COMMUNAL HARVEST PLAN FOR BIVALVES

Similar documents
Clara Hard Office of Environmental Health and Safety May 14, Public Health Always Working for a Safer and Healthier Washington

Marine Biotoxin Monitoring Report

Haida Gwaii Shellfish Study

March 2006 Technical Report No Cayucos Pier. San Luis Obispo. Santa Barbara. San Miguel. Santa Rosa Anacapa. Palos Verdes, Offshore

Marine Biotoxin Monitoring Report

Shellfish / Estuarine Habitat Projects DATA REPORT 2004 Clatsop Beach Razor Clam Fishery

There are two types of selective commercial fisheries conducted by Talok Fisheries:

HABReport. It s a damp and chilly spring morning, and the sun is barely. Recreational Razor Clamming: A Cultural Phenomenon

2 Bivalves: Global production and trade trends

Marine Biotoxin Monitoring Report

Bivalves: Mollusks that Matter

M a r i n e B i o t o x i n

Advancing the Gulf of Mexico Shellfish Initiative (GoMexSI)

MUNICIPAL POLICY MANUAL

Gathering Safe Shellfish in Washington. Avoiding Paralytic Shellfish Poisoning

To: Coastal municipalities in Maine Chair, Shellfish Conservation Commissions, Chair, Marine Resource Commissions, Town Managers, Town Clerks

Maintenance of Ontario s Aquaculture Statistics Program: AQUASTATS. Final Report submitted to: Ontario Ministry of Natural Resources

2009 Guide to Shellfishing Along the Coast of Connecticut

Skokomish Indian Tribe Fisheries Department N. 541 Tribal Center Road 98584

Food safety for. seafood gatherers

Casco Bay Intensified PSP Sampling Project

HANDOUT A DRAFT OREGON ADMINISTRATIVE RULES. Requirements for Dungeness Crab OAR

SUSTAINABLE SEAFOOD MATCHING

Management of Shellfish Aquaculture and Propagation in Massachusetts Waters

~ Origin & Goals. Paul Rawson, Dale Leavitt, Dana Morse & Diane Murphy

M a r i n e B i o t o x i n

FISH & SEAFOOD A FRESH CATCH SINCE C u s t o m e r M a n u a l

ELIZABETH RIVER FACTS

Event 203 First Aid Webelos Training Material

Phylum Molluska.

Animals of the Benthic Environment

A PETITION TO THE AUDITOR GENERAL OF CANADA pursuant to s. 22 of the Auditor General Act

The History of Commercial Fishing in Prince Edward Island

British Columbia Sport Fishing Guide

FIRST AID. Study Topics. At a minimum, the following topics are to be studied for the first aid exam.

Review of the Changes to the Fisheries Act Process Overview

BAYKEEPER. Utilizing Volunteers in Baykeeper s Oyster Restoration Program

Blue Hill Bay Watershed Fisheries as an Economic Resource. Physical Description Harvester Trends Landings Trends

Lecture Benthic Ecology

Kingfishes (whitings), Menticirrhus spp.

Material Safety Data Sheet. Accepta Hydrogen Peroxide Synergised with Silver. Statham House Talbot Road Manchester M32 0FP

Fish & Seafood. A Quick Guide on Preparing Your Seafood Counter. Seafood Counter Setup 2012 Seacore Seafood Inc.

Veterans Day holiday Thursday, Nov. 11

BLACK SEA BASS NORTH OF CAPE HATTERAS DEALER PERMIT ISSUE PAPER. June 12, 2008 (REVISED) (NOTE: proposed rule under construction, eff.

KILLS RATS, MICE, AND GOPHERS KEEP OUT OF REACH OF CHILDREN CAUTION

LISA NASH PHOTO. 8 July/August 2006 WILDLIFE JOURNAL

COMMUNITY RESPONSE TO MEDICAL EMERGENCIES:

of recreational fishing in France Ifremer

Provide a brief introduction to the U.S. seafood industry

Gulf of Maine Research Institute Responsibly Harvested Seafood from the Gulf of Maine Region Report on Atlantic Sea Scallops (Inshore Canada)

First Aid Exercises 1

FIRST AID (Seven Life-Savings Steps)

CHAPTER 3: TAKING ACTION AND CARING FOR BREATHING EMERGENCIES Multiple Choice

Fisheries (In the Kitimat Fjord System)

Rising Tide Oyster Company 2.0 Acre Bellamy Site Marine Aquaculture License Application

Menai Strait Fishery Order Management Association

Barnacles attach to hard surfaces and use their legs to catch tiny particles of food, including plankton from the water around them.

The Malaspina Okeover

Symposium Biarritz Interactions between aquaculture and capture fisheries in Mediterranean coastal lagoons

Best Management Practices for the Commercial Mariculture and Harvest of Molluscan Shellfish in Oregon

Lesson Guide B.1 B / WATER EXPLORATION. Lesson Guide

AQUACULTURE STATUS OF VIETNAM Han Mai Huong, Cairo, November 2011

Red Tide Blooms in Casco Bay (2010 State of the Bay Presentation)

2006 Nicomen Slough/Norrish Creek Recreational Fishery Assessment October 9 to November 30, 2006

Julie Horowitz, Shellfish Policy Advisor Governor s Legislative Affairs and Policy Office

(Shell)Fish out of water... Skills: calculating, reasoning, critical thinking, writing, participating

Material Safety Data Sheet Phenylarsine oxide. Section 1 - Chemical Product and Company Identification

First Aid Handbook. Contents

Shellfish Spotlight: 2008

NICOMEN SLOUGH/NORRISH CREEK RECREATIONAL FISHERY ASSESSMENT October 13 th to November 30 th, 2008

Review of the Changes to the Fisheries Act

27-4 Mollusks. Slide 1 of 43. End Show. Copyright Pearson Prentice Hall

MEMORANDUM OF UNDERSTANDING BETWEEN FISHERIES AND OCEANS CANADA AND TRANSPORT CANADA REGARDING

MOVING TO RIGHTS BASED MANAGEMENT: GREEN-LIPPED MUSSEL CASE STUDY. Martin Workman, Ministry of Fisheries, New Zealand,

2008 Guide to Shellfishing Along the Coast of Connecticut

PRODUCTION AND MANPOWER IN PLANT

Fishery Industry in Canada

APRIL 21, ILL. ADM. CODE CH. I, SEC TITLE 17: CONSERVATION CHAPTER I: DEPARTMENT OF NATURAL RESOURCES SUBCHAPTER b: FISH AND WILDLIFE

Shellfish Division Annual Shellfish Resource Management Regulations

A description of the need for a few utilitarian edits is highlighted below in green. The other suggested edits are more grammatical.

Sodium tetraborate. Weight % CAS nr EINECS nr EC Annex nr Symbol(s) R-phrase(s) > 99.9 % / -----

BIM Guidance Note for Seafood Retailers. Cold Chain Management for Seafood

Management of the Intertidal Clam Resource: A British Columbia Experiment in Limited Entry and Local Participation

The Fisheries Reform Act of The Joint Legislative Commission on Seafood and Aquaculture March 30, 2010

FUNDAMENTAL CRITERIA FOR FIRST AID INTRODUCTION

PROGRAMMES IN A BOX /01/2009: /2009: EMERGENCY AID (2( OF 3)

One Year Later A regional assessment of seafood consumption patterns after the Gulf oil spill

Highlights of Native Fish Rehabilitation Activities in the Great Lakes. Presented By: Arunas Liskauskas, Ontario Ministry of Natural Resources

Phylum Mollusca. By: Christa Jewett, Instructor

PPL 10 CPR & AED TRAINING & CERTIFICATION

#1.With the use of examples, describe the difference between biodegradable and non-biodegradable substances.

Southern Gulf of St. Lawrence Sea Scallop

2017 NORTHERN COD STEWARDSHIP FISHERY MANAGEMENT PLAN PROPOSAL SUBMITTED TO

BRITISH COLUMBIA. The Best Place on Earth. Ministry of Agriculture and Lands AQUACULTURE LICENCE

St. Anthony Basin Resources Inc. Part of our Future Part of our Region

ESTABLISHING AN OFFSHORE MUSSEL FARM IN FEDERAL WATERS IN THE GULF OF MAINE

Mollusks Soft-bodied Invertebrates

Louisiana Shells. Focus/Overview: Learning Objectives:

DISCOVER THE. Sheppey. Shoreline. A family guide to the wildlife that can be found on the island s beaches

SCALLOP FISHERY AREA/TIME CLOSURE TO PROTECT COD SPAWNING AGGREGATIONS IN 5Z (GEORGES BANK)

Transcription:

Metlakatla First Nation COMMUNAL HARVEST PLAN FOR BIVALVES

Introduction to Metlakatla Community 5 km NW of Prince Rupert, BC 900 members Traditional marine territory encompasses DFO statistical areas 3, 4, 5, and lower Skeena River. Bivalves such as Butter Clams and Cockles represent an easy-to-harvest, local source of food during the winter months. No commercial or recreational harvest on BC s North Coast since 1960s

Communal Harvest Plan Pioneered by Metlakatla Fisheries Program (MFP), in partnership with: Department of Fisheries and Oceans (DFO) Canadian Food Inspection Agency (CFIA) Environment Canada (EC)

Roles of Organizations MFP: Manages fishery for band members, collects samples of mussels, clams, and cockles and submits them to CFIA for testing, conducts patrols to ensure harvests are happening within tested beaches, posts biotoxin levels for community. EC: Conducts water quality testing, ensures fecal coliform and other bacteria levels are low enough for a bivalve harvest CFIA: Tests samples submitted by MFP for biotoxins such as PSP, ASP, and DSP DFO: Enforcement of conditions of Communal Harvest Plan

Seasonal timeline of fishery August-September: Mussels are collected and submitted to CFIA. September-April: After 3 consecutive mussel samples show low PSP levels, a target species sample (clams and cockles) is submitted to CFIA. If results have low levels of biotoxins, a variation order is requested to open clam fishery until monitoring shows an increase in biotoxins, or April 1 st, whichever comes first April September: all bivalve harvest is closed, except for research purposes

Areas of Harvest: Dundas Point

Areas of Harvest: West Observation Point

Area of Harvest: Doolan Point

Harvest Locations There are several additional harvest locations, which are currently closed due to water quality and/or contamination issues. Water quality around Metlakatla has improved due to a new wastewater management facility, and additional sites may be open in the future, pending water quality testing

Postings used for community announcements Figure 2.0 Mussel and Butter clam samples were collected and tested for Paralytic Shellfish Poisoning (PSP) Date 20. Observation Point ug / 100 g West Observation Point ug / 100 g South-East Metlakatla Bay ug / 100 g Doolan Point ug / 100 g Dundas Point ug / 100 g *PLEASE NOTE that samples of 80 ug and over are considered TOXIC* Majority of toxins remains in the siphon; please ensure the entire siphon is removed prior to preparation for consumption. Paralytic Shellfish Poisoning (PSP) What Is Paralytic Shellfish Poisoning? Paralytic Shellfish Poisoning (PSP) is caused by a poison produced by small organisms called dinoflagellates. Clams, mussels, oysters, snails, scallops, and barnacles ingest these organisms while feeding, and the poison is stored in their bodies. This toxin has been found in this seafood at every month of the year, and butter clams have been known to store the toxin for up to two years. Signs and symptoms of PSP most often occur within 10 to 30 minutes after eating affected seafood. Problems can include nausea, vomiting, diarrhea, abdominal pain, and tingling or burning lips, gums, tongue, face, neck, arms, legs, and toes. Later problems may include shortness of breath, dry mouth, a choking feeling, confused or slurred speech, and lack of coordination. A high percentage of toxins are stored in the siphon of the butter clam. Siphons must be removed prior to preparing clams for consumption. If you or someone you know experiences any of these symptoms related to PSP poisoning do not hesitate to call your local emergency centre and transport person immediately. METLAKATLA HEALTH STATION: 628-3234 Ext.29 Permit(s) to harvest can be obtained at Metlakatla Band Office (250) 628-3234 PRINCE RUPERT HOSPITAL: 624-2171 or 911

Catch Monitoring Amount of bivalve harvest is recorded monthly by MFP technicians Data collected by on-grounds patrol, phone and in-person interviews, catch calendars, and food fish permit Dundas Point Month Butter Clam (lbs.) Cockle (lbs.) November 2015 2,640 540 December 2015 660 180 January 2016 2,780 720 February 2016 30 60 March 2016 60 0 TOTALS 6,170 1,500

Research Stock assessment surveys planned for Metlakatla s clam beaches Archaeology: Clam garden in process of rehabilitation and assessment

2016 Clam Garden Project at Dundas Point