SEAFOOD EXPO NORTH AMERICA 2018 MARCH 11-13 VISIT US! Booth 2117 Boston Convention & Exhibition Center
VISIT US! CHILEAN PAVILION AT SEAFOOD EXPO NORTH AMERICA 2018 BOOTH 2117 INTEGRA CHILE S. A. 2117-1 AYSEN COHO 2117-2 SIXTY SOUTH - NOVA AUSTRAL 2117-3 MANUELITA ACUICULTURA 2117-4 SEA GARDEN S.A 2117-5 PACIFIC GOLD, CHILEAN MUSSELS 2117-6 SALMONES CALETA BAY S.A 2117-7 NEW CONCISA CHILE 2117-8 CISANDINA CHILE 2117-9 PESQUERA VILLA ALEGRE S.A. 2117-10 SUDMARIS CHILE 2117-11
INNOCUITY Natural phytosanitary barriers, which isolate Chilean foods, keeping them free from pests and diseases. In Chile, we do not have foot and mouth disease, fruit flies, phylloxera or other diseases. QUALITY The result of our combination of geography, climate, experience and professionalism. Taken together, these characteristics enable Chile to produce food which is world-renowned for its quality. THE ATTRIBUTES OF CHILEAN FOOD Chile is a country with great natural and human potential located in a place of amazing geographical and climatic contrasts. Chile s unique characteristics lend it unrivalled conditions for producing fresh, pure, healthy, good quality food which is appreciated around the world. INTERNATIONAL GUARANTEE Valuation and recognition in global markets. Our attributes and long track record in international trade enable us to provide guarantees for our products, which are valued by consumers on every continent. TRACEABILITY Complete monitoring of the productive process in accordance with strict quality control standards means we can offer certified products. NATURAL FLAVOUR Purity and freshness from the place of origin. Thanks to our climate - very warm summers and cold winters - and geography - our mineral - rich soils, amongst other factors - our products are a source of life.
INTEGRA CHILE S.A. Stand 2117-1 Contact Alejandro Ugas Mail augas@integrachile.com Web w.integrachile.com Atlantic Salmon Fillets, Portions, Frozen value added, seasoned products, private label. AYSEN COHO Stand 2117-2 Contact Jorge Guzmán Mail jguzman@salmonesaysen.cl Web w.aysencoho.com Salmon Coho frozen and fresh: HON, HG, TRIM.
SIXTY SOUTH-NOVA AUSTRAL Stand 2117-3 Contact Juan Navarrete / Alex Malaguti Mail jnavarrete@novaustral.cl / alex.malaguti@novaustral.cl Web w.nova-austral.cl / w.sixtysouth.com Atlantic Salmon: Frozen (HON; HG; Fillets; portions). Fresh (HON, Fillets). MANUELITA ACUICULTURA Stand 2117-4 Contact Edgardo Alzamora Mail edgardo.alzamora@manuelita.com Web w.mejillonesamerica.cl Chilean Blue Mussels: IQF Mussel Meat, IQF Half Shell Mussels, Whole Shell Mussels vacuum packed.
SEA GARDEN S.A Stand 2117-5 Contact Rodrigo Urzúa Mail rurzua@seagarden.cl Web w.seagarden.cl Atlantic salmon: Whole (HON; HG; ), fillets, portions, smoked. PACIFIC GOLD, CHILEAN MUSSELS Stand 2117-6 Contact Maximiliano Moller Mail sales3@pacificgold.cl Web w.pacificgold.cl Frozen cooked mussels.
SALMONES CALETA BAY S.A Stand 2117-7 Contact José Manuel Schwerter Mail jschwerter@caletabay.cl Web w.caletabay.cl Fresh Steelhead Trout Fillets; Fresh Steelhead Trout HON: Frozen Steelhead Trout Fillets; Frozen Steelhead Trout HG; Frozen Steelhead Trout portions NEW CONCISA CHILE Stand 2117-8 Contact Jesús Sánchez Mail newconcisa@newconcisa.com Web w.newconcisa.com Giant Squid: fillet, wing, tentacle.
CISANDINA CHILE Stand 2117-9 Contact Rodrigo Allimant Mail rodrigo.allimant@cisandina.cl Web w.cisandina.com Chilean Snow Crab meat, King crab, stone crab. PESQUERA VILLA ALEGRE S.A. Stand 2117-10 Contact Claudia Salazar Mail claudia.salazar@pvachile.com Web w.pvachile.com Mussels, Chilean Seabass, sea urchin meat, limpet, swordfish, snoek, octopus mimus, frozen loco meat.
SUDMARIS CHILE Stand 2117-11 Contact José Undurraga Mail jose.undurraga@sudmaris.com Web w.sudmaris.com IQF mussel meat, half shell mussels, and whole shell mussels packed in vacuum.
MAURICIO BANCHIERI TRADE COMMISSIONER ProChile New York 600 Third Ave, 28th floor, suite 2808A, New York, NY 10016, USA +1-212-207-3266 mbanchieri@prochile.gob.cl w.prochile.gob.cl
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