Appendix 1: Trend ervations Contents 1 Pesticides in vegetables and fruits................................ 2 2 Listeria monocytogenes in smoked salmon in the distribution sector............. 6 3 Campylobacter spp. in cut poultry meat with skin in the distribution sector........ 7 4 Mycotoxins in various food matrices.............................. 7 4.1 Aflatoxins......................................... 7 4.2 DON............................................ 8 4.3 Fumonisins........................................ 9 4.4 T2-HT2.......................................... 9 4.5 Ochratoxin........................................ 4.6 Patulin.......................................... 11 4.7 ZEA............................................ 11 5 Acrylamide in various food matrices.............................. 12 6 Inspections of slaughterhouses.................................. 14 7 Inspection of meat cutting plants................................ 15 8 Campylobacter spp. on broiler carcasses in slaughterhouses................. 15 9 Salmonella spp. on pig carcasses in slaughterhouses..................... 16 Total plate count at 30 poultry carcasses: broilers and layers.............. 16.1 Broilers + layers..................................... 16.2 Broilers.......................................... 17.3 Layers........................................... 17 11 Antibiotic resistance of Salmonella Typhimurium on carcasses and meat: poultry and pigs 18 11.1 Poultry.......................................... 18 11.2 Pigs............................................ 18 12 Globodera spp. in soil samples.................................. 19 12.1 Globodera spp................................. 19 12.2 Globodera spp. counts.................................. 19 12.3 Globodera spp. viability................................. 20 13 Erwinia amylovora on plants, plant parts and propagation material............. 20 13.1 Erwinia amylovora on plants and plant parts..................... 20 13.2 Erwinia amylovora on propagation material...................... 21 14 Phytophthora ramorum on plants, plant parts and propagation material.......... 21 14.1 Phytophthora ramorum on plants and plant parts................... 21 14.2 Phytophthora ramorum on propagation material................... 22 15 Results inspection control program............................... 22 Remark: A trend line was drawn only when a statistically significant trend was found in the trend analysis (see appendix 2). 1
1 Pesticides in vegetables and fruits.04.05.06.07.08 1323 1537 1780 1669.12.14.16.18.2 1183 1539 1780 1668 Figure 1: Azoxystrobin Figure 2: Boscalid.015.02.025.03.035.04 991 1395 1625 1399.02.04.06.08 699 1500 1781 1672 Figure 3: Captan Figure 4: Carbendazim (sum).015.02.025.03.035 1165 1534 1780 1665.045.05.055.06 1309 1540 1779 1666 Figure 5: Chlorpropham (sum) Figure 6: Chlorpyrifos Page 2
.045.05.055.06 1309 1540 1779 1666.06.08.1.12.14 1308 1540 1780 1670 Figure 7: Cypermethrin (sum) Figure 8: Cyprodinil.03.04.05.06.07.08 571 1539 1778 1670.025.03.035.04.045 1534 1780 1670 Figure 9: Difenoconazole Figure : Dimethomorph.06.07.08.09.1.11 1317 1374 1608 1454.06.065.07.075 622 1516 1763 1667 Figure 11: Dithiocarbamates (sum) Figure 12: Fenhexamid Page 3
.05.06.07.08.09.1 1233 1540 1777 1667.06.08.1.12 1188 1538 1780 1670 Figure 13: Fludioxonyl Figure 14: Imazalil.03.035.04.045 1257 1540 1782 1670.08.1.12.14 1327 1540 1777 1667 Figure 15: Imidacloprid Figure 16: Iprodione.03.035.04.045.05 1312 1540 1777 1667.02.025.03.035.04 1252 1539 1780 1670 Figure 17: L-cyhalothrin Figure 18: Pirimicarb (sum) Page 4
.015.02.025.03 1244 1538 1777 1667.07.072.074.076.078.08 555 1229 1573 1516 Figure 19: Prochloraz (sum) Figure 20: Propamocarb (sum).1.11.12.13 1481 1734 1669.03.035.04.045.05 983 1458 1722 1669 Figure 21: Pyraclostrobin Figure 22: Spinosad (sum).034.036.038.04.042 1321 1537 1780 1670.04.05.06.07.08 1208 1535 1783 1672 Figure 23: Tebuconazole Figure 24: Thiabendazole Page 5
.03.035.04.045.05.055 958 1516 1767 1672.02.025.03.035.04 1237 1514 1763 1669 Figure 25: Thiacloprid Figure 26: Triadimefon (sum).02.025.03.035.04.045 1488 1718 1669 Figure 27: Trifloxystrobin 2 Listeria monocytogenes in smoked salmon in the distribution sector 0.002.004.006.008.01 201 199 203 200 120 2012 2013 counts 0 50 0 150 201 199 203 200 120 2012 2013 Figure 28: Listeria monocytogenes Figure 29: Listeria counts monocytogenes Page 6
3 Campylobacter spp. in cut poultry meat with skin in the distribution sector.05.1.15.2.25 92 122 119 2012 2013 119 115 59 counts 0 0 200 300 400 500 92 122 119 2012 2013 119 115 59 Figure 30: Campylobacter spp. Figure 31: Campylobacter spp. CFU 4 Mycotoxins in various food matrices 4.1 Aflatoxins 1 1.2 1.4 1.6 1.8 4335 3624 2616 2735.8 1 1.2 1.4 1.6 46 25 Figure 32: Aflatoxins fruits Figure 33: Aflatoxins vegetables Page 7
1 1.1 1.2 1.3 1.4 225 240 621 514 Figure 34: Aflatoxins spices.76.765.77.775.78.785 435 451 465 469 Figure 35: Aflatoxins prepared foods.8.82.84.86.88 156 162 340 309 0 1 2 3 4 558 724 752 629 Figure 36: Aflatoxins cereals Figure 37: Aflatoxins seeds 4.2 DON 0 1 120 130 140 150 20 20 120 130 140 150 160 170 112 50 57 64 Figure 38: DON beverages Figure 39: DON prepared foods Page 8
150 200 250 300 82 42 130 7 Figure 40: DON cereals 4.3 Fumonisins 60 65 70 75 149 234 192 169 Figure 41: Fumonisins prepared foods 50 60 70 80 90 270 368 360 291 Figure 42: Fumonisins cereals 4.4 T2-HT2 0 20 30 40 0 20 30 Figure 43: T2-HT2 prepared foods Figure 44: T2-HT2 cereals Page 9
4.5 Ochratoxin.5.52.54.56.58 1 19 19 30.4.6.8 1 1.2 1.4 21 Figure 45: Ochratoxin beverages Figure 46: Ochratoxin fruits 0 20 30 11 14 Figure 47: Ochratoxin spices 22 23.3.32.34.36 25 30 Figure 48: Ochratoxin prepared foods 24 35.4.45.5.55.6 31 32 31 28 -.5 1.5 2 Figure 49: Ochratoxin cereals Figure 50: Ochratoxin milk Page
.5 1 1.5 2 2.5 3 19 Figure 51: Ochratoxin tea 4.6 Patulin lb 0 50 0 150 01jan2008 01jan2009 01jan20 01jan2011 01jan201 date Figure 52: Patulin 4.7 ZEA 0 5 15 20 01jan2008 01jan2009 01jan20 01jan2011 01jan201 datum2 Fitted values Figure 53: ZEA corn Page 11
5 Acrylamide in various food matrices 0.1.2.3.4 8 8.2.3.4.5.6 15 15 15 16 15 15 2012 2013 2012 2013 Figure 54: Acrylamide almonds Figure 55: Acrylamide babyfood 0.1.2.3.4.5 2012 2013 7 Figure 56: Acrylamide prepared cereal-based foods 9 20 0.2.4.6.8 1 2012 2013 Figure 57: Acrylamide beer 5 5 0.1.2.3.4 31 31 31 30 29 29 0.1.2.3.4 12 16 2012 2013 2012 2013 Figure 58: Acrylamide bread Figure 59: Acrylamide potato crisps Page 12
0.1.2.3.4 7 9 0.1.2.3.4.5 21 19 18 25 20 21 2012 2013 2012 2013 Figure 60: Acrylamide chocolate Figure 61: Acrylamide Belgian fries.2.4.6.8 1 2012 2013 5 0.1.2.3.4.5 20 21 2012 2013 16 Figure 62: Acrylamide cereal bars Figure 63: Acrylamide cookies 0.02.04.06.08.1 6 2012 2013 Figure 64: Acrylamide coffee 0.2.4.6 15 16 16 15 15 2012 2013 Figure 65: Acrylamide breakfast cereals 15 Page 13
.1.2.3.4.5 2012 2013 7 0.2.4.6.8 3 2012 2013 Figure 66: Acrylamide instant chicory.3.4.5.6.7.8 2012 2013 Figure 68: Acrylamide paprika powder 0.1.2.3 9 2012 2013 Figure 69: Acrylamide popcorn 6 Inspections of slaughterhouses 0.2 0.3 0.4 0.5 0.6 0.7 0.8 2012 2013 slaughter- Figure 70: Inspections houses Figure 67: Acrylamide instant coffee Page 14
7 Inspection of meat cutting plants.08.1.12.14 516 460 478 454 436 428 2012 2013 Figure 71: Inspections meat processing plants 8 Campylobacter spp. on broiler carcasses in slaughterhouses.34.36.38.4.42.44 236 268 354 337 252 205 2012 2013 Figure 72: Campylobacter broiler carcass spp. Page 15
9 Salmonella spp. on pig carcasses in slaughterhouses.08.1.12.14.16 281 840 671 276 535 380 2012 2013 pig car- Figure 73: Salmonella spp. cass Total plate count at 30 poultry carcasses: broilers and layers.1 Broilers + layers 593.1.2.3.4 699 499 329 380 2009 20 2011 2012 2013 Figure 74: broilers + layers counts 0 2.00e+07 4.00e+07 6.00e+07 593 699 499 329 380 2009 20 2011 2012 2013 Figure 75: Counts broilers + layers Page 16
.2 Broilers.05.1.15.2.25 271 396 285 190 137 2009 20 2011 2012 2013 counts 0 5000000 1.00e+07 1.50e+07 2.00e+07 271 396 285 190 137 2009 20 2011 2012 2013 Figure 76: broilers Figure 77: CFU broilers.3 Layers.1.2.3.4.5 322 303 214 139 243 2009 20 2011 2012 2013 counts 0 2.00e+07 4.00e+07 6.00e+07 8.00e+07 322 303 214 139 243 2009 20 2011 2012 2013 Figure 78: layers Figure 79: CFU layers Page 17
11 Antibiotic resistance of Salmonella Typhimurium on carcasses and meat: poultry and pigs 11.1 Poultry 32.2.4.6.8 1 51 48 18 47 7 7 2007 2012 2013 Figure 80: Poultry 11.2 Pigs 41.4.5.6.7.8.9 172 88 111 3 5 58 2007 2012 2013 Figure 81: Pigs Page 18
12 Globodera spp. in soil samples 12.1 Globodera spp..025.03.035.04.045 388 342 367 368 20 2011 2012 2013 Figure 82: Globodera spp. 12.2 Globodera spp. counts counts.5 1 1.5 2 2.5 369 343 367 369 20 2011 2012 2013 Figure 83: Globodera spp. counts Page 19
12.3 Globodera spp. viability proportion viable.7.75.8.85.9 13 18 18 20 2011 2012 2013 Figure 84: Globodera spp. viability 13 Erwinia amylovora on plants, plant parts and propagation material 13.1 Erwinia amylovora on plants and plant parts.3.4.5.6.7.8 171 194 130 371 354 2009 20 2011 2012 2013 Figure 85: Plants and plant parts Page 20
13.2 Erwinia amylovora on propagation material 48.1.2.3.4.5 318 267 2009 20 2011 2012 2013 Figure 86: Propagation material 14 Phytophthora ramorum on plants, plant parts and propagation material 14.1 Phytophthora ramorum on plants and plant parts 0.05.1.15.2.25 242 225 130 0 88 2009 20 2011 2012 2013 Figure 87: Plants and plant parts Page 21
14.2 Phytophthora ramorum on propagation material 0 0.05.1.15.2.25 1 114 94 2009 20 2011 2012 2013 Figure 88: Propagation material 15 Results inspection control program.25.3.35.4.45 12061 17431 17217 17904 20 2011 2012 2013.06.07.08.09.1 4029 58 4264 3933 20 2011 2012 2013 Figure 89: Self-checking system Figure 90: Waste management.01.02.03.04.05 2889 2865 1653 1476 20 2011 2012 2013.02.025.03.035.04 483 9704 9067 942 20 2011 2012 2013 Figure 91: Animal health Figure 92: Animal welfare Page 22
.022.024.026.028.03.032 4498 3785 3506 3663 20 2011 2012 2013.01.02.03.04.05.06 2925 3045 3226 3172 20 2011 2012 2013 surveil- Figure 93: Epidemiological lance Figure 94: Phytosanitary physical control.018.02.022.024.026 5663 4046 3916 5491 20 2011 2012 2013.24.26.28.3 36929 42116 44752 48458 20 2011 2012 2013 Figure 95: Medicines and company guidance Figure 96: Infrastructure, equipment and hygiene.01.015.02.025.03.035 16470 20881 21272 23260 20 2011 2012 2013.12.122.124.126.128 3320 2930 2718 2545 20 2011 2012 2013 Figure 97: Mandatory notification Figure 98: Pesticides Page 23
.04.06.08.1.12 12475 371 623 11695 20 2011 2012 2013.075.08.085 26151 29593 29300 33302 20 2011 2012 2013 Figure 99: Smoking ban Figure 0: Traceability.09.095.1.5.11.115 8232 355 9582 9954 20 2011 2012 2013.045.05.055.06.065.07 1198 2404 634 573 20 2011 2012 2013 Figure 1: Packaging/labelling Figure 2: Packaging material.015.02.025.03.035 1578 1470 1517 1563 20 2011 2012 2013 Figure 3: Transport Page 24