Safety Data Sheet SUREPREP SKIN PROTECTANT WIPE

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Safety Data Sheet SUREPREP SKIN PROTECTANT WIPE Section 1. Identification Product Identifier Synonyms Manufacturer Stock Numbers Recommended use Uses advised against Manufacturer Contact Address SUREPREP SKIN PROTECTANT WIPE MSC1500; MSD_SDS0019 MSC1500 Medline Industries, Inc. 3 Lakes Drive Northfield, IL, 60093 USA Section 2. Hazards Identification Phone Emergency Phone Fax (800) 633-5463 (800) 424-9300 CHEMTREC (847) 643-4436 Website www.medline.com Classification Signal Word Pictogram EYE DAMAGE/IRRITATION - Category 2B FLAMMABLE LIQUIDS - Category 4 SENSITIZATION - SKIN - Category 1B Warning Hazard Statements Causes eye irritation Combustible liquid May cause an allergic skin reaction Page 1 of 7

Precautionary Statements Response Prevention Storage Disposal If eye irritation persists: Get medical advice/attention. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If on skin: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention. In case of fire: Use water, carbon dioxide (CO2) foam or dry chemical to extinguish. Wash contaminated clothing before reuse. Avoid breathing dust/fume/gas/mist/ vapors/spray. Contaminated work clothing must not be allowed out of the workplace. Keep away from heat. Wash affected area thoroughly after handling. Wear protective gloves. Wear protective gloves/eye protection/face protection Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with federal, state, and local environmental control regulations. Ingredients of unknown toxicity Hazards not Otherwise Classified No Data Available Section 3. Ingredients CAS Ingredient Name Weight % 67-63-0 Isopropyl alcohol 40% - 80% Occupational exposure limits, if available, are listed in Section 8. Section 4. First-Aid Measures General Advice: Eye Contact: Skin Contact: Inhalation: Ingestion: Take proper precautions to ensure your own health and safety before attempting rescue and providing first aid. Consult a physician. Show this safety data sheet to the doctor in attendance. Move out of dangerous area. Flush eyes with large amounts of water for at least 15 minutes while holding eyelids open. Tilt head to avoid contaminating unaffected eye. Get immediate medical attention. If irritation develops wash area with water. Get medical attention if irritation persists. Remove victim to fresh air and keep at rest in a position comfortable for breathing. Seek medical attention if discomfort continues or if you feel unwell. If swallowed, call a physician immediately. Rinse mouth and throat thoroughly with water. Do not induce vomiting unless directed to do so by a physician. Never give anything by mouth to an unconscious person. If vomiting occurs spontaneously, keep head below hips to prevent aspiration of liquid into lungs. Page 2 of 7

Section 5. Fire Fighting Measures Suitable Extinguishing Media Unsuitable Extinguishing Media Unusual Fire and Explosion Hazards: Special Fire Fighting Procedures: In case of fire, use Water spray, Carbon Dioxide (CO2), Foam, Dry Chemical Section 6. Accidental Release Measures Flammable Small Spill: Flammable Large Spill: Absorb with an inert dry material and place in an appropriate waste disposal container. Flammable liquid. Keep away from heat. Keep away from sources of ignition. Stop leak if without risk. Absorb with dry earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed. Section 7. Handling and Storage Handling Flammable: Storage Flammable: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not breathe gas/ fumes/ vapor/ spray. Avoid contact with eyes. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Keep away from incompatibles such as oxidizing agents, acids. Store in a segregated and approved area. Keep container in a cool, well-ventilated area. Keep container tightly closed and sealed until ready for use. Avoid all possible sources of ignition (spark or flame). Page 3 of 7

Section 8. Exposure Controls/Personal Protection Occupational Exposure Limits Personal Protective Equipment Engineering Controls: Respiratory Protection: Skin Protection: Eye Protection: Other protective equipment: Work/hygienic practices: Ingredient Name ACGIH TLV OSHA PEL STEL Isopropyl alcohol TWA: 200 ppm STEL: 400 ppm TWA: 400 ppm STEL: 500 ppm No specific measures are required provided the product is handled in accordance with the general rules of occupational hygiene and safety. Use in a well ventilated area to prevent exposure. Maintain eyewash fountain and quick-drench facilities in work areas. None required under normal use conditions. None required for normal use. For prolonged exposure, use appropriate goggles, protective clothing and gloves. None required for normal use. For prolonged exposure, use appropriate goggles, protective clothing and gloves. Not expected to be necessary under normal conditions of use. Where exposure cannot be adequately controlled, use appropriate protective clothing or equipment Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly with soap and water after handling and before eating, drinking, or using tobacco. Safety shower and eye wash should be available close to work areas. Page 4 of 7

Section 9. Physical and Chemical Properties Physical State Color Yellow, slightly viscous liquid Odor Isopropanol odor Odor Threshold Solubility Limited Partition coefficient Water/n-octanol VOC% Viscosity Specific Gravity 0.85 Density lbs/gal Pounds per Cubic Foot Flash Point 50 F FP Method Tag clsed cup Ph Melting Point Boiling Point 180 F Boiling Range LEL 20000 UEL 120000 Evaporation Rate Faster Flammability Decomposition Temperature Auto-ignition Temperature Vapor Pressure 33 Vapor Density Heavier Section 10. Stability and Reactivity Stability: Incompatibility (Materials to avoid): Hazardous Decomposition or Byproducts Hazardous Polymerization Conditions to avoid Stable. None None Section 11. Toxicological Information No Data Available Page 5 of 7

Section 12. Ecological Information Toxicity: Persistence and degradability: Bioaccumulative potential: Mobility in soil: Other adverse effects: Section 13. Disposal Waste Disposal: Section 14. Transport Information UN Number 1219 UN Proper Shipping Name Isopropyl Alcohol DOT Classification 3 Packing Group II IATA - UN Number: 1219 IATA - Proper Shipping Isopropyl Alcohol Name: IATA - Hazard Class: 3 IATA - Packing Group: II IMDG - UN Number 1219 IMDG - Proper Shipping Isopropyl Alcohol Name IMDG - Hazard Class: 3 IMDG - Packing Group II Section 15. Regulatory Information Waste must be disposed of in accordance with federal, state and local environmental control regulations. SARA 311/312: SARA 302: SARA 313: TSCA: CERCLA Hazardous Substance List: Clean Air Act (CAA) Section 112, 112 (r): New Jersey Right to Know Components: Pennsylvania Right to Know Components: Rhode Island Right to Know Components: Isopropyl alcohol. Isopropyl Alcohol CAS-No. 67-63-0 2-PROPANOL. isopropyl alcohol. Page 6 of 7

Section 16. Other Information Revision Date 05/19/2017 Legend - Not Applicable N.E. - Not Established - Not Determined HMIS (U.S.A.): Health 1 Hazard HMIS (U.S.A.): Flammability 3 HMIS (U.S.A.): Reactivity 1 National Fire Protection 1 Association (U.S.A): Health Hazard National Fire Protection 3 Association (U.S.A): Flammability National Fire Protection 1 Association (U.S.A): Instability Hazard Additional Information The information contained herein is furnished without warranty or legal responsibility of any kind. Employers should use this information only as a supplement to other information gathered by them and must make independent determination of suitability and completeness of information from all sources to assure proper use of these materials and the safety and health of employees Page 7 of 7