Safety Data Sheet. BOSS 139 Hi-Temp Mortar. Section 1. Identification. Section 2. Hazards Identification. Synonyms Manufacturer Stock Numbers

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Section 1. Identification Safety Data Sheet BOSS 139 Hi-Temp Mortar Product Identifier Synonyms 13910 Manufacturer Stock Numbers BOSS 139 Hi-Temp Mortar 142388 Recommended use Uses advised against Refer to Technical Information Refer to Technical Information Manufacturer Contact Address Soudal 350 Ring Road Elizabethtown, KY, 42701 USA Phone Emergency Phone Fax (270) 769-3385 (800) 424-9300 (270) 765-2412 CHEMTREC Section 2. Hazards Identification Classification Signal Word Pictogram Hazard Statements Precautionary Statements Response Prevention Storage Disposal Wash hands thoroughly after handling.

General Keep out of reach of children Ingredients of unknown toxicity 0% Hazards not Otherwise Classified Summary Of Acute Hazards Exposure from dust may cause eye and respiratory irritation. Route Of Exposure, Signs And Symptoms INHALATION May cause respiratory irritation. EYE CONTACT Contact may cause eye irritation. SKIN CONTACT Contact may cause skin irritation. INGESTION Possible irritation to mucous membranes of the mouth, throat, and stomach. SUMMARY OF CHRONIC HAZARDS None known. MEDICAL CONDITIONS AGGRAVATED BY EXPOSURE Persons with impaired pulmonary function and/or pre-existing eye or skin conditions may be more susceptible to the effects of this product. Section 3. Ingredients CAS Ingredient Name Weight % 93763-70-3 Proprietary % 7778-18-9 Proprietary % Occupational exposure limits, if available, are listed in Section 8. Section 4. First-Aid Measures If inhaled: If on skin: If in eyes: If swallowed: Remove to fresh air. Administer oxygen or artificial respiration if needed. Seek immediate medical attention. Wash with soap and water. If irritation occurs, seek medical attention. Immediately flush with large amounts of water. If irritation occurs, seek medical attention. If swallowed, call a physician immediately. Only induce vomiting at the instruction of a physician. Never give anything by mouth to an unconscious person. Section 5. Fire Fighting Measures

Suitable Extinguishing Media Unsuitable Extinguishing Media Special Fire Fighting Procedures Unusual Fire and Explosion Hazards Foam, dry chemical, carbon dioxide or water fog. None known Wear self-contained breathing apparatus (SCBA) and other protective clothing. Heat may build up and rupture closed containers. Section 6. Accidental Release Measures Steps To Be Taken In Case Material Is Released Or Spilled Wipe up spills to prevent footing hazard. Avoid flushing into sewers, drains, waterways and soil. Wear protective clothing during clean up. Section 7. Handling and Storage Precautions To Be Taken In Handling And Storing Other Precautions Keep container closed and upright when not in use. Avoid prolonged or repeated contact with skin or clothing. KEEP OUT OF REACH OF CHILDREN. Section 8. Exposure Controls/Personal Protection Occupational Exposure Limits Personal Protective Equipment Respiratory Protection (Specify Type) Ventilation Protective Gloves Eye Protection Other Protective Clothing Or Equipment Ingredient Name ACGIH TLV OSHA PEL STEL Goggles, Gloves ACGIH TLV: 10 mg/m3 OSHA PEL: 5 mg/m3 ACGIH TLV: 10 mg/m3 OSHA PEL: 5 mg/m3 NIOSH/MSHA approved dust mask. Local Exhaust: Acceptable Mechanical (General): Preferable Wear rubber gloves Safety glasses (ANSI Z-87.1 or equivalent) Coveralls recommended.

Work/Hygienic Practices Where use can result in skin contact, wash exposed areas thoroughly before eating, drinking, smoking, or leaving work area. Launder contaminated clothing before reuse. Section 9. Physical and Chemical Properties Physical State Color Odor Odor Threshold Solubility Partition coefficient Water/n-octanol Particulate Off-white No odor Insoluble in water VOC% < 1% or < 10 g/l Viscosity Specific Gravity 1.89 Density lbs/gal Pounds per Cubic Foot 115.49173 Flash Point None FP Method ph Melting Point Boiling Point Boiling Range LEL UEL Evaporation Rate Flammability Decomposition Temperature Auto-ignition Temperature Vapor Pressure Vapor Density Note The above information is not intended for use in preparing product specifications. Contact Soudal before writing specifications. Section 10. Stability and Reactivity Stability Conditions to Avoid Incompatibility (Materials To Avoid) Stable None None known

Hazardous decomposition product Hazardous Polymerization None known Will not occur. Section 11. Toxicological Information Chronic Health Hazards Toxicology Data No ingredient in this product is an IARC, NTP or OSHA listed carcinogen. Oral-Rat LD50: N/D Inhalation-Rat: N/D Oral-Rat LD50: N/D Inhalation-Rat: N/D Section 12. Ecological Information Ecological Data Food Chain Concentration Potential: N/D Waterfowl Toxicity: N/D BOD: N/D Aquatic Toxicity: N/D Food Chain Concentration Potential: N/D Waterfowl Toxicity: N/D BOD: N/D Aquatic Toxicity: N/D Section 13. Disposal Waste Classification Disposal Method Waste from this product is not considered hazardous as defined under the Resource Conservation and Recovery Act (RCRA) 40 CFR 261. Dispose of in accordance with federal, state, and local regulation regarding pollution. solid waste Approved landfill Section 14. Transport Information UN Number UN Proper Shipping Name DOT Classification Packing Group DOT Ocean (IMDG)

Air (IATA) WHMIS (Canada) Section 15. Regulatory Information Regulatory Data SARA 313: No TSCA Inventory: Yes CERCLA RQ: RCRA Code: SARA 313: No TSCA Inventory: Yes CERCLA RQ: RCRA Code: Section 16. Other Information Revision Date 4/5/2019 Disclaimer The data contained herein is based upon information that Soudal believes to be reliable. Users of this product have the responsibility to determine that suitability of use and to adopt all necessary precautions to ensure the safety and protection of property and persons involved in said use. All statements or suggestions are made without warranty, expressed or implied, regarding the accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof.