GOLF, DINING, & SOCIAL NEWS AND EVENTS TABLE OF CONTENTS SPRING 2017

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SPRING 2017 KIRKBRAE NEWSLETTER KIRKBRAE COUNTRY CLUB GOLF, DINING, & SOCIAL NEWS AND EVENTS TABLE OF CONTENTS WELCOME TO THE 2017 SPRING SEASON! THINGS TO REMEMBER 2 DINING INFORMATION 3 SPRING EVENTS 4-7 Spring is just around the corner and the club has a full schedule of social activities planned to usher in the new season. Your club is committed to providing the membership with pleasurable and memorable experiences both socially and recreationally. Kirkbrae has truly become the modern club experience and we invite all of our members to take full advantage of all Kirkbrae has to offer. In this newsletter, you will see many holiday and social events planned for the next few months. More detailed information is available in the Member Central area of our website, Kirkbrae.com. We look forward to seeing you around the club!

MEMBER INFORMATION REGISTER 401-333-1300 THINGS TO REMEMBER Parking Parking is permitted in designated areas across the street and in the member lot located to the right of the building. Please refrain from handicap, fire lanes and reserved spaces when visiting the club. Clubhouse Dress Code Clubhouse dress code can be defined as Country Club Casual: Pants, Bermuda length shorts and denim worn free of rips, tears and frays are permitted when worn appropriately with a collared shirt. Collared shirts are required for men; t-shirts, tank tops, sweat pants and bathing suits (the pool will be open before you know it!), are not permitted. Please be sure all guests are aware of the clubhouse dress code in order to ensure they feel comfortable when joining you at the club. Membership Open House Thursday, March 16, 4 PM - 8 PM RSVP Strongly Recommended Please Contact Jessica Smart at 401-333-1300 ext. 242 or jessica@kirkbrae.com 2 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS

REGISTER 401-333-1300 DINING INFORMATION DINING INFORMATION Reservations Reservations are strongly encouraged when dining at the club. If you make a quick decision to come to the club, we strongly encourage calling ahead so that we know to expect you. Please contact the dining room at 401-333-1300 ext. 270 Private Events Please contact the sales office to book your special event. We take great pride in hosting special occasions for our members. Our team would love to help create a unique and individual experience for your special celebration. Dining Room Hours Effective Through May 1st Sunday 6:00 AM - 8:00 PM Monday CLOSED Tuesday CLOSED Wednesday 11:00 AM - 9:00 PM Thursday 11:00 AM - 9:00 PM Friday 11:00 AM - 9:00 PM Saturday 6:00 AM - 9:00 PM Take out and catering menus are available in the dining room and located on our website in Member Central, www.kirkbrae.com/menu. Please contact the dining room at 401-333-1300 ext. 270 for more information. SPRING 2017 KIRKBRAE NEWSLETTER 3

SPRING EVENTS REGISTER 401-333-1300 VISIT MEMBER CENTRAL The Top 3 Reasons Why You Should Visit Often: 1. Get up to date event details 2. Any Club updates/closings are posted here 3. Fun member stories will be posted throughout the summer Just go to HTTP://KIRKBRAE.COM/MEMBERS to read the latest Kirkbrae news! 4 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS

REGISTER 401-333-1300 SPRING EVENTS St. Josephs Day SUNDAY, MARCH 19 Dinner Buffet 3 PM - 8 PM Reservations Required Palm Sunday Brunch Sunday, April 9 9 AM 2 PM Adults: $20.95 Children 6-12: $6.95 Reservations Required SPRING 2017 KIRKBRAE NEWSLETTER 5

SPRING EVENTS REGISTER 401-333-1300 6 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS

REGISTER 401-333-1300 SPRING EVENTS SPRING 2017 KIRKBRAE NEWSLETTER 7

SPRING 2017 KIRKBRAE COUNTRY CLUB DIRECTORY 197 Old River Road Lincoln, RI 02865 Phone: 401-333-1300 Fax: 401-333-0050 EVENTS Director of Weddings & Event Sales Tiffany Marsocci, Ext. 245 Tiffany@Kirkbrae.com Event Sales Manager Jessica M. Smart, Ext. 242 Jessica@Kirkbrae.com DINING Dining Room Ext. 270 Reservations & Take Out Ext. 270 Member Dining Bar Ext. 271 Dining@Kirkbrae.com PRO SHOP Michael Bradshaw, PGA PGA Head Golf Professional 401-333-1303 PGApro@Kirkbrae.com GREENS Greens Superintendent Mark Richard, CGCS 401-333-1067 ADMINISTRATION General Manager Timothy Flanagan, Ext. 223 TFlanagan@Kirkbrae.com Controller Sheran Little, Ext. 221 Sheran@Kirkbrae.com Membership Secretary Rosemary Ciruolo, Ext. 224 Membership@Kirkbrae.om Assistant Golf Professional Nick Maresca, PGA, Ext. 295 PSA@Kirkbrae.com FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS