Steaks, frozen Whole, fresh Whole, frozen

ATLANTIC HALIBUT

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. ATLANTIC HALIBUT HIPPOGLOSSUS HIPPOGLOSS Nova Scotia Atlantic halibut are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Halibut is one of the largest flatfishes in the world. Halibut are flat and diamond-shaped with a white underbelly and both eyes on its upper side. They have a firm, white, lean flesh and a mild sweet flavour and texture. NOVA SCOTIA ATLANTIC HALIBUT. PURE. The majority of Atlantic halibut is shipped from Nova Scotia fresh and frozen, unprocessed. Nova Scotia Halibut processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. WILD AND SUSTAINABLE The Canadian Atlantic halibut fishery is Marine Stewardship Council Certified (MSC), the world s leading certification and eco-labelling programs for wild sustainable seafood. PRODUCT TYPES Nova Scotia s Atlantic halibut comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including: Steaks, frozen Whole, fresh Whole, frozen nsseafood.com

CANADIAN LOBSTER

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. CANADIAN LOBSTER HOMARUS AMERICANUS Harvesting lobster along the rugged Atlantic Coast is steeped in tradition. Prized for its hard shelled and full meat qualities, Nova Scotia Lobster is harvested from the cold, clean, pristine waters along the coast of the province, by thousands of independent harvesters, and shipped all over the world. NOVA SCOTIA LOBSTER. PURE. Nova Scotia s lobster fishery is carefully managed to bring the highest quality lobster to market. Nova Scotia lobster is graded and shipped live around the world. The rest is processed into high quality fresh and frozen products, also sold internationally. Nova Scotia lobster processing facilities are registered to meet international quality assurance standards, ensuring you receive a safe, high-quality product. The short time between harvesting and processing ensures that the lobster tastes as fresh as the day it was caught. PRODUCT TYPES Lobster comes packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including: Live lobster Raw lobster tails, frozen Whole cooked in brine, frozen Whole cooked, frozen Blanched whole, frozen Meat, frozen High pressure processing Other specialty products WILD AND SUSTAINABLE Both inshore and offshore lobster fishing areas in Nova Scotia are Marine Stewardship Council certified (MSC), the world s leading certification and eco-labelling programs for wild sustainable seafood. nsseafood.com

COLDWATER SHRIMP

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. COLDWATER SHRIMP PANDALUS BOREALIS The icy, pristine waters of the North Atlantic are a natural home for an abundance of coldwater shrimp. Also referred to as Northern Shrimp, coldwater shrimp are prized for their distinctive rich flavor, delicate sweetness, and juicy and firm texture. Nova Scotia coldwater shrimp are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. NOVA SCOTIA COLDWATER SHRIMP. PURE. Nova Scotian coldwater shrimp are harvested using the latest technology and methods to maintain the highest quality product under the highest standards of sanitation, hygiene, and quality control. The province s shrimp processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. PRODUCT TYPES Nova Scotia s coldwater shrimp comes packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including: Cooked and peeled Whole, cooked Whole, raw Other specialty products WILD AND SUSTAINABLE Nova Scotia s mobile gear shrimp fishery is certified sustainable by the Marine Stewardship Council (MSC) program, the world s leading certification and eco-labelling programs for wild and sustainable seafood. nsseafood.com

HADDOCK

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. HADDOCK MELANOGRAMMUS AEGLEFINUS Haddock, a member of the cod family, is a North Atlantic white fish with a very distinctive black blotch just above the pectoral fin and an easily recognizable black lateral line running down its side. Nova Scotia haddock are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Haddock is a deep-sea fish typically weighing 2 to 7 pounds, with a mild and sweet flavour. NOVA SCOTIA HADDOCK. PURE. Processing often includes cutting fish by hand into fillets and freezing. Haddock may also be dried, salted or smoked. Nova Scotia haddock processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. WILD AND SUSTAINABLE The Canadian haddock fishery is Marine Stewardship Council Certified (MSC), the world s leading certification and eco-labelling programs for wild sustainable seafood. PRODUCT TYPES Nova Scotia s haddock comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including: Whole, fresh Roe, fresh Bits, fresh Fillets, fresh Fillets, frozen Fillets, smoked Fillets, salted Other specialty products nsseafood.com

HERRING

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. HERRING CLUPEA HARENGUS Nova Scotia herring are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Herring are a small fish, silvery in color with a bluish or greenish back. They have a slender body with a round belly and a forked tail. NOVA SCOTIA HERRING. PURE. As diverse as the fishery itself, Nova Scotia exports quality herring to countries around the world, fresh or processed into an abundance of product forms. Nova Scotia s herring processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. WILD AND SUSTAINABLE The Nova Scotia herring fishery is managed through Integrated Fisheries Management Plans, which identify quota allocations, fishing seasons and areas, as well as the tools used to control and monitor fishing activities, licensing, and regulation. The Gulf of St. Lawrence portion of the gill net herring fishery in Nova Scotia is certified as sustainable by the Marine Stewardship Council (MSC) program, the world s leading certification and eco-labelling programs for wild sustainable seafood. PRODUCT TYPES Nova Scotia s herring comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including: Whole, fresh Whole, frozen Fillets, smoked Roe Pickled Marinated Whole, salted nsseafood.com

SEA SCALLOP

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. SEA SCALLOP PLACOPECTEN MAGELLANICUS Prized for its large, delicious, succulent meat, Nova Scotia scallops are harvested from the cold, clean, pristine waters of the Atlantic Ocean, found densely concentrated on the sandy gravel bottoms of the sea. Also referred to as Giant Scallops, sea scallops are bivalve molluscs and are one of Nova Scotia s most important commercial shellfish species. Sea scallops are possibly best known for their beautiful and distinctive circular-shaped shell that can reach up to 20 cm in size. NOVA SCOTIA SEA SCALLOP. PURE. Nova Scotia s scallop fishery is carefully managed to bring the highest quality scallop product to market year-round. Most offshore catches in Nova Scotia are either shucked at sea, frozen at sea, or placed in wet storage. The process of shucking consists of using a knife to pry open the shell of the scallop and remove the meat muscle. Nova Scotia s scallop processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. PRODUCT TYPES Sea scallops have a lean, rich cream coloured, tender flesh and are available as a fresh, frozen, or value-added product, including: Fresh Individually quick frozen (IQF) Block frozen In sauce Bacon wrapped WILD AND SUSTAINABLE Scallops harvested in Nova Scotia are certified by the Marine Stewardship Council (MSC), the world s leading certification and eco-labelling programs for wild sustainable seafood. nsseafood.com

SILVER HAKE

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. SILVER HAKE MERLUCCIUS BILINEARIS Nova Scotia silver hake are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Also known as Whiting or Atlantic Hake, silver hake is named for the silvery iridescence on its skin. A member of the cod family, silver hake produce lean sweet fillets. NOVA SCOTIA SILVER HAKE. PURE. Nova Scotian silver hake is primarily exported as a fresh or frozen, unprocessed product. Nova Scotia s silver hake processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. PRODUCT TYPES Nova Scotia s silver hake comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including: Whole, fresh Whole, frozen WILD AND SUSTAINABLE The Nova Scotia silver hake fishery is managed through Integrated Fisheries Management Plans, which identify quota allocations, fishing seasons and areas, as well as the tools used to control and monitor fishing activities, licensing, and regulation. nsseafood.com

SNOW CRAB

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. SNOW CRAB CHIONOECETES OPILIO Snow crab thrives in the icy cold, pristine waters of Atlantic Canada, off the coast of Nova Scotia. Prized for its sweet and succulent meat, Nova Scotian snow crab is harvested from the cold, clean, pristine waters off the coast of the province and shipped all over the world. NOVA SCOTIA SNOW CRAB. PURE. Nova Scotia s snow crab fishery is carefully managed to bring the highest quality product to market year-round. Snow crab can be found only by going to great lengths. Independent harvesters often travel as far as 250 miles offshore, in sometimes wild and unpredictable weather conditions, to catch this deep water crab. Nova Scotia s wild snow crab industry uses state-of-the art freezing and processing technology to preserve the flavour, colour, and nutritional value of snow crab, offering a product that looks and tastes as fresh as the day it was caught. The province s snow crab processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. WILD AND SUSTAINABLE Nova Scotia snow crab is independently certified sustainable by the Marine Stewardship Council (MSC), the world s leading certification and eco-labelling programs for wild sustainable seafood. PRODUCT TYPES Snow crab comes packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including: Live snow crab Cluster/Sections Whole, cooked or raw Meat Claws Other specialty products nsseafood.com

SWORDFISH

45N 63W. IT S EASY TO GET CAUGHT UP IN A PLACE LIKE NOVA SCOTIA. WHERE THE WATER IS COLD AND CLEAN. THE PEOPLE, WARM AND FRIENDLY. THE SEA HAS SUSTAINED US FOR GENERATIONS, AND SO NATURALLY WE FEEL RESPONSIBLE FOR SUSTAINING IT TOO. IT IS WOVEN INTO OUR HISTORY. OUR CULTURE. OUR FUTURE. YOU CAN TASTE OUR VALUES IN EVERY BITE. IT S THE TASTE OF QUALITY. THE TASTE OF THE UNSPOILED ATLANTIC. THE TASTE OF NOVA SCOTIA. PURE. SWORDFISH XIPHIAS GLADIUS Nova Scotia swordfish are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Swordfish are named for the long, sword-like bill extending from the front portion of their body. Their fat, firm flesh is more similar to texture of pork or other meats than fish. Swordfish can be quite large, ranging from 10-600 pounds. NOVA SCOTIA SWORDFISH. PURE. Nova Scotia s swordfish is most often shipped whole, fresh, and unprocessed. Nova Scotia s swordfish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. PRODUCT TYPES Nova Scotia s swordfish comes packaged in a wide selection of fresh product, including: Whole, fresh Loins, fresh Steaks, fresh WILD AND SUSTAINABLE Both the longline and harpoon fishery in Nova Scotia are Marine Stewardship Council Certified (MSC), the world s leading certification and eco-labelling programs for wild sustainable seafood. nsseafood.com

TUNA