111 DAILY PROGRAM Thursday, January 21st, 2016 Mandatory check-in of teams at the selected Hotel: LITORANEO Viale Regina Elena, 22, 47900 Rimini RN, phone number: 0541 381588 within 17.00 h. One of the members of the committee will welcome you. From Bologna and Milan Malpensa Airport, shuttles are scheduled to Rimini Fiera. I wish to remind you that anybody else travelling with the teams must organize their trip autonomously; to view the timetables of the shuttle, you can visit the site www.sigep.it 18.00 h. at Hotel Litoraneo - Briefing with GELATO WORLD CUP organizing Committee, assisted by a translator. Agenda: Accreditation of teams Welcome Necessary indications on the Regulations Extraction of stalls and of exit order of the teams during the competition; Communication on the time of submission of the works to the Jury Communication on transfer timetable to and from the Exhibition area Friday, January 22nd, 2016 The day s program is anticipated of two hours with departure to the exhibition area at 8.00 o clock, also for the meeting with the Team Managers for the training of the jury. The Team Manager will participate with their teams to take possession of the box from 8.30 10am. At 10 am, at the South foyer, will start (only for Team Manager) meeting for the training of the jury. The meeting with the President of the jury and the jury will be useful to provide clarification on the voting system for the race. While the teams will take possession of the box, it will be held at the same venue, the meeting for the training of the Assistants of the race. The meeting with the president of the jury and the jury will be useful to provide indications on the voting system for the competition. Speakers include the President of the GELATO WORLD CUP Giancarlo Timballo, the vice president Luciana Polliotti, the Chairman of the World Committee of Honour Pier Paolo Magni and vice president Kamal Rahal Essoulami. After also competition referees Sergio Dondoli, Sergio Colalucci and Mauro Petrini. The speakers will be assisted by a translator. At the end of the day, there will be a visit at the IFIs and dinner organized by the sponsor. Preparation for the competition 8.00 hr. - Departure by bus to the Exhibition area; 8.30 10.00 hr. - Definition of position in the stalls;
222 10.00 12.00 hr. - Compliance check of equipment and products, carried out by teams, by competition referees. 12.30-13.00 hr. - Official photo; 13.00 17.00 hr. - Mise-en-place, préparation ; 17.15 hr. - Departure by bus to the IFI tour in Bologna 20.00 hr - Lunch with IFI Committee; 23.00 - Departure by bus to the Hotel. Saturday, January 23rd, 2016 1. Entrée, mignon and Ice Sculpture (three rounds in TWO workstations) 06.00-06.45 hr. - Breakfast in Hotel; 07.00 hr. - Departure by bus to the Exhibition area; 07.30 hr. - Arrival. 8:00 Beginning of work a) Time 08.00 ICE SCULPTURE (3 hours for each team) ICE SCULPTURE Team From time To time 1 08.00 10.30 11.00 11.10 2 08.00 10.30 11.00 11.10 3 11.30 14.00 14.30 14.40 4 11.30 14.00 14.30 14.40 5 15.00 17.30 18.00 18.10 6 15.00 17.30 18.00 18.10 b) Time 09.00 BEGINNING OF KITCHEN ELABORATION KITCHEN ELABORATION EXIT Team From To 1 09.00 09.40 09.45 09.50 2 09.15 09.55 10.00 10.05 3 09.30 10.10 10.15 10.20 1st and 2nd
333 4 10.30 11.10 11.15 11.20 5 10.45 11.25 11.30 11.35 6 11.00 11.40 11.45 11.50 7 11.15 11.55 12.00 12.05 8 11.30 12.10 12.15 12.20 9 11.45 12.25 12.30 12.35 10 12.00 12.40 12.45 12.50 11 12.15 12.55 13.00 13.05 12 12.30 13.10 13.15 13.20 13 12.45 13.25 13.30 13.35 14 13.00 13.40 13.45 13.50 3rd and 4th 14.00 OPENING CEREMONY - it is important that all teams are present and on time for the flag parade during the opening ceremony on the competition floor. The teams engaged in working with ice will join in at the end c) Time 15.00 MIGNON presentation MIGNON Team At time 1 15.00 15.04 15.06 2 15.10 15.14 15.16 3 15.20 15.24 15.26 4 15.30 15.34 15.36 5 15.40 15.44 15.46 6 15.50 15.54 15.56 7 16.00 16.04 16.06 8 16.10 16.14 16.16 9 16.20 16.24 16.26 10 16.30 16.34 16.36 11 16.40 16.44 16.46 12 16.50 16.54 16.56 13 17.00 17.04 17.06 14 17.10 17.14 17.16 5th and 6th
444 Sunday, January 24th, 2016 2. Gelato cake, Decorated Sundae and Ice Sculpture. 06.00-06.45 hr. - Breakfast 07.00 hr. - Departure by bus to the Exhibition area 07.30 hr. - Arrival 08.00 hr. - Beginning of competition ICE SCULPTURE. d) Time 08.00 Ice Sculpture TWO WORKSTATIONS (three hours for each team) ICE SCULPTURE Team From To 7 08.00 10.30 11.00 11.10 8 08.00 10.30 11.00 11.10 9 11.30 14.00 14.30 14.40 10 11.30 14.00 14.30 14.40 11 15.00 17.30 18.00 18.10 12 15.00 17.30 18.00 18.10 e) Time 09.00 DECORATED SUNDAE DECORATED SUNDAE Team From time 1 09.00 09.04 09.06 2 09.10 09.14 09.16 3 09.20 09.24 09.26 4 09.30 09.34 09.36 5 09.40 09.44 09.46 6 09.50 09.54 09.56 7 10.00 10.04 10.06 8 10.10 10.14 10.16 7th and 8th team
555 9 11.20 11.24 11.26 10 11.30 11.34 11.36 11 11.40 11.44 11.46 12 11.50 11.54 11.56 13 12.00 12.04 12.06 14 12.10 12.14 12.16 f) Time 13.00 beginning of Ice Cream Cake presentation CAKE Team Presentation At time Penalty for each minute time Tasting At time Penalty for each minute 1 13.00 13.03 13.05 13.05 13.08 13.10 2 13.15 13.18 13.20 13.20 13.23 13.25 3 13.30 13.33 13.35 13.35 13.38 13.40 4 13.45 13.48 13.50 13.50 13.53 13.55 5 14.00 14.03 14.05 14.05 14.08 14.10 6 14.15 14.18 14.20 14.20 14.23 14.25. 9th and 10th team 7 15.00 15.03 15.05 15.05 15.08 15.10 8 15.15 15.18 15.20 15.20 15.23 15.25 9 15.30 15.33 15.35 15.35 15.38 15.40 10 15.45 15.48 15.50 15.50 15.53 15.55 11 16.00 16.03 16.05 16.05 16.08 16.10 12 16.15 16.18 16.20 16.20 16.23 16.25 13 16.30 16.33 16.35 16.35 16.38 16.40 14 16.45 16.48 16.50 16.50 16.53 16.55 11th and 12th MONDAY, January 25th 2016 3. ICE SCULPTURE, MYSTERY BOX AND FINAL BUFFET. 06.00-06.45 hr. - Breakfast
666 07.00 hr. - Departure by bus to the Exhibition area 07.30 hr. - Arrival 08.00 hr. - Beginning of competition GELATO SCULPTURE. g) Time 08.00 beginning of ICE SCULPTURE ICE SCULPTURE Team From To 13 08.00 10.30 11.00 11.10 14 08.00 10.30 11.00 11.10 h) Beginning: Mystery Box extraction MYSTERY BOX EXTRACTION 1 08.40 2 08.50 3 09.00 4 09.10 5 09.20 6 09.30 7 09.40 8 09.50 9 10.00 10 10.10 11 10.20 12 10.30 13 10.40 14 10.50 13th and 14th i) Time 11.00 beginning of MYSTERY BOX presentation MYSTERY BOX END PRESENTATION without END with 1 11.00-11.03 11.03-11.05 2 11.10-11.13 11.13-11.15 3 11.20-11.23 11.23-11.25
777 4 11.30-11.33 11.33-11.35 5 11.40-11.43 11.43-11.45 6 11.50-11.53 11.53-11.55 7 12.00-12.03 12.03-12.05 8 12.10-12.13 12.13-12.15 9 12.20-12.23 12.23-12.25 10 12.30-12.33 12.33-12.35 11 12,40 12,43 12,43-12,45 12 12.50-12.53 12.53-12.55 13 13.00-13.03 13.03-13.05 14 13.10-13.13 13.13-13.15 j) Time 13.30 beginning of final Gran Buffet FINAL BUFFET END PRESENTATION JURY EVALUATION PHOTOGRAPH 1 13,30-14.15 14.15 14,20 14.20 2 13,30-14.15 14.15 14,20 14.20 3 13,40-14.25 14.25 14.30 14.30 4 13,40-14.25 14.25 14.30 14.30 5 13.50-14.35 14.35 14.40 14.40 6 13.50-14.35 14.35 14.40 14.40 7 14.00-14.45 14.45 14.50 14.50 8 14.00-14.45 14.45 14.50 14.50 9 14.10-14.55 14.55 15.00 15.00 10 14.10-14.55 14.55 15.00 15.00 11 14.20-15.05 15.05 15.10 15.10 12 14.20-15.05 15.05 15.10 15.10 13 14.30-15.15 15.15-15.20 15.20 14 14.30-15.15 15.15-15.20 15.20 17.00 hr award ceremony TUESDAY January 26, 2016 9:00 meeting CMO 10.00 press conference in Sala Tullio 1 Sigep Rimini Fiera 13.00 conclusion of our services