SAFETY DATA SHEET VALU+PLUS PINK POT AND PAN DETERGENT Section 1. Chemical product and company identification Product name Recommended use and restrictions VALU+PLUS PINK POT AND PAN DETERGENT Manual Warewashing Detergent Use only for the purpose on the product label. Product dilution information Up to 1 oz/3 gal in water Supplier's information Code Date of issue Section 2. Hazards identification GHS Classification GHS label elements US Foods, Inc. 9399 West Higgins Road Suite 5 Rosemont, IL 618 1-847-72-8 www.usfoods.com 916559 18 Oct 213 EMERGENCY HEALTH INFORMATION 1-8-328-26 Outside United States and Canada CALL 1-651-222-5352 (in USA) Not classified. Not classified. Signal word No signal word. No signal word. Hazard statements Precautionary statements Prevention Response Storage Disposal Other hazards Get medical attention if symptoms appear. No other specific measures identified. See section 13 for waste disposal information. None known. Get medical attention if symptoms appear. No other specific measures identified. See section 13 for waste disposal information. None known. Section 3. Composition/information on ingredients Substance/mixture Hazardous ingredients Mixture Concentration Range (%) CAS number SODIUM C14-16 OLEFIN SULFONATE 1-5 68439-57-6 Within the present knowledge of the supplier, this product does not contain any hazardous ingredients in quantities requiring reporting, in accordance with local regulations. Page 1/6
Section 4. First aid measures Eye contact Skin contact Inhalation Ingestion Protection of firstaiders No known effect after eye contact. Rinse with water for a few minutes. No known effect after skin contact. Rinse with water for a few minutes. No special measures required. Treat symptomatically. Get medical attention if symptoms occur. No known effect after eye contact. Rinse with water for a few minutes. No known effect after skin contact. Rinse with water for a few minutes. No special measures required. Treat symptomatically. Get medical attention if symptoms occur. No action shall be taken involving any personal risk or without suitable training. Notes to physician Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled. See toxicological information (section 11) Section 5. Fire-fighting measures Suitable fire extinguishing media Specific hazards arising from the chemical Hazardous thermal decomposition products Specific fire-fighting methods Special protective equipment for fire-fighters Personal precautions Environmental precautions Methods for cleaning up Use water spray, fog or foam. In a fire or if heated, a pressure increase will occur and the container may burst. Section 6. Accidental release measures Handling Storage Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training. Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode. Use personal protective equipment as required. Avoid contact of large amounts of spilled material and runoff with soil and surface waterways. Use a water rinse for final clean-up. Section 7. Handling and storage Keep out of reach of children. Store between the following temperatures and 5 C Use personal protective equipment as required. Avoid contact of large amounts of spilled material and runoff with soil and surface waterways. Use a water rinse for final clean-up. Keep out of reach of children. Page 2/6
Section 8. Exposure controls/personal protection Control parameters Ingredient name Exposure limits None. Appropriate Good general ventilation should be sufficient to engineering controls control worker exposure to airborne contaminants. Personal protection Eye protection No protective equipment is needed under normal use conditions. Hand protection No protective equipment is needed under normal use conditions. Skin protection No protective equipment is needed under normal use conditions. Respiratory A respirator is not needed under normal and protection intended conditions of product use. Hygiene measures Physical state Color Odor ph Flash point Melting point Boiling point Evaporation rate (butyl acetate = 1) Vapor pressure Vapor density Relative density Solubility Partition coefficient n-octanol/water Auto-ignition temperature Decomposition temperature Odor threshold Viscosity Wash hands before eating, drinking or smoking. Section 9. Physical and chemical properties Explosion limits (solid, gas) Liquid. pink Fragrance-like 7 to 9 (1%) > 1 C Product does not support combustion. >1 C (>212 F) 1 to 1.2 (Water = 1) Easily soluble in the following materials cold water and hot water. Good general ventilation should be sufficient to control worker exposure to airborne contaminants. No protective equipment is needed under normal use conditions. No protective equipment is needed under normal use conditions. No protective equipment is needed under normal use conditions. A respirator is not needed under normal and intended conditions of product use. Liquid. pink [Light] Fragrance-like 7.6 > 1 C Page 3/6
Section 1. Stability and reactivity Stability Possibility of hazardous reactions Conditions to avoid Materials to avoid Hazardous decomposition products Route of exposure Inhalation Ingestion Acute toxicity Eye contact Skin contact Inhalation Ingestion Toxicity data Product/ingredient name sulfonic acids, c14-16-alkane hydroxy and c14-16-alkene, sodium salts Chronic toxicity Carcinogenicity Mutagenicity Teratogenicity Developmental effects Fertility effects Section 11. Toxicological information Symptoms Eye contact Skin contact The product is stable. Under normal conditions of storage and use, hazardous reactions will not occur. Under normal conditions of storage and use, hazardous decomposition products should not be produced. Skin contact, Eye contact, Inhalation, Ingestion LD5 Dermal Rabbit 63 mg/kg LD5 Oral Rat 3983 mg/kg Section 12. Ecological information Ecotoxicity Aquatic and terrestrial toxicity Product/ingredient name Result Species Exposure sulfonic acids, c14-16-alkane hydroxy and Acute LC5 4.2 mg/l Fish 96 hours c14-16-alkene, sodium salts Other adverse effects Page 4/6
Section 13. Disposal considerations Disposal methods Diluted product can be flushed to sanitary sewer. Discard empty container in trash. Diluted product can be flushed to sanitary sewer. Discard empty container in trash. Section 14. Transport information Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those exceptions and may not apply to all shipping modes or package sizes. DOT DOT Classification IMO/IMDG IMO/IMDG Classification Not intended for transport. Not regulated. Not regulated. For transport in bulk, see shipping documents for specific transportation information. Section 15. Regulatory information U.S. Federal regulations TSCA 8(b) inventory All components are listed or exempted. SARA 32/34/311/312 extremely hazardous substances No listed substance SARA 32/34 emergency planning and notification No listed substance SARA 313 Product name CAS number Concentration Form R - Reporting requirements California Prop. 65 No listed substance No listed substance Section 16. Other information Hazardous Material Information System (U.S.A.) Health Physical hazards Health Physical hazards National Fire Protection Association (U.S.A.) Health Instability/Reactivity Health Instability/Reactivity Special Special Page 5/6
Section 16. Other information Date of issue Prepared by 18 Oct 213 Regulatory Affairs 1-8-352-5326 Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. Page 6/6