AGENDA FSA COMMUNITY OF PRACTICE SUMMIT 11-13 March 2019 Novotel Warszawa Airport, UL.1 Sierpnia, Warsaw, Poland Monday 11 March 2019 (optional) Field Trip 12:30 Field trip hosted by Austria Juice Poland. Buss will leave from Warsaw Chopin Airport (WAW). Austria Juice Poland has 5 processing facilities in which it produces fruit juice concentrates, NFC juices and natural flavours out of fresh Polish raw material. Austria Juice Poland started working with the FSA in 2017. We will visit an apple orchard that has been supplying to Austria Juice since 2008. It is located 70 km south of Warsaw. It is over 20 hectares and has different varieties of resistant apples, specifically for processing. Waldemar Nowakowski joined Austria Juice s FSA programme in 2018 and part of his orchard has been FSA verified. 18:00 Drop-off at Novotel Waszawa Airport 19:00 Optional dinner buffet at Novotel Warszawa Airport Daniel Chala (Austria Juice) Waldemar Nowakowski (apple producer)
Tuesday 12 March 2019 FSA CoP Summit Day 1 8:30 Registration opens 9:30 Opening Address - Welcome Jan Kees Vis, Unilever President SAI Platform 9:50 Presentation: Cities and Circular Economy for Food Rupert Simons, SYSTEMIQ 10:20 The Farm Sustainability Assessment: State of Affairs Sven Sielhorst, Systems Director, SAI Platform 10:50 Tea Break 11:15 Panel discussion: Experiences with the FSA in Poland 12:00 FSA: what does good look like? Introduction to new FSA materials. - Using the FSA Topic Guides - Revealing our brand-new FSA Capacitation Toolkit Andrzej Moch, Farm Frites Piotr Podoba, Döhler Iver Drabæk, Nordzucker Jörg Schultz, Austria Juice Moderated by Joe Rushton, SAI Platform Ben Hunt, NIAB André Eitner, PepsiCo Hans van Dieijen, Control Union 12:45 Lunch Break 13:45 Participative exercise: How do we grow the FSA user base? All participants Facilitated discussion on how SAI Platform and its members can grow the number of companies and farmers that use the FSA to engage, assess, and improve. 14:45 Behind the scenes: The FSA and Cargill s Waxy Corn Promise James Ede, Cargill Starches, Sweeteners and Texturizers 15:15 Tea Break
15:45 Panel: FSA Verification Options: What s new? What option should I choose? - FSA Verification option 2 - Global GAP with FSA Add-On - Field-to-Market with FSA Equivalency Module - FSA Benchmarking 16:30 A tour around the virtual parking lot: participative review and discussion of ideas and suggestions that came up throughout the day, including plenary feedback Louise Hawson, Sustainable Balance Enrique Uribe Leitz, GLOBALG.A.P. Joe Rushton, SAI Platform Leslie Berger, ADAS Sven Sielhorst, SAI Platform 17:15 Closing remarks for the day 17:30 ENDS 19:30 FSA Celebration Dinner Podwale restaurant downtown Warsaw
Wednesday 13 March 2019 FSA CoP Summit Day 2 9:00 Opening & explanation of the day Sven Sielhorst, Systems Director, SAI Platform 9:30 Parallel Update Sessions 1 Session A Using the improved Legal Benchmarks Session B Setting up a proper FMG and FMS Session C Exploring the enhanced FSA Web App A: Joe Rushton, SAI Platform B: Louise Hawson, Sustainable Balance C: Grzegorz Tajchman, ITC and selected users 10:15 Parallel Update Sessions 2 Similar to Sessions 1 A-C 11:00 Tea Break 11:30 Panel: Using the FSA for continuous improvement at farm level 12:00 SAI Platform projects with FSA Inside (quick overview 10 min each) SUBERU: assessing sugar beet sustainability in Russia Athanasios Mandis, innocent drinks Bulle Pouzoulet, Diana Foods Fares El-Barbery, Döhler Egypt Sabine Fortmann, Barry Callebaut Mike Buttenham, Grain Farmers of Ontario North America FSA Project 12:20 Parallel Update Sessions 3 Similar to Sessions 1 A-C 13:00 Lunch Break 13:45 The next evolution of FSA: 3.0 Design Elements Iver Drabæk, Nordzucker, Chairman FSA 3.0 Guidance Committee 14:05 Painting the 2030 landscape and future FSA user needs 14:30 FSA 3.0 Consultation Sessions 1 Session A Metrics and outcome-based farm assessments 15:10 Tea Break Session B Farmer Friendly FSA Implementation Session C Localising the FSA approach Bilge Daldeniz, ProForest Moderators from the FSA 3.0 Guidance Committee
15:30 FSA 3.0 Consultation Sessions 2 Moderators from the FSA 3.0 Guidance Committee 16:10 Plenary Feedback Session Consultation Sessions Facilitated by a member of the FSA 3.0 Guidance Committee 16:45 Closing Remarks Iver Drabæk, Nordzucker, Chairman FSA 3.0 Guidance Committee 17:00 ENDS