Chris. Date: Dear Sir, Society Booking

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Ashford (Kent) Golf Club Sandyhurst Lane, Ashford, Kent. TN25 T: +44 (0)1233 622655 E: Office@ashfordgolfclub.co.uk www.ashfordgolfclub.co.uk Date: Dear Sir, Society Booking We are delighted that you are considering Ashford (Kent) Golf Club to host your Society day. I am attaching a booking form which will give you an opportunity to plan your day. The prices for our society packages are as follows: 18 Holes 27 Holes 36 Holes 1 st December to 28 th February 18 - - 1 st March to 31 st March 26 28-1st April 31 st October 30 36 41 1 st November to 30 th November 26 28 - We look forward to welcoming you to our Club. In the meantime, if you require any further information please do not hesitate to contact us. Yours sincerely, Chris Chris Wood Manager

Name of Society Name of organiser Address of organiser GOLF SOCIETY - BOOKING FORM Contact telephone Contact email Date of visit Numbers expected (tbc 2 days prior to event see T&C s)) Golf Format (please tick relevant boxes) Tee off times 18 Holes 27 Holes 36 Holes AM...10.00... PM... Additional requirements Longest Drive Nearest the pin Buggy Hire No. of buggies... Menu Choices (See attached menu) Any dietary requirements I confirm that I have read and agree to the terms and conditions as shown on this booking form. Organisers signature Date

Terms & Conditions To qualify for society rates there must be a minimum of 12 golfers. A non-refundable deposit of 50 is payable upon booking. Final numbers and menu choices must be confirmed at least 48 hours (two working days i.e. Mon Fri) in advance of booking. Unnotified changes on the day to numbers and/or requirements will be subject to payment in full. On arrival the organiser should report to the main office. Full payment is due before golfing commences. All visitors are asked to comply with the Club rules and dress code. The society or group organiser is responsible for the conduct of the members both on the course and in the clubhouse. Dress Code On the Course Gentlemen A smart standard of recognised golf attire and golf shoes is required. Shirts should be tucked inside the waistband. Tailored shorts may be worn but only with white or black socks. Socks may be calf length or lower but must be visible. Shorts must be nearer the knee than the top of the thigh. Not permitted on the Course Shirts without collars (other than Turtle shirts), shirts cut above the waist or hanging loose outside the waistband, coloured socks when worn with shorts, beachwear, any shirt other than a recognised golf shirt, blue denim jeans, trainers, cargo shorts or similar styled trousers. On the Course Ladies A smart standard of recognised golf attire and golf shoes is required. Ladies tops may be worn outside the waistband if so fashioned. Tops must be collared and can be either with or without sleeves. Fashioned golf skirts and shorts may be worn. Socks must be worn. Not permitted on the Course Blue denim jeans, trainers, beachwear, cargo shorts or similar styled trousers.

The Clubhouse/Balcony Men Golfing attire and smart informal clothing is permitted in keeping with the standards of the Club; such clothing to be clean and presentable. Golf shirts to be kept inside the waistband. When informal clothing is worn shirts may be worn outside the waistband if so fashioned. During BST socks need not be worn if suitable complementary footwear is worn i.e. deck shoes, trainers and sandals. Socks are always to be worn at all other times and with other footwear. Jeans may be worn within the Clubhouse provided they are smart, clean, not distressed or torn. Dimple style golf shoes are acceptable if they are clean. Jacket and tie should be worn in the dining area after 7pm unless specified otherwise. Not permitted in the Clubhouse/Balcony Men Spiked golf shoes, wet golf attire, wet suits, flip flops, collarless shirts (except tailored turtle shirts), and headwear of any description, track or shell suits. The Clubhouse/ Balcony Ladies Golfing attire and smart informal clothing is permitted in keeping with the standards of the Club; such clothing to be clean and presentable. Fashioned tops may be worn outside the waistband. Socks are not required when wearing suitable footwear. Jeans may be worn within the Clubhouse provided they are smart, clean not distressed or torn. Dimple style golf shoes may be worn if they are clean. Suitable attire to be worn in the Dining area after 7pm unless specified otherwise. Not permitted in the Clubhouse/Balcony Ladies Spiked golf Shoes, wet golf attire, wet suits, flip flops, headwear of any description. track or shell suits. Mobile Phones Mobile phones and similar devices should be in silent mode at all times and used with consideration of others. No telephone conversations are allowed within the bar/dining areas. Discretion Discretion on this code may be given by the Golf Manager/Secretary based upon any religious or medical grounds or in the case of specific functions.

Breakfast: Bacon/Egg/Sausage Rolls with Tea or Coffee 4.25 Full English Breakfast with Tea or Coffee 7.75 Lunch: Assorted Sandwich Platter with Chips (Priced per person) 5.50 Traditional 3 Cheese Ploughman s, Crusty Bread, Salad, Pickles, Chutney 7.50 Home Cooked Ham, Fried Eggs, Chips, Salad Garnish, Buttered Roll 7.50 Tandoori Chicken Balti, Steamed Basmati Rice, Naan Bread, Poppadums 7.50 Homemade Beef Lasagne, Garlic Bread, Chips, House Salad 7.50 Main Course: Half Roast Chicken, Lyonnaise Potatoes, Seasonal Vegetables, 9.25 White Wine Tarragon Gravy Homemade Cottage Pie, Seasonal Vegetables, Caramelised Onion Gravy 9.25 Steak, Mushroom & Kentish Ale Pie, Buttery Mash, Seasonal Vegetables 9.25 Minted Lamb & Root Vegetable Casserole in a Giant Yorkshire Pudding, 9.25 Sauté Potatoes Trio of Cumberland Sausages, Buttery Wholegrain Mustard Mash, 9.25 Caramelised Onion Gravy, Seasonal Vegetables Desserts: Zingy Lemon Cheesecake, Raspberry Coulis, Whipped Double Cream 3.75 Blackberry & Apple Crumble, Vanilla Custard or Ice Cream 3.75 Summer Berry Eton Mess Pavlova 3.75 Steamed Sponge Pudding, Vanilla Custard or Ice Cream 3.75 (Choose from Chocolate, Jam or Treacle)